Halawet el jibn - arabic dessert with cheese - sweet arabic cheese rolls - وصفة حلاوة الجبن

  Рет қаралды 128,917

Dolma

Dolma

Күн бұрын

Пікірлер: 114
@loaiezz95
@loaiezz95 4 жыл бұрын
Halawet jibn is ramadan special treat. Great dessert
@fbfb9497
@fbfb9497 4 жыл бұрын
This dessert amaaazing!!! I ate only one times but i cannot forget😥😥.. So much love from Turkey for Arabic brothers❤️❤️❤️🙋
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
this dessert is truly soo tasty! 🌹🌹🌹
@yasmin-sh3ef
@yasmin-sh3ef 2 жыл бұрын
تباع بكثرة في المحلات السورية بإسطنبول
@M.A.D494
@M.A.D494 3 жыл бұрын
This is my favorite dessert, I used to buy from a Syrian family, they make food at home, so yummmmy ❤️
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
Oh nice, mine too! see it is very easy to make, if you have any question about the recipe, let me know!
@M.A.D494
@M.A.D494 3 жыл бұрын
@@DolmaRecipes you are the best 🌸
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
@@M.A.D494 thank you Yanaa🌹 for your support
@mariaemilycenon73
@mariaemilycenon73 3 жыл бұрын
This sweet my one favorite of all arab sweets,specially Syrian sweets .thats very delicious
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
Absolutelly agreed Maria! and so easy to make, just 1 cup of semolina, cup of milk, some sugar and mooore cheese, stunning dessert! I made another version of it where mix kunafe and halawet el jibn together get a look kzbin.info/www/bejne/iWqTYWVnf7KGd7c let me know what do you think?
@mariaemilycenon73
@mariaemilycenon73 3 жыл бұрын
Halawet al jibn ,I can’t do it .not easy for me hehhehe but this halawet I love it too ,soft ,tasty and creamy 💋.
@ruaqaqish7021
@ruaqaqish7021 Жыл бұрын
I eat it in Ramadan it was so good
@khaledalbouzan4871
@khaledalbouzan4871 3 жыл бұрын
The Syrian sweet is the best ever
@johnmalik2631
@johnmalik2631 4 жыл бұрын
syrian food is very tastey 😋😋
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
absolutely agreed, It really is!
@johnmalik2631
@johnmalik2631 3 жыл бұрын
@Mira Ehab wow haha very funny. ❄❄❄❄❄❄❄
@Soli-wj8oq
@Soli-wj8oq Жыл бұрын
@@johnmalik2631 where are you from
@nassertaha8350
@nassertaha8350 4 жыл бұрын
ماشاء الله تبارك الله يعني دائما بتفاجئينا بابداعاتك يا ئمر ربنا يسعدك ويوفقك نداء
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
الله يسعدك، و تسلميلي 😍
@trilokchotechauhan6757
@trilokchotechauhan6757 4 жыл бұрын
So nice We are also making same halawet al jibn arabic sweet in doha 🇶🇦 I like arabic sweet 🍬
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
it is unique dessert, easy to make and so tasty
@Chirine1001
@Chirine1001 4 жыл бұрын
This recipe is AMAZING! Thank you so much for sharing. They tasted so good, I couldn't stop eating them!! This is by far my favorite dessert!
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
Hi, so glad your enjoyed your dessert 🌹 very happy to read your comment, you made my day ;)
@Chirine1001
@Chirine1001 4 жыл бұрын
Dolma please keep these amazing recipes coming. I’m Lebanese and I’m just now branching out to making dishes that I’ve never made before. I really appreciate all these great recipes!!! I can’t wait to try more! You make it so easy to follow and it’s simple!!
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
thank you for your nice words :) and all the luck with new cooking 🌹, what dishes would you like to see on this channel?
@Chirine1001
@Chirine1001 4 жыл бұрын
Dolma moughrabieh please! With chicken 😊. And also riz 3a djej!!!
@marvinm8446
@marvinm8446 Жыл бұрын
The traditional arabic dessert is extremely savoury and tasty, and I like this recipe of Halawet El Jibn🍰😍😋😊.
@DolmaRecipes
@DolmaRecipes Жыл бұрын
Thank you so much 😃
@ahmedhilmy539
@ahmedhilmy539 2 жыл бұрын
Thanks for sharing, from USA
@DolmaRecipes
@DolmaRecipes Жыл бұрын
Thanks for watching!
