Hat Yai Fried Chicken Wings Recipe ไก่ทอดหาดใหญ่ - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@17025601]

I made this last night, Oct. 30, 2014, following your recipe and technique, with 6 or 7 wings (forgot to count). Also the dipping sauce from the fish balls, as you suggested. Wonderful! My husband and I ate the whole thing! And -- he wants me to make it again (the big recommend). I love your presentation of recipes and your genuine enthusiasm for what you're cooking. Also love Thai food and am so happy to have found your channel. I am making a number of your dishes as a result. Thank you!!!

[@PailinsKitchen]

GizmoBee1702 Congrats!

[@bamakteesud]

ดีใจจังคนหาดใหญ่เหมือนกัน​ เลยคะ​ พี่​เด็ก​ญว แต่มาอยู่อิตาลี​ พี่ติดตามน้องไพลินมานานแล้ว​ แอบชื่นชมคุณน้องมากกก​ pure talent จริงๆคะ​ อธิบายได้น่าฟัง​ ชัดเจน​ รู้สึกได้เลยว่าน้อง​รัก​การทำอาหาร​และ​รักการสื่อสาร​อธิบาย​ แถมภาษาอังกฤษ​ก็เริ่ดที่สุด​ แอบนึกว่าไปเรียนต่อต่างประเทศตั้งแต่เด็กๆ​ ​ภาษาถึงเป๊ะขนาดนี้ ​แถม​ยัง​ สวย​ มั่น​ สู้กล้องจริงๆคะ​ clap clap (^_-) ชื่นใจ​ เด็กหาดใหญ่เจ๋งจริง

[@MT-dx6sj]

I had the best fried chicken from a street vendor in Bangkok last year. Ever since I've been looking for a recipe for it. I tried this recipe of Hai Yai Fried Chicken. Yes, this IT! Finally I found the taste I remember. Crispy, juicy, and flavorful with a hint of sweetness. Thank you for sharing the recipe!!

[@inlikeflnt]

I just love watching you , your sense of humour, the inflections and your laugh all contribute to a very warm and wonderful experience, my favourite chef

[@FS-dv1zi]

I made this recipe last week including double fry. It is hard to believe that such a wonderful flavour is derived from just a few ingredients. Using the delectable marinade as the batter's liquid is a brilliant idea. From now on, this is my favourite fried chicken. And Pailin is right, forget about the dipping sauce, this fried chicken is extremely good on its own.

[@Peace-qt2nr]

สุดยอดค่ะน้องไพลิน..ชื่นชมมากๆ..เก่งมาก.อาหารไทยดังไกลทั่วโลกจริงๆค่ะ..ทำต่อไปนะคะ..ชอบมากค่ะ..ดูทุกวัน..ชื่นชมที่ใช้ภาษาไทยด้วย..ดูดีมากๆ.ยกระดับภาษาไทยด้วยค่ะ

[@rebeccafoo]

I bought them from the road side stall, never see any shallots or sticky rice. I already soaked my brown rice, so will eat it without the sticky rice this time. Thanks for sharing your recipe Pailin, you're an angel teaching us how to cook and gave out real recipes.God Bless you.

[@fredolim6321]

What I like most about your cooking show is your explanation is very clear. What Do n what Don. Thank so much. God bless.

[@teerapornhakimi7278]

ขออนุญาตพิมพ์ภาษาไทยนะครับ ผมพยายามหาวิธีการเจียวหอมที่ทำให้หอมเจียวกรอบและมีสีสวย และเทคนิกการทอดไก่ทอดหาดใหญ่มาหลายคลิปมาก จนมาพบคลิปนี้ และลองเจียวหอมเจียวตามวิธีที่คุณแนะนำ ซึ่งก็ได้หอมเจียวที่สวย กรอบ หอม ถูกใจมากครับ ส่วนวิธีการทอดก็ทำให้ไก่สุกกรอบกำลังดี เพียงแต่สูตรหมักต่างกัน เพราะผมใช้ยี่หร่ากับลูกผักชีเพิ่มเติมด้วยครับ ไว้จะลองทำสูตรอื่น ๆ ตามนะครับ คลิปสนุก สำเนียงภาษาอังกฤษดีมาก ฟังง่ายเข้าใจง่าย ชื่นชมมากครับ :)

