Hamburger Bun Recipe/Best Burger Bun Recipe

[@bluefirevesselspage9121]

This women is not lying, about the family loving these roles, at first I thought maybe she was exaggerating, but when I made the my wife and her sister started going crazy for me to make more, THANK YOU SO MUCH!! Your the best...

[@bincychris]

So glad your family enjoyed.

[@irfanmanjra1370]

Can u tell 130ml milk in cup measure plz

[@kirti_tendolkar]

Hi, Tried this and few other recipes. Buns comeout very nice and yummy too. Well explained and easy to understand the way you explain. Thanks a lot.

[@bincychris]

Hi Kirti,I am so happy that you made wonderful buns.I am so pleased to hear the recipe helped you and thank you for taking time to write back me :)

[@smiledoom4286]

Mashallah 🤩 Thank you for this nice recipe 🤗 I follow your recipe. The buns are soft and taste good. I am so happy with this result 😊🤗🌷have a good days 🌷

[@bincychris]

Awesome.I am so happy to hear your buns turned out well.Thank you for taking your time to write back me.

[@daphnerodriguez9980]

LOVELY AMAZING HAMBURGER BUNS HOT DOGS HOMEMADE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@bincychris]

Thank you so much 🥰💕

[@michellemoodley5259]

Thank you for an amazing recipe. These rolls were awesome

[@bincychris]

Hi Michelle, I am so happy to hear you made this rolls and they turned out really well.Thank you so much for taking your time to write back me.

[@libbyjensen1858]

Another one of your great recipes that I just came across! I've made your dinner buns for a group of friends who liked them so much they insist I make the for every meeting. Today I'm making your focaccia bread for my family--this bun recipe will be for my next gathering of friends. They will LOVE them! I am so glad I found you! THANK YOU for all the recipes that you post-you really make the art of making our own bread easy and fun to do!

[@bincychris]

Hi Libby,I am so happy reading your message.Extremely happy to hear your friends enjoyed the rolls :) I am glad you found the recipes easy.Lots of love.

[@user-_-37470]

How to make an ice cream sandwich Ingredients: Bun Ice cream (use any flavor!) Tomato Cucumber Onion Instructions: 1. Open a bun in half. We are using the bottom bun now 2. In the bottom bun spread a layer of ice cream, then add the tomato, cucumber and onion 3. Spread a layer of ice cream in the top bun and add it on top 4. Enjoy ur ice cream sandwich! Tip: if you don’t have buns you can use an ultra thicc slice of bread Please like and comment or I will be very sad!

[@rutendorutendos4925]

This is my second week baking these yummy buns.easy to make and taste really yummy.today had to do double so that I could leave some for the lunch box but still not enough.i love this recipe thank you very much

[@bincychris]

I am so happy to hear you made this buns twice and they turned out really well.Thank you so much for taking your time to write back me.

[@deepthiherat2784]

How do you get the golden brown crust without egg wash.

[@mohamedjazlaan7180]

Can i make this recipe in double for more buns Bincy?

[@bincychris]

Yes you can.

[@priscilaponcecastaneda6946]

Hello ❤️ can i make this with bread flour??

[@bincychris]

Yes Priscila. You can use bread flour and make amazing buns.

[@samanjagath7328]

This is perfect burger bun recipe.I made this today.It is very easy.Thank you for the recipe.😋😊 I'm from Sri lanka.

[@bincychris]

My pleasure 😊 Hi Saman,I am so happy to hear you made this buns and they turned out really well.Thank you so much for taking your time to write back me.

[@gkngp4549]

Hello I'm new to baking , can I skip 🥚egg... Please do reply as I want to try

[@bincychris]

Yes, you can use 40-45 ml milk or water in place of 1 egg in this recipe.

[@gkngp4549]

@@bincychris thank you so much ma'am.🙏🙏🙏

[@adatse9233]

I tried baking them following your recipe and it turned out great! Your easy to follow up guide helped tremendously! Thank you 😘

[@shaheenaaboo6482]

I'd love to give it a try. Please give me the CUP measurements for milk.