@sherienur
@sherienur 3 жыл бұрын
صحتين👍
@jackjacktoba5061
@jackjacktoba5061 3 ай бұрын
Thank you for the recipe ❤️
@thesawahfamily7093
@thesawahfamily7093 3 жыл бұрын
recently I started loving this sweet after buying once and I did go back and buy again, but now I can make at home a lot of it, having to buy in the store cost much every time 😄 thank you for the recipe 😍😍
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
That's great! you are most welcome! this is actually one of the favorite sweets for me also! the most important while cooking dont use more semolina 1 cup milk 1/2 cup caster sugar 1 cup fine semolina 450 g mozzarella cheese 1 tablespoon rose water 1 tablespoon orange blossom water
@heenajain8937
@heenajain8937 4 жыл бұрын
Very nice.....can u plz let know how long can u store it for ....do reply ....
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
hi dear, you can store it up to 4-5 days in a fridge. usually it is eaten much faster 🌹👌
@heenajain8937
@heenajain8937 4 жыл бұрын
@@DolmaRecipes thanks will surely try and let know 😊
@f.g.1528
@f.g.1528 4 жыл бұрын
A what about adding Mascarpone instead of cream??
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
hi, Mascarpone or philadelphia soft cream cheese will work nicely also.
@f.g.1528
@f.g.1528 4 жыл бұрын
@@DolmaRecipes thank you for your answer.. I made them and came out perfect.. I wish you a lot of success in life...
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
you are most welcome, so happy to know you tried it and it worked perfectly, this dessert one of favorite! 👌🍫 how did you find out about halawet el jibn?
@f.g.1528
@f.g.1528 4 жыл бұрын
@@DolmaRecipesI love baking and I was looking for recipes for kanafe (I wanted something different) and I come across with your channel so I made it and came perfect.. So I decided to try more of your recipes bcuz you have good quality videos, good skills and perfect explained recipe.. So I must to say thank you for your effort and work.. Very well done 👍😊
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
You made my day dear 🌹, so happy that recipes helped you. For me, it means to make more desserts videos like baklawa or rahat lukum, they are so easy and so tasty! if you like to bake there are some baking recipes also.
@Guudgurls
@Guudgurls 4 жыл бұрын
What kind of cream did you mix into the cheese mixture? love this!!
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
Hi Ani, it is heavy full fat thick cream, to make a cottage cheese a creamy texture.
@nikolamigalova2473
@nikolamigalova2473 4 жыл бұрын
@@DolmaRecipes like mascarpone?
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
@@nikolamigalova2473 yes very close consistency to mascarpone just add a little of sugar syrup.
@suzyd9292
@suzyd9292 2 жыл бұрын
Great question I was wondering this too!!
@nisreensaab214
@nisreensaab214 4 жыл бұрын
What the cream you added you said cream but what kind
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
hi dear, I have used brand Nestle cream ( قشطة) , it is thick cream for desserts. You can use any brand which available in your local supermarket
@veronicalopez4868
@veronicalopez4868 3 жыл бұрын
Puck Cream
@ARPINE.1
@ARPINE.1 Жыл бұрын
Hi what kind of mozzarella can i use ?
@jamiesazar9917
@jamiesazar9917 4 жыл бұрын
HOLY SHIT!!! THNK U! I m not in Lebanon and now i can surprise my fiance with smthng he adores!!😍😍😍
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
hi! all the best with your surprise (p.s. melt nicely the cheese while making dough, and if the dough gets cold while rolling, remember u can reheat it again) Go ahead dear!
@martamaczka4623
@martamaczka4623 4 жыл бұрын
What kind of cream i have to add ? Like sour sweet? Thick or no ?
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
hi Marta, you need to add a thick cooking cream or semi thick to have a soft texture for the filling for 'halawet el jibn' while cooking this dessert be sure to roll it while it is hot ;)
@helinzenginoglu
@helinzenginoglu 3 жыл бұрын
Hi, I love the recept!! But I didn’t understand the ashta part. What is ashta and where can I find it? Is there something similar I can use? I live in the netherlands and I’ve never heard of it.
