How a pastry chef makes CARAMEL | Easy & Foolproof

[@HanbitCho]

The written "recipe + instructions" is in the description section so please take a look!

[@lexuscarrington]

Hanbit can you use this caramel with coffee drinks? Instead of the store bought one?

[@ely6886]

I had never left a comment before but this is one of the best channels I found recently. You are such a great person. For a non professional cooker, as me, you are magical. So, thank you☺️

[@HanbitCho]

Wow, thank you!

[@rozaroza3808]

I totally agreed I really love his videos

[@Hannah_Siwon_Han]

캐나다에서 베이킹을 배우고 있는 한국사람입니다. 수업중에 내용을 영어로 쫓아가기 힘든데 저에게 딱 맞는 채널을 찾았어요. 영어로 설명하지만 체계적으로 설명하셔서 도움이 많이 됩니다. 감사합니다.

[@HanbitCho]

네 좋습니다~

[@joseluisdossantoscruz1102]

One of the best channels I found recently. Will try everything!

[@HanbitCho]

Awesome, thank you!

[@shenachan8243]

@@HanbitCho um...after that caramel sauce ia ready, we need added some water to our caramel sauce before we save in fridge??

[@dancingdogs3785]

I love your story how you became a pastry chef! It must not feel like "work" everyday now.:) Still, we will never waste what we have learned. I am a serious home baker and I still love to learn the detailed instructions that you give in each video. I have watched all your videos so far and definitely will try them all. I made this recipe yesterday. It tasted great! Thank you!

[@HanbitCho]

Thank you!

[@janicetyp]

One of the best channels I’ve seen providing practical tips on baking! 👍

[@HanbitCho]

Thanks so much 😊

[@speedygamer9467]

im 11 and i really love baking and i think your a good channel

[@HanbitCho]

nice good luck!

[@lisahinton9682]

I swear, I subscribed to your channel years ago, learned so much from you, then suddenly couldn't find your channel anymore. Somehow, KZbin unsubscribed me from you, and it was months before I realized I hadn't gotten a notification from your channel in a while. In any case, I am so relieved to have found you again. Such a relief! Like I had mentioned, I have learned so much from you and want to continue learning. Thanks for this video. My friend's birthday is coming up and his favorite sweet thing in the world is any type of caramel product, so, with your video's help, I am going to make him a delicious birthday present for him and his family to enjoy.

[@HanbitCho]

weird KZbin!!

[@nanaseo1567]

This channel can be my top 10 of best pastry chef even just pop up on my device recently

[@HanbitCho]

Thanks!

[@nataliewongg]

I love your channel! You explain things so well, you list out the ingredients and instructions, and most importantly you let us know how long we can store it!! Thank you so much!

[@HanbitCho]

You are so welcome!

[@paullukens7154]

I agree with the commenters below. I am also appreciative of the fact that you don't have "classical music" with roses and plastic green plants (no offense to Classical Music! Ha) It is a cooking video, not an Art project! Job well done! Thanks!! 👍

[@HanbitCho]

Yes! Thank you!

[@michaela75mf]

Korean guy speaking English it’s just perfect. I had to learn myself Korean in order to communicate with Korean friends. Your English and accent is quite perfect^^ 과정과정 마다 이토록 세심한 설명을 해주시다니 넘넘 감사드려요^^✨

[@HanbitCho]

우와 우리말 잘 하시네요!

[@michaela75mf]

Hanbit Cho 네 감사합니다~♡

[@ny3756]

I tried so many times in making caramel and it always crystallized! This time it finally works! Thank you so much!

[@HanbitCho]

My pleasure 😊

[@joanalcoran3751]

I just made it but added salt and it is so good. Thank you so much!!! Please continue making videos and sharing your knowledge.

[@HanbitCho]

Thank you! Will do!

[@tikity-boo6225]

Holy crap!!! Thanks for this! I had no idea the cream had to be heated.

[@HanbitCho]

Happy to help!

[@tknowsit]

Thank you, Hanbit! I was really struggling to consistently make caramel. Many recipes say not to stir or touch the caramel much or to wipe sides of pan with a wet pastry brush. That never worked for me. Follow Hanbit and stir your way to caramel success!

[@HanbitCho]

My pleasure 😊

[@jayabalasubramanian1280]

You are an awesome teacher.I am sure you will make a novice a professional ! I can see the passion.God Bless you.

[@HanbitCho]

Thank you! 😃

[@dianay7998]

Great video and explanation. Now I know why my caramel would separate. Will try your method!

[@HanbitCho]

Hope you enjoy

[@paulahare9955]

I love your channel. I want to try everything. You make it all look so good. You also have such a calm and soothing voice that I put on your videos when I'm having trouble sleeping and I am able to fall asleep. Please don't think I'm saying you're boring though! Absolutely not! Your voice just relaxes me so thank you!

