Stuffed Chicken Wings Recipe ปีกไก่ยัดไส้ - Thai Recipe | Hot Thai Kitchen

If you want an appetizer to impress this holiday season, this is it right here! Stuffed chicken wings are incredibly delicious, beautiful and unique. It's one of those dishes that's going to be a topic of conversation at the Christmas or New Year party! The recipe takes a bit of time in deboning the wings, but once you get it, it'll go by faster than you think. And this dish can be made in advance in multiple ways, you can debone the wings in advance, make the filling in advance, or stuff the wings in advance and just bake when the time comes!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!

[@laughable251]

Did you turn the chicken wings, while it was in the oven? Or, did you just leave it in there and let it cook?

[@margaretstokely9016]

@@laughable251 she tells you to check her other social media sites, she won't answer questions here.

[@rickzzz1]

I love these. I’ve made these 6 or 7 times. Once you get good at the boning (which really doesn’t take that long), they are actually pretty easy. The best tip I can give for the deboning is to slide your fingertips along the bone you will be removing. The raw meat will come off easily. You’ll be left with all the points where tendons, connective tissue etc are holding you back. Now you can slice right through them, preferably with a good boning knife. You can stop at a few points so that you don;t have to do the whole project at once. My favorite is to go right to the end and stuff the wings, then freeze them. Then you can just pop them in the oven. Everyone is blown away by these, and they taste as good as they look. Pai had the seasonings balanced very well and you can follow the recipe to the letter. Thanks, these are awesome!!!

[@UB2004]

My boys hair dresser is thai and she once made this for them (I know who does that but she is incredibly sweet). They loved it, and this is the only other time I have seen this recipe so I know I'm at the hands of a good and authentic thai chef.

[@passionatelilie]

This is my favorite food! Very tedious especially since I keep the drum stick on but once you get used to deboning, it's not bad afterwards. I always debone the night before I stuff it. Very delicious!

[@oldgeek29577]

I had these at a local Thai restaurant many times 25+ years ago, but they stopped making them due to the difficulty. But Palin is right, they are worth the effort! Due to circumstances beyond my control I have recently been forced to learn how to cook Thai food for myself. These stuffed wings are on my short list of things to try. Thank you so much for this wonderful channel!

[@fethry1636]

thank you Pailin! I love these wings for years and never thought to search for the recipe. By the way, at all the restaurants that I have eaten these wings, they always serve them covered with sweet thick soy sauce on top, never with chilli sauce. They taste amazing!!!

[@caveman6685]

Pailin, I once ate at a Thai restaurant and they had this appetizer called Angel Wings. It was heaven. It's chicken wings stuffed with crab meat. It was so delicious!

[@rtongcn]

Yes! I’ve been waiting for this a recipe ever since seeing it on your Instagram.

[@Mark_Lacey]

These look awesome Pai, I'm going to make them for my wife's birthday tomorrow. I made your kua gling yesterday and she said it was great so thanks. Cheers and HNY from Thailand.

[@asumi209]

Thank you! I've been waiting for this recipes for a long time.

[@stevebarsony7178]

made it yesterday, we were very happy with the results. You do have to know your way around a knife to debone the wings. As good as any angel wings we've had.

[@jinhuazhang8520]

It’s been so long! Missed you so much!

[@suchartboontid2560]

WOW. I've never seen chicken prepared this way before in my life. It looks so amazing!

[@78625amginE]

Me either. My first though when she was removing the bones was “burn the witch!”

[@JazThee]

Omg!! I can NOT wait to make these this weekend. Thank you for sharing.. Update: I've made this twice and I'm so happy that I know how to debone a chicken wing 💃🏽🙌🏼

[@polythewicked]

The Thai place we’d go to in SoCal when I was a kid had these and they’re absolute heaven. They called them angel wings and were served with either sweet red chili sauce or something like duck or plum sauce. I haven’t been able to find them up in Tacoma where I live now. I miss them. One of my favorite Thai dishes.

[@doveflyer1636]

Same!! They used to have them at a local place in pittsburgh pA-now they are nearly impossible to find-there is a place in Milwaukee and a place in Vegas…

[@Diamondbeach]

One of my fav dish. Love making this. Love seeing ur version. I’ll have to try w the mushroom. For those who don’t like mushrooms use cabbage. It’s very good.

[@KooCheePow]

I grew up eating these but haven’t made them in a very long time. I never thought to debone only the wing part which looks so much easier. Can’t wait to make these soon. Thank you for this simple recipe!!

[@Fedron987]

lucky you Gao, God bless you

[@KooCheePow]

Ferdinand Nkopane Thank you!

[@Xstevenn]

This LOOKS AMAZING!

