2025 anyone

Hello. I'm new .Thank u so much for this recipe and your channel. I love your content. My daughter loves my bread now. ❤

I tried the exact same recipe, and it was the first loaf I ever baked and OMG this recipe is OG, the best the best. Follow the recipe as it is, and trust the process.

Christmas is over but I love fruit cake anytime of the year. I usually whip the butter and the sugar the regular way. I never knew your way existed. I made this two days ago and there’s only a few slices left because my family has gone crazy over it saying it’s the best cake they have ever had, and I totally agree. 10/10. 👍🏾

I made this today. Delicious I found the perfect recipe. Thank you very much!

I followed this and made my own bagels, it’s so good

Thank you soo much for the recipe...Its very soft delicious I tried it...all my family loved it...I am going to try your other recipe..

This recipe looks delicious and easy enough to follow.

I will make it rn

I adore your videos. I have not tried this. Just wanted to appreciate how good just watching it.

You’ve become my addiction Bincy! I do appreciate your dedication🙌🏽 I have a question though: where do I get a baking tin like yours?

Am here January 18th 2025😂 inshallah I will tried this recipe tomorrow morning 🤗🥰🥰

Tip: place your flour in a separate bowl and season it to your liking before adding it to the water and yeast mixture. Makes the dough flavorful.

thank you so much for this recipe!!! i've just made this (in a loaf pan) and it's genuinely the best home-made bread i've ever made. so many times I've been let down by my own experimentations but this is the first time my bread came out perfect <3 and i'm austrian, i know a good bread when i taste it 😁

Beautiful

Thank you so much! Simple and delicious 😋

Beautiful!and thanks for sharing ❤

Bincy happy NY! Delicious tasting & smelling, spicy cookies. Your voice is so soothing as you recite the recipe. Look forward to the next one & thank you 😊

No 2025

Too good... Keep up the good work! God bless you dear🤗👍♥️

Can’t wait to make bread!! What kind of yeast do you use ?

Best pizza recipe on the internet 😮 exactly what i wanted You are the best ❤

Hi Bincy. Tried this yesterday, turned out great! Soft, delicious and very tasty. I'm terrible at baking but your instructions were great and simple to follow. Thank you so much. Just had a slice with some masala chai 😉🥰 Lots of love from Italy.

Those look declicious.

❤ yes thank you very much and have a blessed day and a wonderful weekend

My rolls turned out perfectly! Best batch I’ve ever made.

Hi, just made them and they are soo good

I have been making bread but never made sourdough bread. I have been searching the internet for a No- Nonsense sourdough bread recipe. I am so happy to have found your recipe. I will definitely be making this bread.

Great recipe and easy

Guys istg ANYONE a beginner a professional whoever u are try this recipe out becuz this is THE best recipe for garlic bread it’s accurate and the flavours ooof it’s just amazing make it nd you’ll love it it’s rlly easy aswell and no it’s not just beginners luck it turns out great every time I make it, thx bincy Chris love your recipes

When you open them, they should look like sour dough muffins! It just take way to long, to make sour dough

You got the texture down right. WTG

Hi, Your recipes are very good. I made a few and they all turned out very well. Thank you!

Yes what kind of yeast active or rapid

Please tell me from atta flour can make this tortillas

Muchas gracias por deliciosa receta me encanta muchas gracias desde Tuluá Colombia

I just made this bread. It’s about to go in the oven. Thank youuuuu soooooo very much for making this easy for me because I’m NOT a baker at all😂😂😂

Model yang sangat cantik 🎉❤

Lovely

I think its croissant..

🖤💜emma.me.🕊️🌟.💜

You are super 👍👍👍

These biscuits are the BEST that I have ever tasted! I had somewhat given up on making a good biscuit. So I am very glad that I stumbled upon your recipe. In America the majority of biscuit makers who share recipes think that the secret is very, very cold milk or buttermilk and frozen butter shredded. Who knew it was actually tender handling of the dough and building layers? I never would have guessed! Thank you so much for sharing! 🙌🙌🙌

I use this recipe every time I want to make challah and it never fails!

Your voice is beautiful.. feminine and pretty 🩷

Wow thanks

I like to flip the pan after baking and scoop any filling on buns. I love them close in pan. Never tried with one proofing though 🤔🤔 we like them gooey.

Hello Bincy, Happy New Year! I made these rolls today. I was a bit nervous with the milk measurement, I was not sure I got 140ml. To my surprise, it was very soft & delicious!!!! I eat two right out of the oven, I probably would have eaten all of it, had I not share them with my family. Thanks so much. I would say it is my most successful bread rolls & my third online recipe attempt. Thanks so much!

Very delicious and easy recipe! I love that it is egg free and still hagreat volume texture and flavor! thank you!

Best recipe and so delicious with custard and ingredients and amount. Highly recommended it. Serves 8 portions