Hae Bi Hiam (Dried Shrimp Sambal/虾米香): Super Simple Super Delicious

[@vtt3808]

Very exciting new variation than the one I eat at home... Going to try. Ur menu deserved millions of subscriber

[@yogivasudev6908]

Hi there. Made this delicious sambal and it was just great. Not to so hot but if I kept the chilli seeds it could have been hotter. It will go so well with Singapore Hokien or Rochor Mee. Also the sambal freezes very well with no change in taste .Thank you for sharing your recipe 😁

[@G8stromania]

No problem, glad u liked it

[@teolumvechai]

Bạn làm ẩm thực ngon quá bạn ơi.

[@G8stromania]

Haha could you say it in English?

[@costeni]

@@G8stromania I think it means "You make delicious food, my friend."

[@chenrowenais]

Hi can i omit the assam paste? It'll make it sour right?

[@jezyamaguchi1382]

Can you omit belachan? Cannot find this in the U.S.

[@G8stromania]

If there’s dried shrimps should be fine

[@jezyamaguchi1382]

@@G8stromania Thanks!

[@Marco-ck6em]

Nice

[@G8stromania]

Thanks!

[@charlestonho6733]

The dried chili, Soak it in hot water first or straight use?

[@pakngah3715]

Aiyah. You eat stem of kaffir leaf ah?

[@hom1548]

Done connect Thanks for sharing

[@G8stromania]

No problem! More to come :)

[@jasongonsalves9631]

How long could you keep this for?

[@G8stromania]

1 weeks should be good!

[@createed692]

I think this will go well with lontong and make lontong closer to laksa due to the candle nuts. Have to test out this theory some day

[@G8stromania]

I will have to test it out too!

[@KVChin-rc9gy]

May I know how much oil is required to start fry the shallot garlic paste? And do one need to add more oil and how much oil required while continue frying the rempeh? Thanks.

[@G8stromania]

Just a little will do since there’s oil added into the paste when blending

[@yogivasudev6908]

You can freeze it

[@ivyng4226]

Keep for how long , I don like to added balachan what other can replace, thanks you

[@G8stromania]

Can just omit. Can keep for weeks if in freezer

[@shirleyh3636]

How much sugar? Not written in the recipe

[@amore4813]

Can omit the kaffir lime leaves?

[@G8stromania]

Yes but it will taste slightly less citrusy

[@amore4813]

@@G8stromania thanks!

[@caimaccoinnich9594]

When I saw how stained your hands were by the turmeric I laughed so hard cus I relate so much🤣🤣🤣

[@G8stromania]

haha the real stuff

[@margarettoh6485]

2:18 2:20 2:21

[@lawcch]

fry the dried small shrimp first la ...so that it is frangant

[@G8stromania]

Can be done but not really required since most of the flavour is coming from the sambal anyway

[@jaswinderk8704]

Your ingredients and method are not in sync with your video and the recipe given. Please ensure that your written recipe states exactly what you say in your video. That is if you want to do it professionally. Just saying since you ask for feedback!

[@G8stromania]

Sorry what’s not in sync? Please let me know so I can adjust accordingly

[@caimaccoinnich9594]

@@G8stromania I suspect she's referring to your ingredient list not being written in the order your ingredients appear in in the video and maybe that you summarised the recipe in the info, idk. Idt I'd say that's really a problem for me, but hey🤷🏼‍♀️

[@G8stromania]

@@caimaccoinnich9594 haha i see