Hand Pies - How to Make Blueberry Hand Pies

[@foxinthesnow2051]

What filling are you going to try first?!

[@aftermarq]

Strawberry jam!? Blueberry?! EVERYTHING

[@vincenzolandino]

Blueberry for sure

[@brainwork4655]

Apple?

[@chewbaccazulu5908]

Sorry to be a pain, but I'm not seeing the recipe on your website at the moment. The page is blank. Can this be fixed? I would love to make the hand pies.

[@foxinthesnow2051]

​@@chewbaccazulu5908 www.foxinthesnow.com/more-fox-in-the-snow/

[@SAP]

Wow! Sign us up :)

[@aftermarq]

Another well done recipe. You’re a natural, Lauren!

[@cantstopcolumbus732]

She’s so great! The video is very well done too

[@AmyTV]

Can’t wait to make these ❤️

[@cantstopcolumbus732]

Would love to know how they come out :)

[@detailtherapypodcast]

Another Fox original! Yay!

[@cantstopcolumbus732]

Lauren is the best, right!? So glad to have her here in Columbus

[@brainwork4655]

These videos always make our brain work. Can’t wait to try them out.

[@cantstopcolumbus732]

Further proof that you just can’t stop Columbus! Way to go Lauren. We love Fox in the Snow :)

[@marilynnergord7993]

Your videos are an inspiration!

[@carrieblack7952]

Yummy!! These look so beautiful and delicious! I can’t wait to bake them. The dough looks heavenly. I have never used that sugar before. I need to order some. That looks so pretty and we love a crunch too! Thank you!!🥧👏

[@jimdavidson3345]

First time I have watched a FITS video I subscribed!! Love your presentation. Wow those ARE big hand pies. Have only used dough rolled out much thinner but can not wait to try your recipe and method. TY TY

[@teriwhit2283]

those look awesome!!! going to try to make😊

[@happyhome41]

Hmmm, isn't it about time you shared more of your expertise and good cheer ? This wonderful effort begs more.

[@sapphirenow]

❤️

[@myearsloveit]

wow!🤤

[@kimmyk3640]

Can I make these ahead of time, freeze them, then use them? How well does that work?

[@toswingonastar]

Huh I’ve never tried a pie dough with sour cream and baking powder... interested to give it a go! (Also IMO these are much more hand pies than pop tarts lol... no pop tart has ever looked like that) would love to see weight measurements in the future!!

[@toswingonastar]

What brand of kosher salt do you use? I’ve accidentally used Morton in a recipe that used diamond crystal and wound up with some very salty muffins before haha.

[@turtceri4190]

I doubt you read these any more, but any chance you can do a scone recipe? Knowing won't stop me from buying, but man would I love to know how to make them (so I can try different berries, etc.)

[@charlesrogers171]

Can I use this pie crust for an actual pie? (I assume I should not laminate the dough)

[@dianahellman9254]

Question: I don't normally have sour cream around, but do have full-fat greek yogurt. Would that be a decent substitute?

[@lynnherbel1064]

I would like to see the mixing of the dough in The food processor to see what its supposed to look like,, Im new to this,, thanks

[@АлександрМакедонский-з9н]

One day i will be in here//

[@vincenzolandino]

Can I eat 10 of these in one sitting? Let’s try it out.

[@cantstopcolumbus732]

You should do it.

[@purplerain9629]

Mine did not give that beautiful lift in the end. In fact they did not rise any above the size that they were when I put it in. Whatever did I do wrong? 😥😔

[@courtney4168]

I succeed the first time I made these, but the past two times my dough has come out so crumbly and dry when I dump it on the counter to form into a rectangle to chill. Any tips?? I usually follow the video as I’m doing it. I mix by hand if it makes a difference

[@ameliefleury7492]

Mine too was way too dry

[@MauraMoo97]

Are we ever going to get tomato tarts back or at least the recipe? 🥺🥺😭 my cravings for them have been off the wall but I never see it on the menu when I check 😭

[@reforzar]

An eyeball... it’s not an eyeball 😂

[@MM-kv8pg]

Please do the ham and cheese pastries 🥹

[@cherylcabral4]

The dough seems very thick for just two cups of flour.

[@schmenzo7145]

These look gas

[@phillyarchdad]

I’m sure they are yummy but maybe next time let someone who has held a camera before do the filming.