HANGING BABY BACK RIBS | WSM RIBS | RIB HANGER OPTIONS | LARGE CAPACITY BASKET | MINION BASKET

This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums & Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. I used rubs from Uncle Steve's Shakes and SNS GRILLS, along with some Huli Huli homemade sauce to go on the ribs. I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. This turned out to be a fast cook which only took 2.5 hours. The pit temp averaged about 275-290.
All music used is from the KZbin Music Library
Da Funky Rapsta
Wrong
Well Worth The Wait
Real Bad Girl
Sponsor- Arbor Fabricating
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Affiliate- SNS GRILLS
SNS KAMADO, MAVERICK XR50
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Gateway Drums- Rib Hanger accessory
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Hunsaker Smokers- Rib Hanger accessory
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Huli Huli Sauce Recipe
1 C Ketchup
1/2 C apple cidar vinegar
1/4 cup brown sugar
1 C pineapple juice
2 Tb sesame oil
1/3 C soy sauce
2 Tb freshly minced ginger
2 Tb Worchestershire sauce
1 Tb lime juice
1/2 C honey
2 tsp salt
1/2 Tb black pepper
1/4 tsp cayenne pepper
1 Tb garlic powder
1 tsp onion powder
mix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. Use same day or store in fridge.
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WEBER SMOKEY MOUNTAIN 22.5 SMOKER
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[@jon4589]

Very nice meal and glad to see you and Janet back and still in good health. Take all the hunker down breaks needed.

[@progers5019]

Hello Jon. Thanks for watching and the nice comment. I appreciate your support to the PIF channel. Stay safe.

[@Armadillopepper]

Great lookin' ribs Phil.

[@progers5019]

The ribs racks are fun to cook with. Thanks Jeff. Ya'll keep away from Corona.

[@SmokinJoesPitBBQ]

Nice cook Phil! Ribs looked good and so did the vegetables. That potato salad looked so good too. Stay safe my friend.

[@progers5019]

Hello Joe. Hope you are staying away from Corona. Always love the side dishes too. Love the rib hangers. Fun to cook on. Stay safe

[@brittsbackyardbbqngrill]

Good to see ya'll are doing well. Sweet looking ribs..... Keep up the good cooks.

[@progers5019]

Thanks for the comments. The rib hangers are fun to use. We appreciate you watching.

[@HeavyMetalBarBQue]

Hey Phil! That was cool of you to mention Ruben and show his set ups! He's doing some great work on his channel! Nice to see Baby get some lovin'. You showed all cooks don't always go as planned.........but You know how to roll with it and get it done! 👍 I actually think Baby Backs are better hot n fast.........not a lot of marbling to render out. It's like a little Pork Chop! 😁 Thanks for sharing your sauce recipe and Janet's Potato salad didn't last long I'm sure. Mmmmmmm!!!! Good so see you guys are well........stay safe!

[@progers5019]

Thanks for the great comments as usual Ken. You really watch and pay close attention to what's going on. That is such an impressive attribute. There are a handful of viewers that do that. You can really soak in and learn a lot by doing that. I appreciate your friendship too. Yea, I was about half way thru the cook before I saw that plug out of the guru port. I think I forgot to put it back in after using last time. I knew I had covered the cooker back up when I saw it but said to myself I'l put it in when I use it again. WRONG !! lol Oh well, alls well that ends well. I'm liking the 2.5 hrs hot n fast ribs. They were good. I love that huli huli sauce. You should put some together. It's great on grilled chicken and the pork ribs. Thanks for watching and the great comments good buddy. You and Karin stay safe and away from Corona.

[@BigLou956]

Awesome meal buddy... Nice color on them ribs and those veggies look mighty fine👍👍 Stay safe my friend...

[@progers5019]

Hey Luis, thanks and you do the same.

[@gtsbarbecueandcuisine4837]

Wow great minds think alike PIF. I came rreally close to hanging my spares the other day but couldn't find my gateway hanger lol. I LOVE the idea of putting the gourmet great in! Ribs looked perfect and delicious as always. Hi to Janet and you two stay safe!

[@progers5019]

Hello GT. Now where is that hanger. It will show up when you least expect it. lol Thanks for stopping by. We are doing just fine so far. Ya'll be safe.

