Amazing homemade Vanilla Syrup | Much better than store-bought syrup

[@grashanon]

I had a really strong craving for starbucks and there is no branch near my house. So I came across this video and I tried to make the Syrup. It was also my first time purchasing vanilla beans.I made vanilla ice latte with it!! ITS SUPER AMAZING!!! YOU ARE RIGHT BETTER THAN STARBUCKS!!! THANK YOUUUU. I will watch more of your videos! It has really been helpful to my baking hobby. Try it guys this syrup.. It is LEGIT good!!!

[@HanbitCho]

lol sounds good. well done!

[@cheryl5994]

I CAN'T WAIT TO TRY IT. . . FIRST PORT OF CALL, INTERNET SHOPPING FOR THE INGREDIENTS. YUM!

[@cheryl5994]

OH & JUST SO YOU KNOW I'VE JUST SUBSCRIBED. ✌️ 😊

[@jutsu300shino]

@@HanbitCho merci pour la vidéo pendant combien de temps pouvons-nous conserver ce sirop

[@johndonahue4777]

No info on how much water to sugars. This sucks.

[@aubsarg0222]

Koreans know how to cook! I knew you were the real deal when you used vanilla beans! Their is also a Korean baker who has helped me with my cakes (along with you) and I owe my entire career to you two! Thanks so much

[@HanbitCho]

lol good.

[@Brehvon]

It has been 9 days since making my first batch of this vanilla syrup and I wanted to share some findings here. 1. I was very meticulous about getting the plastic wrap down to the surface of the syrup. Despite this I still had a couple very small folds that I missed. The syrup is still good at the 9 day mark. No stringiness(would imply bacterial growth) and the flavor and scent are still very prevalent and clean. 2. This vanilla syrup flavors cold beverages much better than hot ones. 2 tablespoons in a tall glass of cold brew is perfect for me. 4 tablespoons in a hot mug of coffee and I can barely notice the vanilla. 3. Due to heavy experimentation I inadvertently discovered that vanilla is an effective appetite suppressant. I found myself surprised at my near complete lack of appetite on the days I attempted heavy syrup in hot coffee. However, reasonable usage had no noticeable effect on my appetite. 👍 4. Vanilla beans can be quite staining! My nylon cutting board still has dark lines where I scrapped the vanilla pods. I would recommend a paper plate or non-porous surface for processing your vanilla. Best of luck everyone! Edit: P.S. Use good vanilla beans. 2 of my batches I used Great Value(Walmart house-brand) and they were not that great. Spice Islands bourbon vanilla beans work very well and the price is basically the same.

[@HanbitCho]

thanks for sharing!

[@erhica4651]

Hello!! How many ML is the recipe?

[@lovecarestaffingtrainingll8265]

Wow! Thanks for sharing.

[@lupee10]

I love that meticulousness 👌🏼 it’s just satisfying making thinks you care or lile :D

[@pearlcrystal7802]

Thanks !!!

[@kulolo808]

Made this today & it changed my life! I cannot emphasize enough how important it is to use good vanilla beans (I got a Tahitian variety)…it really made a difference.🙏🏻 My go-to iced latte: New Orleans Style Cold Brew (Chameleon Brand) + Oat Milk (Oatly Barista Edition) + Homemade Vanilla Syrup = 🔥🔥🔥

[@HanbitCho]

Wonderful!

[@scorpseven2861]

I ordered my vanilla pods and sugars specifically because of this video. Got a decent digital scale so I'm going to do this today. Will update soon. Thanks, Hanbit. 감사합니다, oppa.

[@HanbitCho]

Wonderful!

[@bruno-sorocaba]

I just bought a 3-pack vanilla from Madagascar and a Capitol glass decanter (for store) just to start cooking this Syrup!... The objective is to use for some coffee recipes. Thanks so much!

[@HanbitCho]

nice!

[@조기철-d4d]

This syrup is what i need for my beverage items. Home made syrup is much more ones than factory goods.

[@HanbitCho]

thank you!

