SPICY, SALTY, SWEET AND CRISPY KOREAN WINGS - COOKED ON FIRE

Merch: www.firetofork...
The gear I use - www.firetofork...
MY BOOK - firetofork.net...
Patreon - / firetofork
Second channel - / @harryfisher139
I’m most active on Instagram @firetofork
I’m also on Facebook - / firetofork
Recipe:
Serves 3
20 minutes prep
45 minutes total time
Sauce ingredients:
• 2 tsp sesame oil
• 2 tsp flavourless cooking oil
• 1.5 tbspn crushed fresh garlic
• 1.5 tbspn grated fresh ginger
• ½ cup soy sauce (ideally salt reduced, but normal is fine)
• 1/3 cup rice wine vinegar
• 1/3 cup brown sugar
• 3 tbspn sriracha (less if you don’t like much chilli)
Sauce directions:
• Add the oils, garlic and ginger to a small pot and cook in medium heat for 2-3 minutes, or until they become fragrant (but don’t brown).
• Then add all the other ingredients, stir thoroughly to incorporate the brown sugar, then simmer for 5 minutes with the lid off.
• Set aside and let the sauce cool.
Chicken ingredients:
• 1kg chicken wings
• ½ cup of cornflour
• 3 tsp salt
• 3 tsp white pepper
• ½ cup flavourless cooking oil
• 1.5 cups of rice
• 2.5 cups of water
• ½ a cucumber, sliced
• 2 spring onions, sliced
• 100g of peanuts
Chicken directions
• Pat the chicken wings dry with paper towel, then add to a container or bag with the cornflour, salt and pepper. Shake around until the chicken is evenly coated.
• Remove the wings from the flour and tap off any excess.
• Place the chicken in a wire rack (such as an OzBraai) on a layer of paper towel and baste generously with cooking oil, ensuring there is no dry cornflour on them (everything should have a layer of oil).
• Leave for 1 minute so that the excess oil can drip in to the paper towel and not in the fire causing flare ups.
• Cook the chicken over a medium/low heat bed of coals (not flame) for 15 minutes each side, or until they are golden brown on both sides.
• Combine the rice and water and cook for 15 minutes, or until the water has absorbed in to the rice.
• Serve the chicken on a bed of rice, pour approximately ¼ of a cup of the sauce over the chicken, then garnish with sliced spring onion and peanuts, with cucumber on the side.
Music use code: YKRG05IFOSMYE1DP

[@not_adinosaur6939]

Didn’t even notice the B camera until you pointed it out. Keep doing what you’re doing mate 👍 just bought the same Braai can’t wait to test it out. Stoked for more videos. Merry Christmas👍

[@jamesgehris757]

Didn't even notice the other camera until you pointed it out. Keep making awesome videos. You have a gift my friend.

[@scottbeattie6645]

Not a problem cooking at home in the backyard. We spent so much time in lockdown that we had more backyard fires and bbqs than a usual season of camping to get through. All the best for 2022. Appreciate the effort you make.

[@WesternAustraliaNowAndThen]

Until you mentioned the B cam, I didn't even notice it, I was watching you. You are one of the few people who have the kind of presence on camera that captures the attention of your audience. I wish I had just a little of that LOL

[@apsilonblue]

Glad I'm not the only one. When he said that I thought he was referring to the usual gopro clipped somewhere then realised there was an entire tripod and DSLR in the shot that I hadn't noticed.

[@senditadv007]

Same here, I had not noticed it, it was hiding in plain sight until Harry blew its cover LOL

[@tommo785]

Same, didn't see it until mentioned

[@djteeke]

Just came back from a big camping trip with 3 families, I bought your book, fire pit and spun steel oven. It was such a great set up, the pulled pork was a huge hit and the leftovers were used for Nachos the next night which was also a success. Thanks for your work

[@natepostill]

Merry Christmas harry and family

[@TheBraaiman]

This one’s going on the list for sure. Hope you had a great Christmas mate. Heading out passed Esperance on Tuesday. All meals coming from your book (not on solid fuel fire unfortunately) . Can’t wait. Also didn’t notice the camera till you pointed it out……

[@danielemerson1102]

Definitely not worried about seeing cameras, almost gives a behind the scenes feel, as though you're a mate of ours even though we have never met you, if that makes sense.

[@davetapper677]

Guess who got the ‘Fire to Fork’ cookbook for Christmas…yep, this guy 😁 Totally stoked with it and can’t wait to test drive a few recipes at home and in the bush.

[@NathanKingOverland]

That book is amazingly well done.

[@231emanresU]

Cookbook really cheered up a covid positive Xmas spent at home and a cancelled Boxing Day camp , cheers for putting the hard work into it. Keen as to get outta iso and get cooking!

[@ryantilley-general.shenanigans]

That's a rough Christmas present, hopefully you didn't get it too bad.