[@nehakamat1513]

Hi! I am a new subscriber to your channel want to try all your recipes but have one doubt to clear as you have used dry active yeast in all your recipes I want to know whether I can replace it with instant dry yeast.as it is easily available . I had a bad experienve with dry active yeast most of the time it doesn't bubble up .thank you.

[@bincychris]

Yes you can use instant yeast.I also prefer using instant yeast.

[@simmilodha1215]

Can i use bread flour instead of all purpose flour

[@bincychris]

Yes you can 👍👍

[@divyaiscooking]

Lovely....pl try making whole wheat flour eggless buns as well

[@bincychris]

Hi Jyoti,Here you will find whole wheat dinner rolls recipe with egg substitute :merryboosters.com/whole-wheat-dinner-rolls-recipe/ Hope this helps.

[@divyaiscooking]

@@bincychris Tq so much

[@cuteangelt7893]

omg you have such a beautiful and soothing voice❤

[@bincychris]

Thank you for the kind words.Glad you liked.

[@saraswathysunnitan]

Hi bincy, your buns look so yummy and I wanted to try it.... Can I use wheat flour and dried yeast. Also is there a substitute for eggs....plzzzz help......

[@bincychris]

I am so glad you liked the buns and that you are planning to make this.Yes you can use whole wheat flour(the bread will be slightly denser if we use 100% whole wheat flour so if you wish, you can use part of flour as all purpose flour as well.) You can use Active dried yeast(just make sure you dissolve them in water or milk before adding flour) Instead of one egg use equal volume of milk or water(40-45 ml) All the best for making wonderful buns.

[@joannelee4221]

Thanks Bincy. I tried this recipe today. They hold the burger contents well, yet soft n delicious.

[@bincychris]

Hi Joanne,I am so happy to hear you made these buns and they turned out really well.Thank you so much for taking your time to write back me.

[@teresaguardado3283]

I just made this buns, they simply delicious and very easy to make. Thanks for the recipe and clear instructions

[@bincychris]

I am so happy to hear you made these buns and they turned out really well.Thank you so much for taking your time to write back me.

[@mohaddeserahimi3353]

can i use margarine or oil instead of butter???

[@behrozemehta]

Nice 👌 how many degree Celsius please let me know thanks.

[@bincychris]

200 C

[@lakmaliperera1263]

@@bincychris thank u ❤

[@yellappahd2890]

Plain flour means what. maida.. are what

[@bincychris]

Maida ..also called all purpose flour.

[@saffronbakehouse]

Mam instead of egg what shall we add..!

[@bincychris]

Instead of 1 egg add 45-50 ml (equal volume) milk or water in this recipe 👍

[@buddhikabandaramahara4321]

Thank you so much for the great explanation. Actually that is absolutely a good explanation which had explained in step by step. Excellent job done by you Bincy. Thanks again.

[@bincychris]

Thank you so much Budhika❤️Glad it was helpful!

[@thidarseinmanmar2499]

I love big burger 💜💚💙💜💚💙❤🖤💛

[@bincychris]

🥰😋

[@moinkazi545]

Very. Nice mam. Good zob 👍. U..R...great. .🌷🌹🌷....

[@bincychris]

I am glad you like it :)

[@Bincyness]

Can i use sunflower instead of butter?,

[@bincychris]

Yes you can use sunflower oil instead of butter.

[@socialshit6887]

Dear Bincy....i follow your all recipe ...you just done wonderful ...your presentation explanation verrry nice....thank you mam..

[@bincychris]

Hi rongbaz,Thank you for the lovely words.I am glad the recipes helped you.

[@kanakalathamalayath7468]

Thank you so much Bincy for this recipe. You had used some chicken as the fillings...How did you prepare it.Can you please share the recipe?Btw I love your voice 👌👌👌

[@bincychris]

Thank you Kanakalatha,I am glad you liked. I just stirr fried some cooked chicken with some salt and pepper.And they were yumm..

[@tajveerkaur2012]

Can I skip egg because I'm vegetarian.please reply🙂

[@bincychris]

Yes you can skip egg and add 40-45 ml of milk or water instead.

[@tajveerkaur2012]

@@bincychris thanks 🙂

[@Mudamir]

Thank you so much for giving us europeans the gramm declarations

[@mohamedjazlaan7180]

This is amazing recipe. So can we make bread for this recipe? Thank you Bincy for sharing.