[@CookingwithStephennJacklyn]

Hey Phil!....nice having you back on stream my brother those are some mighty fine looking Baby Back Ribs thanks for sharing hope all is well with you and the family stay safe and be good out there.

[@progers5019]

Hey thanks a lot Stephen. We are doing just fine here in Florence, SC (so far) Hope you and Jacklyn are doing the same. Thanks for your support

[@Top.Mallorca]

Very good ribs. The food looks yummy. My greetings from Mallorca Spain

[@progers5019]

Thanks for stopping by, watching and commenting. Amazing you are in Spain and watching the PIF channel. I know you guys have had heavy Corona virus too. Hope all is well. Stay safe.

[@jeffincabo]

Good to see y'all Phil ! Y'all take extra care during these tough times !

[@progers5019]

Thanks Jeff, and same back to ya bud.

[@BiggsHomeCookin]

Glad everyone is doing well Phil : ) I'm also glad that you broke Baby out of the corner... cause no one puts Baby in the corner! Nice cook on the WSM... the gourmet grate worked out well for cooking your veggies of to the side. Ribs look good to me... made me want to have some with the Huli Huli sauce on it. Well stay safe my brother, be good... biggs

[@progers5019]

Hello Big Guy. Good to see you leave a post. Had you on my mind just the other day. Hope all is well up in NJ. We all know what's going on up there in NY. I would assume that your work place has been affected. Maybe ya'll are set up to do walk up business. Tough times for sure. Our area has some Carona, but not too much (yet). Thanks for watching. I hadn't done a video in 4 wks. The huli huli sauce is some good stuff on grill chicken and on ribs. You should try it. Tell the wifee & daughters we said hey. Seeya Bigge Smalls.

[@BiggsHomeCookin]

Yeah Bergen County is the epicenter for New Jersey. As of Saturday we were only letting three people in the store at a time. That might be changing next week to curbside pickup. I get a little concerned at times. It's only going to get worse in the coming weeks. The President is considering putting the tri-state area on lockdown. Anyway thanks for your videos still like watching them

[@campmeatbbqcampmeatbbq7951]

Nice to see u guys again all u IFs! Nice cook, pesky cap fell off the damper. I hope u do some more garden vids coming up if u r up to it, and maybe some Martin activity at the same time, us almost canadiens would like to see warm temps and lots of plants and birds. Give Toby a scratch from us. Jay

[@progers5019]

Hey Jay, yea got half way thru the cook battling the temps before I saw that open guru port. I think I covered up the wsm last time I used it with the guru without putting it back in. User problem. I fess up. Still came out okay though. I hope I'm up to wrestling the mule plow this year. Been having some med issues. The tiller is no problem but you have to hoss that mule a little. We shall see. Gettin close. I now have about 15 purple martins in the gourds. So much fun to watch. I think that is something you would like. You know, stuff old guys do. LOL

[@BBQRando]

Yummy!!!! You rock Uncle Phil 🍖🍖🍖🍖

[@progers5019]

What up Rando? I know what up....BBQQQQQQQQ OOOOOOO !!!!!!! Stay safe and keep away from Corona.

[@CookingWithRy]

That's a sweet hanger for the WSM!

[@progers5019]

Yea, the Gateway is a very popular rib rack for the wsm owners. The Hunsaker will get the job done too. Thanks Ry

[@wadereynoldsgm]

I have the 55-gallon hanging rack from Gateway and it fits perfectly on my WSM 22. Been using it for over a year. It's well made too. Love it! Thanks for the video, Phil!

[@progers5019]

Hey Wade. Yea, that's so cool wsm owners can go there for a rib hanger accessory. Thanks for watching and commenting. Have a great week.

[@tomevans5458]

I sold my 22.5" WSM. Now I wish I had it back. Missed you guys!

[@progers5019]

Sorry you don't have the wsm any longer. You can always pick up a deal on ebay. I really enjoy this cooker. So many options, especially with accessories and mods. Thanks for watching Tom

[@jasondavies7948]

Glad to see both you and JIF keeping safe, keep the videos coming and stay safe 👍🔥

[@progers5019]

Hello Jason. Thanks for the well wishes. You do the same.

