EPIC PULLED PORK over the FIRE

My favourite meal to cook for a crowd, pulled pork. Cooked up in the east Kimberley with Ronny, Torbs, Benny (Kimberley Tours) and Danny from A Higher Perspective.
FULL RECPIE: www.firetofork...
GEAR:
The only grill you need: www.ozbraai.co...
My favourite knife: www.ozbraai.co...
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[@chris.s1678]

Ahh FINALLY found the right vid. I couldn’t remember the title so googled “man pulling meat at camp” and went down the weirdest rabbit hole of movies..

[@firetofork]

Chris. S that’s a very dangerous game. I searched for hanging meat once when I was researching biltong recipes. Bad idea

[@Planeboy27]

@@firetofork lmao

[@TehTrixxable]

coupla blokes

[@joshualowe267]

Fire to Fork the ultimate south african snack you speaking about there. And I'm not speaking about the hanging meat more so the biltong!😂

[@dkdk-pd1vn]

@@TehTrixxable Coupla porks to get the dogs!

[@brandonatkinson2566]

the reason I love to cook for my friends while camping. the silence while eating, the fist bumps. long fun filled day all summed up with a great meal.

[@chriscole2337]

Harry mate, made this pork today, 2nd cook in the camp oven. So simple and sooo tasty! Was a bloody hit with the crowd! Excellent!!

[@murphtahoe1]

Wow....That looked so good that I could taste it all the way in California! I’m going try making those! Thanks for the cool video.

[@derykzegveld7172]

can confirm that this works really well. it's very easy as the only way you can mess it up is by letting it run out of water and burning on the bottom, but even then it turn out pretty good

[@explorebymore]

We made this recipe on the weekend, tasted amazing!!

[@paulbyriel4238]

That's a BANG ON vid Harry ! just the right combination of random and loose... with good vision and sound. Really looking forward to seeing more from this collaboration.

[@Jackomightyb0y]

Cooked this at home and while out camping, so damn simple and feeds a lot of people, keep up the good content Harry!

[@kyleheppell2064]

"I've been told I looked smashed" 🤣🤣🤣 I cook the best when I'm in that state too!

[@Jaasper.S]

So good

[@Campingdownunder]

Another great video mate 👌😋

[@4x4CampingandAdventures]

Damn I have found my first fire season meal.

[@Van_Nop]

Awesome upload man, inspiring as always! Greetings from Sweden.

[@dualcablowlux]

nice one mate ill give it a go, rep the high wycombe butcher! also hit up Brodie for a cook off on the beach! im sure he will let you say “we got fire babbbyy” maybe he can teach u how to fish as well haha

[@Jimmypocketknife]

I think everyone had a few beers under their belt

[@nohandle000]

Looks amazing and I finally know what the secret YBS sauce is haha😏

[@thomasring9307]

We cooked this using your book recipe and F it was spicy!! Wow ahahha Still can’t feel my face!!

[@Ronny_Dahl]

YUM YUM takes me back to the Ord :D

[@discoveringwa2204]

Love the way you KZbinrs get along and support each other on your respective channels. Love all your stuff. Keep it up Harry, Ronny and friends.

[@andreventorim9700]

I'm in Brazil and I'm already making your recipes around here in my camps, Harry. Always great to see your videos and your website! It was always worth it! hug, thanks. (Estou no Brasil e já fazendo suas receitas por aqui nos meus acampamentos, Harry. Sempre muito bom ver seus vídeos e seu site! Valeu demais sempre! abraço, valeu.)

[@peteshea01]

I made this a few times using the recipe in the vid and it was awesome. But the one on the web and in your book is different (vege stock not bone broth, no soy and add in chilli). Any reason you changed it?

[@tommypk86]

Looks amazing! More bush recipes!... Please.

