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Here’s how to make ice cream mochi, a Japanese dessert that combines chewy mochi and ice cream, in this You Made What?! on Emmymade in Japan. New videos every Thursday & Saturday!
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Ice Cream Mochi:
store-bought ice cream
75 g. mochiko (sweet rice flour)
100 g. sugar
100 ml. water
This video is not sponsored. Just making ice cream mochi. 😁
Beach Sketch music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. If you're reading this, you are my favorite. Comment "I'm a barbarian and I don't care...wait, I meant lumberjack." below. :)