RASPBERRY HAND PIES | raspberry turnovers

[@yodastank]

Came for the raspberry hand pies, stayed for the cute baker! Loved the editing!

[@BakerBettie]

Haha! Thank you! I worked really hard on improving the editing!

[@iigoosebabe726]

this is such a simple and awesome recipe!! i was looking for a less difficult way to make some turnovers/ pies and this helped, thanks!!

[@sheilavaccaro1260]

Okay I don't know what I did wrong when I took them out of the oven they were floating in liquid, butter. I followed directions to the T, chill everything, cold, dough had nice pieces of butter. Did I roll it to thin? Taste more fried than flaky crust. I'm so disappointed sending them out and promise to send more as I figure out what I'm doing wrong. I love good pie crust and I'm going to learn before I die. I'm 76 so I need all the help I can get. Love you on You Tube, good job, I just need to have you come here. I'll treat you to a Lobster dinner!!! Merry Christmas! 🎄

[@_swissariknife_]

You made this look very easy- great video. Mine came out awesome. Raspberries leaked out a bit, but nobody cared because they tasted incredible!

[@jxcobriley]

I love this recipe! Its so informative! I was wondering, can you use ready made short crust pastry for these?

[@margieredlin5795]

You're the best. Love the tip about the freezer.

[@BakerBettie]

So glad you enjoyed it Margie!

[@Gemma_cook]

Thank you so much I will be making these for my family on valentines day

[@BakerBettie]

Have fun!

[@Gemma_cook]

@@BakerBettie I made them and they turned out soooooo good thank you

[@annafelka4042]

I made this but vegan with earth balance instead of butter. Came out perfect but don’t add the salt to the dry ingredients since earth balance is already salted (also if anyone knows of a vegan unsalted butter let me know bc I’ve never found one)

[@izzy_211]

Bettie is so pretty...love her channel

[@BakerBettie]

Glad you enjoy my channel!

[@hound8801]

i keep coming back to this recipe :) it's really good!

[@BakerBettie]

Glad you enjoy it!

[@sanaayub7693]

I did it with peach and it was amazing thank you 😍😗👌🏼

[@BakerBettie]

Great idea!

[@Biancabm1]

Looks so good

[@markrobinson2849]

Hi Bettie, would the filling recipe be the same for blueberries? Great video, thanks.

[@BakerBettie]

Mark Robinson it would be! I would also maybe add a little lemon zest and a touch of lemon juice if using blueberries to add a little tartness!

[@johnbboy85]

That looks good. Great job.

[@BakerBettie]

Thank you!

[@orlitc1324]

omg I made them and they were really good. But I needed to add a little more sugar.

[@hanvipatel7281]

What if i am left with some pies...like how can i store it should i store in refrigerator or just outside in room temperature in any container or anything

[@BakerBettie]

I store them at room temperature covered in foil or plastic wrap for up to 3 days. OR, you can freeze them up to 3 months and heat them in a 300 F oven until warmed through to refresh.

[@manniemanuell]

Great Great job. Thank you

[@BakerBettie]

You're welcome!

[@chanteelkimathi8749]

It was deli I tried for my mom birthday,,q👌👌👌👍👍

[@janets5370]

Amazing Feedback!!!

[@deedee2219]

Can I use apples, instead?

[@BakerBettie]

Absolutely!

[@ameliaEscobedo]

Thank you for this video and recipe!! Q: Is it ok to cut strawberries in half? Should I try to keep them whole like the raspberries?

[@BakerBettie]

Yes, absolutely. I would recommend cutting them. Even slicing them

[@TimHartley-yk2hc]

' YES ' THERES MORE THAN ' BLUEBERRIES ' OUT TJERE

[@jadawoolard7517]

For the crust could u not have just used eggs and flour to mix together

[@BakerBettie]

You could although I don't know how that would turn out.

[@KhansKitchen]

VERY nice I m new here

[@BakerBettie]

Welcome!

[@joc5859]

Could we use frozen strawberries?

[@samanthagarza4300]

Otaoe MSP no, it will be too liquidy

[@samanthagarza4300]

She said so in 5:14

[@bri5660]

I did and it worked

[@user-vi1cg4ng3q]

can you freeze these and bake them on demand or do you have to cook them before freezer

[@BakerBettie]

Yes you can freeze them raw!

[@mikaelaaraya7524]

how many grams of butter are in the recipe? PLEASEEEEEE i need to know

[@aycadenizerdem4596]

Mikaela Araya 170 grams

[@annafelka4042]

One stick is about 113 so a stick and a half is 170

[@asmaeab1593]

What can I use instead of the butter ?

[@BakerBettie]

You can use shortening or lard.

[@clairelivefreeordie2551]

Or ghee if trying to be healthy

[@user-ju3wr7cc4r]

Hi, can I put eggs with the dough, or is it not necessary?

[@BakerBettie]

It's not necessary, that would be a different type of dough.

[@dvhaltemam]

Could I use dehydrated raspberries?

[@BakerBettie]

I don't suggest it. It's too dry as a filling. Fresh raspberries or even jam will taste much nicer.

[@gmoneycount]

Can I use bread flour?

[@BakerBettie]

No, bread flour will make your dough a bit chewier. All-purpose is more suited for this recipe as it will be lighter.

[@sirisdiaz5748]

I thought she said baker baddy😂😂😂😂

[@BakerBettie]

Ha!

[@Robohead-z6z]

Made a pastries by using bread dough. Didn’t turn out right.

[@BakerBettie]

What did you make?

[@taylorsall6641]

When u dont have time to refrigerate the dough..

[@mariachavarria9604]

Mine became salty

[@BakerBettie]

Hi there. Did you use salted butter by chance?