[@erickfrago7224]

Been waiting for this after you posted about it previously

[@jadazfoster]

Came from Wish Granted, and I’m really excited to try making this!

[@clairegowler9055]

Same!!!

[@MISSGXY]

Nothing is more satisfying than you taking a bite at the end. It always makes the food look so good.

[@lindamoulton1560]

That looks soooo yummy! And pretty too!!!

[@leester9487]

Bean thread, my favorite noddle.

[@micah4801]

Thank you for showing this technique and recipe. My wife and I made these some years back and they are A LOT of work. But super delicious, so it's well worth it as a showstopper that will impress your guests. I've never seen this in Thailand, only in American Thai restaurants. They're often called Angel Wings. Many restaurants don't have them on the menu simply because they require so much labor to make.

[@n.ayisha]

pretty certain i'm not the only one went from never thinking about stuffing chicken wings to having a mental list of about twenty different stuffing ideas to try out...all before the first minute of this video was done.

[@RiamsWorld]

I used to love this growing up. I only saw it in a few Thai restaurants. Then when I moved to California, I saw it in a few Vietnamese restaurants, so I got curious and looked it up and it seems like many SE Asian countries stuff chicken wings with spring roll fillings, though Japan does it with gyoza filling(teba gyoza). Then it got me thinking of stuffing spring rolls and gyoza with other country's chicken stuffings. Then I learned how chunbing (Mandarin pancakes like for Peking duck) is a precursor to spring rolls, which made me think of stuffing wings with chunbing filling like moo shu pork(which I realize is an American way of serving it).

[@timh8839]

🙏🙏🙏🙏🙏 Thank you! Stuffed chicken wings are one of my favorite foods ever, but so hard to find. These look delicious and I can't wait to try the recipe.

[@mariazoraiacanlas3049]

wow! another delicious food and i love to make to impress my employer! Thank you so much Pailin'sKitchen for this great idea! more power to you!!!

[@minaly424]

Great idea, I use the same fillings for my spring rolls only difference is the mushrooms, I use wood ear mushrooms, will definitely try this.

[@paradis3ra]

My favorite kind of wings! Love love stuffed wings but didnt know how to make it and nobody I know ever makes em! So thank you so much for this! Gonna make it all for myself for sure 😆

[@lerchan]

This is cute party food, not that expensive. I’m definitely making this

[@ThydaCookingTV]

Lerchan G will make this tonight

[@mf2566]

This looks so good and I would like to try the filling in a lumpia wrapper. Any other ideas for the filling?

[@neilsunn]

Okay. I am taking this in. So in 1991 I dined at a restaurant in Springfield, Oregon named Kuriah. We ordered the angel wings. We felt we had touched heaven. I'm going to dive in.

[@theboyfactory6]

Oh my goodness. There is a restaurant in Wichita, KS called Thai Tradition that makes these. I absolutely love them, but live 2.5 hours away. You do not understand how excited I am that you posted this video.Thank you! I can't wait to make them.

[@JoeBurby]

My mother makes this, and I don't know how she can get her hands to do it at her age. I don't have her dexterity, and I know I'd rip the chicken apart. I've always wanted to make it myself, but I think my mom made it seem like it was more trouble for her to teach me, so I'm glad I have you to teach me. lol My mom did ship me an entire box of those noodles since getting Thai ingredients is hard for me where I am in Japan, and I agree, they are wonderful noodles.

[@mikeyd946]

There’s a restaurant in Downtown Edmonton, Alberta called Bua Thai and as I recall, they do serve a version of stuffed whole chicken wings. I think it was something of a pork stuffed chicken wing. I haven’t been there for ages! I might have to drop by soon and see if they’re still serving that dish. This recipe looks amazing though!

[@veronicakcomt-wong7752]

I'm gonna try this for Christmas! So excited

[@ThydaCookingTV]

Veronica Kcomt-Wong yeah it would be fantastic

[@ricksanchezcc-1736]

I first had this at the New Years festival at the market 👌🏽. I did know I needed these in my life. It’s the best 🎖

[@neikoboi1]

Yes. Stuffed wings have been done before in North America try googling 2 Fat 2 Fly. It's two young African American men who started a stuffed wing food truck in Columbia South Carolina in 2010. They have been featured on food shows and Oprah actually produced a reality show around their popular stuffed wings.

[@Sundrop2204]

Always one of my favs this dish...though ALOT of work...BUT I’m amazed you make it look SO simple here I’m inspired to give this a go at home again...thanks Pailin! 👍😍😁

[@kaz3000]

Yum! Grew up on these and we run out faster than we can make them! Thai restaurants in the U.S. serves it as well, usually called heaven wings or angel wings. Going to try your version of the recipe for the holidays!

