EASY WAY TO MAKE KOREA BUTTER CREAM AND NICE DECORATE BUTTER CREAM FLOWER CAKE

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Hello, In this video, Hai Nguyen shares with you the recipe and how to make a super simple Korean buttercream to pipe flowers. After making buttercream, you will be instructed to catch double-petal peony, chrysanthemum and hydrangeas with Korean Tips. Finally, we will decorate a buttercream cake with a simple layout but also very luxurious. If you have any questions, please comment below the video. Wish you all have a good time watching the video.
Sponge cake recipe recipe. You can see it at the link below / Please watch follow link: • Video
Egg white butter cream recipe / INGREDIENTS • Hướng Dẫn Làm KEM BƠ V...
400 grams unsalt butter / unsalt butter
3 egg whites / egg whites
160 grams of refined sugar / sugar
130 grams of water / water
½ tsp suitcase
THANK YOU FOR WATCHING THE VIDEO! If you love Hai Nguyen videos, please Like, Share and don't forget Subscribe to channel to watch more new videos every week!
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FACEBOOK: / hainguyennicecake
TWITTER: / cakehainguyen
INSTAGRAM: / nicecakehainguyen
WEBSITE:

[@SilviaGarcia-z9p]

no me canso de ver sus maravillas, la paciencia, la prolijidady la limpieza es admirable.

[@tranhanh1950]

Quá tuyệt vời, ko có loại bánh nào làm khó được Cả nhà ơi, chúng ta coi luôn quãng cáo ủng hộ cô ấy. Cám ơn Hải Nguyễn đã chia sẽ video tuyệt vời

[@bloomingaccents]

Can you substitute clear corn syrup for the glucose? Also, thank you for giving directions

[@lizethmonicabalboaquichua2971]

Me encanta tu trabajooooo, la base de tus pasteles parece el lienzo y la decoración es toda una obra de arte !! Saludos desde Perú 💕

[@АлевтинаКарнаухова-н9я]

У вас хороший художественный вкус и золотые ручки. С удовольствием посмотрела и обязательно буду пробовать. Спасибо большое за мастер класс. И конечно лайк и подписка.

[@rukmanakul3715]

Really really sooperb awesome decoration with elegant look.. Adorable

[@SilviaGarcia-z9p]

no nos dejen nunca genios, me llenan el alma, estoy sola y grande y ustds me cambian el dia. felicitaciones..........

[@sengueauea398]

สวยมาก ๆ ๆ ๆ ครับ ชอบมาก ตอนแรกดูว่าเหมือนมันจะรก ๆ ดูไปดูมา สวยมาก

[@fatimashafira9846]

U are my teacher.. every time I learn so many things from you.. thank you so much dear mam.. ❤️💐

[@Лика-щ4к]

Как же красиво,ручки золотые,наслаждение наблюдать за вашими работами,это круто👍👍👍😀🌺🌼🌼🌼🌼🌺

[@jardinquesusurra2038]

Gracias por la traducción siempre espere por este momento 🙏🙏🙏 eres la mejor del mundo tienes un talento impresionante y manos de oro que tú dios te de mucha salud y te siga bendiciendo!!!!

[@rosamariacamposgutierrez5138]

Hola, buenas tardes! Es una belleza, una obra de arte... Dios te ha bendecido con unas bellísimas manos para realizar todas esas creaciones, hermosas y maravillosas.. Sienteté orgullosa y contenta, vales un montón... Felicitaciones! Un gran abrazo y muy buen día 🌟🌹🌟😘🌟

[@Ника-вика-жб]

Боже, какая же это красота!!! Браво мастеру!!!

[@latina1700]

amazing. I love how the buttercream looks like almost this acrylic type of material. Beautiful

[@hamidhamiyanji]

Thank you so much dear 💖 ❤

[@mariatheresa3317]

OMG !!! Thank you so much its been awhile since the last time i visited your utube channel, im so glad that you made up your mind to include an english subtitles on this video. I do hope that you will always continue it to all your uploaded video. Your my favorite cake artist .....love 💕

[@HaiNguyenNiceCake]

thank you!

[@aguslukisto5333]

P

[@aguslukisto5333]

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[@aguslukisto5333]

P

[@aguslukisto5333]

P

[@lucyrivera161]

I envy you... What a gifted hands!!!

