Half-baked Cheesecake | Detailed homemade recipe! Smooth and tasty!

• Ingredients: half-baked cheesecake
Cake foundation(please check past videos for recipe) 0:25,
Half-baked cheese mould, 20, 0:40,
Milk 50 grams, 0:54,
Butter 20 grams, 1:00,
Cream cheese 80 grams, 1:13,
Add the above ingredients one after another, heat it with small heat and blend it to be even.
Eggs 2(about 60 grams each), 1:38,
Low-protein flour 10 grams, 1:59,
Corn starch 5 grams, 2:03,
White granular sugar 25 grams, 2:17,
Cream of tartar 1 gram(or a few drops of white vinegar or lemon juice) 2:21,
Baking temperature(80-liter oven): here we need to bake it with water-bath method. Put a baking net on the baking tray and add water to fill half of the tray. Preheat the oven at 160 degrees for top heat and bottom heat. Keep it in lowest rack of oven and bake it for 30 mins. Then change the top heat to 180 degrees and the bottom heat stays the same. Bake it for another 8-10 mins to color the cakes. Then keep it in oven for 5 mins before take it out. The cakes would receive higher heat in a smaller oven, so we need to reduce the temperature by 5 degrees for every 10 liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@Grace-cp3ov]

我试过是六吋蛋糕模整个做不分开小份量，这样又省事又不浪费蛋糕胚。一樣很好吃

[@SL-ur7ds]

请问配方都是一样吗？谢谢

[@Grace-cp3ov]

@@SL-ur7ds 一樣的，就是做好之後再分割，沒有那麼好看了

[@cookingwithmimmo]

我现在饿了，你的食谱很好，我喜欢。干得好

[@和子の話]

按照老爸的配方试做了一次，虽然塌陷，但是味道好极了👌

[@ЛюдаБурцева-й7с]

多么美味的茶饼干！极好的！👍👍👍

[@ЛюдаБурцева-й7с]

Какие Вкусные бисквиты к чаю ! Супер ! 👍👍👍 What delicious biscuits for tea! Super!👍👍👍👍👍多么美味的茶饼干！极好的！👍👍👍

[@christam8183]

Very clear presentation! Thx, "Dad".

[@chuanjie01]

真棒。🌹🌹🌹

[@Compilation_Mukbang_Music]

10g的面粉和5g的玉米淀粉是非常少的，加进去蛋黄糊特别特别的稀，我加了大概3倍的量黏稠度才对。不用分开进小模具，大的是一样好吃的😋，下面的蛋糕胚子我买了现成的，加上反而口感差很多😅

[@swanx8086]

谢谢分享，请问奶油奶酪是不是cream cheese? 谢谢你们

[@zcz1288]

是滴😊

[@charlottechan2529]

❤❤❤

[@yanyan9142]

可以不分小模具 直接做大的么？会导致中间不易熟嘛？

[@Compilation_Mukbang_Music]

可以直接做大的，没问题👌