HARYANA Village FOOD Tour in SINGHANA I BEST EVER Bajre ki Khichdi & Roti, Ghee BHURA Part 1/2

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• UNSEEN HARYANAVI Food ...
In today's episode we bring you a delightful gastronomic experience from the village of Singhana in Haryana's Jind district. So to explore the rustic flavours from this part of the country, we have arrived at the home of our host Narender Pratap. While driving to our destination, we came across the sights of vast stretches of green farms full of crops, cattle sheds, less crowded dusty roads, ponds with buffaloes swimming in it and simple village folks doing their chores. We were quite excited to discover the slice of life in this village.
On arriving, Narender introduced us to his family and then led us to their courtyard at whose one end there was an outdoor kitchen with a traditional oven called chula that operates with wood or dung fire. Narender's mom Anju ji was making bajre ki kichdi for lunch. The difficult part of this simple and wholesome traditional dish made with four ingredients is the pounding of the bajra or the pearl millet. Inspite of the advent of different machineries, in villages the womenfolk still pound the grain in special kind of mortar and pestle called imam dasta. As the channa dal for the kichdi was boiling, Anju ji pounded some bajra, cleaned its chaff using a winnowing fan and added it to the cauldron. After an hour's time the khichdi was ready . We first ate it with a generous serving of ghee and then with some milk. This was followed by a delicious combination of boiled rice, ghee and bura. Finally we wrapped up the meal with some thick and creamy buffalo milk curd that was so smooth and yummy.
After the meal Narender took us to show his farm. We took a tractor ride to reach there as it was at some distance away from the home. Here we met some of Narender's cousins and friends on the terrace of a building in the midst of the farm that served as a resting and storage space. While the saunf ki chai got readied, Narender and his cousin gave us a brief idea about the crops that were standing in farms and the ones that would follow them. The lush green carpet of rice and sugarcane crops were a treat to the eyes. As dusk set in, we finished our tea and returned to Narender's home to witness the dinner preparations.
The menu included sarson ka saag, gawar phali, makki ki roti, bajre ki roti, ràbdi and ghiye ki burfi. Anju ji first prepared the tempering for the sarson ka saag that she had already prepared by boiling the winter greens like mustard, bathua and spinach. She then made the gawar pahli ki sabzi. Next were the turn of makki and bajre ki roti. Finally she warmed up some rabri that she had prepared in the afternoon while we were away. Soon the food was served and everything was just delicious, especially the saag.
The rustic flavours just won our hearts and so did the care and warmth of our gracious hosts. We are extremely grateful to Anju ji for serving us such a gratifying meal. The rustic cooking techniques involve a lot of hard work as everything has to be done from scratch and the resources are limited. Hence, the village womenfolk have a very strenuous time managing all the household chores. Their unwavering spirit is truly inspiring. We wish you enjoy this experience.
P.S: We have tried to follow maximum safety measures pertaining to the pandemic while filming this series.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our KZbin channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook: / delhifoodwalks
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Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak

[@firesaurav]

A big shoutout for hardworking aunty ji...single handedly prepared these meals on a wood fired chullah.🙏🙏

[@sachinchauhan5]

Billul

[@sheebasureshkumar3745]

Sahi mein..

[@AlkasHealthykitchen]

kzbin.info/door/e3t016qlozFZvK0myLLYjQ

[@ramizkhan4405]

waqayi, she really deserves a loud shoutout, warna mujhe sirf apni nani ya dadi yaad aatien hain itni mehnat karte huye ... aj kal cities mein kahan itna kaam kartien hain ladies...

[@aashaprasad869]

@@ramizkhan4405 👍🏻👍🏻🙌🙏

[@awesomejankari9906]

इसे कहते संस्कृति जो एक गांव का ही वियक्ति इतने सम्मान के साथ कर सकता है राणा साहब के लिए लाइक तो बनता है🙏🙏🙏🙏❤❤❤

[@vivekatrisahaB]

First youtuber who is exploring Haryana really well 👍❤️

[@TheKaushalSharma]

Bas kar chorrey kitna chatega

[@tusharrana1923]

Hnji bhai vivek attri

[@akashsoni589]

True, well said 👍

[@MrZommmmB]

@@TheKaushalSharma 😂

[@rajanand3628]

चूतरो का शहर

[@Cheap_Roser]

D lady is cooking so patiently n efficiently..she is a true example of a mother..hats off aunty ji🙏

[@delhifoodwalks]

The state of Haryana was carved out of Punjab in the year 1966 and not in the year 1961 as mistakenly mentioned by our host.