[@PailinsKitchen]

Teeraporn Hakimi ขอบคุณค่ะ :)

[@sinapeng8964]

PailinsKitchen

[@fitriseptiani1846]

Been a long time i always searching thai fried chicken recipe and it's very helpful🙏

[@reco900rr]

Beautiful! Single dad here and will make for my daughter this weekend. Thanks

[@aewe7120]

Your talk is very very entertaining. Your voice is so beautiful and I can just listen to your talk 24 hours a day. You are like an angel without wings. Your TEACHING is very professional.

[@candyberried]

A ewe in this case, WITH WINGS. LOL HAHA

[@joelow6086]

Exactly. Pailin is clever and talented. She explains things very well.

[@starfrog17]

I came across your video yesterday, and today I made two small batches of hat yai fried chicken. The second batch I made, I added more soy sauce, black pepper, sugar, and flour. It was tastier and crispier then the first one. Thanks for your fry chicken recipe! I will share it with my friends.

[@PailinsKitchen]

Awesome! Congrats!

[@wannaponmaliwan5248]

พี่ปายนำเสนออาหารไทยสู่สายตาชาวโลก 👍👍👍👍ชื่นชมนะครับ❤️❤️❤️❤️

[@eddieabalos3050]

Excellent recipe Pailin thanks so much love it

[@DaveKnowlesFilmmaker]

I have just recently found your channel and love it and I have to say this is the best fried onion demonstration I have seen. Well done and give Adam a pat on the back for his camerawork.

[@valerita1982]

Just a tip. While deep frying anything add a pinch of salt to the oil before you start frying and nothing will stick to the bottom of the pan.

[@madthumbs1564]

Surprised you got so many likes for such horrible advice. Salt will cause the oil to become more toxic and rancid much faster than normal. It can also help draw out water while frying which is something you don't want. Professionals either lay food down slowly into the oil, or they lift the basket up and down after loading the fryer to separate foods (or do both).

[@davidlevine1697]

when i used to take the overnight State Railway of Thailand from BKK to Hat Yai on the way to Penang the first stop in the morning was in Surat Thani. The best thing about that were the women with large trays of this style of fried chicken balanced on their heads as they would walk along the parked train selling their family's version of this insanely crispy chicken. ☮❤🙏

[@Jo-bo1mp]

I made this tonight! OMG! It has brought the fried chicken to another level! It was so delicious and chicken was so juice. I used airfryer though, it is a healthier version but the result still turned out to be excellent. Thanks very much for sharing this recipe. I have tried many of your recipes and they have never disappointed me.

[@p.richter9592]

Thank you for making these videos, and letting us take part in this wonderful world of Thai food. You are always explaining in such detail, that I learn something new every time I watch one of your videos 👍🏻👍🏻

[@Candyjerry_bear]

ตามพี่ไพลินมานานเพิ่งเห็นคลิปนี้ ตอนแรกรู้แค่ว่าเป็นคนใต้จากกล่องคำอธิบายล่างคลิป แต่พอพี่บอกเป็นคนหาดใหญ่แอบดีใจเลยค่ะ555 (ถ้าพี่กลับมาหาดใหญ่หนูอยากให้มาสอนทำอาหารมากๆเลยเพราะหนูชอบทำอาหารและชอบภาษาอังกฤษมากค่ะ😃😄😄😊) หนูมักมาฝึกฟังภาษาอังกฤษพร้อมกับเอาสูตรอาหารจากพี่ไพลินไปทำตามหลายคลิปเลยค่ะ โดยเฉพาะข้าวผัดต้มยำ ดูแล้วทำตามง่ายมากค่ะ ของชอบหนูเลย ทำคลิปสอนแบบนี้ต่อไปเรื่อยๆนะคะ เป็นกำลังใจให้ค่ะ😉😉

[@hilgenb4]

I'm going to try this in the air fryer and see what happens! I've made it the conventional way and it reminds me exactly of those lovely street food stands in Thailand!

