Hanging Baby Back Ribs on the Oklahoma Joe’s Bronco - Baker’s BBQ

[@MotherOfSmoke]

Thanks for the great smoking tips. Your UDS looks a little like mine. It is an old homemade one. I have subscribed to learn more.

[@BakersBBQ]

Hi Holy Moses Mother of Smoke! Thanks for stopping by and for subscribing! My UDS is an Oklahoma Joe’s Bronco and it cooks like a dream. Let me know if I can help in any way 👍🏻😊

[@benh580]

Nice videos. I'd like to see a tutorial on how you set up the hooks for the ribs. Just seasoned mine last last.

[@BakersBBQ]

Thanks Brother, glad you are enjoying them! That’s a great video idea and it would be very useful for the Barrel smoker enthusiast. I will add that to my upcoming video list 👍🏻! Happy Smoking and remember to like, share, & subscribe.

[@benh580]

@@BakersBBQ thanks for the reply. Will do brotha. Found on one of the Facebook groups. Happy smoking

[@BakersBBQ]

@@benh580 awesome Brother! Would love to have you in my Facebook group as well “Baker’s BBQ Group” 👍🏻 facebook.com/groups/280562716647074/?ref=share

[@miguelarrowsmith421]

Do u use the exhaust to help control the temp I notice a lot of people just use the intake and leave the exhaust wide open to set there temp. My first couple of cooks I used just the intake it held temp but my las cook I had to use the exhaust as well to maintain my temp?

[@BakersBBQ]

Great question! Yes I use both especially as I advance through a long cook. I tried just using the intake with the exhaust wide open but my temp was staying to high. Once I adjusted the exhaust into the 2 or 3 position I was able to bring my temp down into a more desired range of 250° to 265°. If you would like to join a positive and informative group please join my Facebook group...Baker’s BBQ Group 👍🏻. The link is in the description to this video. I’ll try to post it below too. facebook.com/groups/280562716647074/?ref=share

[@fjimmel]

Where did you get that utility cart. It looks really good. ty

[@BakersBBQ]

Lowes…it’s just the base for a tool chest with a drawer. It’s great for bbq 👍🏻

[@BakersBBQ]

Also, look through my videos and watch the one where I profile it 👍🏻

[@fjimmel]

Question, leaving the difuser plate in defeat the idea of hanging ribs over the coals? not being rude just a thought.

[@BakersBBQ]

I mainly cook without the difuser but had it in during this cook. I actually like the way it cooks up better without the difuser 👍🏻! Thanks for watching and subscribing 👍🏻

[@Rebel-Rouser]

I had the diffuser plate in during my cook and they were the best ribs ive ever made. however, i did cut the racks in half to keep the end from getting too close to the heat source. that helped with even cooking. the charcoal flavor still injects them very good even with the plate in.

[@PongGod]

@@BakersBBQ I've got the Bronco as well and love it, but the one thing I don't like is that the vertical distance between the hooks and the charcoal basket is too short. With the diffuser plate in, a normal sized rack of ribs will have the lower end resting on top of the plate, but without the plate, they'll be practically hanging into the coals and getting burned. I wish the cooker were another 3-4" taller.

[@BakersBBQ]

@@PongGod I agree on all points & recommend cutting the racks down to avoid this issue. 👍🏻