[@thegalleryBBQ]

Awesome setup Phil... I love hanging meats, especially Ribs. That's a feast for sure-. Stay safe Buddy!

[@progers5019]

Yea, hanging ribs always turn out great. Thanks Tommy.

[@randomactsofcooking]

Dang Phil, these ribs look fantastic. Getting a good selection of cookers and accessories there. Thanks.

[@progers5019]

Hello Mike. Always fun hanging the ribs. A great way to cook them. Hope you and the Mrs are staying safe and well. Thanks for stopping by.

[@Bamakettles]

Ribs look great Phil! Love your WSM videos..... And that WSM cooks some good ribs I'll bet!

[@progers5019]

Thanks for watching and commenting on our video. I love the wsm with all of the accessories.

[@LazyCookPete]

Good pork ribs are some of the best eating on this blue planet, and those look like good ribs to me. Super sides too 😋🌟👍 Stay safe my friends.

[@progers5019]

Thanks Pete, I would say like so many others that ribs are probably our favorite thing to cook on the pit, then butts for some good ole SC style pulled pork. Sides are just as important. lol Thanks and have a great week.

[@4seasonsbbq]

Great lookin set up you got there Phil and the ribs and sides looked fantastic. Stay safe my friend.

[@progers5019]

Thanks Ron. I love the rib hangers. I appreciate you stopping by. Have a great week.

[@beers-jackofbbq]

Glad to see you doing a video again! Glad to see everyone is staying safe! Jack and I have only got together twice this year. We shoot ahead, so we have a few that we can put out on a normal schedule! Maybe this week, if we can stay outside for the whole shoot, we will do one! Keep taking care!

[@progers5019]

Hello Craig. Yea I needed to get that one made. Not feeling it too much these days during this pandemic. However, we will keep up cooking and videoing. Thanks good buddy. Ya'll stay safe in PA and keep away from Corona.

[@cameronm2203]

looks good Phil, better than my hotdog water soup. Damn Corona

[@progers5019]

haha, yea we've been eating some hot dogs this week too. Stay safe.

[@RobDekkers]

Good to hear from you again Phil! Stay safe and keep grillin'.

[@progers5019]

Thanks Rob, I appreciate that. Have a great week.

[@A_BBQ_er]

Another great video Phil, Great to see you are doing ok. Stay safe!

[@progers5019]

I appreciate that Clive. Thanks for stopping by. Same back to ya.

[@SmokedReb]

I'm digging your setup. Keep BBQing and stay safe.

[@progers5019]

Thanks for liking, and for watching. Stay Tuned for more videos at the PIF channel.

[@user-sc5ms9yg6v]

Good job on the "baby". Stay Safe!

[@progers5019]

Thanks Mike. You and Jennie shoulda been here to help eat it.

[@CBsGreenhouseandGarden]

22 Racks at one time. Man I would be in hog heaven for a couple days. LOL. You know I love me some baby back ribs! So good to see you and Janet are ok and doing well. Been crazy out there no doubt. Awesome job done on this cook buddy! Had my mouth watering to no end! Better break that ground for the garden! Ya gonna need some home grown veggies now more then ever! Please be safe down there and hope you have a great week!

[@progers5019]

Yea you woulda been in rib heaven over at Ruben's when he smoked up those 22 racks on the Hunsaker rib rack. LOL Thanks for watching and commenting as always CB. Yea, gardens are really important and more so as we move along in these days. Ya'll have a great week and stay safe. Keep away from Corona.

[@mikecha1957]

Hey Phil, this makes me want to break out my ole WSM too. Poor thing has been neglected scince I got my PBC. I see you like your ribs wet as do I. Hulee Hulee sauce eh? I will have to look that up. What a great meal. I enjoyed watching my friend. Ya'll stay healthy we will try to do the same.

[@madswinebbq]

Thanks for the shout out, and those ribs looked awesome! ✌😎

[@progers5019]

Hey Ruben, thank you for the inspiration and information on your fantastic videos on rib hangers.

[@randynelson9620]

Looks great guys!! Love my WSM!! Stay safe!!

[@progers5019]

The WSM is a great cooker for sure. So versatile with lots of options and capacity. Thanks Randy

[@Bill24558]

I’ve missed your wsm videos. Good cook

[@progers5019]

Thanks Bill. Yea, had to give some cook love to Baby. Love that thing. So versatile with lots of options.