[@hilgenb4]

Forgot to say it turned out great! This isn't a super gooey batter that messes with your air fryer which is key.

[@joelow6086]

Yes, this method of frying chicken wings taste good. Thank you Pailin.

[@ddnak36]

I just watched a video on Mark being in your home town and eating the fried chicken. I am going to try and make it that thanks to you.

[@ygmistique8155]

Same here.

[@shasha8546]

Little detail here, when you scoop chicken out, scoop it onto rice along with splashes of those frying oil, those oil is what makes rice kind of not dry and adding flavor to the whole meal.

[@farnraz]

i love this...especially for breakfast!!...im from malaysia...they have this near the border..northern msia and south thai....been to dannok and hatyai..the food is amazing!!!!!

[@AnthonyKittiudom]

I've always said this is what I'd want for my last meal. Reminds me of the weekend markets with my grandma in Khao Chaison. Fried shallots and sticky rice are a must!!!

[@chaiT07]

Niao-gai!!!! I had these every morning for breakfast for about 3 months while living with my host family. Yummy!!!

[@-o-The-Duke-o-]

My favorite dish......hands down. Gai Taught Hat Yai with Khao Neough is what I long for...... that and the beautiful sing songy southern thai language known no where else in the world. Kituung mak luuy. Thank you Pai for sharing your recipes from home with us. You are my favorite KZbinr for how elegantly you share the lovely cuisine of my favorite and much missed home of Thailand. God bless you.

[@Chandasouk]

I love fried chicken and even though I'm Lao (and ate a mix of Thai/Lao food growing up), I never had Had Yai. Must experiment...

[@bellewill9748]

Love your receipts and all in info you passes on to help us be better cooks. ❤️❤️❤️🙏🏾🙏🏾🙏🏾🙏🏾

[@mrses44]

Pai, You're just so graceful in your presentation. Very informative and delightful to watch. Thank you!

[@AlexLopezTheChef]

This channel is very underrated! She's awesome! She definately knows what She's doing for sure. 💝ThaiKitchen💝

[@irenebyrnes4135]

Excellent Chef,. Clear and precise instructions. I love Thai foods and specially your recipe.

[@abmong]

If anyone was wondering "Haad Yai" or "Haat Yai" literal translation is large (Yai) beach (Haad)

[@joelow6086]

A good idea of frying chicken wings. Its delicious and goes well with Thai sour sweet spicy dipping sauce. Thank you Pailin.

[@thecookfromcillaeva4837]

You are just perfect,I love your channel, and your passionate way of explaining,thanks a lot.

[@wansitishazzelynaidawansha371]

how many hours is the minimum time of chicken has to be marinated?btw,i love ur recipe..thanks for sharing^_^

[@PailinsKitchen]

+Wan Siti shazzelyn Aida Wan Sharifudin At least 2 hrs :)

[@MrMachineoperator]

i have been looking for this hadyai style fried chicken from my childhood memories as every time i crossed over to hadyai by bus from Malaysia. The bus will usually stop by the road side for a while n mean time there will be many street vendors bringing this fried chicken trying to sell to you while we were still in the bus. Chicken was so good till now i only remember Hadyai by the taste of these fried chicken. Thank you so much... i will definitely try this recipe.

[@furuikagi7562]

Greeting from Guam Pai, will try this for my family. Always enjoy watching but now I think its time to try cooking too! Thanks for sharing these recipes.

[@peterdoe2617]

Sure gonna try this. I love wings for just the reason you've mentioned: the skin/meat ratio. A dipping sauce I like to make is light soy sauce with grated garlic, ginger and turmeric. Careful: for grating turmeric you should wear a glove! Greetings from the far north of Germany!

[@joelow6086]

No need to use tumeric in dipping sauce. It will take away the authentic flavour.

