Almond Cookies | Easy and tasty! A method to have fresh and crispy cookies in 10 mins!

Ingredients: Almond cookies
Butter: 120 grams, 0:32,
Icing sugar: 60 grams, 0:32,
Cream cheese: 50 grams, 0:52,
Whipping cream, 40 grams, 1:07,
Low-protein flour: 120 grams, 1:30,
Almond flour: 30 grams, 1:33,
Proper amount of liquid egg, nuts and white sugar as decoration, 2:45,
Baking temperature(80-liter oven): preheat the oven at 190 degrees for top heat and bottom heat. Keep it on middle rack of the oven and bake it for 16-18 mins. Take it out if the cookies look about right. Cookies usually receives higher heat in a smaller oven, so we need to reduce the temperature by 5 degrees for every 10 liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@dingxiaohua9402]

过春节前做了这个配方，冻冰箱今天才来烤，很好吃谢谢博主!!!!!

[@王莉沙-u1m]

绝了！正想做这种饼干，谢谢你❤听声音感冒好多了，注意身体！祝你们新年快乐 身体健康 平安喜乐 合家欢乐 万事如意😊🎉

[@yinglinrong8162]

新年快乐!祝老爸烹饪美食越做越新惊喜!

[@ЛюдаБурцева-й7с]

你可以做任何美味的东西！感谢您向我介绍这些食谱！👍👍👍 С НОВЫМ ГОДОМ !🌲🌲🌲新年快乐 ！🌲🌲🌲🌲

[@alexandramanon4717]

Me gusta mucho tus recetas gracias por los subtitulo en español

[@ЛюдаБурцева-й7с]

Вы Всё можете ВКУСНО ПРИГОТОВИТЬ! Спасибо что знакомите меня такими рецептами! 👍👍👍YOU CAN COOK EVERYTHING DELICIOUSLY! Thank you for introducing me to these recipes!👍👍👍С НОВЫМ ГОДОМ !🌲🌲🌲HAPPY NEW YEAR !🌲🌲🌲

[@維維謝]

謝謝分享，很喜歡這道點心❤️

[@jenniferwong3822]

Good idea. Thank for sharing good recipe 🙏🙏🙏🙏

[@Grace-cp3ov]

请问多加杏仁粉或者用全部杏仁粉代替面粉可以吗？低碳啊😊

[@trunkzhao]

我头一次知道烤箱大小和温度关系。茅塞顿开。

[@feilixuefeilixue6713]

Thank you so much for sharing. Happy New Year to you. It's will be grateful if you can provide the recipe in English on your platform. Deeply appreciated 🤗

[@58druide]

什么是奶油奶酪啊？谢谢❤

[@wu360]

您是济南的，请问老爸会不会做以前济南早餐常有的糖油条和糖油饼啊

[@mdcoolcat]

想问问如果全用杏仁粉（或者大部分是杏仁粉）需要怎样调整配方呢

[@ericay9205]

博主应该是鼻塞了 还没好全 哈哈 祝你早日康复

[@gel74]

请问这款饼干烘烤出来后，口感是硬的？松软的？还是像粉状的？

[@haha-e1j]

請問這餅乾烤出來放涼是脆的還是軟的？我用170度20分鐘烤，感覺沒熟多考了5分鐘。但出來放涼了，還是軟的😢

[@dingxiaohua9402]

奶油奶酪配方中的数字不见了?老爸快看看，我想要做，之前新年做过很好吃，想做第二次

[@LBDSG1966]

数字都加上了。

[@dingxiaohua9402]

@@LBDSG1966 谢谢(⊙o⊙)👍👍🙏🙏

[@charleneli2307]

奶油奶酪和淡奶油的英文是什么？cream cheese? Heavy cream?

[@suertelucky1758]

是的

[@xiaomeihe5052]

Cream cheese & whipping cream

[@高洋-d5p]

来了来了

[@羅雪菁]

👍👍👍💯💯💯

[@yangbai5429]

为什么看不见配方了？没有文字版了吗？

[@小白花-p1c]

在设置里打开文字

[@LBDSG1966]

食谱已经更新，有时候会稍晚一些

[@妙丹-r9d]

这个长方形的模具是专门做曲奇用的吗？

[@cookiebird308]

我試過用裝錫紙的紙盒, 大小也很適合🙂

[@linhoward1464]

You can find it at Temu (拼多多in America). I was looking for something else, but came across this tool just now and placed my order.

[@妙丹-r9d]

@@linhoward1464 thank you! But I live in Germany

[@leesiew6068]

没食谱？

[@LBDSG1966]

食谱已经更新