[@bincychris]

Thank you .Glad you liked the recipe.I didn't get your doubt.If you are looking for soft loaf bread, you can follow this recipe :kzbin.info/www/bejne/fHyTeYpsbt2AY7s

[@valinny8571]

I made these a couple weeks ago and accidentally cooked them a bit too long( a little darker than they should be) but it actually gave the buns an amazing flavor. I am going to make them again this time watching the time. But I highly recommend. they were delicious.

[@bincychris]

I am so happy to hear you made this buns and they turned out really well 🥰Thank you so much for taking your time to write back me ❤️

[@kavitakottawar8273]

Can you tell me please egg substitute

[@bincychris]

Hi Kavita,You can use 40-45 ml of milk /water instead of 1 egg in this recipe

[@rimazmirana2116]

May I know how many cups is 130 ml since I don’t have a measuring cup plz reply fast dear need it urgent

[@prakashsuddul6387]

Hi bincy with what can I replace the egg please please

[@bincychris]

You can use 45 ml milk or water instead of 1 egg in this recipe.

[@prakashsuddul6387]

Cheers so sweet of you thanks god bless you and your family

[@veirap1571]

Delicious ,soft and spot on,Thank you ,dont you have a tortilla recipe to share pls ,mine always turn hard.

[@florenceaziz6137]

This recipe is perfect. Better than store buns. Baked second time this morning because my last bun was eaten yesterday . You can sandwich with anything you fancy. I used 2 cups and 2Tbsp. Depends on what kind of flour you’re using. Made bigger size, 60grams/roll. Before putting in the oven, I brushed the rolls with egg wash. The sesame seeds stitck better and the buns came out really beautiful (golden brown). Those who are watching this video, you should try this recipe. You won’t regret it.

[@chanekshgaming5611]

Dear Bincy which heater shud we put on for baking these. Both up n bottom heater or only top heater n which rack to place them. Thanks. 🙏

[@bincychris]

Hi Rachna,Sorry that i dont have much idea about heating coils oven. My oven dont have such settings, mine is having coils only on top and i placed in the middle rack.

[@saffiyaessack3945]

I just made these. Amazing texture. Dough was quite sticky and hard to work with tho, don't know why. But rolls came out perfect. I struggled with heat setting on oven. I put on bake (bottom gets hot) and then after rolls were done, I put on grill (top gets hot to brown the rolls. I'm sure there's a better way to bake these?

[@chanekshgaming5611]

Bincy Chris thank u sooo much 😘😘

[@ashathomas1353]

Bincy, all ur recipies r perfect so I decided to try this bun for a small get together, I'm looking for burger buns can u tell me how many buns can I get from the abovementioned measurements. And if have to double will all the ingredients including yeast will be double, I use instant dry yeast

[@bincychris]

Hi Asha, I am so glad to hear you are planning to make these buns.😊The recipe is sufficient to make about 10 buns of approximately 55-58grams.Yes if you are doubling this recipe,please double all ingredients including yeast. If you have weighing scale ,go by measurement in grams.cup measurements may vary.1 cup of loosely packed flour is 128-130g and slightly packed cup is 150 g. Knead the dough until it is very soft . (It may take around 10 minutes.)We may get tempted to add more flour while kneading... I recommend to use flour only sparingly or not.All the best for making wonderful buns.👍Please let me know how it turned out

[@ashathomas1353]

@@bincychris thanks for the prompt reply , I plan to bake tomorrow, its for a Sunday brunch, I plan to bake it tomorrow evening hope it will remain soft till Sunday. Will let u know

[@ashathomas1353]

@@bincychris yes I tried these buns they turned out good, everyone liked it. Thanks dear

[@sangitathaker2269]

Very nice and easy recipe but I want to mk this buns with whole wheat and eggless pls can u guide me for the same. I will be obligated pls

[@farhafarooq4991]

Wow v nice...farha brunch

[@bincychris]

Thank you 😊

[@kerrybak4511]

Thank you Bincy for another amazing, easy to follow recipe. From your recipe I made 12 mini hotdog buns, light as air! Next time I will make 12 mini slider buns. Thank you again.