[@lalitmehla]

Ryt sir 1 November 1966

[@branddon8280]

MIqdalgujranwalagppd

[@raviparkashchawla8866]

राम राम जी अनुभव भाई हरियाणा में आपका स्वागत है और उम्मीद करते हैं आपको ये यात्रा जीवन भर एक अच्छा एहसास देती रहे मुझे गर्व है हरियाणवी होने पे।

[@dheerajsharma9945]

I also

[@hardikkundra3841]

Truth Behind "Notebandi" ➡️kzbin.info/www/bejne/a2rOhmWBo5x9iMU

[@amandeepsingh9487]

Massive amount of respect for this lady who is cooking with such dedication ... God bless her

[@BrainBuilderz.]

Hamare haryana ki aurte bohot kaam karti h mehnti hoti h

[@monuyaduvanshi3370]

@@BrainBuilderz. punjab me bhi

[@tanwar1979]

Proud to be haryanvi and pure vegetarian. Pharal pundri

[@TEJASJOSHI007]

सब राणा साहब बोड़ी बिल्डर है। बिलकुल हरियाणा के गबरु जवान 👍

[@shaileshdeshmukh1103]

Love from Maharashtra ❤... 17:50 I can relate to it as I have heard from my GrandFather that their staple food was Bajra and Jowar and wheat was a luxury item only for guests ...But now things have changed with irrigation facilities and wheat has became a common staple food

[@GG-be7ks]

Sir I have grown up in Haryana and have travelled extensively in Maharashtra (Southern Maharashtra mainly), despite numerous differences I find the simplicity, humbleness and food similar :). Only thing is in Haryana we use more milk, curd etc, and Maharashtra people love Peanuts, however both eat lot besan. The taste pallate was similar enough for me to not miss my home food :)

[@makeinelectronics4488]

@C.G Sir , I wish you will visit northern Maharashtra too🤗, Here, we also have same crops as in Hariyana, And eating style is also same😃. I am inviting you

[@vikassingh8635]

i can have this simple and nutritionally rich food for the whole life, that's the reason why rajasthansis, haryanavis and punjabis are so strong and well built, we should also opt for bajra, ragi, jwaar and makka in cities.

[@revmartin2981]

Tattu.. Jisne china k army ko mara tha naaaaa... Vo bihari tha from bihar regiment .... Smjh gya!!!

[@KdVashisth]

@@revmartin2981 or jinhone 1967 me china ki faad ke rkh di thi na vo puri ki puri army lgbhg haryana ki thi or last me Sirf 250 -300 logo ne milke china walo ki hjaaro ki snkhya dher kr di thi or un 250 300 fojiyo me se sare haryana ke the( mostly rewari mahendragarh dist.)kbhi aa ke dekh haryane me lgbhg hr dusre ghr me fauji hai or pura haryana na dekha jaye to rewari mahendragarh or jhajhar hi dekh liyo , Bhai yha tattu fattu likhne se kuch nhi hota sbko pta hai haryana ,punjab se jyada jvaan kisi rajya ne nhi diye Army me sbse jyada jvaan punjab ke hai or dusre teesre number pe haryana, rajasthan China ka ek soldier maar diya ,bhot acha kiya salute hai us bhai ko bhi ,lekin uski vjh se jinhone puri ki puri tukdiya brbad kr di thi china ki unko nhi bhula skte

[@harshchaturvedi6456]

Bhai sir yogendra singh yadav i think you forgot...no offense just telling fact

[@KdVashisth]

@@harshchaturvedi6456 bhai kehna kya chahta hai

[@comicsmania5458]

@@revmartin2981 क्युं अपने अपने दिमाग का गंद फैला रहा है

[@MuhammadTahir-up5ru]

bajray ki khichri ka apna hi maza hai hamary bajurg bhi haryana say aye thay love from Pakistan

[@TasteNSmile]

आदरणीय "राणा" साहब ने जिस तरह सबका परिचय करवाया...सर नेम के साथ, देख कर मन "प्रसन्न" हो गया!!!