[@lsunland6526]

DID YOU TRY IT????

[@kimrosander9778]

Thank you for sharing!!! I love the easy recipe ❤❤❤

[@HanbitCho]

thanks

[@estherhannes2483]

I’m fructose intolerant so can’t eat any “normal” sugar and cane sugar since they contain fructose, too. Little tip for anyone with the same problem: use powdered dextrose (glucose) and brown it a tiny bit in a pan to make caramel. Don’t make to very dark, just enough so it has a little color. Ideal for replacing the cane sugar

[@HanbitCho]

hmm right.

[@kiaradiva2922]

@@HanbitCho can you explain the hmm ? 😅

[@stargiirls]

can u use sugar alternatives instead

[@Mrstigger747]

@@stargiirlsI am going to try it with part Xylitol as the husband is diabetic so keep your fingers crossed 🤞👋🇨🇦

[@PrincesstipsTv]

@@Mrstigger747 كم اتركه فوق النار و بالنسبة للفروكتوز هو ايضا يرفع نسبة السكر في الدم لهاذا حذاري

[@Tintifee]

This is sooo good! And so simple!!! I love anything vanilla. Since I am quite sensitive to caffeine in the afternoon I simply put it into some hot frothy milk. It's the perfect after work treat for me. I have a few other ideas I would like to try it with. Thank you for your videos! I love how you provide details on why things should be done a certain way (condensation on syrup shortens shelf life - I would have never known!). Now I'm off to binge-watch the rest of your videos :) Greetings from Vienna/Austria!

[@HanbitCho]

lol have fun!

[@DietSalad322]

Many thanks for this easy and detailed recipe! I made it with a little dried out vanilla pod, and still the syrup is aromatic and balanced. Prosperity to your channel!)

[@HanbitCho]

Wonderful!

[@bethjeans3780]

So wonderful, thank you! Vanilla is my favorite flavor, and the prep reminds me of an amazing vanilla bean vinaigrette that a wonderful chef with the biggest heart gave to me after I raved about it in his restaurant. He passed away and I always think of him when making it.

[@HanbitCho]

Thank you!

[@loveleecrafts]

Definitely on my to do list. Thank you for sharing!

[@HanbitCho]

thanks a lot!

[@Stacy_Sunshine]

I've been playing with flavoring syrups this season, and have tried soaking the beans (and other spices) in water for a few days, before adding the sugar, and enjoying those results, as well. I use only unbleached organic cane, and love the results. Nothing I'm doing is "clear" which would be the ONLY reason to use bleached, IMO.

[@HanbitCho]

hello!

[@DamselflySnaps]

Love this simple recipe for the vanilla syrup! Thank you!

[@HanbitCho]

You are so welcome!

[@albertnash888]

This vanilla syrup looks amazing! It’s simple to make from beans and sugar and is the perfect addition to your coffee!

[@HanbitCho]

thanks!

[@albertnash888]

@@HanbitCho you’re ever so welcome! Keep up the good work!

[@Osmanthus550]

The editing never fails, had a good laugh at 2:18 . Seems so easy to make- thank you for sharing the recipe!

[@HanbitCho]

Glad you enjoyed it!

[@EM422]

Thank you I can’t wait to give it a try. I will try it with coconut sugar or plant base.

[@HanbitCho]

Sounds great!

[@Stacy_Sunshine]

if the reason is "vegan" then unbleached sugar should be... as bones are used in the bleaching process, so if you skip that, it keeps it vegan. And I bet date sugar would be an amazing combo.

[@fran-C-12]

Thank you. This is brilliant

[@HanbitCho]

Glad you liked it!

[@rayji305]

I tried 2 pods instead with yr method and the result is so vanillassss... heaven 🥰

[@HanbitCho]

Great to hear!

[@ranmount]

i LOVE it. the presentation and the syrup as well. Great video, thank you. ❤️

[@HanbitCho]

Glad you enjoyed it!

[@lsunland6526]

What heat did you use, low, medium and you took it off at boiling point; right? Still do not understand what heat to have and when to take it off the heat.