[@bincychris]

Wonderful!So happy to hear you made this buns and turned out really well.Thank you so much for taking your time to write back me.

[@sdlove121]

Dear Bincy! I tried this recipe today and the buns came out wonderful!!! I divided the dough into 4 to make big size hamburger buns. LOVED THEM😍 So fluffy and delicious! It’s my third time trying your recipes and I’ve become a huge fan of yours🧡 Your recipes are easy to follow and the results are fantastic! Thank you so much❤️

[@bincychris]

Hi Joohee,I am so happy to hear you made this buns and they turned out really well.So glad you found the recipes easy.Thank you so much for taking your time to write back me.

[@anjumaramulla1266]

Today I made this recipe of burger buns and it came out so nice. The recipe was very simple and easy. Thanks Bincy for sharing all lovely recipes. 👌👌

[@bincychris]

Hi Anjumara, I am so happy to hear you made these buns and they came out nice. Thank you so much for taking your time to write back me 🙂

[@piumiprabodhani2967]

This is my go to go burger bun recipe. It is so delicious 😋

[@bincychris]

Thank you.I am so glad you enjoyed😋.

[@barfikitchen7952]

I like burger with kabab

[@faribamogh2388]

Can we reduce the amount of sugar?

[@bincychris]

Yes you can reduce the amount of sugar.

[@faribamogh2388]

@@bincychris Thanks

[@Abby-sp7no]

Hello mam it is okey if i use evaporated milk in can ?

[@bincychris]

sorry that I have not tried using evaporated milk..so I am not sure about it..I have used plain water instead of milk and they turned out really well.

[@mariaalmeida3080]

Thank you so much ma'am for sharing the beautiful recipe, God bless you.

[@bincychris]

Thank you Maria.I am so glad you liked the recipe.God Bless you too.

[@dianadsouza1293]

Superb! Tried these today. They were magic. Actually im always hesitant to bake bread but just gave these a try n they turned excellent. I stuffed a few with cheese. Thanks for the recipe.

[@bincychris]

Hi Diana,I am so happy to hear you made this buns and they turned out really well.Thank you so much for taking your time to write back me.

[@GypsyCurls]

I have been feverishly watching videos about how to make brioche hamburger buns over the last week. And, I happen upon your video and I am finally ready to try this at home. Thanks for sharing this video and I like how you made sandwiches out of your buns. Thanks for that visual too.

[@bincychris]

My pleasure 🥰 I am so glad you are going to make this buns.Hope you enjoy 😋

[@rolamie60]

do you put a egg wash on before adding seeds

[@bincychris]

No I didn't .If you want you can brush the top with egg wash.

[@rolamie60]

@@bincychris thnak you for getting back to me

[@LakshmiCanteen]

These turned out excellent. Your videos are very well explained. Thank you 😊

[@hildadeleon3419]

Just watched this. May I know if I can let the dough rest overnight if I want to bake it early morning?

[@bincychris]

Yes You can keep the dough in fridge before the first proofing or will do the first proofing in fridge. Take the dough out from fridge in morning and bring it room temperature.Then divide and shape the dough.Then second proofing and baking. Enjoy 😊

[@halamadrid3585]

Can we bake it without eggs. If yes plz share recipe

[@feiruzfarai148]

Hi... Can I know 400F is how many Celcious instead

[@nirashaathapattu7456]

Woooow amazing!!!! I made this burger buns today and it came out perfectly..thanku soooo much..

[@bincychris]

Hi Nirasha, I am so happy to hear you made this buns and they turned out really well 🥰Thank you so much for taking your time to write back me 💕

[@sudhaagarwal700]

Hi I am from India very nice recipe I will try sure. ...you explain it very well your voice is very sweet and shoothing....

[@bincychris]

Thank you so much 🙂Glad you liked.

[@nooratikah9513]

Hye bincy, is it possible for me to use wholemeal flour instead?

[@syedamaheen7832]

How much fahrenheit to celsius and mins? Please reply

[@walterwhite3018]

Made them. They're incredibly easy and more importantly, delicious and the texture is brilliant. Thanks so much for your hard work in making these videos. Btw, if anyone hasn't made the Panini's, they're missing out.