[@wendyellis6402]

One of my favorite things to order when out for Thai food - but not easy to find. Now I can try them myself, and really pig out 😊

[@jpangilinan5306]

I agree, there's one Thai restaurant in my area that has this on their menu, and they always run out of it! The mystery of how they are "stuffed" has been solved, I just might try this for a party one of these days.

[@starsoul_7]

I know right!

[@MinhNguyen-mo5fp]

Thank you L ! This is a very unit recipe , I would love to make it for the Christmas party comings up @ my family this year ! I am sure it would be a subject to talk about..... @ this holiday ! Thanks to u , mery Christmas & Happy new year to you & your family 🎄🙏

[@llim9161]

Yum! Used to have a Chinese variation in Stockton, Ca back in the 70's.

[@Chompchompyerded]

We have a restaurant here in Lincoln, NE which makes these. They are going out of business though, since the owner died. So I am very glad to have found this video!!!

[@doubleas2245]

I’m half Filipino and we call them Angel Wings! ❤

[@starsoul_7]

Thank you so much. These are my favorite. Hard to find them. I found them the other day and I was shocked they had them. Went back a few days later and they were out. Now I can make them. You totally made my day!!!

[@Dragonstylejb1]

Finally! I now have my favorite childhood dish. Khap khun khap Pailin!

[@Redtulip69]

สอนเข้าใจง่ายดีค่ะ so easy to understand. Thanks

[@VanyelStefan]

We have plenty of places here in Seattle, WA that make them! So delicious!

[@Fedron987]

This is the first time to see stuffed chicken wings. Looks yummy. Well done Pai, you never disappoint.

[@Anouvong100]

Omg! These always make an appearance at family gatherings and I’ve always wanted to make them! Yaaasssssss

[@xoxokiabyaj1140]

It’s very common dish in the Hmong Community. You’ll find this in some Hmong restaurants and in Hmong Village in MN. Thank you for sharing!

[@GarrySkipPerkins]

Cool. Do you know of any Hmong restaurants in Chicago?

[@Fiveyang]

@@GarrySkipPerkins No, there’s not a large Hmong community in Chicago. There’s small population in Aurora area, but otherwise it’s just young people like myself in the city.

[@fauxmanchu8094]

I'll make these for Xmas. Your recipes are always awesome. 👍👍👍 never had a dud, so-so or a failed recipe from you. You also share trade secrets that other channels don't, that's why you're my fave.

[@madhihaskitchen7097]

Looks Great 💐

[@rumpytumskin9691]

I lived in Denver in the mid 90s and they had a Vietnamese place there that stuffed wings and served them with table salad to wrap them up and dip in Nuoc Cham. So good.

[@ThydaCookingTV]

Rumpy Tumskin Nuoc Cham is dipping sauce

[@marylouSunderland]

I’ll be attending a Christmas party this Sunday, it gave me an idea what to take for potluck... tnx

[@ThydaCookingTV]

Mary Lou eat wing stuff in Christmas day would be fantastic

[@adacakes8657]

My grandma use to make this!! I miss her so much ! Thanks for showing me how !!!

[@no_chefs_here3194]

wow!! looks so amazing!!

[@maikoulee3598]

My family makes this all the time and it is delicious! Definitely will try your recipe!! ^___^

[@giuseppelogiurato5718]

I had it at a Thai restaurant in Reno Nevada about 17 years ago... You can find it in North America... One of the best appetizers I've ever had in my life; so tasty!

[@jonathandrinkwater6058]

It's on a menu at a Thai restaurant in Calgary, which led me here to find out what it was!

[@dianehouston3114]

This looks delicious! Can I cook this in an Air Fryer? What would be the temperature setting and cook for how long? Thank you!

[@crystalyzd1]

I just had 4 of these for lunch. I bought them cooked at the markets in Darwin, Australia...so yummy but I've got your recipe and will definitely make them, yours look soooo yummy

[@Baxterthewaggster]

I’ve been to Thailand, but I never came across these beauties! I really need to make it (and also go back to Thailand).

[@ThydaCookingTV]

Kimberly L You can see it in Cambodia restaurant

[@robertholtz]

In the USA, this is commonly known as “Angel Wing” and very widely available at most Thai food restaurants.

[@melcruz4590]

Thanks Pai.! Now i know how it's done. 😊

[@stevehanks4339]

Oh wow

[@gevargesaslan3886]

Very delicious recipe my friend keep up the good work l absolutely love your recipes 👍🙏🙏🙏

[@lieulieubear1407]

Stuffed chicken wings we call them angel wings. And it’s soooo delicious

[@tinapatterson5904]

Thank you so much for showing how to deboned the chicken wings. I can't wait to gives it a try!

[@neutral6944]

It looks delicious.