[@Uberdriver79]

I love natural vanilla beans. Most of time use Vanilla caviar for my recipes... Specially its cheaper to buy ($6-8" A grade bought for $245 ) and taste is amazing,,,,,,,

[@HanbitCho]

Sounds great!

[@CanadaFTW95]

Awesome recipe, I also use it in cocktails as there are a few tiki drinks that require vanilla syrup :)

[@HanbitCho]

nice!

[@michaelgray1123]

Much easier than I thought............. I'll give it a try........ You really are quite talented!!!!!

[@HanbitCho]

thanks!

[@SparkyChelada]

Very excited for this new series for budding baristas! ☕️

[@HanbitCho]

Hope you like it!

[@idaayuelinawati3440]

I love this simple recipe for the vanilla syrup. Thank you.

[@HanbitCho]

My pleasure 😊

[@chloescat]

Teacher, you taught me so much but strangely, today was the first time I have ever seen Vanilla in its original form. I wonder if the plant smells less sweet than vanilla favoring. I guess so? Thank you. 🙂

[@HanbitCho]

Very good!

[@aubsarg0222]

I have been a crazy Starbucks fanatic! Loved the Starbucks Frappuccino. Late nights working as a nurse most of my overtime hours went to my coffee habit. Then I switched to the bottled versions and it went up in price during Covid. I then had two babies, became stay at home mother, and needed to make my own coffees bc I couldn’t afford the habit. I had an expensive taste with a poor girl budget hahaha. So I went on a mission. I had to duplicate this drink! First of all, you can watch thousands of frappe dupes but none come close! I’ve wasted so many hours listening to old baristas, but they never give away the full secret (don’t want to get sued) and what I found was the secret is FRAPPE BASE along with vanilla syrup. Well these ingredients are also crazy expensive! So now I had to find out how to make a frappe base along with the syrup. And it all failed! The imitation vanilla didn’t taste the same, and corn syrup was not a great substitute. I also ran into problems bc I didn’t like the vanilla syrup off of Walmart or Amazon, I felt they tasted too fake and wasn’t making my frappes taste any good. Then one day I found vanilla beans at the store. Hmmm the real deal. So I typed in frappe with vanilla beans and found this video. Then I found his frappe video. Let me tell you it’s an EXACT dupe and I’d argue it’s even better than Starbucks! Here is what I use for my frappe base 1. Dry condensed sweetened milk, 2. Dry sugar (just some not a lot) 3. Vanilla powder 4. Real vanilla beans 5. Xanathax gum But now I just use this syrup with his frappe recipe and it tastes just as good! Vanilla in its original form is the secret!

[@rainbowhwangmadam]

전 에그타르트 굽거나 까눌레 만들고나서 바닐라빈 껍질을 씻어서 재사용하는걸 다른 베이킹 유튜버님의 지혜를 알게됐는데요. 갈아서 시럽을 만들었더니 향이 좋더라구요.^^ 바닐라시럽 다시 만들고파져해집니다

[@HanbitCho]

ㅎㅎ 맛있습니다.

[@valli_chenae]

This looks so good! I definitely want to make it for my coffee - trying to get away from the fake syrups and creamers in the grocery store~~~

[@HanbitCho]

thanks!

[@kizmineleiacejo1705]

Wooow now i know as a coffee lover with coffee maker at home so happy to find your channel 😂❤ thank you

[@HanbitCho]

Welcome!!

[@almaxochitlbotellogarcia9384]

I will be trying this! It looks delicious! I would love a hazelnut syrup recipe as well :)

[@HanbitCho]

Sounds great!

[@johndonahue4777]

Boil a hazelnut.

[@suebidor8167]

How long expired

[@infogaca]

I had the opportunity to make this wonderful syrup. Thank you for sharing this nice recipe.

[@HanbitCho]

My pleasure 😊

[@skysky989]

I just got ur vids recommended and honestly just instantly liked and subscribed! Ur vids are simple to follow and straight to the point while still keeping you engaged Can’t wait to see more !!! 😄😄

[@HanbitCho]

great!