[@HanbitCho]

Thank you so much!

[@samanthasim7239]

this is the best ever channel i've ever came across. The instruction and steps are clearly given. Love it. Thank you and grateful to have found you , Mr Hanbit. Good job.

[@HanbitCho]

You're very welcome!

[@babyjirezielacosta2670]

Just found out this channel and it amazes me. Instructions are very simple to follow. Keep it up Chef!

[@HanbitCho]

Thanks and welcome

[@natthineehughes1786]

Yesterday I was looking for basque cheesecake and I found this channel ,your trick and recipe is perfect,it turned out sooo good and today I start to watching your video from beginning and want to let you know I am so impressed with the way your teaching .keep going !

[@HanbitCho]

Thank you so much 😃

[@priscillam8189]

Thank you Chef for this clear and a straight forward recipe video ❤️❤️

[@HanbitCho]

Thanks.

[@МаринаКириллова-в9ш]

Спасибо, шеф-повар! Я не знаю английского и корейского языка, но всё- таки буду учиться у Вас! Мне нравятся эти уроки. Привет из России ✋

[@HanbitCho]

thanks!

[@dazedconfused5019]

Your demonstration was good, and from a viewer's prospective a blooper made me comfortable to want to subscribe.

[@HanbitCho]

thanks.

[@medihakaya4593]

Your explanations are so clear and you give useful information. Great work. 👌👌

[@HanbitCho]

So nice of you

[@shamlahvathumalai7721]

Hi.. tried your recipe yesterday, it turns out so well. Thank you

[@HanbitCho]

Glad you liked it

[@rayp8566]

You are amazing, and the way you explain things are amazing too. Keep up with the work

[@HanbitCho]

Glad you like them!

[@apriljoyborromeo5854]

Thankyou! Im a big fan of you.. im from philippines! Keepsafe and thanks for your generosity...

[@HanbitCho]

My pleasure!

[@rayhanalimbona3650]

Hi chef,i amize for your detailed instruction, i love the way you teach❤ god bless you always🎉from phil.❤🎉

[@HanbitCho]

thank you.

[@vineetagogia2050]

Best Chef on the Planet. Stay blessed Chef. Wanted to ask you if I wanted to make the caramel sauce very thick so that it could be piped what ratio of sugar , butter and cream do I use . And do I use the dry caramel technique? Thank you for sharing this with me

[@HanbitCho]

thanks!

[@saradrl7419]

Wow i watched all your videos and now I’m on the first one 😂 I like how your videos are so simple yet so helpful and enjoyable thank you so much chef ❤️ now I have a lot of recipes to make thanks to you

[@HanbitCho]

Glad you like them!

[@MTGBasketballgroup]

im starting to like your videos and recipes chef, just a perfect timing for my coffee business very soon..thank you so much

[@HanbitCho]

You are so welcome

[@tinakazee9266]

First Caramel that I’ve ever made and it turned out!!! ❤

[@HanbitCho]

nice!

[@rodrigogacasan6334]

Great chef share his knowledge clearly, without doubt.

[@HanbitCho]

So nice of you

[@WhippedFood]

The video is very informative ! Great work everything looks professional. Keep it up & see you around ❤️

[@HanbitCho]

Thank you so much 🤗

[@elixirforlife4771]

Hanbit you really are an amazing teacher !!!you explain really well.

[@HanbitCho]

thanks.

[@vineetagogia2050]

Great recipe as always . Thank you for sharing. Between wet and dry caramel which is a thicker caramel in consistency. Thank you for answering.

[@HanbitCho]

Thanks so much 😊

[@lindaheng7494]

You are a great teacher. Love all your videos! 💕

[@HanbitCho]

Glad you like them!

[@almirvieirasilva9485]

Thanks! Cogratulations, you make every all steps simple and make actions easy to perform!

[@HanbitCho]

I appreciate that!

[@mkivy]

Welcome sir! I am so enjoying your instructions, videos, and “Secrets”!

[@HanbitCho]

Thank you kindly!

[@Usef1371]

Thanks for recipe chef I never knew there was a ratio caramel that makes it a lot easier when having to make batches. Another thing I wanted to point out is if the split caramel occurs you can bring it back with an immersion blender.

[@HanbitCho]

yeah

[@areyoukidding1431]

Wow that was a great explanation and teaching. I usually click out but you held my attention and I was so in to it, haha. You have a great personality 😊

[@HanbitCho]

Awesome, thank you!

[@kimfromnewzealand8768]

I have been enjoying watching your Videos, so I have subscribed. Looking forward to watching more lessons 😊

[@HanbitCho]

Awesome, thank you!