[@kevinmoth9576]

Sawadee Khrup Khun Pai. I am a Falang living in Thailand for 20 years and cooks (and prepares foods like bacon, ham, etc) so your channel is of much interest to me. Your description and scientific background of the various recipes is absolutely spot-on. Brilliant. The kind of information people need. I have a request. Some years ago I went to a restaurant many times in Hua Hin. It was called 'Indochine' and harkened back to the days of the French Occupation in Vietnam, Cambodia and Laos. The surroundings were like something out of the 1920's, it was very elegant and the food was out of this world. They did a starter, which was 'stuffed chicken wings'. These were whole chicken wings with the bones taken out and stuffed with minced pork, which was spiced with coriander and other things. I think the wing that was stuffed was also marinaded in spices. The whole thing was cooked either in a hot oven or deep fried. Do you know of this dish? If you do, can you share the method with us? It is not 100% Thai but has Viet and Khmer influences. Keep up the good work. Kopkhun Khrap. Kevin. (Phetchabun).

[@snilloconator]

My fav chef! These look delicious!!!

[@miatj5809]

I just love all your cooking videos, great job and keep them coming.

[@allhomemarbella]

Thank you pailin . i looked at lots of your products and its all well explained.

[@mscekennedy]

great recipe and thanks for dipping sauce recipe too...also great.

[@AndrewCarlos]

Omg. There's a Thai place near us that makes Hat Yai fried chicken and they subtitle it "legendary chicken". I'm so excited to try this recipe now!

[@nitasteiger2236]

Where is tge Thai restaurant you mentioned?

[@eddytechasooksant1769]

It really looks yummy! I can't wait to try this recipe this weekend.

[@intsccents]

just great ! reminds me of the isan fried chicken i like... i will try making yours this week.. grate video and cooking explanations..

[@ijjit4ever]

I love all your videos. Thank you for taking your time to teach all of us how to cook delicious Thai food. :)

[@denettra]

Looked yummy and was pretty simple...will try...thanks for sharing!!

[@bjschuler8749]

Thanks for the right recipe. I love the Hat Yai deep fried chicken, but I never get it right. I fact I used to live in Hat Yai few years back. I am from a next town called Sadao, right on the border to Malaysia. You might know the place. Thanks again for the recipe. I have been watching a few of your cooking and love them. Take care. Bj, Sydney Australia.

[@PailinsKitchen]

You're welcome! Did you try making it already?

[@bjschuler8749]

Thanks, I have not got a chance yet, hope will do it soon.

[@satangchalita7378]

เมนูโปรดค่ะ

[@trantran6989]

I lover the way you are cooking 😍 and thanks for your video

[@kankouro89]

last time when i was at hatyai, i had a bowl of noodle at a place full of hawkers' stall, where they are mostly at night . can you do a video on that too ?

[@markuscanadiansmartboy8696]

Awesome thanks for your video

[@znguyen1]

Thank You So Much for doing the Ingredients in the beginning of the video & Sharing all of your Wonderful recipes:))

[@sava1963]

Is it possible to cut corners by blanching the wings before marinating them?

[@wezzuh2482]

Had this on a dive boat in thailand, it was amazing, but i never found out what it was called! Thanks for posting this

[@malangpou]

It's called Had Yai fried chicken but actually it can be found throughout the southern part of Thailand. I'm from Pattani, we also have this kind of fried chicken as well :)

[@KaushikViralVlogs]

Does it taste sweeter ? As you have added sugar in the recepe?

[@comeonlah5499]

In malay is Pulut Ayam...yummy2

[@Jktnice]

Is this the same fried chicken what sell in bangkok streetfood? I really love that fried chicken everytime i visit bangkok. Btw i was looking this recipe in many youtube channel, some of them put oyster sauce for marinate the chicken? Is that ok? Or soy sauce is just enough? Please reply. Greeting from indonesia!!!

[@patl5533]

Hi Pai! As I don't have rice flour, can I use corn flour instead?

[@AzraFakri]

I always have this whenever I am in Hatyai...simply delish!!!

[@Director-M]

Thanks for this, Pai! You're awesome.

[@jamesgaul3544]

As always so yummy!!

[@luciusdennis9611]

I'd take this over KFC any day

[@maryannlaico7577]

Thank you for sharing. Well explained!! Loving your videos!!!

[@tonytran7391]

Delicious! Best fried chicken. Thanks for sharing.