[@tusharrana1923]

Are bhai ji tnx 🙏

[@adv.tanmaymalikOfficial]

@@tusharrana1923 ye video me aap hi hai kya

[@aashishsinghparihar6820]

Khastriyon ki yahi pehchaan hai

[@ranveerarora5229]

Rana Saab G Dil Khush ho gya

[@aadisejal43]

0

[@himanshugupta7933]

Harayana ki aurte katai mehnat karne wali hoti hai. Mera pranam harayana ki saari mahilao ko 🙏

[@RakeshGupta-qu9yj]

Chutia hai kya.??? .. rest of India ki Mehilayen kya Kam Nahi Karti??? Dimag me charbi jam gai hai tere.....

[@RN-qs6jd]

@@RakeshGupta-qu9yj to chutiye! tu apni state wali aurto ki tarif karde ,chutiyo ko har baat me negativity dikhiti hai

[@RakeshGupta-qu9yj]

@@RN-qs6jd loude hamare Gujarat k.ladies BHI bahot hard working hai .... Ab 2 rupay le or likal

[@Pari0724]

Arrey bhai gaon ki saari aurte mehant garti hai aur sheroo ki bhi.

[@himanshugupta7933]

@@RakeshGupta-qu9yj bhai me kabhi nahi bola ki baki state ki aurte kaam chor hai. Par ek baat pakki hai tere comment se ki teri maa thik se mehnat karti to tere jesa nich na hota unka beta.

[@anandpmkumar6770]

Anubhav sir you are too good...and haryanvi's are known for their integrity... really it feels happiness to me when i watch,read about haryana love you from Karnataka......i wish that i could spend rest of my life in north India.....😍

[@BrainBuilderz.]

Your welcome😊

[@shivkumarroy1153]

मैं दावे के साथ कह सकता हूं कि आंटी ने जो भी बनाया है वो संजीव कपूर भी नहीं बना पायेंगे।

[@searchingengine1541]

Are Inka kade bayot h....

[@satyamkhanna8890]

Bhai ek number baat kahi really hum punjabi or haryanvi khana ese he hota balki humara nhi sab indian🇮🇳👳 village ka khana ese he hota hai

[@ghazalisayyed1314]

kzbin.info/www/bejne/oIHReGujlLSLhq8

[@punjabi2936]

@@satyamkhanna8890 punjabiyo ka toh aisa hota hai par apne Delhi wale Punjabi culture se duur ho gaye hai, ye America/Europe ki chaat te hai. Yeh naak katva rahe hai apni. Mein khud Delhi se hu par bahut kam hi genuine punjabi dikhenge yaha.

[@dharmendersinghDHARMENDER]

@@satyamkhanna8890 bhai Rajasthan ka bhi same hi hain. Ditto bhai Bajre, makka, jewar ke roti. Hoye hoye sath main white butter gudd sath m.

[@saurabhrajput531]

I am from Rajasthan and feel same traditional food as rajasthan and haryana ...a big thanku to unty ji who makes hard effort to make tasty food...

[@anishshimar7057]

You're doing real work this is the first time someone is exploring real haryanvi food Keep on the good work

[@7737678080]

मुझे याद है जब गांव में मेहमान आते थे तब फुल्के(गेंहू की रोटी) बनती थी और हम देखते थे। मेहमान के जाने के बाद हम भाई बहन लड़ते थे बची रोटियां खाने के लिए। 😂😂 अब सिर्फ सर्दी सर्दी बाजरा खाते है हम।

[@19pacific82]

भाई अब मैं बाजरा और मक्के की रोटी खाने के लिए लड़ता हूँ। 😂

[@DKGAMING-ng3ft]

50 ,60 साल पुरानी बात कर रहे हो।

[@saurabhrajput531]

😁😁😄😄

[@lifewithnaveen6565]

@@DKGAMING-ng3ft ye bat mere papa ji n b btai thi...ki gehu ki jgh jawar ja jeou ki roti hoti thi...gehu ki to mehman k liy hoti thi...correct me if m wrong

[@lifewithnaveen6565]

@I want bhai mere papa k time vo chote hote the....ab koi dikkat na hai...50 sal phle ki bat hai ye

[@brijeshpahwa9198]

so down to earth u are...love ur simplicity.....luv from rohtak

[@AJ-np5yk]

Awwwwwwwwwwwww....so cute,Brijesh

[@brijeshpahwa9198]

