Hari Mirch lehsun ki Chutney I ہری مرچ لہسن کی چٹنی۔ I हरी मिर्च लहसुन की चटनी || Chef Saadat

[@SohailKhan-ib4du]

Dear Chef Saadat, today I happened to watch your this video and enjoyed it immensely. I am sure your recipe is scrumptious, but honestly I enjoyed just listening to you that much that I could hardly pay any attention to your recipe. You certainly have a great god gifted talent of speaking which makes your personality very pleasant and attractive . ❤❤ love from the USA.

[@ChefSaadat]

So nice of you and let me tell you this that your comment made my day and as I saw your comment, I showed this very proudly to my daughter “ ke dekho aba itnai bhi farig nahi” lol 🙏

[@SohailKhan-ib4du]

@@ChefSaadat First of all I owe you my profound apology for getting back to you that late. Life here in the USA is very busy and weekend is the only time when I find myself able to respond to emails. Anyway, I am greatly grateful to you for being kind enough to comment that I made your day, Mr. Saadat , as a matter of fact you are the one who made thousand of your viewer's around the world day by your delicious recipes and pleasant personalty. Your daughter aught to be proud of you for having a father who has myriad of talents. Despite having scarcity of free time I still find watching your videos very enjoyable that's why I have subscribed your channel so I could watch all your videos. Best regards.

[@harpreet-iw3je]

Wow..

[@ChefSaadat]

Thanks 🙏

[@farhanashaheen2399]

JAZAK ALLAH

[@ChefSaadat]

🙏

[@arif574b]

Zabardast

[@ChefSaadat]

🙏

[@shaheenjavaid2727]

دال چاول اور چٹنی۔۔۔۔۔۔۔😋😋

[@travelfooddiaries2031]

Mahshallah delicious and yummy recipes dear friend best wishes from Germany

[@ChefSaadat]

Thank you so much 😊

[@Sneha-jg4or]

Your comments about how food used to be cooked ,reminds me of how my grandmother used to cook . I liked your receipe.

[@ChefSaadat]

Thank you so much

[@saltyandsweet-food]

Masha Allah so delicious boht ahla zabardast sharing hai looks boht testy yummy 👌👌👌👌💖💖💖💖💖🎉🎉🎉🎉🤗🤗

[@ChefSaadat]

Thanks

[@Kitkat_Uk]

Sir , jis tarah aap apna bachpan beyan karte hain , aesa lagta hai koi mera bachpan beyan kar raha … stay blessed sir

[@ChefSaadat]

Thanks 🙏

[@mahrukhmahrukh4203]

Very nice

[@waseemzuhairkhan7810]

Excellent

[@ChefSaadat]

Thank you! Cheers!

[@samreenathar4067]

Daily daal Chawal...tahari ky saith....khachari ky Sath....qaboli ky saith...yummy

[@ChefSaadat]

Bilkul

[@80h74]

Love your recipes and channel Sadaat bhai,your channel is the most unique and engaging.I tried many of your recipes and these turned out to be superb.Jazaak Allah for the amazing recipes and sharing your precious memories 🙏😊

[@ChefSaadat]

I’m so glad that you enjoying our content. Your feedback means a lot to me kzbin.info/www/bejne/ipy8faqZh66Kmacsi=qx2GIPw0O1e0mgiO

[@fizazeeshan4478]

Ye chattni bnaai, bachpan yaad aa gea, baasi roti k sath Ammi jaan chatni bnaya krti thin aur boht mza aata tha. Ab na maa rahi, aur na wo waqt😢

[@ChefSaadat]

Allah magfarat furmyai

[@veenagautam6477]

Its Yumy 😋 lov frm INDIA ❤❤🙏🏻

[@noorulhuda49]

Saadatbhai apk andaz bht friendly hy bht acha lgta hy

[@ChefSaadat]

Shukrya

[@SonaliNetare-qw7tk]

Program ka music bahut achcha hai. Shuru hote waqt aur program khatm hote waqt sunne Mein maja aa jata hai.

