Have you ever made the most delicious crepes with nuts and honey?

Welcome to Just Cook It! Today we're making delicious thin sweet crepes filled with a delightful mix of honey and mixed nuts. These crepes are perfect for breakfast, brunch, or even as a dessert. They're light, flavorful, and incredibly easy to make.
Ingredients:
• Flour: 3 cups (360 g)
• Milk: 1 liter (34 oz)
• Eggs: 2
• Sugar: 3-5 tablespoons
• Salt: 1/2 teaspoon
• Oil for frying
• Mixed Nuts: 1 cup (chopped)
• Honey: 1/4 cup (60 ml)
Step-by-Step Instructions:
Making the Batter:
1) Mix the Ingredients:
• In a large bowl, combine the eggs, sugar, and salt.
• Gradually add the flour and milk, stirring continuously to avoid lumps.
2) Prepare for Frying:
• Heat a pan over medium heat and lightly grease it with oil.
Cooking the Crepes:
• Pour a small amount of batter into the pan and spread it evenly.
• Cook the crepe on both sides until it turns golden brown.
Adding the Filling:
• Chop the mixed nuts finely.
• Spread honey over each crepe and sprinkle with chopped nuts.
• Roll or fold the crepes as desired.
Serving:
Serve the crepes warm and garnish with additional honey and nuts if desired.
Enjoy Your Delicious Crepes!
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What is your favorite topping for crepes? Let us know in the comments below!