[@christianroden7695]

Got your book for Christmas mate, over the moon 👍🏻🍻 Mrs finally got one over here to England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@HarryBase]

Love the 'Not Drugs' on the tub hahahah! Keep smashing it man!

[@12321bennyg]

You should do a Fire To Fred episode where Fred gets some dinner too 😁

[@NathanKingOverland]

Yes! I’ll be doing these soon. Camera in the shot? No worries. I like seeing the process. How to start a fire? Looking forward to that. It will be required viewing for my progeny.

[@alansmith8435]

I think that showing how you set up your camera's is great, would love to see more of it

[@thememeup1370]

Hadn’t even noticed the camera until you pointed it out! 🤣🤪. Not a problem at all - makes it more authentic for us!

[@v8val]

I like to coat the wings in oil first, then flour, then the oil soaks through the coating till it’s all wet , then cook. It’s magic. Great flavors, will try it out!!

[@stefanmarx8309]

Didn't even notice the bigger camera until you asked. Keep cracking away! You doing a good job mate! Love the videos!

[@fj55ryan86]

Didn’t even notice the camera until you mentioned it. Happy new year from California.

[@fj55ryan86]

Didn’t even notice till you mentioned it. Happy new year from California.

[@seanchristie7150]

Cheers for another cracking recipe for our next camping trip. Merry Christmas to you all

[@greatsouthernoverland]

Excellent Harry, this one will be a camp favourite:D I always find myself giving Fred a voice in your vids:D Happy New year fella.

[@johnrobertson776]

Harry, Thank you. I just re-created this dish ( and many other's of your's ) in our North Qld hideaway. Far out mate.... Loved it again 😊😊 You have inspired myself and both my sons with what camp cooking ( and Home cooking ) is all about. Flavour 😋😋 from the coals. Please Please Please keep up this amazing channel, that you and your family put so much into. Awesome mate, Hats of to you and yours 👍

[@Simon-tg7jg]

Makes me hungry and thirsty thanks Hazza ! Wondering why you don't cook more with charcoal - is it less convenient ? Taste issue for certain foods ? Cheers Simon

[@WilliamHickey1994]

Merry Christmas Harry Family

[@westralianoffroad]

This pit rocks my socks. I need one.

[@agesadventures]

Looks like a great recipe. I’ll have to try that sometime. I will honestly say that the video looks better without the camera in the shot. Thanks for the video 😊

[@ingomajonica5009]

Hi, I´m watching your outdoor fire to fork cooking episodes all the way from Germany. Great show and always very inspiring. So thank you very much on this occasion, keep it up. Regarding your question about your camera in the show: I personally don't like it. Your videos seem very natural and I love the honesty where you always forget to take something along or don't have enough of ingredients . It just makes it so realistic, just the way my camping trips go, but what is best , you just keep cool and improvise, very inspiring, just teaches me, a bush camp cooking episode doesn't have to be perfect, it's already perfect being outside in the bush and cooking on fire spending a great time with your friends. Sadly we don't get the oz braai products in Germany, they seem sturdy and a great piece of equipment to carry on the outdoor trips.

[@4437dags]

Wife made these tonight. Damm. Is a bowl of picked chicken wing bones qualify as gratuitous b roll. Top recipe

[@coreybridge2747]

Rewatched this too many times 💯 getting a compact braai 👍 feeling totally influenced but in a good way 🍻

[@warwickbourke]

Personally I don’t mind seeing the B camera and other equipment you’re using. I find it really interesting how you produce your videos so the ‘behind the scenes view’ is really cool.

[@thatbloke6038]

Hey Harry, to make the lighting even easier pull the flint, don't push the striker 👍🏼 heaps easier for getting more concentrated heat Love the vids mate, keep it up 🙌🏼

[@nedwphillips2126]

Awesome Video, Merry Christmas

[@Quietartist10]

I dont think anyone cares about seeing b cam, we all know your doing it by yourself. We just care about the food

[@shauncomper1304]

Hadn’t even noticed the B camera until you mentioned it. And they’re not burnt just caramelised a little more than you intended…

[@naythanryan3740]

to be honest I didn't see the big camera until you pointed it out, I was too busy being mesmerised by the fire.

[@aussieadventurestimetoplay]

Didn't even notice the camera was there until you pointed it out haha

[@travelsolo2677]

Nothing makes me want to go camping more than seeing someone start a wood fire👍👍

[@PerthSnaps]

might try and do this today on the open fire 😂

[@landscapefineart]

Trying this one tonight on the barbie. Even got a couple of Feral Brewing Hop Thief to go with it. Don't think they will last until it's time to eat though ;)

[@ladell4339]

Another great video, like ya videos bit disappointed u didn’t have to many beers 🍺 in ya u do ya best cooking then lol cheers

[@mickwatson2177]

Camera doesn't concern me at all. If it helps show the food better, use as many as you like. Hope you had a good Christmas. Cheers mate

[@rawnature8148]

After the admission about gas bbqs this channel will be traeger to fork henceforth.