@@AJ-np5yk tquuuuuuuuuu A J

[@revmartin2981]

Hn jamin k v ander chutad

[@ghazalisayyed1314]

kzbin.info/www/bejne/oIHReGujlLSLhq8

[@gopijai7807]

No wonder bhai thats his job

[@zeeshanaslam6540]

Haryana & Punjab Me Kya Differences Hain ?? Both Are DesiLand ❤️❤️❤️❤️ Anubhav Bhai Hamare Bihar Ki Shaan Hain ❤️❤️❤️❤️❤️❤️❤️

[@monkthelush]

Jai Haryana! Simple people simple food! Love from Assam and Delhi 🙏

[@mihirpoddar2922]

This guy Narender is so humble and knowledgeable person. He is proud of his culture which is extraordinary.

[@preetithakur7511]

Videsho m aisa sukh kbhi nhi milta Mera haryana missing old days .

[@cahiteshoza3727]

Traditional food and I am pleased that through your channel we can able to see villege life - 10/10 👍👍👍👍

[@SachinDRana]

Ram Ram g Anubhav and Singhana wale "Bhaiyon"..😁, enjoying this video in Canada 🇨🇦, delecious "Chulhe pe bana khana"..well done Aunty g reminded me of home (Saag, Loni, Roti, khichdi etc 😋). Words I heard after long time 😃 : 1. Chaaj (light Air Grain cleaner) 2. Eenkh Board (first year of sugarcane) 3. Mundha (second/third year of sugarcane) 4. Gosse (dried cow dunk) 5. Parohne (Guests) 6. Imam Dasta (spices hard grinder) 7. Dera (small place for resting mid of fields) 8. Jeeri (Paddy/Rice plants) 9. Kasora (cup made of mud) 10. Safeda (Eucalyptus tree) 11. Haandi/Rai (mud Pan/utensil) 12. Chakla Belan (Chapati Maker for flattening) 13. Dantun (Neem branches for cleaning teeth) Getting a strong feeling to fly home..😁🙏

[@tusharrana1923]

Bhai ❤️

[@Gt-vj7rg]

हरियाणा की बात ही कुछ और है सभी भाइयों को राम राम 🙏

[@AdvKuldeepMalik]

Love from Faridabad jai Haryana

[@harshitthapliyal7277]

I would highly prefer you to come to rural uttrakhand and try their authentic garwali food. It's worth visiting.

[@akashdhiman1000]

Chosa mst hota hai

[@BrainBuilderz.]

Bhai Hamare haryane me na sare mahanti hote or khub moj me rehte h . Aar desi khana khate h. kdde aa ke dekh gadwal jaana bhul jaaga. Worth visiting😡

[@SuperSid420]

Appreciate the diversity of your work, truly a foodie & explorer. Your videos are worth the wait.

[@blueberry2226]

The adundance and quality of milk and milk products in Haryana Punjab and Rajasthan is great. Milk Ghee Buttermilk Khoya Paneer yumm😋

[@rajivjha9595]

Namaste Anubhav jee 🙏 Namaste your host 🙏 Heart n Stomach winning Haryana food .

[@vinaykumar-op9zf]

Thanks for this village tour, I 're-lived' my life, as it was 30 years ago... emotional and heartwarming. You have earned a FAN.

[@amritagita9540]

The food looks mouth watering delicious 😋 😀! Those rotis with ghee !! Oh my Lord 😀. The best! The lady who prepared the meal, looks so sweet and humble. Beautiful place. Love their farm. Awesome ❤️

[@sunny0945]

kzbin.info/www/bejne/Z2rEY4WfZdFpkJY

[@prashantk8443]

I like people of Haryana,,zameen se jude huye aur bohot hi pyare log... Maharashtra se dher sara pyar❤️

[@KakaKaka-cl8vy]

प्रदेशों में प्रदेश हरियाणा जंहा प्रभु हरि होया आणा।

[@ranveerarora5229]

Jai kissan jai Jawan sir apne Dil Khush kr Diya aaj kal wo log Kya Jaane Jo 💗💗 गाँव में छोड़ आये जो हज़ार गज़ की बुजुर्गों कि हवेली वो शहर में सौ गज़ में रहने को खुद की तरक्की कहते है !!! Okay thanks for hariyana vlog 🙏🙏😁

[@chiragchhatani8819]

this was one of the best video ... appreciated the efforts made by auntyji and her son .

