Handcrafted Espresso with Flair Pro 2 | Manual Espresso Brewing

[@haiang6949]

i think don't need preheat basket and puck, because after you clean dry, it also heat loss, i usually preheat chamber by incubate 2 times, heat up to 80 degree on temp strip

[@ColorsofSoundYouTube]

Makes sense 👍🏻

[@Jozn3]

I sold my Graef and switched to a manual one...but this one looks nice...nice colour..nice crema...

[@wm1476]

Do you have any idea why i dont feel any pressure during pre infusion?

[@COFFEE.957]

looks really nice

[@sleemsalom4331]

Great video

[@UncannyLiving]

Nice video I just made a good one thanks to you. Im an idiot and used pre ground coffee from the store and it kept spilling and leaking. But got some beans and a grinder now I am all good

[@ColorsofSoundYouTube]

Great that you worked it out! Stay tuned, the next video will also be about Flair.