Harry Potter Cake Tutorial | How To | Cherry School

In this tutorial we learn how to make a Harry Potter themed cake with sorting hat, wand and bag of beans. See below for items used.
►PRODUCTS USED◄
Airbrush Compressor: goo.gl/TxWvcB
Airbrush Dual Action Gun: goo.gl/G8UWEw
Kroma Airbrush Colours: amzn.to/2noX1CV
Dresden Tool: amzn.to/2rRKTzO
Renshaws Chocolate: amzn.to/2DUjylA
Renshaws Red: amzn.to/2DViQVH
Renshaws Black: amzn.to/2npDcLJ
0 Paintbrush: amzn.to/2Fo7UMP
Acupuncture Needles: goo.gl/ttCazd
Skull Dropper Bottle: goo.gl/P1kVMC
Smedger: amzn.to/2GD3tPH
Jelly Belly Beans: amzn.to/2GCtKgR
Tylo Powder: amzn.to/2DY60C0
►RELATED HELPFUL VIDEOS◄
How to Ganache a Cake: • How To Ganache A Cake ...
Covering a Cake Board: • How To Cover a Cake Bo...
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[@MitchyLou1]

I LOVE that you are on here now!!! 🙌🙌🙌

[@Cherrycakeco]

Thank-you so much!!! xx

[@89LMGS]

Amazing!! I've followed your work for a couple of years now and it never stops wowing me, I love your youtube channel. Greetings from Colombia!

[@Cherrycakeco]

Awww that's lovely thank-you Laura! xxx

[@rosemaryorzo3929]

Thank you for this tutorial! I was asked to make a Hufflepuff Cake. Yesterday I was admiring your cake and poof you put this tutorial up! Magical! ✨💕

[@Cherrycakeco]

Rosemary Orzo aww perfect!!

[@patriciahughes896]

Amazing cake...Clear decisive tutorial This is one for my Husbands 60th yes I did say 60th...He is huge a Potter fan. Thank you for sharing your talent.

[@Cherrycakeco]

ha ha you're never too old to be a Potter fan! Thanks Patricia!

[@joyvanhetten3794]

Amazing I love the way you teach. Thank you for being so generous.

[@Cherrycakeco]

Thank-you so much!! xx

[@TheLovelyBaker]

Well this is adorable!

[@nainaingleshwar6775]

Wowzer! Love how everything came alive in the end! :) Awesome work!

[@Cherrycakeco]

Thank-you :D x

[@gofaonembojane3050]

You are the best and have learned so much from all your videos, keep rocking 👏🏾

[@Cherrycakeco]

Thank you so much!

[@pavaniakella6891]

No words, great job. Thanq for sharing these work tips wid us

[@Soulkreed]

This appears powerful! Simply cannot hold on to view similar to this. Great job.

[@lorrainehicks9172]

What a lucky little girl to be getting one of your cakes

[@helenscaketasticcreations4693]

lovely looking cake and your instructions were easy to follow x

[@Cherrycakeco]

Thank-you Helen!! x

[@evelyndegomez1065]

felicitaciones todas tus creaciones son maravillosas me encantan .

[@LinnZwedberg]

Hufflepuff! 💪🏽 You are so talented! It’s really fun to watch you work 😃 Love from Sweden!

[@Cherrycakeco]

Aww a fellow Hufflepuff! Thank-you so much xx

[@blueberrys7165]

😃😃😃😃

[@rachelsantos4136]

Just found your channel and I am in love with your work! Amazing! Congratulations!

[@Cherrycakeco]

Thank-you so much!!! :D x

[@Naomi_NaeNae]

Amazing cakes! How the hell have you only got 9k subscribers 😱 your cakes are amazing and done so well 😯❤️ people need to find your Chanel! I’m so glad I did and I’m gonna binge watch all your tutorials ❤️

[@Cherrycakeco]

ha ha thank-you so much! Yes a few shares of the videos could help boost those numbers a little. I've only been making the full tutorials since the end of January :D x

[@Naomi_NaeNae]

Little Cherry Cake I’ve watched them all after writing that and only realised the dates on them all, I just click oldest to newest and I thought I’d have loads to watch! You are extremely talented and you’ll be up there with millions subscribers in no time, thank you for making such pieces of art and allowing us to learn from you! I look forward to seeing much more of your work x

[@Cherrycakeco]

Thank-you so much, what a lovely thing to say :D xxx

[@lorrainehicks6484]

Just had to watch an old one again some of them are so damn cute you can't help yourself thanks for sharing all these years don't ever stop and always keep on caking.

[@shirleycorkrum9871]

Wow love your cake I’ve watched lots of tutorials and by far your is the best I’m making a Harry Potter cake next month and I will be having a look in home bargains for the jelly beans thank you for sharing 💁🏻😀😀😀😀😀

[@Cherrycakeco]

Aww thank-you so much! Yes, the jelly beans are in a little clear tub! xxx

[@michelle_mitch_p]

Hufflepuff too. Amazing cake. Will be replicating this next week for my daughters carer. She’s a fan of HP and yours. Will send you a pic and credit you on our site. Xx

[@Cherrycakeco]

Thank you! x

[@debyyong]

so nicely done! thank youuu

[@TheRoyalBakeryUSA]

Love this. Brilliant! Thank you.