[@ChefSaadat]

Thanks 🙏

[@shaheenjavaid2727]

Well said 👍🏻👍🏻

[@ChefSaadat]

Thanks

[@ranijha3354]

very tasty 😋

[@ChefSaadat]

Thanks a lot 😊

[@farahzia324]

Humare parents bhi Allahabad se taluq rakhte the , hamare ghar ke khane bilkul aap jaise hi hote the, amman ka ghar yad dila rahe hain aap❤

[@ChefSaadat]

Thai pe focus hai lagta hai ab nahi buntai?

[@rubinaaqeel4024]

Looking delicious

[@ChefSaadat]

Thank you so much

[@AmnaTabassum-xx3fz]

Thanks, Sadat Bhai, for sharing this delicious recipe. I will try this.

[@ChefSaadat]

Most welcome

[@neelam507]

Well done 👌👍⭐️😋🙏🇬🇧 From 🇬🇧❤️

[@ChefSaadat]

Thank you! Cheers!

[@saminaali3485]

Like the simplicity of the recipe.Thank you for sharing this recipe.

[@ChefSaadat]

Thanks for liking

[@waseemzuhairkhan7810]

Dear Sir I will try inshallah I like your style to say ooom after the first bite of the dish prepared and I usually copy the same style after took the first bite of the cooked food

[@ChefSaadat]

Thanks for liking

[@khurramkhan5517]

Hyyyyy finally ❤❤❤❤

[@ChefSaadat]

Insh Allah next week Besan ki roti to go with these chatnis

[@khurramkhan5517]

Sir I waiting

[@noorimran4916]

Ab to zindgi k sill btta nay humaei chTtni bna dali h😂😂mirchi tekhi c😅❤❤

[@pakistanipakistani4856]

Bohot khoob zabardast. It is better than commercially made chutneys which have unhealthy preservatives in them. Raw Oil is the preservative in it, just as in Mango achar.

[@ChefSaadat]

Thanks for liking

[@mohsinshah2807]

❤️❤️❤️😋😋👌👌

[@arishaali-pirzada-qt6qs]

Lehsan mirch ki chutney sill par psi huoi baasi roti kay saath 11 bajay sil par hi lagi huoi wah karachi yaad aa gaya

[@shamimhasan5634]

ہمیشہ کی طرح زبردست آپ پلیز راجستان کی مشہور ڈش دال باٹی اور مونگ کی دال کا حلوا بنائیں شکریہ🇺🇸👍👍👌

[@ChefSaadat]

Insh Allah

[@sznshaour]

In our home, mummy always made chatni at home. Lehsun aur kuti Laal mirch chatni, poadeenay aur hari mirch ke chatni were used and still used with aaloo ke tarkari, khichri, tahiri etc. His one shall now be added 😊.

[@ChefSaadat]

Zubardust

[@shamimaamir5586]

Salam Saadat bhai zaberdest 😊your oil pot is very beautiful

[@ChefSaadat]

Thanks for liking

[@samree1976]

Remembering the old days ❤

[@ChefSaadat]

Thanks 🙏

[@MahwishVlog]

Very nice

[@ChefSaadat]

Thanks

[@noorimran4916]

Speedy chef😂

[@farzananaseer3912]

Ghar ki kia baat hai

[@ChefSaadat]

Bilkul

[@kitchenwithsarvatasif950]

Assalam o alikum meri ammi bhi yehi sab chezen banati thin

[@ChefSaadat]

Zubardust or ab ap bhi bunayai

[@IMRANBAIG-tr3by]

MAIN TO CHATNIO KA DEEWANA HON MAIN SATURDAY OR SUNDAY KI MORINING BREK FAST ME BAISAN KE PARATHE OR CHATNIYAN KHATA HON YA ALLU KE PARATHON KE SATH

[@ChefSaadat]

Bhout Ala

[@shahidmanzar4239]

Another chutney which my mother used to make it with three four ingredients like tomatoes onion, green chillies and few drops of sarsoon Ka oil.