[@JC-ck6wk]

Best quick & simple vanilla syrup video on KZbin!

[@HanbitCho]

Wow, thank you!

[@stacys8294]

Hello! Love your channel. Looking forward to trying many of your recipes. They all look so good! What variety of vanilla bean did you use for this vanilla syrup recipe? Thanks!! P.S. Yes I did click "Like and Subscribe"

[@HanbitCho]

I just used Madagascar!

[@koalasez1200]

Thanks for the recipe!! I have the vanilla beans so yay! Takes about the same time as my caramel sauce 😉

[@HanbitCho]

Yay

[@hazwaniwahab8282]

Hi just wondering is it necessary to leave it for three days before using it? Also, is there any significant difference in taste between vanilla syrup and aged vanilla syrup? Thank you! I love your video!

[@HanbitCho]

ah that's actualy up to you!

[@kc9056]

Many thanks🍰

[@HanbitCho]

thanks.

[@anitakarlawirawan]

Hi, i don’t have vanilla pod, can I substitute with vanilla bean paste? If yes, how much should I add? Thanks! :)

[@HanbitCho]

hmm theoretically it should work but paste has stuff other than just vanilla so not sure.

[@anitakarlawirawan]

Thanks for the reply. Will probably try with half your recipe first.

[@inlineadam]

Great recipe. Cool idea. Simple is best!

[@HanbitCho]

Glad you like it!

[@kjones437]

How can you make a syrup with stevia instead ?

[@thcrtn]

You can look into that fancy cooking where they make foams and bubbles, there's a thicker they use in milkshakes, it's the same stuff they use in the aliens movies, the more you use the thicker things get. It's not like agar or gelatin. And it's plant based...

[@rasmuswallin83]

When I make Vanilla Syrup I make 0.8 liters and I have noticed that in Sweden Cane Sugar is much darker than what you use so I use Water 400g Cane Sugar 200g White Sugar 400g Vanilla Seeds 3 pod

[@HanbitCho]

yep

[@jennylyndomer3394]

Could you make a sugar free version of this please. New subscriber here 🙋🏻‍♀️

[@HanbitCho]

right!

[@natalyajulia]

Omg yes please! Sugar free please !!

[@deadrobot4157]

up

[@heyjhaney_]

Yaaaas! Sugar free please 🥺

[@lsunland6526]

What???????????????????????

[@arghandewal]

You had me at "from Korea." Korea is my favorite food destination and the best place for desserts.

[@HanbitCho]

yay

[@dw12349]

Hi! Does leaving the syrup for 3-4 days make it contains alcohol? Thanks for the help😊

[@HanbitCho]

nope no alcohol!

[@lucaherrmann77]

I absolutely love your vanilla sirup! I have already written a comment below this video a while ago but I was not able to find it again. I really love the vanilla aroma but I didnt want my coffee too sweat for diet reasons. Therefore I decided to try your recipy with 3 vanilla beans and it's soo good!

[@HanbitCho]

Oh thank you!

[@cymseguan8727]

Hi. Can you teach us how to make a choco syrup for mocha? The one that can be stored in the fridge ☺️

[@HanbitCho]

Sure 😊

[@jhosiyosi-sj9is]

Hi hanbit I try to recreate this recipe on weekend wish me luck

[@HanbitCho]

Good luck!!

[@paytontayylor]

Hey Hanbit! I was wondering if you have any recipes with low sugar/sugar replacements? I love sweet coffee but am trying to reduce my sugar for health reasons :)

[@HanbitCho]

oh...hmm not sure if you can make this with sugar alternatives!

[@lorrainecray3965]

@@HanbitCho that’s a real shame & very sad for diabetics , I torture myself watching your videos but when I watch I feel as though I’ve enjoyed the taste through my eyes 🥰

[@nadiairibarren975]

Muchas gracias! Lo haré para mi negocio de café. Saludos desde Argentina chef!