[@rayc76knoxville]

Hi Phil, Will that Weber Gourmet Grate fit where the standard lower grate goes on the WSM 22"? I'm asking because I know that you have done some modifications to your WSM. I'm hoping that I won't have to do anything extra for now. I do like how I could hang some ribs or whatever and then cook some side dish on that Gourmet Grate. Thank you for sharing and showing.

[@stephanieyeminez89]

Hi good morning. Miss ya both. How are you? Hope all is well. Big hugs. Really cool.

[@progers5019]

Hello Stephanie. Thanks for the sweet comments. We are doing good so far and trying to keep away from Corona. Have a great week.

[@LouisatRshackBBQ]

Well there you go again - making me hungry for baby backs .. love your original Weber hanging rack - if you ever decide to sale to a true collector - you know how to get ahold of me 😁

[@progers5019]

If I ever get a Gateway hanger, you bet. Now, go getcha some ribs. lol Thanks Louis and have a great week. Hope you and family are safe. The Big C has been running crazy on the West coast in your area so we see on the news.

[@daddydutchbbq]

Phil, I think my next cooker will be a WSM! Love the hanging ribs ! Awesome spread PIF !

[@progers5019]

You would really enjoy the wsm. Such a versatile cooker with so many options. Highly recommend it, especially if you add the grilling bracket level 5 inches down from the top grate bracket. This allows you to use it as a kettle style grill. then come all the accessories and after market stuff. Like Jaxx says.....Doooo ittttttt !!! Thanks Kent. Have a great week.

[@TomHorsmanAmateurBBQ]

Nice lookin Bones Phil! Stay Well my Friend!

[@progers5019]

Thanks Tom. Same back to ya.

[@cooking1.586]

That's a great and tasty end of the world meal.

[@progers5019]

haha. I heard that. Ribs would work for me. Thanks for watching

[@BBQJOE]

I need to get some rib videos out on my wsm.. Those are some nice rib hanging options too.. Gotta love that Uncle Steve's Shake.. I love all of his rubs.. Nothing wrong with HnF in my book lol.. Awesome video Phil and the ribs looked great..

[@progers5019]

Hey Joe. Yes I'd love to see some more wsm action. You know and operate that cooker well. I just received a new accessory for my wsm by FedEx today. Something you already have. Large SS stacker ring. New videos to come. I need to go watch some of yours for ideas. Thanks for all of your great ideas. Don't stop doing what you're good at. You are "THE PITMASTER ".

[@BBQJOE]

@@progers5019 You're going to love that stacker ring.. As you know I use it on both my wsm and kettles.. Here recently loving it for my stacked racks on the Weber.. I'll keep doing what I do and will try to improve.. Thanks buddy and keep up the great work you do..

[@BBQPITDOG]

Hard to keep my distance from that plate of ribs, veggies and Jif's Tater Salad Phil! Maybe that plug fallin out saved you a little time. The sauce sounds excellent and you can't go wrong with the Shake!! Glad to hear all is well with y'all! Take care up there!!

[@progers5019]

Hello Rob, yea the plug for the guru port threw me a curve ball. Didn't realize it until half thru the cook. No wonder the temps were spiking high. lol I kinda like 2.5 hour ribs though. They still turned out good, especially with the huli huli sauce. Thanks and have a great week. Keep away from C.

[@gabriellef]

These look AMAZING!!

[@BehindtheGarageBBQ]

Great video Phil, those ribs looked fantastic,had some great color, I have the gateway rib hanger it's great for smoking homemade sausages, thanks for sharing brother! Stay safe👍

[@progers5019]

Gateway would have to be selling a bunch of the rib hangers to wsm customers. Not sure why weber quit with theirs. They lost a lot of business. Guess that's one item they were willing to let go to after market suppliers. Thanks for watching.

[@TheBababa420]

Phill / Janet , stay well..

[@progers5019]

Thanks Pepper. So far so good.

[@95SLE]

I have the Gateway attachment. I am currently saving up for the Cajun Bandit cylinder extension to get the ribs further away from the coals. The hardest part of hanging ribs in the WSM is keeping the lid open the shortest time possible. Flare ups happen so quickly in the WSM.