[@shiteshthakur3005]

Tasty food Incredible India..

[@vikasnangliya2731]

Best place to enjoy our life.. Haryana is the best state

[@kancharlaSar1king]

In Telugu we call Chaj as "Chata" (instrument used to filter raw Atta through weight). Thanks from South India 🙏🏿

[@STTEFFEN]

ये होता है प्रॉपर भारतीय खाना गर्व है हमें इस बात का ❤️

[@sunny0945]

kzbin.info/www/bejne/Z2rEY4WfZdFpkJY

[@avaneeshmishra8130]

Rana Ji is a very humble person, which is very rare in Haryana.

[@CARLOS74376]

Salute to lady head and cook of the family ...very hardworking We taste haryana food Thankyou very much God bless u always sir

[@kinjalpatel2788]

One of the best episode so far. Thank you for bringing such traditional food culture to us. Hats off!

[@sunny0945]

kzbin.info/www/bejne/Z2rEY4WfZdFpkJY

[@kasthurirajagopalan2511]

watching fromTanjore.Tamilnadu pls add Englishsubtitles am watching just six minutes after upload this video . love my country and culture. though i know Englishand Tamil . i watch all your videos. proud of my country jaihind.

[@bhuvanapradeep4319]

Yes me too! English subtitles willhelp us to know more about their life.

[@ExploreAgile]

Rightly said

[@bhuvanapradeep4319]

@@sudhanshuranjan3139 he has come to chennai and madurai it seems! I have watched it a few months back.very interesting!

[@deepshikhapandey9170]

Please learn Hindi also, it won't harm you.

[@bhuvanapradeep4319]

@@deepshikhapandey9170 pls no politics.by the way r u interested learning tamil.!

[@Exploring_bharat]

super awesome ❤️❤️❤️, yehi khana khana h or aisi hi life jini h. sala IT or Pizza burger ki zindagi ji k jee ubh gya.🙏

[@ajranakalannews3944]

Wha....Rana Ji Wah.....Jai Haryana Jai Maharana.....

[@sankalpjain5765]

There are lot many of Food vlogging channels but this rural connect and ur humble interaction with people makes u different.Also the person who have invited has good knowledge about traditions and cultures.👍❤️

[@AmitKumar-rc8lg]

I love Haryana...

[@Usamakhalil86]

I m from Pakistan but wish one day will see Haryana firsthand ..it's the place of My ancestors

[@kabadditak968]

Jai haryana 💪🏻

[@ManojSharma-dw2jr]

Kasutaa mazaaa aaa gya bhai.

[@garvs1401]

04:14 aunty lol She would have cursed you while listening to such word for her

[@aqsahussain3470]

I too realised it😂😂😂

[@The-Realist]

I have many friends from Haryana who work in the Armed forces and their spirit is always high. People from Haryana are very clear hearted. Love from Bihar

[@hardikgarg1732]

A LOT of people say that food of haryana is very simple and tasteless and doesnt have much spices. the reason for this is people of haryana are hardworking and after there work when they feel very hungry even the simple food seems so tasty to them

[@nehadey9800]

Narender ji and family...big shout out🔥🔥🔥🔥🔥🔥

[@narendersingh3807]

Thanks

[@mayankvashishtha1341]

Love from Hariyana

[@hbt253]

Aj subah hi bajre ki roti ( rotlo) aur guvar fali ki sabji khai.. Bahut badhiya khana lag raha hai. Host kafi dariyadil hai jo am taur pe gav wale hote hai.

[@abinashpanigrahi4771]

Dear Anurag your humility makes you stand out of the box. Your approach in making this blog is so simple and heart touching. Rock on. Keep exploring and sharing such experiences with us... Love from Odisha❤❤

[@mohitgupta991]

In Alwar (rajasthan) Bajra ki roti Bajre ki rabri Bajre ki keechdi Bajre ka churma We love this

[@shushilashukla7204]

This is what actually what we want so much diversity and so much to explore

[@sunny0945]

kzbin.info/www/bejne/Z2rEY4WfZdFpkJY

[@_drishti.333]

I love bajre ki khichadi and all dishes are superb

[@tejas2u]

Maa.. Annapurna ❗ Dandaawat Pranaam 🙏🏻 Apko ❤

[@dushyantrao6742]

Welcome to our haryana❣️

[@akhandbharat7126]

Jai Haryana Jai Haryanvi Jai Bharat 🇮🇳🇮🇳🇮🇳

[@susmitabhattacharjee1784]

Narendra ji ka mummy bahut hard working lady hai. Bah kya tasty khana unhone banaya. She is an amazing lady.