[@ChuckUnderFire]

I love your setup. I don’t have anything like it.. sort of. I’m in the states, so cast iron is the deal here. But. I have an amazingly diverse aluminum pot set… Is it basically garbage? I got it for free from a friend.

[@josefbranczyk7316]

Bring on the cameras! We are here for you and your charm

[@travelsolo2677]

Maybe I am strange, I don’t really like seeing other cameras when watching videos M8.. much nicer to watch without distractions of B Roll camera in the shot

[@harrynewport9189]

didnt even notice the camera till you mentioned it 😂

[@thebradysadventures]

Looks Great. I also like your "Not Drugs" container. Guess you wouldn't want to mix it up with your actual drugs 😆😂 Didn't even notice your B Camera until you pointed it out.

[@mickfbr]

Looks incredibly delicious... the B cam doesn't bother me at all, I notice it but it's part of the process so swt as...

[@allanpower8041]

You should draw the rod away from the kindling rather than striking into it, you will get a better flint stroke that way. That's what Graham Cahill teaches.

[@michaelkeenan6668]

Camera in view iis not a problem. Chicken looks great, but I might try it with legs rather than wings as I like my bigger easier eats.

[@243WW]

Hold the steel, pull the mag... Sparks go onto the tinder. The camera is not annoying. Nice cookup!

[@mickarmstrong8755]

Mate, buggered if I can find the description stuff Harry. Where do you hide it!!! Sorry but I really want to make these and I’m too lazy to write down the recipe if you’ve already done it. Thx.

[@firetofork]

Little downwards facing thing next to the title of the video (“>”but facing down), then scroll down and it’s there

[@OverlandingNL]

I hadn't even seen the b roll camera untill you said it was there lol.. So no doesn't annoy me :p

[@bigpola3200]

where can I find which places where I can have an open camp fire?

[@firetofork]

There is no proper list, but you can look up each council and check if they allow solid fuel bbqs on private property. There are a bunch of caravan parks on the south coast that allow it too (Bremer Bay, Peaceful Bay and a few others)

[@CarameloTV2010]

It’s so funny that you asked about the B cam just as I was thinking “hey that’s different…”. Personally I like it better off camera, it’s a bit distracting.

[@JohnEdwards-ck4lv]

no probs with the camera Harry,

[@paulgoodall_]

Must be so dry there to have such a huge chunk of country under fire ban. Been through that here over the last few years but most of South East Queensland pretty green at present.

[@christianneal103]

I've tried a few of the sours, just not my thing unfortunately........acquired taste maybe....

[@jamiegarton8518]

the other camera looks fine. Your making a video on cooking and its not a distraction IMO

[@daniellejabbour4153]

Hubby wants to know how many times you have been questioned before you wrote not drugs on the container?

[@firetofork]

My wife writes them on the bags and boxes because she thinks they look dodgy. And because I look dodgy.

[@reeloffroadadventure9076]

Harry thats a negative for me with the b cam I didn't even see it till you pointed it out

[@reeloffroadadventure9076]

More focused on you're beautiful mug 🤣

[@mungbean84]

Took your advice, except it was inthe front yard and over charcoal.

[@erichughes9098]

😎👍

[@natepostill]

First yeah

[@dualcablowlux]

sandals, burnt chicken and an annoying camera. looks good mate

[@rishbag6]

Wouldn't have noticed the camera till you said it so na

[@pauladams4890]

This would be better if the wings were marinated in the sauce then covered in flour then cooked. Almost karaage chicken.

[@leonidasrhodez]

More real

[@ryantilley-general.shenanigans]

Speaking of cameras in the shot, the one I've never understood is about try to HIDE the camera car, Ronny/4wd 247 take camera cars and try to keep them out of shot, but you inevitable see them anyway so why try hiding cameras or camera cars? We know you use a camera so why try hiding it.

[@Raddadgamin]

Don't mind the camera. Keep it in shot or don't 😀

[@JsbHiFi]

Never minded seeing Casey Neistat's camera's, your cams arent any different mate!

[@bananasusyd]

B camera doesn't bother me.

[@allieb1621]

Seeing the B camera is the sole reason I unsubscribed! Hah ..... not a chance ... can't say I ever noticed but if I did it would just "make it more real"!

[@peterb327]

If u didn't mention the camera I wouldn't of noticed it

[@chris-tq5ly]

Korean but no gochujang? Also sesame oil isn’t meant for cooking but flavour at the end…

[@benkitchen9922]

FYI didn’t even see b cam till you mentioned it. Still don’t care.

[@bencurrie8322]

Nobody cares about your cameras in the shot🤙

[@LethalLee666]

you remind me of huey's cooking show great content but lots of dribble