[@HanbitCho]

thanks

[@zeekeru]

Hi Chef! Can I ask how much syrup does this make? Or what size amount does the bottle hold? Thank you!

[@HanbitCho]

take a look at the recipe!

[@dgroover5044]

Definitely going to try this next! 😁👍🏻

[@HanbitCho]

Hope you enjoy!

[@dahliasun6283]

I made this syrup, so good! I put it into my latte 🤣 ill keep making this for my coffee hehe thanks chef! Wonder if you can do a video on which coffee pairing with desserts?. That would be awesome

[@HanbitCho]

nice!

[@ChrisJohnsonCJs-Kitchen]

This video caught my eye since I'd been thinking about making my own vanilla syrup. I love your presentation style! I just need to source some decent vanilla beans and I'll be giving this a try. :)

[@HanbitCho]

okie!

[@johokeen1]

So easy to concoct, TQ 🙏.

[@HanbitCho]

Thank you too

[@foff1972]

Thanks chef. I'm a IVL (iced vanilla latte) addict so this will come in vey handy!

[@HanbitCho]

Nice!

[@BlessedStacy]

Thank you for this recipe.

[@HanbitCho]

Most welcome 😊

[@nitto24]

Thank you so much for sharing. I should get started right now so I can enjoy my vanilla syrup next week!

[@HanbitCho]

thanks.

[@lsunland6526]

Do you want the seeds in your BERVERAGE????

[@Pumpkinpie1980]

Super helpful 😊 thank you so much ❤

[@HanbitCho]

thanks

[@BokushingusKendoTV]

Going to try it this week! Excited!

[@HanbitCho]

Hope you like it!

[@reymarpersonalvlog]

thank you sir hanbicho🙏

[@HanbitCho]

Always welcome

[@lolitamacalintal694]

Omg Chef Hanbit we really appreciate it what all your recipes sharing with Us❤️❤️❤️!! Once again thank you soo much

[@HanbitCho]

My pleasure 😊

[@The1andOnlyValyA]

Thank u so much* for doing gods work

[@HanbitCho]

nice

[@rosyasin3019]

Nah ini dia yg aku tunggu ada terjemahan BHS indonesia nya aku suka semangat nonton chanell ini nggak rugi sy subrcirbeb

[@HanbitCho]

hello!

[@zinebjalal1628]

Thanks for sharing this recipe! Can I use it for baking also ?? ❤

[@HanbitCho]

nope.

[@manamana4857]

감사합니다 chef for sharing this, I'm sure I'm gonna make this.

[@HanbitCho]

Hope you enjoy

[@makeitbling]

Definitely doing this! Thank you

[@HanbitCho]

Hope you like it!

[@KitchenTornado]

You are an absolute gem! Thank you for sharing!

[@HanbitCho]

You are so welcome!

[@nekoneko4999]

Thank u so much for the video!

[@HanbitCho]

thanks

[@inTrue_love]

you're amazing sir.. hanbit ♡ thank you for sharing your love & light chef♡♡♡♡ it's very inspiring.. and just what i had in mind.. thank you for helping to clarify what the heart already knows.. beautiful.. thank you again... love & light to all... all is full of love~

[@HanbitCho]

So nice of you

[@RickardoAgusta]

very simple thank you mr cho

[@HanbitCho]

You are welcome

[@catharinabester1452]

What is that spatually called!? I see so many Korean bakers use them but cannot find them in stores.

[@catharinabester1452]

@HanbitCho

[@HanbitCho]

oh really?

[@joannevargas9638]

I will try it! Thank you!

[@HanbitCho]

Hope you like it!

[@joannevargas9638]

@@HanbitCho I'm sure I will!

[@ngocnguyen3206]

I am your big fan. I love every your video. ❤

[@HanbitCho]

Thank you so much 😀

[@dumlaoxtien]

Glad I saw this. Amazing video!

[@HanbitCho]

Glad you enjoyed it!

[@magggcho]

gonna try this today!!!

[@HanbitCho]

ok!

[@edaeva4633]

I just made this and seriously cannot wait until i get to try it!!