[@fanifauvalentine8865]

Really love her videos. I really learned alot from her decorations

[@idbp62]

Lovely. I am trying,consistency of the cream you spread in the cake seems very much different from the one you use to mold the flower, you use the butter cream in the description right? Can I use the same molding cream just with more wiping cream for the filling? Thank you for the video.

[@crimsonminerva]

Very beautiful, you have a wonderful talent.

[@irinaschatz5009]

Very beautiful flowers look amazing!

[@elizabethvernon4639]

Beautiful work .♥️ Are you using the same buttercream for covering & filling the cake as you are for making the flowers?

[@m.e.walters62]

No, I think she is using a butter cream very similar to Italian butter cream to cover & fill the cake ( You can see the recipe and the process in another of her videos called " How to make butter cream with 3 simple steps " ). And for making the flowers I think she is using the butter cream ingredients that she gave us in the beginning of this video. In my point of view, there are two different butter creams that she is using in this work of art work.

[@migdaliaalvizo9454]

Hermoso trabajo te felicito desde Venezuela

[@yrmavioletabarrantesmirand1992]

Presioso tienes mucho talento para hacer flores hermosa decoración saludos desde Perú 🇵🇪🇵🇪💞💞💞

[@amaliajacobo3654]

Super pretty love how you make the flowers decorations.

[@МаринаКириллова-в9ш]

Какие красивые работы у тебя! Такое удовольствие смотреть. И тоже хочется научиться 😊💞💞💞💞💞

[@ChauNguyen-kt8qb]

Cám ơn cô Hai Nguyễn về những chia sẽ của cô. Nếu như mình không tìm được mạch nha thì mình có thể thay bằng cái gì vậy cô. Mong cô thông cảm vì chổ mình ở không có.

[@termizlikchecha]

Hi! My name is Nicky. I’m cake decorator too. And I love your decorations! All of your decorating ideas are perfect 👌. Thanks for amazing ideas 💡!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@HaiNguyenNiceCake]

Thank so much. Plz, like share and subscribe my channel.

[@termizlikchecha]

Of course 👍🏻👏 I’ll post your link on my channel 👍🏻👍🏻👍🏻👍🏻👍🏻 no problem. I don’t have a lot of subscribers but anyway it may helps a little bit 😊🤗

[@deesuel9413]

Thanks for sharing... I really loved your works.. Avid fan here.. watching from Davao City, Philippines...🥰🥰🥰

[@HaiNguyenNiceCake]

thank you!!!

[@deesuel9413]

@@HaiNguyenNiceCake so happy i received a reply from you...💗💗💗💗

[@100purepinay2]

Wow this is amazing Hai Nguyen. Thank you for teaching us . Can’t wait to try Greetings from San Diego California

[@YouAgn3]

Comsamnida from Scotland . Perfect! your art is beautiful

[@crisblythesweettreatsbyche1728]

It so lovely.. Thank you.. Im your fan from Philippines

[@gladyscoronel6666]

Hermoso todo lo que hace me encanta ver sus tortas soy nueva en este arte Saludos desde Quito Ecuador

[@ceelyonrosemarjennyscakes1035]

will your butter cream hold up in warm weather.

[@yollyreyes2377]

Hi, im a fan from Philippines, love your works so much and im so amazed by your talent and creativity. How i wish i could do the same. More power!!!

[@HaiNguyenNiceCake]

Thank you very much! If you try I think you will do well

[@rosydelugo5103]

Mil gracias. Siempre me preguntaba ¿Como hacía la crema donde gace sus flores? Su trabajo es bellísimo.😘😘😘

[@rosydelugo5103]

Perdón con la que hace las flores

[@mariamenares8727]

Hermosa... La torta con flores hermosas ++muy buena la decoracion.de ensueño

[@hudaothman221]

excuse me , the recipe in the video is different than that in the descrition box ,can you please write the measurements that you used in video thanks a lot

[@nisaamir5408]

Haii. Did u used dairy or non dairy whipping cream? For the buttercream

[@EmiLy-xo3ki]

I love it 🥰. Thank you for sharing

[@GaelyCake]

Your piping skill is exceptional.

[@dianaf.a.b.7766]

One like isn't enough .. Many thanks to you .. In one video you taught us so many things .. God bless you .. Wonderful job as always .. 😊❤🌹🙏😍

[@HaiNguyenNiceCake]

thanks!!!!