[@bincychris]

My pleasure 😊 I am so happy to hear you made this buns and they turned out really well.Glad you found the recipe easy to make.Thank you so much for taking your time to write back me.

[@Wagwanmayot]

They look yummy😘...allready subscribed😁

[@jacintaquadro5050]

I MADE THESE buns today they are so great AND I really can't believe that I have made them.THANK YOU MA'AM. IAM JUST A LEARNER. GOD BLESS YOU

[@bincychris]

Great 👍 Hi Jainta,I am so happy to hear you made this buns and they turned out really well. Thank you so much for taking your time to write back me.

[@cherylalmeida5144]

I made these buns today and they are so soft and light. Absolutely delicious, the best bread I have come across so far. Bincy you are the best. Thank you

[@bincychris]

I am so happy to hear you made this buns and they turned out really well.Thank you so much for taking your time to write back me.

[@zareen0065]

Tried it today and it was a super hit very soft and so yummy.... Lots of love from Mauritius😘😘😘

[@bincychris]

HI Zareen,I am so happy to hear you made this buns and they turned out really well.Thank you so much for taking your time to write back me.

[@ajirikoko]

Any changes if I'm to double the recipe?

[@irfanmanjra1370]

Thank you so much i will try this

[@bincychris]

Most welcome 😊 Hope you enjoy!

[@irfanmanjra1370]

@@bincychris i have made so many times burger buns at home but not satisfied but ur recepi giving me confident to try this again with ur method

[@hibbazaheer2098]

Hi Bincy Thank u so much for the lovely pizza recipe today only I made it .Alhumdulillah my family is enjoying it .would like to send u the pic.

[@bincychris]

Hi Hiba,I am so happy to hear you made wonderful pizza :) I would love to see the picture...:) Please send the picture to our Facebook page: facebook.com/merryboosters/

[@ثقافةعامة-ح5ش]

ارجوك اكتبلي المقادير بالعربية لوجه الله

[@عليراشد-ش4و]

hi how many cups of flour you put a cup and a half of it and is the sugar brown or white and thank you

[@qasimsarwar7777]

Thanks Bincy I tried your fabulous buns recipe.it look very super & great recipe.i followed your steps thanks

[@bincychris]

Thank you. I am so glad you liked.

[@beenathomas8262]

Hello Bincy 🥰 In case i am using instant yeast insted of active dry yeast what would be the ratio??plz reply.

[@bincychris]

1 teaspoon of instant yeast is equivalent to 1¼ teaspoons of active dry👍

[@srcreations2924]

I tried it and my family loved it thanks😀😄😁

[@bincychris]

I am so happy to hear you made this and your family loved it. Thank you for taking your time to write back me.

[@salvadorogabar896]

New subscriber.. thanks your very nice vedio. It's very helpful for me..

[@bincychris]

Thank you.I am so glad you subscribed to our channel.

[@tinojeche931]

Hi 🤗hope you are well ...for the all purpose flour ...can i use bread flour ...we dont have all purpose flour in South Africa

[@bincychris]

Hi Tino,Yes you can use bread flour.👍

[@suniyaahmed3928]

Kya medda he plain floor hai yar?

[@bincychris]

Yes,Plain flour or all purpose flour is Maida.

[@juhitajana7350]

Can i use oil instead of butter?

[@bincychris]

Yes you can 👍

[@juhitajana7350]

Thanks, I'll try it right now

[@avnibanari3996]

Hi Ma'am Plz tell me the substitute of eggs

[@bincychris]

We can use 40-45 ml milk or water instead of egg in this recipe 💕

[@dilipjog1234]

What is weight of dough to be taken for bun to be look market type

[@rifnahanees3986]

Hi! Didn't you apply egg before sprinkle sesame seeds?

[@bincychris]

No I didn't.But If you want you can.

[@deliciasdavilma6704]

Gostei muinto do seu canao sou escrita de uma pasada no meu canao delisas da Vilma ok 💯🙏👏🌹

[@bibianavas8752]

Before baking have we to not brush the breads with milk to make it wet.

[@bincychris]

I have not brushed the top of buns, before baking.If you want, you can lightly brush with milk or egg .

[@shifaligautam]

Hello! Please tell me the quantity for instant yeast in this recipe. Bincy I always face issue for yeasty flavour in my breads. Anything to tackle that? I tried slow fermentation buy adding very little instant yeast. Results were better but not great. Please help.