[@wongleemeng3782]

i like your little frying wok

[@bomloi6951]

อายัมโกเร็งที่ปีนังก็อร่อย สูตรคล้ายๆกัน

[@trambui84]

What kind of material is your work made from?

[@AdamHotThaiKitchen]

Hi! It's a brass wok brought back from Thailand :) Cheers! Adam

[@LieluWan]

ชอบ ชอบ คนต้ายเหมือนกัลค่ะ

[@Golden_Arm_Bey357]

Beautiful!....and the chicken looks good too

[@MingLoongTeo]

I seriously adore you. Thanks for this recipe!

[@JirapornW1]

Good on presentation and I am going to cook , think about Hatyai that would be Kai Tod Hatyai . Yummy

[@yagirlmel]

I love watching your videos :) I love Thai food. Thank you! xoxox

[@joelow6086]

Pailin's recipe is always interesting and good tasting. She explains things very well.

[@mittywalter6823]

Today i tried to make the fried chicken according to your video but it comes out not like whats in the video. The chicken is darker and frying time for bout 4 mins and the chicken wings is already like dark brown in colour. I'm using light soy sauce and fry in medium heat. Do i have to lower the heat in the mid of frying ? Thanks. By the way, your vids are terrific. Keep up the good work.

[@PailinsKitchen]

If they're darkening too fast, then you need to lower the heat, yes. Once they're the right colour, even if it's 4 minutes, check them for doneness, they might be done already depending on their size. Note also that the colour of these wings is darker than the average wings.

[@jeremybecker3736]

I am dying to try this! Is this the same fried chicken that you find on the streets of Bangkok or do the recipes vary from region to region?

[@elisethomas7939]

gosh!!! I just watched this. I never knew you have this kind of video here. I'm craving for Kao Nyaw Gai Tod!!!

[@gregbrown3283]

If San Yes I like this also. Sticky rice with fried chicken.

[@toufiqakramsean3754]

If Sa

[@belindacoleman9662]

I love this video. Thank you.

[@kpascua6524]

I love how there is a scientific explanation to everything! : ) #cookingisascience #moleculargastronomy

[@suchartboontid2560]

I grew up in the south of Thailand also and when I had this fried chicken as a kid I'd try to make it fancy by making the sticky rice into a sushi shape, tearing a piece of chicken off, putting it on the rice and topping it with the fried shallots. I'd make a dozen of these "sushi" and eat it with chopsticks. Good times.

[@victorvelasquez7656]

easy and delicious...thanks

[@888katiechau]

I'm a new subbies to your channel, and omg I can't believe I didn't find you sooner!! I love Thai food and your video s are so easy to follow, plus doesn't hurt looking at pretty face chef!! :p

[@PailinsKitchen]

Welcome! Hope you get to make something good!

[@eduardochavacano]

love eating in Hat Yai.

[@peterstang]

Pretty! But why not incorporate the shredded shallot into the marainade so that it doesn't have to come off when you eat the chicken?

[@jacobjoniah5386]

What kind of oil do you use for frying in the recipe?

[@alvifarabi3396]

hi...ur recipes r yummy....would u please share crispy shrimp fried....

[@KenSoong_98]

you from Hat Yai, I use to visit Hat Yai and see a lot of street side fried chicken

[@nurhafizzafy7505]

that so delicious 😍😍 cant wait to try 😋😋😋

[@99Jaapie]

Hi Thanks for the recipe. I think that this is what I have had in Phuket and each time I go there I go looking for the same vendor each time. I will definitely try these. I must say I have tried to copy his chicken many times and so far no look - his do have a slight "curry" taste I think - any ideas on that?

[@PailinsKitchen]

Hmm, never had any curry taste. You could try adding some ground cumin and coriander seeds to start. And maybe try adding curry powder! Who knows!

[@99Jaapie]

PailinsKitchen Thanks for your reply, but I think I'll try it exactly asper your recipe first!

[@hc32king46]

My favorite thai food.

[@JaydelCorro]

Delicious!

[@maengvlogs6931]

once again Pailin thanks.

[@teerapatthippawan940]

หิว

[@dougwatt6303]

Thank you!

[@Alex-nu9pf]

Thanks for the tip. It was so helpful. I always burn my shallots.