Hainanese Kaya Recipe | East Greets West Cookery

Welcome to my channel 'East Greets West Cookery'. I want to share with you this Hainanese Kaya Recipe. How to make Hainanese Kaya.
Ingredients:
4 eggs
250g Sugar
1 coconut / 300 ml Coconut Milk
4 Pandan Leaves
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[@EastGreetsWestCookery]

How to make Nian Gao (Kuih Bakul) Recipe. kzbin.info/www/bejne/rqnXaYSYjbmFqpI

[@BeautygyaanBG]

can i substitite sugar with stevia or other sweetner

[@EastGreetsWestCookery]

Yes you can.

[@lynflyersdiary8919]

Yummy

[@MakingDesserts]

so rich and creamy.. thanks for sharing this recipe :)

[@EastGreetsWestCookery]

Thanks for visiting

[@minumakes4961]

loved it,nice presentation 🥡❤️💛 🥡❤💛

[@nyzaqaleesya374]

Wanna try it💚

[@monicaracal4764]

sarap namn po nyan

[@avtarkaur5379]

Did u use thick cocnut cream as it looks very creamy. We get coconut milk in tins here. So should we add the top thick one one add the whole tin which when mixed is not that creamy

[@EastGreetsWestCookery]

Hi, you can use coconut milk in tin also. If you don't have fresh coconut. In this video i used fresh coconut from the market. You can buy in the market in the chiller section.

[@avtarkaur5379]

@@EastGreetsWestCookery thanks I'll try making it

[@LiLi-gd2px]

How long this kaya can be keep in fridge ?

[@JYTheHungryRonin]

you should probably turn off auto focus on your camera and use manual focus instead to prevent camera from zooming in and out frequently

[@EastGreetsWestCookery]

Thank you

[@AteAliz]

Di naman kahirapan gawin ang recipe mo, pero sa totoo lang di pa ako naka timkin nyan.

[@EastGreetsWestCookery]

Ate Aliz thank you...