Halloween Kabocha Tiramisu (Japanese Pumpkin Squash Dessert Idea) かぼちゃティラミス (ハロウィン レシピ) | OCHIKERON

Japanese-Italian Fusion Tiramisu for Halloween 🎃
Very creamy yet tasty idea!
More Halloween Recipes:
• Halloween Food Recipes...
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Halloween Kabocha Tiramisu (Japanese Pumpkin Squash Dessert Idea)
Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: 3 dessert cups
Ingredients:
150g (5.3oz.) Kabocha (Japanese squash)
100g (3.5oz.) mascarpone cheese
100ml whipping cream
2 tbsp. granulated sugar
1 egg yolk
12 biscuits *sponge cake is ok
* 1 tbsp. instant coffee
* 1 tbsp. granulated sugar
* 4 tbsp. hot water
cocoa powder
chocolate covered pretzels for spider legs
chocolate candies for spider eyes
Directions:
1. Cut Kabocha into large chunks, place them in a microwavable container, cover and microwave on medium for 5~6 minutes until soft.
2. Scoop out the Kabocha and strain through a sieve to make it smooth. (You can eat the Kabocha skin, so don't throw it out! Kabocha skin contains a lot of vitamins. Simply eat with salad or simply with mayonnaise is good!)
3. Add sugar and egg yolk. Mix well, cover, and set aside in the fridge.
4. Mix 4 tbsp. hot water, instant coffee, and 1 tbsp. of granulated sugar together to make coffee syrup. Put the syrup in a flat container and soak the biscuits.
5. In the Kabocha mixture, add mascarpone cheese and mix well.
6. Beat whipping cream with an electric mixer until stiff peaks form, then add the Kabocha mixture and mix well with a spatula.
7. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.
8. Sprinkle with cocoa powder before serving. To make spooky spider decoration, I used broken pieces of chocolate covered pretzels (for legs) and chocolate candies (for eyes).
↓レシピ（日本語）
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[@ochikeron]

FOLLOW ME 💕Arigato 😊 instagram.com/ochikeron/ facebook.com/ochikeron twitter.com/ochikeron?lang=en

[@ochikeron]

More Halloween Recipes 🕷 kzbin.info/aero/PLCEB7675396B1FC32

[@ochikeron]

You can use less sugar of course. Some Biscuits are too sweet 😅 And the amount of biscuits can be changed depending on the layers you want to make. Please count before you soak in the syrup.

[@lellab.8179]

I've never thought of a squash tiramisù! Your decoration is simple but very effective and supercute.

[@ochikeron]

Thank you! My kids liked the decoration 😂

[@brianm5474]

I love Japanese pumpkin, im going to make this for my family

[@ochikeron]

Yes! 💖

[@oOFranCescA2080oO]

You are a genius! This is one of the most brilliant you made (Follower since 2011)

[@ochikeron]

Aww Arigato 🎃

[@oOFranCescA2080oO]

@@ochikeron i feel like this would go viral on Tik tok

[@GreenLeisureSuit]

These are so cute! Perfect for a party.

[@nijinokanata111]

美味しい！

[@ochikeron]

Yes 😋

[@cutieartpie]

This is so very……delicious again! 🧁🥧🧁🥧🧁🥧🧁

[@ochikeron]

It was pretty good 😋

[@crazedanisa]

oh my goodness!! this is really cute!! and i love kabocha.. i hope i still have some in my freezer.. looks so delicious 😋

[@zombiesouffle]

These are just so cute!! And your outfit is adorable!

[@rainiidays]

such a creative idea! i've been on a tiramisu kick lately and this video came at such a good time~ happy halloween!!

[@GoddessDestinova]

My daughter LOVES tiramisu. I wonder if I can find the kabocha in my local Asian market.

[@ochikeron]

I know~ I hope you can find Kabocha :)

[@jennglow4647]

😋

[@ochikeron]

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