[@Cherrycakeco]

Thanks Lesley :D xx

[@umbassam123]

Love your cakes where have you been all my life x

[@Cherrycakeco]

ha ha thank-you! Mainly hanging around on Facebook but I'm loving KZbin and Instagram more now :D x

[@SugarAdventures]

Wonderful video!!!! I loved it!!!

[@Cherrycakeco]

Sugar Adventures thanks!

[@hirutthaile-mariam3393]

What an amazing tutorial!! Thank you! I will attempt to make this soon!!

[@Cherrycakeco]

Thank you so much!

[@leonardomartins7335]

Love the cake Harry Potter adorable

[@loraineheavingham7926]

WOW just amazing x

[@fabianosiganin6456]

You are amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@sweetlakescakes7763]

fantastic x

[@Cherrycakeco]

Thank-you!

[@attiashakeel7805]

This is amazingly adorable...

[@The4manxies]

Wow, fabulous tutorial Tracey, love it! I've never tried applying the fondant top and sides separately, cutting away the excess around the top, must give it a go. Do you use that method for all your cakes for super sharp edges (fabulous BTW!)? Amazing how a small amount of airbrushing really brings the cake alive, must dig mine out from the back of the cupboard haha x x

[@Cherrycakeco]

Thank-you! No I only use it on certain cakes (I knew this one was having black pleats so didn't feel the need to waste all the grey by covering the full thing! This is how I usually cover for most cakes: kzbin.info/www/bejne/jX6zcp-Yf9F1iqM

[@The4manxies]

Ha ha sorry, I hadn't got round to that one at the time.... watched them all now and I'm such a fan, love them! Hope you're going to do some more, thanks :) x

[@clarehughes1543]

I'm in Gryffyndor. This cake is great.

[@marjanyd2234]

Adorable 😍👌👌👌👌 thank you for generously reaching 🥀

[@debbiehargreaves3380]

Hufflepuff here too! Great tutorial 😊

[@Cherrycakeco]

yay! Badger club! hahaha x

[@blueberrys7165]

H u f f l e p u f f t o

[@walterwhite3018]

beautiful

[@Cherrycakeco]

Thank you! 😊

[@ariellegunraj]

I absolutely Love your videos. You’re hilarious

[@Cherrycakeco]

Thank-you!!!

[@snezanasavic1058]

Cake is top!!!!

[@nataliegriffiths1959]

Great video thank you. May I ask what air brush you use please? X

[@Cherrycakeco]

Hi Natalie, sure! Links to everything I use are in the description box :D x

[@helstan]

If you add tylo powder does that make the fondant inedible?

[@Cherrycakeco]

Nope, its still edible, it just means its stiffer to work with and dries a little harder :D x

[@helstan]

@@Cherrycakeco Thank you very much 😊

[@veronicaalmeda8014]

Nobody eats the fondant anyway which is a huge waste. I try to make most of what I can in marzipan. I'm from EU and most kids love marzipan.

[@helstan]

@@veronicaalmeda8014 i know plentu of people that eat sugarpaste. Its usually only kids that peel it off. Not one child i know like marzipan including a lot of adults!

[@shoukifong]

perfect

[@Cherrycakeco]

Thank-you :D x

[@xsands4evax]

Unreal!! Please could I ask which gold dust you used please? X

[@Cherrycakeco]

Hi Sue!! All the items I use are listed in the description box of each video :D This video is an old one, but the gold I use now (check out the recent unicorn cake) is Faye Cahills Regency Gold Lustre :D x

[@xsands4evax]

@@Cherrycakeco Hello! thank you so much, the reason I asked was because I couldn't see it in the description ☺️ x

[@leginagonzales4264]

Your hilarious!!!!

[@debbiray2330]

Ravenclaw

[@Cherrycakeco]

ohh that seems to be a rare one! :D x

[@lisslikesfrogs]

could you use powdered sugar instead of tylo powder?

[@Cherrycakeco]

Hi! No tylo powder is an ingredient to stiffen the paste, icing sugar will just make it crumbly and dry it out. x

[@oliviabel1]

Do you have a template for name and age?

[@Cherrycakeco]

Here you go :D www.dafont.com/harry-p.font

[@oliviabel1]

Thank you so much xx

[@Cherrycakeco]

No problem! :D xx

[@kimhoroski]

Awesome. I would love to be Gryffindor, but I join Professor Flitwick, Im Ravenclaw

[@Cherrycakeco]

Ahhh but ravenclaws are pretty rare! I dont meet many! haha x

[@josielee9168]

How much fondant do you need

[@Cherrycakeco]

Hi! The amount you need completely depends on how high your cake is, how wide, what your favourite brand is, and you favourite method of covering. Thats why I don't add amounts because it will be different for everyone and its much better to learn yourself, you'll soon get the hang of it 3-4 cakes in :D xx

[@blueberrys7165]

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