[@progers5019]

Hello Thomas. Yea, it takes a few cooks using different accessories to learn what works best to get the result you want. I have a 10 inch CB stacker ring coming too. Can't wait to play around with it. Have a great week.

[@95SLE]

@@progers5019 Doing BBQ Chicken on the WSM using the cracked door method I learned on your channel. First cook with a new Cajun Bandit SS door.

[@theespinozagrove]

Still coming back looking at the videos getting recipe and geting my barbecuing right

[@BigLewBBQ]

Glad to see Baby Back in action! (LOL see what I did there.) The ribs looked great. If you don’t mix up your own rub and seasonings you’re cheating. You half way cheated in this one by making the sauce and using store bought rubs. That’s OK I cheat too sometimes, in-fact my next video will be a whole cheat with hanging ribs. Using prepackaged rub and sauce. I know the Uncle Steve’s Shake is good. I’ve never had the other one though. Both racks of baby backs looked good.

[@progers5019]

Morning Lew. Yea I had both Baby's Back in action. Good one. Hanging ribs is a fun way to cook them. I use to make up my rubs, but keep getting different ones sent to me, I cheat. Lol You've been busy since the shut downs. We seem to be moving along about the same pace. Two Amigos Stay safe, and keep away from Corona.

[@BigLewBBQ]

Phil N Florence Yep I keep getting samples to try.

[@davidb9547]

We did miss yall. We are desocalizing giving covid plenty of "respect" by staying home. It appears I was right in not going to Mardi Gras parades this year. Stay safe guys. ✌

[@progers5019]

Thanks David for dropping by. We do appreciate the comments. Yea, good year to miss the parties at Mardi Gras. Stay safe

[@johnknapp6328]

As Always Phil Great Vidieo. Your one of a few that creates a vegtable dish along with your protein offering, which in my mind make for a more complete bbq meal. I acquired a cajon bandit stacker ring for main use on kettle, but I want to experiment with wsm, stacker ring, firedial and gateway hanging rack to see what the results might be. Cudo's to your Sexy Camera Person, excellent sides Janet, Stay safe. P.s. April 10 is coming soon.😎

[@progers5019]

Hello John. Hope you and yours are doing good and staying safe from Corona. JIF's side dishes are just as important to our meal as the protein. Always something good. I have a CB 10 inch ring on the way too. We shall see what we get into with that. It'll be fun trying out different things and playin around with it. Yea, us old guys need a sweet thang with us in front of the camera so people will watch. LOL I'm hoping I"ll be up to handling the mule plow. The tiller is not bad, but it takes some umph to hoss that mule. I've been having some med issues of late. We shall see.

[@DaveDabomb]

That was a great cook Phil! Nothing wrong with those ribs! Thanks for providing the recipe to that sauce and also the information on the on the rack for the weber smoky mountain. I was just wondering, what do you think are the advantages/disadvantages to hanging the meat as opposed to standing in a rib rack? I was just trying to decide if the advantages of hanging the meat would justify purchasing a rack for my WSM. TFS and you and Janet stay safe and healthy! Love you guys😎❤️

[@progers5019]

Thanks Dave. I love the rib hangers available. It's a good accessory. If you ever had a big crowd over, it's nice to be able to load it up. You need to try the huli huli sauce recipe. It's delicious on chicken and ribs. Have a great week and ya'll stay away from Corona.

[@mikebowerstv]

I loved that intro!!

[@danieldunn293]

Wanted to watch you to get away from the all the Corona talk. Let me down just a little. But only a little 😁. Great looking ribs, been thinking about one of those racks to feed more people with instead of a giant stuck burner. Thanks for the info

[@progers5019]

Sorry we got you down about the Corona. Just keep safe out there buddy. The rib racks are lots of fun to use and can do a bunch of them real easy. Thanks for watching.

[@cyberbeer65]

Great video PIF! I might have to get me a WSM or a PBC.

[@progers5019]

You won't go wrong with either choice. I love the set it forget it feature in the PBC due to no controls. The bars are part of the venting design. Then the bottom vent is set according to your elevation location. The wsm is like android phones. You can change stuff around like you want it. Lots of options, accessories, and mods. Thanks for watching.