[@thommosadventures3296]

Pulled pork wraps are always very welcome when I do them, got a couple of tips from you that I'll try next time. Keep smashing it out man, love your work 👍🏻👍🏻

[@peter_gz7713]

Been using this recipe for a while now Harry since I watched you first cook it a while ago it's the best try adding whole peppercorns to the pot as well you won't regret it.

[@davebradshaw8780]

Tip, Ceramic camp oven for saucy cooks, Roasting yeah use your cast iron , much better taste

[@bjp107]

Just made it and loved it. Had it the same as you did in a wrap with dry coleslaw and Siriacha. I need to work out how to make the sauce thicker tho so it isn’t so watery. Any ideas?

[@firetofork]

Brad Parker awesome mate. Just leave the lid off at the end for 20 min on the heat and it will reduce

[@calvinmacardy7363]

Definitely gonna try this!

[@cameronoutwest2589]

Yesss! So keen to give this one a go when there is no more fire ban. Keep it up Harry!

[@Benjaminwillson]

Extremely underrated channel! Good work bro

[@markholtan5696]

Of course your doing a great job. Your videos are amazing makes me feel I’m right in the camp with you guys, I just don’t get my share of the food lol. Your videos always gets my mind racing about what I can try when I go out camping. Thanks and keep the videos coming. 👍👍👍

[@gqwarrior6694]

Good stuff Harry. That looks delicious. Bring on fire season so I can give it a go myself. Camera, sound, lighting & presentation spot on. Good work.

[@imcaptain2137]

Good gear harry love ya work

[@MudducksTouringAustralia]

Good stuff Harry! Love you work. I hope you're come back to Sydney this year it would be nice to catch up. Cheers Steve

[@GalenAus]

do you ever have issues with using the spun steel for low and slow cooks, having to check constantly for correct heat vs a cast iron?

[@firetofork]

Nope. Makes no difference for long cooks. They get to the same temperature, one just gets there a bit faster

[@GalenAus]

@@firetofork thanks mate! You inspired me to cop a spun steel oven and try my first campfire cook this long weekend. Cheers.

[@gracefullymaddy]

Stoked to find some camp cooking videos that aren't some shakey muffled 50 yo bloke who only knows how to make damper 👌👌 your vids are tops

[@debedwards1717]

Excuse me, I’m a Queenslander and I say pulled. 🤣

[@paulwepener1594]

This is hands down one of the best camp meals out there! I'm from South Africa and have made this with everything from Pork to Gemsbok. Never have I been disappointed by it! Thanks mate!!

[@TheCaptainFaz]

Okay I’m officially hungry 😋

[@Mojojosie86]

Great video! Was this filmed before or after your accident? If its after, seems like you're healing well!

[@firetofork]

Josie McLean this was the day before the accident. I am healing up well though

[@Mojojosie86]

Ah I see, good to hear though!

[@graemecooper4100]

Done that one a few times and never had a bad comment. Seen on one of your early videos or was on Ronnies channel. Great stuff. Thanks

[@FloydBromley]

Cooked this over the fire, burnt the edges and spent an eternity cleaning the camp oven, but meal was still enjoyed by all.

[@overlandgcc]

I am in Dubai, and pork is available and would love to use pork, but our pork is expensive and old, as local culture limits the source of fresh pork. Can you recommend or tried with Lamb or beef alternative? And yes again in the middle east we dont have access to free wood so easily, for obvious reasons and we use the LPG, which is way way cheaper.

[@jordanharrison468]

Love your honest/real content, no one else who does 4x4 camping channels talks through the camera rather to the camera as much as you mate! Keep it up, Big things ahead.