[@HanbitCho]

lol!

[@mirotayactac9196]

Thank you very much Chef Hanbit! I have learned a lot from you and I wish I could learn even more from you.

[@HanbitCho]

Happy to hear that!

[@alteredLori]

Thanks gonna go make this right now! AND I love you personality!!!! New subscriber!!!!

[@HanbitCho]

Hope you enjoy

[@Nessssssssssssssssss]

Thank you for this video! what’s the shelf life? And do I need to keep this in the fridge?😊

[@HanbitCho]

few weeks in the fridge.

[@fatalsmite5833]

It looks like right after you pour it through the strainer you scrape everything that was strained out and put it right back into the syrup is that correct or should what’s strained out be thrown away

[@HanbitCho]

hello!

[@layuyin]

😮😮😮❤❤❤❤ el mejor canal, justo buscaba contenido de este tipo y calidad, me encanto🎉 muchas gracias ☺️

[@HanbitCho]

gracias.

[@zeldatanit4346]

Best syrup recipe EVER ❤

[@HanbitCho]

thanks!

[@lsunland6526]

H;What heat did you have this on; Low heat , Medium Heat. Still cannot make due to no info.

[@wolverinegnr]

@@lsunland6526I’m wanting to make this as well but I’d imagine start at medium and then bump it up till it starts to boil

[@zizibe218]

Definitely making my own vanilla syrup from now! 💕

[@HanbitCho]

Sounds great!

[@josesdiary]

Thank you!

[@HanbitCho]

You're welcome!

[@mayalowrence8410]

Amazing chef, thank you for everything

[@HanbitCho]

My pleasure

[@michaelolson571]

Well, Hanbit, you got me, I will be making this. Thank you!

[@HanbitCho]

nice!

[@oat6155]

Thank you for sharing awesome video ~

[@HanbitCho]

Thanks for visiting

[@maxmaximusmaxi]

I love your clip its was so awesome I was wondering if I dont have vanilla pod can I use vanilla flavor and how much for this recipe Thanks! 🥺

[@HanbitCho]

you need vanilla pod!

[@alesh2275]

Brown sugar is better naming as white sugar can also come from sugar cane.

[@HanbitCho]

yeah

[@karengeorge9039]

Great recipe! Any idea where I could get that bottle and stopper? Thanks!

[@HanbitCho]

oh i got them in Korea

[@ju_p9011]

really love your videos. so detailed and great simple presentation and great recipes. thank you

[@HanbitCho]

My pleasure 😊

[@kahanstevens3452]

Where do i get this awesome bottle/bottlecap that you use in the video?

[@HanbitCho]

i bought it in Korea!

[@mireyagarm2731]

Definitely making it !

[@HanbitCho]

yay!

[@bokoboloroo6318]

Good thank u love u ❤️❤️❤️☺️

[@HanbitCho]

You're welcome 😊

[@elewmompittseh]

Perfect! Thank you so much :) It will be nice to have little comfort foods over the next few years...

[@HanbitCho]

You're so welcome!

[@almaxochitlbotellogarcia9384]

Hi! I did make it and I love it so much! I used it daily and lasted a little over a week. I was thinking about making 2 batches together by doubling the ingredients. Would you recommend also adding a second vanilla pod?

[@HanbitCho]

yep just double everything!

[@almaxochitlbotellogarcia9384]

@@HanbitCho awesome! Thank you so much!

[@lsunland6526]

Pls tell us what heat you had this on. Still do not have an answer. Is it low, medium ??? It cannot boil that I KNOW.

[@luciacindy]

Thanks for sharing , yummy 👌

[@HanbitCho]

Thank you too

[@leikim1476]

you deserve more subscribers! glad i stumbled upon your channel! 🤍

[@HanbitCho]

Thank you so much!!

[@TonetteRegalado]

Thank you so much Hanbit! I've learned a lot of things from you! I think I can start my own small coffee shop business :) can you make videos about bread especially cinnamon danish bread.

[@HanbitCho]

thank!