[@foziatafzeel3506]

Wah maza aa gya 👌👌😍

[@prashantswami7596]

finally someone realised even haryana is worth exploring

[@prithvirajshrivastava9016]

Amazing content I like how host shows respect to you by sitting on the leg side of the khaat, that's a wonderful gesture

[@sanjeev894]

Bahut sundar.

[@rajputra2shorts]

My fav. Makka ki roti. Gao ki yad dila diya ye vedio

[@sunnyraj-lp7rw]

Sir aap itne well manner se video banate hai na sabka khyal rakh ke chlte hai aap sir 🙏🙏🙏

[@sachinrana668]

Jai Rajputana

[@tinkukhandelwal7174]

Yo Haryana h pardhan,,,,thanks to you

[@dineshbangwal3187]

Maza as gaya

[@reviewforhelpvlogs4191]

U remind me my childhood days i love this khichdi with ghee n dudh

[@MM-gg6ob]

Nd mrng me dahi gaag k sath 😁

[@arpitjhawar2490]

ok

[@AlkasHealthykitchen]

kzbin.info/door/e3t016qlozFZvK0myLLYjQ

[@shashikhanchi6062]

You can try with curd also

[@advocateneha616]

Love from Jhajjar

[@rajuyadav5855]

Bhaut khoob Maja aagya dekhkar

[@sachinchauhan5]

Kya khatirdaari ki hai, vaah maja aa gya bhai

[@sainiamarjeet]

20:50 digestion ke liye nahi time jada nahi balki sunset se pehle dinner kar lena chaye as per ayurveda also for healthy digestion considering body cycle.

[@kapilrana3230]

Meri mummy bhi same saag,gwar ki phali aur makke ki roti banati hai. But missing chulha

[@ashwanijainwal9000]

Gazab.. Mouth watering

[@rithikjain4947]

Mazza aha Gaya

[@akhandbharat7126]

Sir pure traditional food journey

[@rakeshkumar-hl3ko]

Paaji aaj aapke liye respect or bdh gayi..Salute paaji 🙏🙏🙏🙏

[@mukku03]

Phele kaam tha Kya?

[@bhuvanapradeep4319]

Mouthwatering!

[@arvinddadhich2306]

Aap too Anand leleyoo.......amazing

[@abhishekkumarsingh2939]

Bajra makka ka roti Jo khyega wo majboot bnega

[@sahil67494_]

Wow.. shooted in jind 👍👍.👍

[@tusharrana1923]

Hnji sir

[@tanumaydutta653]

The guy and the lady is so well behaved and polite ..loved it

[@kunnu763]

Love this,please continue with other series in villages too

[@atanusarkar246]

Your videos are so informative for food lovers. Love from North East of West Bengal.

[@sunny0945]

kzbin.info/www/bejne/Z2rEY4WfZdFpkJY

[@RAMESHKUMAR-kp6kn]

Super video. Maja aa gaya video dekhkar. Kitni achchi Hai life styles

[@foxtrotshokeen7308]

Authentic khana 😋😋

[@letsseeeuropewithme5312]

Such a beautiful and nice hospitable family 👌

[@sunny0945]

kzbin.info/www/bejne/Z2rEY4WfZdFpkJY

[@user-qi4mg8fn8t]

You should've tried Seet (Lassi) too. We make a dish from it in summers called Raabdi. I think it's consumed only in Haryana.

[@lalitmehla]

Bhai garmio Mai mzaaa AA jata hai seet pine ka

[@pushpendra40]

Is Food ko duniya ka koi food replace nahi ker sekta superb indain food

[@seemashetye1837]

सबको मेरा नमस्कार. इतना अच्छा खाना हरियाणा मे.👍👍👍

[@manishachauhan8733]

Meri mummy ki same recipies n style of cooking h she is also from hariyana sonipat , thanx dfw 🙏🏻🙏🏻🙏🏻🙏🏻