Ham & Noodle Casserole

Ham and Noodle Casserole
4 Cups uncooked egg noodles
2 Cups diced cooked ham
2 Cups shredded Swiss cheese
1 (10.5 oz) Can condensed cream of chicken soup
1 Onion, chopped
1/2 Cup sour cream
Salt and pepper to taste
1/4 Cup dry bread crumbs
Preheat the oven to 350 degrees. Grease a 2-quart casserole.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.
Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper. Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.
Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.