[@annbernabe3039]

I really love all your creations,they are all so amazing! Thanks for sharing your talent to us. I hope i could do the masterpieces you've been creating. Love from the Philippines 🥰

[@HaiNguyenNiceCake]

thank you!!!

[@annbernabe3039]

@@HaiNguyenNiceCake 🥰

[@elkakoleva4969]

You are so talented❤

[@ЛюдмилаФомина-ч3ц]

Спасибо за мк. Восхищаюсь вашими работами. Это супер.

[@yolandaosorio6381]

Cuánta delicadeza y amor 😍😍😍😍, me encanta ver tus vídeos , un abrazo desde Bogotá Colombia 😍🇨🇴

[@HaiNguyenNiceCake]

thank you!!!

[@mariadefatimamotadealmeida4945]

PARABÉNS !!! QUE DELICADEZA, CRIATIVIDADE E e TÉCNICAS MARAVILHOSAS!!!👏👏👏

[@ishajainchd]

Thank you for sharing these.. You are awesome 👌

[@juriahawi2974]

Hi. How stable is this buttercream? Whilst IMBC is stable it is too soft to pipe flowers.

[@victoriamaclaren568]

Id ❤ LOVE ❤ to grow flowers like yours!!

[@kaminisayar6648]

JAI Shri Krishna 🙏 kem cho Very nice cake decoration shrinathji god bless u lot have good success in your work 🙏

[@sherierodrigues1569]

OMGOODNESS, art at its best.

[@ufaalvaro]

I don't have kitchen aid. How about handmixer.. Can i use it..? Or any other methode..? How do you keep the leftover korean buttercream..? Fridge or freezer..? Btw, thanks for the tutorial.. Your art is beyond 👍👍👍👍

[@ChinitaWorker]

Amazing and beautiful easy !

[@maricelkrohling8876]

Una belleza, me encantó gracias por compartir. Saludos desde Argentina 😘

[@leticiamendoza5441]

Muy hermoso trabajo❤gracias a ti he aprendido hacer y decorar muy lindos mis pasteles...muchas gracias...

[@mariadominguez3568]

Beautiful flowers!! 🥰😍💓💓💓

[@lisasimpson4667]

I love your buttercream flowers

[@khangnguyen7030]

Cho e hỏi mình chà láng bằng kem bơ này lun hay cái này chỉ dùng để bắt bông thôi ạ

[@nguyentranhaiyen9487]

Chị ơi mình bắt hoa thì có giữ lạnh túi kem trong giua giai đoạn bắt hoa không? Vì em bắt hoa liên tục sao thấy kem mềm khó bắt quá?

[@kajal230780]

I really like the way you decorate the cakes... the cream you prepared was bit yellow in color... and when you applied on Cake, it was white... so just wanted to know that how cream color changed to white,..

[@HaiNguyenNiceCake]

I did not add anything, maybe the camera angle light changed it. If you like, you can add white color to the whipped cream

[@kajal230780]

@@HaiNguyenNiceCake thank You... I have some more queries...like... What will be the shelf life of buttercream and how to store leftover cream and until when we can use the leftover cream? Do we need to use room temperature butter or cold butter ? And can we use full cream 35% fat instead of wheaping cream? Thank you 😊

[@ĐanNguyễn-b8e]

A ơi . Lớp kem trét bánh này là kem bơ luôn hay là kem gì vậy ạ.. e cảm ơn ạ..

[@phuonglan8548]

B cho mình hỏi ko có mạch nha có được không,cám ơn b nhiều

[@leenhazleena9753]

hai , do you use the same buttercream you beat to frost the cake or just to make the flowers?

[@muhhanafia6044]

Thankyouu so much, your video is amazing, I am very happy know your KZbin

[@morgang5209]

Have you ever tried using a very very tiny amount (only the tip of a toothpick) of purple to cancel out the yellow color in the butter? It would create a white colored icing.

[@UyenNguyen-rg4sm]

Bạn ơi kem trét bánh là kem khác kem bơ đánh lúc đầu fai không? Tại thấy màu kem đục như kem sữa chứ không phải kem bơ

[@hmmalik7940]

Love the video💕💕❤ Will they melt if kept on room temperature?

[@ChauNguyen-kt8qb]

Cô Hai ơi, sao mình không thấy cô đánh tròng trắng trứng vào chung với bơ vậy cô.