[@bincychris]

Hi Shifali,In this recipe, as we are using very small amount of yeast, you can use the same amount of instant yeast as that of active dry yeast i.e. 1/2 Tsp of instant yeast. (1 teaspoon instant (bread machine) yeast = 1 1/4 teaspoons active dry yeast. ) Bread will be doughy and smells yeasty, if it is underbaked.Your oven may need few more minutes baking time.Next time when you bake bread,bake for another 3-4 minutes (keeping an eye on bread)than the recipe suggests.I hope you will resolve the issue .

[@shifaligautam]

Thanks for your detailed response. Love your videos. Please do make videos on whole wheat breads. Much needed :)

[@bincychris]

You are most welcome :) I will definitely keep "whole wheat bread",in my to do list. Have a Great Day.

[@chandimamunasingha3670]

I just made buns...delicious.and your nice explanation really helped me to make it better way...thank you very much. ..

[@bincychris]

Hi Chandimq,I am so happy to hear you made this buns and they turned out really well. 😊Thank you so much for taking your time to write back me 💕

[@shirleyscchan252]

warm milk = degree?

[@bincychris]

Around 95 F Just as warm as a baby food 😊

[@merlymathew257]

Another awesome recipie.. the buns I made disappeared in seconds😊

[@bincychris]

Hi Merly, I am so happy to hear you made this and everybody loved it🙂.It is one of our family favorites too..Thank you so much for taking your time to write back me ..☺️

[@tichua60]

I just made this buns . They are so fluffy and delicious.Thank you for the recipe. Bincy Chris.

[@bincychris]

My pleasure 😊So happy to hear you made this buns and they turned out really well.Thank you so much for taking your time to write back me.

[@ritugupta4745]

Will be trying your recipe soon. Can you let me know which rack level in oven ( Middle/Lower/Upper) should these be placed in the oven for baking.

[@bincychris]

Hi Ritu,I am so glad you are planning to make this bread.Hope you all enjoy! Its better to keep the tray in the middle rack.

[@priyanthirathnayake802]

I'am from 🇱🇰 💐💐💐💐❤️❤️❤️❤️👌👌👌👌👌👍👍👍👍👍

[@hfdssgdsssfg8902]

Thank.you so much..I make it yesterday and.its very nice.recipe...my madam love it..thank you again for.the wonderful recipe..

[@bincychris]

I am so happy to hear you made this yesterday and it turned out really well.Thank you so much for taking your time to write back me.

[@madhavideshpande8211]

Just subscribed to this channel. Amazing recipe. You talk so softly. Very nice explanation. I am going to try all of your bread recipes now. Can you please share a whole wheat sandwich bread and also a white sandwich bread recipe? Thanks

[@bincychris]

Thank you Madhavi.Glad you rea planning to make our bread recipes.Hope you enjoy.I will keep whole wheat bread recipe in my to do list.Heres is the recipe for white loaf :merryboosters.com/pullman-bread-recipe/

[@jannatunnayeem4033]

did you brush any egg or milk on the upper side of the bun? How it became red in the upper?

[@bincychris]

No I didn't brush the top with egg or milk.Its because of the ingredients in bread.

[@MominaPatel]

Hi... I m having instant yeast then how much to use?

[@sohamohamed1178]

ياريت الترجمه بلعربي

[@lenoherft7105]

I really love your burgers thank u so much I want to try it at home. And thank u for the given recepie as well .

[@bincychris]

My pleasure 😊 I am so glad you are planning to make this.Hope you enjoy!

[@theultimatefunhouse2533]

So many times i tried this recipe it will come out superb....Thanks a lot

[@bincychris]

Hi Ramani,I am so happy to hear you made this buns and they turned out really well..Thank you so much for taking your time to write back me.

[@nayanabibble4904]

As the title says, it turned out to be the best burger buns, this is the third time i am making them and they always turn up to be wonderful , thank you for sharing your recipes ☺️☺️

[@bincychris]

Awesome! Hi Nayana,I am so happy to hear you made this bun and they turned out really well 🥰Thank you so much for taking your time to write back me 💕