[@rt5687]

Phil - I'm new to the WSM, and noticed you did not have the water pan in for this smoke. what are your thoughts on the use of the water pan?

[@shizzlestix66]

Phil passed away a few months ago. His wife posted on his last video 5 months ago.

[@allenpendarvis6717]

Always look forward to your videos here in Charleston sc. Seems like you're enjoying your sns.

[@progers5019]

Hello Allen. Good to know others in SC are tuning in and like the PIF channel. You can identify with some of the local type things we do here e.g. SC style BBQ. Yes, I am enjoying the SNS very much. Puts out great tasting meat. Have a great week.

[@iknowchris]

i just hanged ribs in my pit barrel Saturday keep tubing

[@progers5019]

Yea, hard to beat the PBC hanging ribs. Always good. Thanks

[@johnmanthey2683]

Be safe. Take precautions. I don’t have Corona. just a couple bottles of MGD and a 12 pack of Pabst. Keep smiling, stay happy and safe.

[@progers5019]

Sounds like you are taking proper precautions. lol Thanks for watching and have a great week.

[@jeffhall8016]

Can I see your wheel base again

[@TohaToni]

Where did you get the Maverick thermometer holder, Amazon?

[@progers5019]

Yes your are correct. Flexible Gooseneck phone or wireless thermometer holder Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones. www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 Thanks for watching.

[@gardini100]

looks real good , stay safe lets all ride this over :)

[@progers5019]

Yep, me and Jif are riding. On top right now. Thanks for watching.

[@rayc76knoxville]

Hello there, Thank you for the video. I just got my WSM 22 inch Saturday. Do you think hanging the ribs makes a difference? I ordered a rib hanger from Hunsaker. I know that I can do more ribs, but wondering about the taste outcome. Do you have any thoughts on that? I have a BGE and have done ribs on that and enjoyed it, but the WSM is new. Haven't even cooked on it yet. May try some drumsticks on it tonight because that's what we have, but definitely interested in doing ribs. Love ribs.

[@progers5019]

Well, I do them both ways. I'll say my favorite ribs are hanging in the PBC, however you can do the same thing in the wsm. Hanging over the open pit allows the juices and fats to drip down into the hot coals, then vaporize that flavor back up into the meat. It makes for some great ribs. Just make sure you cut the temps down by closing down the bottom vents to about a pencil width to begin with. You may even end up closing down two all the way and leaving the third one cracked. You will learn by using it in different setups. If the temps go over 270, turn down the top vent about half. That should keep you in the park. A water pan can help in temp control due to the water heating up and acting as a heat sync. The heated water will hold the temps more constant, but it's a trade off in that special flavor from the open pit. Try it both ways and see how you like it. Hope this helps.

[@rayc76knoxville]

@@progers5019 Oh man, I can hardly wait to try the ribs. I just watched several of your ribs videos - you are prolific! Any time you have extra ribs, holler. I got the 22 WSM because I can potentially cook more ribs on that than my BGE. However, with all this Corona stuff, it may be awhile my family may come by. Easter will be here soon and I'm sad that this Easter will be so different. God Bless and thank you for your advice on the WSM. Appreciate it so much.

[@johnmanthey2683]

The ribs looked great. I have the Gateway for the 18” for my WSM. I cut down some rebar to fit in my vertical Pit Boss to hang ribs. They were great. You did those Walmart beef back ribs. Low long did that cook take? I have a rack to put in my pellet smoker today. Living in an apartment they frown on me firing up the charcoal smoker.

[@progers5019]

Yea the Gateway racks work great in the wsm. You did something kinda like Louis at R Shack with the Pit Boss. That was a good move for hanging meat. Sorry I didn't see your post about the beef ribs from W-Mart intime. Didn't take long. They were done before the spare I did. Prolly about 2.5 -3 hrs they were so thin.

[@johnmanthey2683]

Phil N Florence thanks.

[@ervinlang318YT]

RIP Phil

[@waynec3121]

nothing wrong with them they look great

[@progers5019]

Thanks Wayne, they ate good. lol Thanks for stopping by the PIF channel.

[@hinds90]

Nothing beats flavor you get from hanging ribs. Here's a mod for you Phil. imgur.com/a/wlowInY imgur.com/a/obE0j9c