[@zafarjutt978]

Ap jab ami ka nam lete hen buhat acha làgta he

[@ChefSaadat]

Shukrya 🙏

[@noorimran4916]

Hum jb bhi panjab say apni nano k ghar karachi jaty thy vacations par. To wahan sb larky cuzns mirchi khanay ka muqabla krty thy. Jb mn kha k jeet jati thi to sb bhag jaty kay.. Yar ya hum say nhi ho skta 😂😂😂😂😂 still i can eat a lot😅 abhi to pta nhi kahan kahan zindgi ki harri chatni pees rhy hongay 😂

[@ChefSaadat]

Bus yadai ho reh jati hai

[@noorulhuda49]

Humari Ammi bhe lal aur hari Mirchi ki chatni banati saadat bhai

[@ChefSaadat]

Thanks Insh Allah next week besan ki Roti

[@muhammadazhariqbalkhan9846]

Yess it's from Malir Chillies Tooo Hotttt

[@muhammadazhariqbalkhan9846]

In old era uses Sill batta for making chatni Now a days uses chopper/grinder Now a days sarson ka tail no one use

[@ChefSaadat]

Are you telling us or suggesting 😂

[@hoouch1]

I love you 😆😆❤️✌️👏👏my Pa would made this chutney with so much love just like you 😂

[@ChefSaadat]

So nice

[@samreenathar4067]

Daily ammi bana ti the.

[@Kitkat_Uk]

Sir isko bana ne ke baad frigh majn rakh dakte ???

[@ChefSaadat]

Jee

[@zuriatjafri8333]

Musterd oil paka hova ya kacha ?

[@ChefSaadat]

Kaccha

[@nidafatima3757]

Ye hamare yaha banti hai

[@aokitabsunain5511]

Chef i tried put green chillies in a jar.but bottel get demped.frost like windows in winter😊

[@ChefSaadat]

Lol should be happy with mirchai stay fresh for longer than damped frosting

[@shahidmanzar4239]

Behsun ki roti Kia bat hai with red mirch lesun and sarsoon Ka oil.and same chutney as you made.

[@tasneemathar8623]

Tataiya ek yellow wasp h kaat le to current jesa lagta h tez Hari mirch means tataiya

[@ChefSaadat]

Hmm very informative

[@ChefSaadat]

Thanks

[@Sneha-jg4or]

In Maharashtra it is called technology but no mustard oil is added

[@ChefSaadat]

Technology really 👍

[@Sneha-jg4or]

​@@ChefSaadatnot technology,spelling error. It is called tehcha

[@ChefSaadat]

Oh nice

[@NusratParveen-q7o]

Pehly aap chattni ko Pani k baghair pissay es Sy easy pissi jayi gi baad main Pani dale

[@ChefSaadat]

Noted 🙏

[@shahshahnawaz8530]

Paneer nahee dalta hae

[@ChefSaadat]

Yeh sawal hai ya mashwara?

[@ehsaseummat]

Tatiya aik 2 inch ka parinda hota hia rajistaan mein woh dunk marta hia to bohat jalan hoti hia isi tarha yha mirchi tez hoti hia is liye is ko tatiya mirchi kahte hin

[@ChefSaadat]

Good info thanks 🙏

[@shahidmanzar4239]

Less but not the least Podinay ki chutney ingredients fresh podina,desi gur,fresh emili ka Gouda namak sub ko sil per piss kar.

[@LogicPak]

is it pronounced lasan or laisan? 😅

[@ChefSaadat]

So many different pronunciations, it all differ from house to house region to region but I think Lehsun is the most close to dictionary

[@salmayasmeen6186]

Hindi mey tatya bhernd ko khety hay jo kat ly to be had jaln Hoti hay merach khany sey SEM jaln mou mey Hoti hay

[@ChefSaadat]

Thanks for information

[@najmaperveen951]

Tataiya aak fly hoti ha jasay shahad ki makhi or wo kaat lati ha tu bohot shadeed jalan hoti ha hamari Ammi na bataya tha poranay zamanay ma us ko tataiya kahtay thay ab bhi agar koi old woman hon tu shayad un ko pata ho

[@ChefSaadat]

Ok good info

[@NinaAjwani]

Your gd. Enjoy watching u. BUT I MUST TELL U. WHY DO U T.A.L.K. N.O.N. STOP. THRU OUT THE ENTIRE RECIPEE. UNECESSARY. ANNOYING SORRY TO CRITICISE. BUT. ITS IM IMPORTANT TO ADVISE U. STOP YOUR NON STOP TALK PLEASE.