[@maryp.7591]

what is the measurement for icing sugar and whipping cream pls? tnx

[@HuongNguyen-fl7ws]

Cô ơi cô cho e hỏi lúc cho bơ vào cô đánh máy tốc độ nào ak, e sử dụng máy đánh cầm tay được ko ak

[@cre-eatwithjen7678]

how,about the whipping cream ,is it cold or room temperature when mixed?

[@lengochanguyen3231]

Kem bơ chịu được nhiệt độ phòng lâu ko ad ơi. Em cảm ơn rất nhiều.

[@ceelyonrosemarjennyscakes1035]

were can i purchase the knife you have , i like it for the sides of my cake, and your icing is white not the yellow did you add something to it.

[@merika206]

What is the name of the first flower ? Or is that a fantasy flower? Are these all fantasy flowers?

[@eya8103]

Díos bendiga tus manos hermosos

[@audreyjeanyoung4415]

how come your piping tips are from right to left? the ones i bought are left to right makes it harder for me coz im right handed

[@terryiggulden5182]

Why is the base of the stench still on the berry? Is that all the sugar you're using? Won't the frosting be all butter?

[@ThuHa-ey4hc]

Những chiếc bánh rất đẹp ! Cho mình hỏi bơ và kem tươi được để lạnh hay để ở nhiệt độ phòng vậy ạ?

[@EducationHubss]

I really love your cakes.They are too beautiful.They really make my day❤

[@kamille1148]

Wow! So this is how it made 👏 love it🤩

[@fardoskhan3354]

Is that a Wilton tip 225? where can i buy the piping tips from? Great video Thank You.

[@seemaqazi7835]

Hi, is this good for warm weather? Thank you for reply

[@mexoai3450]

Không có mạch nha có đc k chị ơi, hay thay thế bằng nguyên liệu nào khác đc k ạ

[@AMDG30]

You are very talented thank you for sharing! Could you use corn syrup in place of the Glucose?

[@mohdrazmi9501]

how long the buttercream fine to use???

[@melindagudilos]

Where is the measurement of icing sugar, glucose and whipping cream? Since you shared your very amazing talent...kindly pls. Put all the details of your ingredients you made for the korean butterceam.. than you

[@HaiNguyenNiceCake]

I have online classes but currently only in Vietnamese. I will soon translate into English in the near future ! You can follow me through fanpage facebook.com/NiceCakeHaiNguyen

[@cyrillefamilara4295]

Can I substitute all purpose cream to whipping cream?

[@CancelaGarcia]

Hello in your recipe yo mention egg whites but in the video you use cream and glucose it is different recipes?

[@bernalynn3080]

can it stand the humid weather?... thankyou

[@HaiNguyenNiceCake]

Absolutely you can!

[@СветаНищерет]

Спасибо, что поделились. Очень красиво!

[@samarkitchen429]

Are you covered the cake with the same buttercream recipe?

[@rafezasultana1926]

Which butter crem use in cake frosting?

[@kimkim411]

Since i subscribe this amazing art of baking im always excited to watch all ur videos.i wish im one of ur students 💗so i can be like u creating a beautiful unique cakes.u deserves more subscribers & likes,much love from 🇯🇵

[@HaiNguyenNiceCake]

thank you so much!!!

[@ГалинаБекк-и3к]

Торт получился красивый.Если можно рецепт писать с переводом на русский язык.Заранее спасибо.

[@nt.trucmy9977]

Chị ơi e ko có whipping e sử dụng topping luôn đc ko chị

[@bowillie123]

So beautiful! Thanks for sharing your gift.

[@amblvn]

Dạ chị ơi, cách đánh kem này khi bắt hoa cần phải ở phòng lạnh không ạ?. Nếu sau khi bắt hoa, để ở nhiệt độ thường dễ biến dạng không vậy chị Hải ?

[@HaiNguyenNiceCake]

Với kem bơ thì dễ chảy nước nên có phòng lạnh thì sẽ tốt hơn e nhé ! Việc bảo quản hoa kem bơ cũng vậy, với thời tiết ở miền bắc lúc này thì lại càng k thể đở ở nhiệt độ thường e ạ :D

[@alisacobb5450]

Is Vanni the same as vanilla extract

[@BaoNguyen-oe3vx]

Tuyet voi , nhu mot tac pham nghe thuat