[@KaPaChan_]

We used to make stuffed chicken wings(except we used the whole wing) Sometimes my mom would debone it or my sister. Then my younger siblings and I would stuff it. It really was time consuming x'D(it literally took us the whole day plus we'd have to cook quite a bit since we're a big family)

[@pajzibntabvwj6167]

That's my favorite! I just hate deboning LoL!

[@sherpadelgatos]

yayy thx for sharing. ive always wondered how to make these

[@cynrok]

I would order those in a second at a thai restaurant...total showstopper!

[@ThydaCookingTV]

cynrok you can cook it friend

[@cynrok]

@@ThydaCookingTV nope, I don't get that complicated in the kitchen

[@ThydaCookingTV]

ok 👍

[@Aidualc68]

I made this yesterday and it was so good! But my chicken tips burnt in the oven. I fried some also and it was perfect

[@zwergenprinzessin198]

I love this❤️ As I was a child my mom does this from time to time. I haven't eat it for a long time, but it takes so much time and I'm not very skilled 🙈

[@starsoul_7]

I am positive if you tried you would be able to do it. This is not even my culture, I made them and they turned out so delicious. Give it a try! you will surprise yourself! I know you can do it!

[@mj-vs5dw]

Yummy !

[@doolja1]

Hi Pai, I was thinking of using prawn mince instead of pork how do you think that would work together. Getting organised for hot Australian Christmas parties. Use other cut of bone to make marinated lollipops. May use vietnamese dipping sauce because the are my favorite.

[@SURESHKUMAR-jl6zt]

Thank you for the recipe

[@proefhetverreoosten]

Awesome recipe! 👌🏽Thank you for sharing! New friend here!🙋🏻‍♀️💛💛💛

[@writer1986]

Stuffed chicken wings can be time consuming to make, but so worth it! If I’m correct they can be found at certain Hmong supermarkets 😋

[@sumitavoghosh6523]

Beautiful and looks so yummy.. 😋😋😋

[@DarDarBinks1986]

Caesar on the cross, it's been a long time since I've seen the kind of work you laid down today. A damn long time.

[@dlamountry]

I love your videos, keep them coming=)

[@brenttesterman1198]

I think I'm in love!

[@s3665959]

ดูน่ากินมาก ^^

[@maikoulee3598]

My friend also showed me where she stuffed the wings with sticky rice too. Those were good too :)

[@ThydaCookingTV]

I used eat it too

[@nnnsss8574]

ถ้าเอาไปทอดเราต้องกลัดด้วยอะไรก่อนทอดเพื่อไม่ให้ไส้ทะลักออกมาไหมคะ? ชอบคุณไพลินมากๆเลยค่ะ

[@PailinsKitchen]

I don’t, but be sure not to overfill them :)

[@iceice5196]

ไม้จิ้มฟันกลัดก๋ได้ค่ะ

[@boonphitphanthavong4334]

My mom been cooking this stuff chicken wings for 35yrs about time people take notice!

[@dunniam3168]

Looks amazing and yummy.😋😋👌👍thanks.

[@andrewpotter4635]

When I make them I have always used the whole wing. I also steam them the a bit of flour the deep fried. Fiddly but great.

[@dlsgl407]

Amazing

[@julietdeasis3561]

Hi. New subscriber here😊 i love the way you prepare and cook stuffed chicken wings. God bless. Keep safe.thank you

[@normlor7655]

A GREAT VIDEO, FINALLY A STUFFED WING WHICH IS ONLY THE WING PART AND NOT THE DRUMMET AS WELL. FOR DECADES I HAVE COOKED CHINESE FOOD AS I AM EURASIAN. LOVE READING OF THOSE BANQUETS FROM HUNDREDS OF YEARS AGO IN CHINA WHERE NOBLES GAVE HUGE PARTIES. ONE GAVE A MENU DESCRIPTION AND STUFFED WINGS WITH HAM AND BAMBOO SHOOTS. I YEARNED TO MAKE THEM AND THANKS TO YOU NOW I CAN!!

[@littlefurnace]

Just tried these when visiting a friend in California. Their local Thai place called them 'Angel Wings', so good!

[@joannedemesa982]

Thanks for sharing this video. I only knew about stuff bangus, chicken and squid.. this is amazing.. 👏👏👏👍

[@noreaknop6612]

Love your recipes, reminds me of home 😋

[@FoxDragon]

My favorite restaurant makes these, I think the stuffing is a bit different, and they bone/stuff the entire wing and serve it with Panaang curry. They call them Angel Wings, and they are just amazing.

[@lindahannan4287]

Very delicate flavour, I added some ginger after frying some off I think it needed that xx

[@imrannasirshaikh5350]

Loved all your videos. Keep up the good work