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
hi Helin, thank you for your feedback. Ashta (or qashta) it is clotted cream cheese, you add sugar and extra cream for silky texture. For substitute will work great mascarpone 👌🌹
@helinzenginoglu
@helinzenginoglu 3 жыл бұрын
@@DolmaRecipes I understand! Another question😅 you used fresh cow milk for the ashta and for the dough you used fresh milk. Can I use the fresh cow milk also for the dough?
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
sure, fresh cows milk use in both: stuffing and dough. Tip for the dough, it takes you 5-7 minutes(low to medium heat) to melt the cheese into semolina+milk mixture, be sure you are rolling HOT dough. You may use glows.
@helinzenginoglu
@helinzenginoglu 3 жыл бұрын
@@DolmaRecipes thankyou 😊😊😊
@thesawahfamily7093
@thesawahfamily7093 3 жыл бұрын
I forgot to ask, for making the cheese out of milk, you did not add vinegar? many people told me to use vinegar but I can make it without using vinegar like you did?
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
to make a real ashta ( which is clotted cheese) you need milk and I do use lemon juice (you can use vinegar aswell). Bcz to help to milk break to whey and cheese we need acid. If you use a lemon it should be real sour lemon or vinegar also fine will work. I did it with vinegar few time also.
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
bcz some recipes of halawet el jibn also using ashta like a caster base. Using milk + corn starch and sugar syrup. For me this version with freshly made ashta cheese tastier. Another tip can be to use store bought mascarpone
@samihasiraj5194
@samihasiraj5194 6 ай бұрын
Can anyone give me this cream frosting recipe please?
@RyUvon94
@RyUvon94 3 жыл бұрын
I love it!! May I ask something? Can I use other thing that is not semolina?😭😭
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
Hi, thank you ! what would you like to substitute semolina with?
@cookingwithamaria3645
@cookingwithamaria3645 3 жыл бұрын
In this video did you show us how to make the Ashta cream cheese or was it already in pot when milk was added? By the way it looks amazing
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
hi Amaria, Yes in the video I have shown how to make ashta from milk (clotted cheese) and also i have another short video just for ashta kzbin.info/www/bejne/bJqXaYOOopVsh5I here it is 🌹
@mounirzaccak7357
@mounirzaccak7357 3 жыл бұрын
Thank you for your presentation. I tried it as described but the cheese after cooked was very sticky. I had to put melted butter on my hand to handle it. After I roll it with the ishta i try to remove it but it is too soft and very sticky. What is wrong with my trial?
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
Hi, sorry to hear that. If you follow the recipe and added enough cheese than the only issue could be you have to cook just 2 minutes more, first the cheese are melting and getting sticky and when the consistency of halawet jibn dough well be combined and non stocky. see this link, here more clear the process of dough coming together, give it one more try, this dessert deserve it. kzbin.info/www/bejne/iWqTYWVnf7KGd7c
@mounirzaccak7357
@mounirzaccak7357 3 жыл бұрын
@@DolmaRecipes It is different this video. Anyway, I am going to try again an other week. Thank you for replying to my inquiry.
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
@@mounirzaccak7357 there is no much matter to add first milk or melt a cheese first, most important to wait till semolina absorb all the liquid (milk+cheese). if you have some more question please ask, so we can troubleshoot it :) once you caught the right consistency the rest is easy.
@Reessful
@Reessful 4 жыл бұрын
Can I use "stick cream" instead of ashta cream cheese?
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
hi, Yes, you can, but the taste will be slight different, add to a thick cream some blossom water and and serve with sugar syrup on side. also you may substitute ashta with mascarpone
@shabinaali2788
@shabinaali2788 3 жыл бұрын
M not a fan of Rose water,can I exclude rose water from recipe please
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
hi, sure exclude it, feel free adjust the recipe to your taste. Most important 1 cup of milk and same cup of semolina, little sugar and looooots of cheese. melt it and ready to roll ashta!
@jamila321
@jamila321 2 жыл бұрын
Or try orange blossom water. Maybe you like that
@mariyammunawarasheiksalmaa5942
@mariyammunawarasheiksalmaa5942 3 жыл бұрын
Assalamu alaikum.. Can we use only mozzarella cheese or we can use cheddar cheese?.. If we use cheddar cheese .. The consistency will be same? Can u clear me?