[@firetofork]

Thanks so much mate, I really appreciate that

[@WesternAustraliaNowAndThen]

A1 sound, A1 recipe, A1 presentation. Can't ask for more than that. Don't know why you guys went up there in the heat though. not bad when the rains come but just a bit hard to get around, even on the black stuff :)

[@firetofork]

Western Australia Now and Then thanks mate!! The heat was brutal

[@maverick2242]

Gonna whip this up the weekend. One thing please please don’t do that with your good knife, get a wooden spoon, it’s light cheap cut the handle down and use to for stirring breaking up food, with all that carrying capacity a gold wooden board. hate seeing metal on metal with a good knife, ruins ya blade and as bad as nails on a chalk board. Awesome dude love ya cooking. Now go get some wood....!( re knives)

[@leadingseamanphilbillingto100]

Can I not molest the pork or is pulling it absolutely essential?

[@chadwickanderson805]

Hellzzzzz Yea!!! 🤙🔥👍

[@kimberleydreaming]

Such an EPIC feed mate! Sorry I couldn't speak to describe the party going on in my mouth but it was pretty bloody tasty!! Nom nom nom........ looking forward to another cook up in the Kimberley mate

[@TheEgbath]

Great Channel now I have Found it and inspired me, may I ask about The Kinfe and where to get ONE Pse, I am in The UK. MANY Thanks and keep it Up. Regards.

[@bearmat2]

add a few drops of liquid smoke and it will taste as good as that BBQ by Franklin guy, or for something different gravy beef tinned tomatoes and the same rest of the recipie, best stew ever, keep up the great vids they are good stuff.

[@benbryce2788]

Didn't Rohnny do a video of what you dont need in the bush lol, either way thats an awesome feed mate !

[@firetofork]

Ben Bryce yeah, I think he based it entirely on my setup!

[@joshclifton7142]

Mate just stumbled across your video. Really great mate - keep it up!

[@DantePirozzi]

Cooked this one up on Fraser Island, turned out amazing despite the digos rocking up to camp 20 mins into it 👌

[@jjsadv]

At the end you did look just a little bit smashed 😉

[@brownie8235]

Put a damp dush cloth under your chopping board will stop it sliding around... Less chance to cut a hand off or worse... lose more meat in the dirt...

[@mattw9943]

Done a pulled pork from your website while in the vic high country last year everyone at camp loved it keep up the good work mate👍🏿

[@jarradsara3339]

Great vid mate, just wondering where your knifes from?

[@firetofork]

Cheers mate, it's from OzBraai - there is a link in the description to them

[@marceld6061]

I've recently learned how to make my own tortillas too. It's not hard at all! Make them up ahead of time and bring along to camp. Taste so good!

[@Micko1987]

hey bud paper towel under chopping board, stops it from slipping, if it still slips while dry, wet it

[@freddierothwell4184]

Love your videos, but for the love of god please get a damn towel under your chopping board😂 keep it up bro

[@davydevanek4537]

Hey mate, Love the channel but just a tip to stop your board sliding but a damp tea towel or even a rag or paper towel so it doesn't move and keep up the great cooking mate

[@tracklifex5259]

You want a little bit of love down below for your pulled pork? I’m not sure about that 😳but the meal looks great 🍺

[@firetofork]

TRACKLIFE ambo it’s a bit embarrassing pulling my pork on camera, but you gotta do what you gotta do

[@Craqthump]

thanks harry love the simplicity, going to do this when were away in feb, looks fab, have you ever tried a little gravy powder just at the end to thicken the broth a little?, also whats your favorite bread to feast it on?

[@firetofork]

Thanks mate, I haven't tried gravy powder, but that or some flour would work well. I usually have it in a soft wrap or a brioche bun

[@johnclayton5386]

Harry such a simple meal but looks so tasty will have to do this on our next camping trip keep up the great work looking forward to the next cooking show

[@IpodTouchSupporter]

More cooking vids!!!!

[@mattfullbris]

This was so good on my first go that I had a crack at it with brisket the second time instead of the pork. That was sublime too

[@kylemedeiros6854]

By far my favorite channel!!

[@RustyCandyAdventures]

I am going to try some of recipes. Try scotch fillet then at end vintage cheddar cheese.