[@lt9925]

Your first video?.....no way....you are so good and amazingly talented! Love it!!! I have learned a lot from you.....Thank you so much!!!! Appreciate your selfless character to share with us your baking skill !!!!!😍 Oh ya....if i have $$$, i will go to Korea to enroll in your baking school, hopefully there is English lesson.

[@HanbitCho]

You are so welcome!

[@vortexca888]

I messed up 3 times until I found this video and it was so much easier.

[@HanbitCho]

good.

[@buse3981]

İ made this caramel for cheesecake and the result was perfect thank youu❤

[@HanbitCho]

thanks!

[@kyra_feonaalbiso1383]

Ofcourse chef we like it .. everything in your video is likeable., your so good in explaining i really understand all..

[@HanbitCho]

Thank you so much 😀

[@aaronyoon266]

So much talent!!!

[@HanbitCho]

Thanks!

[@AJAA2916]

chef Hanbit, your dry caramel is just AMAZING! MY family loved it! Quick question, what's the best way to reheat dry caramel?

[@HanbitCho]

you don't really reheat caramel - i just leave it outside so it becomes a bit runny. But I guess you can microwave it slightly to reheat it?

[@AJAA2916]

@@HanbitCho the caramel is preserved in chiller so I always have caramel ready whenever needed, and the caramel is not at pourable consistency because it hardens in fridge, but I guess microwave is the answer, thanks!

[@tracycrider7778]

@@AJAA2916 submerge it in hot water bath

[@chingguaniyo244]

Love this channel. Im glad to see thr subscribers increase on the daily basis. Thanks for sharing your knowledge Hanbit🙏💜 Fighting!!

[@HanbitCho]

You are so welcome

[@rachnagaharwar6364]

I made caramel but u explain it so deeply.

[@HanbitCho]

lol

[@sallyfijo4245]

I'm very happy to make this caramel and very happy you doing is perfect and clean you do thank you for recipe

[@HanbitCho]

I'm glad you like it

[@aichatoumi7910]

Thank you Mr cho

[@HanbitCho]

thanks

[@Tabletop_AshleyRose]

This helped me make the perfect caramel!!! Thank you so much!

[@HanbitCho]

I'm so glad!

[@HondaCublover]

Bravo Chef! Loved this video😊

[@HanbitCho]

thanks!

[@shuermarvin577]

You are very professional, Hanbit.

[@HanbitCho]

thanks.

[@rikafukuchi6477]

Sir chef, i am sooo glad i found your channel and you did great on your first video and i hope you will grow more and more 😍😍

[@HanbitCho]

Thank you so much 😃

[@rikafukuchi6477]

@@HanbitCho your welcome sir, keep up the good work 👨‍🍳

[@dorad7275]

I've never made caramel faster and easier than ever, thanks for the great tips that helped me! the only thing is that the taste turned out to be too sweet, so maybe next time I would reduce the amount of sugar... maybe to 80g... ❤

[@HanbitCho]

yep

[@israsukhraini3422]

Chef.. your content so helpful , give so many information that i look for

[@HanbitCho]

So nice of you

[@wolverinegnr]

Looking forward to a video on how to make caramel syrup. Thanks

[@HanbitCho]

Sure

[@modestykager6009]

This is very helpful! I do wonder if the heavy cream and sugar ratio also depends on the ‘end product’ of what type of caramel you want. Like fudge, caramel sauce, caramel that’s as thick as dulce de leche etc.

[@HanbitCho]

yeah it affects it.

[@MLCMUSICVLOGS]

Discovered thia channel today and I learned a lot. Annyeong Hanbit, I'm Makeuri👋

[@HanbitCho]

Welcome!!

[@katspurrell1376]

I have just subscribed to your channel and I love your recipes. I just finished making this recipe and it is delicious. Thank you

[@HanbitCho]

Wonderful!

Olá Chef .. Assistindo 🥰 alguns vídeos seus estou encantada com as técnicas e explicações..

[@HanbitCho]

hello!

[@mimikwenda]

I like the way you bake

[@HanbitCho]

thanks

[@itsmai3693]

new subscriber😊 I enjoy watching the videos Im a new home baker , trying to catch ideas about baking😊

[@HanbitCho]

Thanks for subbing!

[@miskykorny]

thank you for the very useful tips! 😀

[@HanbitCho]

You're so welcome!

[@Seradot.16]

Like the way you present your content 👍🏻🙂

[@HanbitCho]

Thanks!

[@michellerose3796]

Great first video, you are so fun! 💜

[@HanbitCho]

Thank you so much!!

[@sawarott]

Great work chef, 👊🏼

[@HanbitCho]

Thanks 👍

[@kairb741]

Hello Hanbit! I just found your channel! Love the videos so far! Keep up the good work!

[@HanbitCho]

Thank you! Will do!