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
Wa Alaikum Assalam. dear Mariam, the Cheddar cheese has tooo strong taste. in halawet el jibn we have to use cheese with more neutral taste like mozzarella or fresh akkawi (without salt) or maybe nabulsi. if you have more question, please ask once you try to make halawet el jibn, use the same size of glass for both milk and semolina 1 cup milk 1/2 cup caster sugar 1 cup fine semolina 450 g mozzarella cheese 1 tablespoon rose water 1 tablespoon orange blossom water
@mariyammunawarasheiksalmaa5942
@mariyammunawarasheiksalmaa5942 3 жыл бұрын
@@DolmaRecipes thank u so much
@despinakosmidou6010
@despinakosmidou6010 Жыл бұрын
Рецепт пожалуйста напишите!
@HoorBalochskitchen
@HoorBalochskitchen 4 жыл бұрын
So yummmyyy 😋😋😋😋
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
totally agree, of my my favorite dessert ;)
@aSmaOriGinalArt
@aSmaOriGinalArt 4 жыл бұрын
Wow!! This is amazing!
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
now you know how much easy it is!
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
get a look for mini pizzas for kids! girls will be happy :)
@naanri3158
@naanri3158 3 жыл бұрын
What cream did you add to ashta?
@DolmaRecipes
@DolmaRecipes 3 жыл бұрын
hi, It is thick cooking cream! btw you can make your own clotted cheese like shown on the video or use similar to it mascarpone and adjust the taste and sweetness
@samirams8082
@samirams8082 Жыл бұрын
This is Syrian traditional sweet from Hama City
@DolmaRecipes
@DolmaRecipes Жыл бұрын
yes, my all times favorite desert, specially in Ramadan time ;)
@Isariu11
@Isariu11 2 жыл бұрын
What is the “cream” ingredient
@DolmaRecipes
@DolmaRecipes 2 жыл бұрын
it is cooking thick cream for the dessert, the texture final texture should be closer to mascarpone.
@lenajaradat2855
@lenajaradat2855 Жыл бұрын
The Ashta didn’t work at all I kept stirring it and boiling it but nothing happened the mil just reduced due to the boiling
@haroutkebabdjian7318
@haroutkebabdjian7318 2 жыл бұрын
actually Syrian dessert
@DolmaRecipes
@DolmaRecipes 2 жыл бұрын
you are right! Syrian people are amazing
@lorhenglymbotska5778
@lorhenglymbotska5778 4 жыл бұрын
Так я искала этот рецепт и вот он у вас на канале,спасибо вам😍
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
Мой любимый арабский дессерт, этот и кнафа 😊пробуйте и делитесь результатами, а если появятся вопросы, буду рада ответить и помочь 🌹
@m005hel
@m005hel 11 ай бұрын
These sweets are originally from the Syrian city of Hama
@djkurb2951
@djkurb2951 4 жыл бұрын
I'm a big American guy and my Arabic wife is making this she a amazing cook but this one's scares me a little
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
Dont be scared and just try to make it. If you have more question, just ask.
@LourdesAndradedeFortaleza.
@LourdesAndradedeFortaleza. Жыл бұрын
Brasil olá like ❤❤
@DolmaRecipes
@DolmaRecipes Жыл бұрын
welcome Brasil ;)
@mparves3530
@mparves3530 3 жыл бұрын
thanks
@gurhanungan4682
@gurhanungan4682 2 жыл бұрын
neden türkçe çeviri yok
@قاصدکطلایی
@قاصدکطلایی 3 жыл бұрын
Waaaaaay too much work
@army00083
@army00083 11 ай бұрын
Why don't you write Syria? You write Turkish, but you don't write Syrian. Why? Why the hatred against Syria? We love all countries, but why do you attribute our heritage to others!?? Do you attribute our heritage to other countries? Note that all Levantine food originates from Syria
@Lara-lv1lx
@Lara-lv1lx 9 ай бұрын
they put Syrian dessert in the description of the video
@LourdesAndradedeFortaleza.
@LourdesAndradedeFortaleza. Жыл бұрын
Delícia 😋 😋 ❤like
@mugambateiko3836
@mugambateiko3836 4 жыл бұрын
2L of milk to make ashta? You're crazy darling
@DolmaRecipes
@DolmaRecipes 4 жыл бұрын
It is version of ashta more "cheesy", there is a way to make it like Milk, corn starch(to make it more thick), blossom water (rose water) and sugar, so you can you less amount of milk.
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