[@og-scarecrow1404]

I believe i had this at the sydney 4wd and camping show a couple months ago you made it and handed it out on a corn chip....hands down the greatest pulled pork i have ever had. Well done mate keep it up

[@firetofork]

OG-Scarecrow that’s the stuff! Stoked you enjoyed it

[@andrewhughes7382]

Well done will try this next time we are camping

[@4WheelingInNSW]

Nice one Harry, great stuff mate 👍👍

[@aussiegrows8096]

As a man who fires up his smoker when it’s 40oc strait up the beer hits u fast and hard.

[@seanburke6445]

Haha he’s doing the old had 6 beers but trying to act sober. Good man 🤙

[@Sinatra1297]

That chopping board sliding around is giving me the shits 😬

[@Naes755]

Well that makes my choice a bit harder as soon as the fire season ends, pulled pork or steak on my Oz Braai that I got at the end of last year... decisions decisions

[@firetofork]

Sean Overall definitely both!

[@wadejensen3301]

Well why the frick would you be in the Kimberly in January?

[@goreckiiiii]

ronny "lets chuck a u turn - its gonna be night time anyways " dahl

[@Ronny_Dahl]

that would be my long middle name yes :P

[@malcolmyoungacdc]

4 tbsp paprika? Around 2 x 35 gram jars?

[@beery0007]

Awesome mate! Have wanted to make this for a while. Great vid

[@gondirtin]

This look incredible. Definitely going to have to give this a go next time we camp somewhere where fires are allowed! Great job. Keep it up!

[@jdk6584]

Video and auido quality 👌

[@Rustfish]

Looks awesome. 100% going to give this a go. Nice work!

[@robertr08]

I need that cleaver in my life! How do I get one shipped to the states?

[@dogwalk3]

robertr08 i've been eyeing bon appetit's brad leone's cleaver & after seeing this, i need one asap!

[@prodrewcer55]

awesome content mate- will look to cook on my next drip down south!

[@chadd651983]

Gunna try this next time! Can you tell me where you got that knife from? I’ve seen a few people with them and I want to get one. Cheers

[@ashleggate7511]

Oz brai

[@trentcrompton9527]

Looks delicious, can’t wait to try this recipe 👍

[@jagoffroad]

Great job bud.....videography is pretty good too......problem is it's almost midnight and I'm salivating over your pulled pork

[@donfinch862]

Yehhh, nahhh. Excellent

[@matthalpin1981]

I can’t wait to try out this recipe. You make it look so easy.

[@utahjohnnymontana3373]

I've gotta make some! thanks Harry.

[@siel.og0108]

Putting a wet cloth under your board would help you a lot

[@davidspeight2890]

You’re inspiring. Thanks mate. I’ve got 3 camp ovens and this recipe is one I’ve deffo gotta try. Learned a bit from King Brown in the East but you’re much more refined lol😅

[@porkroll7016]

Looked porking sensational! 😋

[@morgan7a]

Before you diss gas too much :) I have found this a great recipe that adapts well to locked down sydney apartment living where the gas stove is my only option. Will compare it to the fire version in due course. Also worth mentioning that a 2kg boneless pork shoulder makes a sh*t ton of pulled pork but it does freeze really well. And can be a good idea to reduce the excess cooking liquid (by half) which makes an awesome gravy for the mandatory cast iron corn bread accompaniment.

[@bradlecocq2430]

Yeah boi. Cool vid. ROBBS butcher are the best. Brad and Cam should come with ya one trip. 🍻👍

[@NathanKingOverland]

Looks great! Going to make that one for sure.

[@gregwilliamson6247]

Great video! What cut of pork do you use?

[@firetofork]

Greg Williamson boneless shoulder mate 👍

[@robertdaley7132]

Yes more easy camp meals.....

[@savage_the_wild]

I can hear a Sony Alpha firing off in the background! Awesome channel, super chill content dude!

[@stuartsmith4882]

Try replacing the water with Ginger Beer, Bundaberg or something brewed rather than concocted...