Easy and Smooth Homemade Hainanese Kaya/ 容易&光滑自制的海南加椰

[@apinchofsaltbysara]

Yummy

[@kenixskitchen7639]

Thanks 😘

[@AstridBerbagi11]

Trima Kasih 🙏🌹🌹

[@kenixskitchen7639]

Sama-sama😊

[@bibubibu81]

Hi kenix. Can I check if you could share the pandan version? Thank you in advance

[@kenixskitchen7639]

Hi, sorry I’m not able to make shortly. For Pandan version you can use the same recipe just add with (5 pcs Pandan leaves blend with coconut milk).

[@bibubibu81]

@@kenixskitchen7639 thank you very much. Appreciate it

[@alxm0173]

为什么咖椰冰箱过夜之后，会有沉淀底部的颜色不一样？ 可以如何解决？

[@kenixskitchen7639]

我认为你的卡亚太水了，你应该多煮一会儿。

[@redmi9t11]

👩‍👩‍👧‍👧🙏👍👍👍👍👍👍👍👍👌🏻😍

[@kenixskitchen7639]

😊

[@lincatherine6705]

Why blackout? I cant see anything, only music can be heard

[@kenixskitchen7639]

Huh? Impossible..no blackout at my side, you try to see it with another phone or device.

[@chefding1762]

Open from KZbin direct. I also have the same problem if view from Facebook.

[@kenixskitchen7639]

Thanks for figure out the problem. Chef Ding.❤

[@chonghanlim7415]

Yummy

[@kenixskitchen7639]

Thank you ❤😘