[@Titohunterz]

thx q chef for sharing your knowledge

[@HanbitCho]

It's my pleasure

[@madiharasheed8862]

U r amazing thank you for the recipes 💯💯💯

[@HanbitCho]

My pleasure 😊

[@edithharmer1326]

Educational! Great Tutorial! Thank for sharing. Greetings from Singapore!🌷🌷🌷🇸🇬 Edith, a happy Subscriber.

[@HanbitCho]

Thanks and welcome

[@Fame.garcia]

Wow, thanks for sharing💕💗💕

[@HanbitCho]

thanks

[@livingalife8879]

I know this is old at this point but some tips. Mention heat of the butter and cream, they should be just above room temp. A lot of people overheat dairy. Get the camera closer. I know what you mean by small bubbles. They dont.

[@HanbitCho]

cool

[@gracyfuljohn8298]

카라멜화 하는 두가지 방법과 그 차이를 이해 할 수 있었습니다! 감사드립니다 ^^ 질문은, 카라멜을 제조할 때, 일반적으로 어떤 유화제를 사용하는지 알고 싶습니다! 감사드립니다!

[@HanbitCho]

영상보시면 유화제를 사용하지 않습니다!

[@alecbrimacombe4830]

Excellent - thank you

[@HanbitCho]

Glad it was helpful!

[@Baruch_Adonai]

Ahhh me encantó que rico ya la hice 🥧 y quedo riquísima 🎂

[@HanbitCho]

thanks!

[@creativelifewithgrace994]

Thanks, Chef! Did you make a video on where to use your dry caramel? 😊

[@HanbitCho]

yes

[@조기철-d4d]

I like caramel so much. I will make it tonight

[@HanbitCho]

thanks!

[@Geebee67]

Wow wow wow! Thank you for this recipe just made the dry caramel and it turned out perfectly and so delicious ❤ can I keep this in the fridge.. will it go hard ? Or wait for it to cool and keep in pantry..? Thankyou in advance ❤

[@HanbitCho]

yeah keep it in the fridge.

[@pwesley5854]

I made caramel yesterday and it's hard as a rock now. Not sure why. I've made caramel hundreds of times and never had this issue before.

[@HanbitCho]

yeah probably crystallised.

[@sjy7657]

Hi Chef, what are the differences that you can share with us if we add butter first then cream at the end or vice versa?

[@HanbitCho]

Hmm, I usually make caramel with butter added right at the end. If you boil sugar and butter together I think that's butterscotch - not quite sure.

[@grashanon]

Can I use full cream milk instead of heavy cream?? Lovely channel! Thank you!!

[@HanbitCho]

nope. you need to use heavy cream for caramel!

[@Baruch_Adonai]

I Did ! Wow I loved thanks

[@HanbitCho]

thanks.

[@rosarosa6860]

I love this channel ❤

[@HanbitCho]

thanks

[@marcelaromero2227]

Hiii! Just discovered you and I like your channel already!

[@HanbitCho]

Thanks for subbing!

[@tristanrl1940]

Going over the Stage(s) of colour of the sugar when heating/melting, would have been a bit helpful. Should the butter be added cold as one would when finishing a savoury sauce? By chance, do you see what I mean?

[@HanbitCho]

hello!

[@cynthiarosa217]

I found you! You’re just amazing 🤩 🎉

[@HanbitCho]

Yay! Thank you!

A confeitaria é um universo realmente encantador... 👏🏽👏🏽👏🏽👏🏽 Como adaptar suas receitas a veganos ?? É possível ?? Pessoas com intolerância a glúten, lactose, proteínas do leite ou diabéticos ???

[@HanbitCho]

hello!

@@HanbitCho hello

@@HanbitCho hello

[@nanna-.]

영상이 그저 빛이네용🌟

[@HanbitCho]

감사합니다~

[@christinel5997]

Rooting for you Hanbit!

[@HanbitCho]

Thank you!

[@mentaritravel1004]

new subscriber here! thank you! amazed with your pastry journey :)

[@HanbitCho]

Thanks for subbing!

[@LuisCardona-cp]

Excelente 👏🏻👏🏻👏🏻

[@HanbitCho]

thanks

[@9thisland_unni]

Thank you for the great recipe! Can you please share what’s the best way to store it and how long it will last?

[@HanbitCho]

just store it in the fridge. it'll last for like a month!

[@9thisland_unni]

@@HanbitCho 감사합니다 쉐프님! You’re the best!

[@kimkim411]

New subscribers here!this is great video i ever seen!thank u so much!

[@HanbitCho]

Thanks for subbing!

[@LoveLynetteTan]

Thanks for making this video. How can i turn this into salted-caramel, pls?

[@HanbitCho]

add salt!

[@MyWonderNut]

Awesome