Have you tried tofu like this before? | EPIC TOFU 3 WAYS

[@eatingwithselina8482]

I have been obsessed with the double freeze tofu method lately. Texture gets really tender and it gets so crispy when breaded and battered

[@thehappypear]

Nice one thanks must try 🙌🏼😄

[@missdenim6590]

Do u just freeze, thaw and refreeze, then thaw and use?

[@eatingwithselina8482]

@@missdenim6590 Yes and I marinate with ‘no chicken’ broth before the 2nd freeze and then thaw again and drain it then more marinade an hour before I bread and batter it. Best tasting ‘tofu chicken’ ever

[@Scor-ah]

how do you double freeze? just thaw and then freeze again?

[@eatingwithselina8482]

@@Scor-ah yes

[@shirleycastle5170]

Nice to see the 2 of you again and thank you for the song. Enjoy your weekend everyone including everyone behind-the-scenes.

[@thehappypear]

Thanks Shirley you too

[@laurivanoosterom]

It's amazing how versitale tofu can be right? Loads of different options! I'm gonna try the buffalo battered tofu tenders for sure and the sticky BBQ ones look amazing as well.

[@thehappypear]

Super stuff thanks Lauri hope all is well 😄💚

[@samsonb3337]

I really want to try that last way but unfortunately I don't have a twin to help.

[@MrWarlock616]

This looks great! Even better than your last Tofu 3 ways video which was also looking delicious!!

[@thehappypear]

Thanks a million. It’s such a great ingredient to work with

[@freakdancing4144]

Looks great! Could you guys do a Chinese tofu recipe maybe. Thatb be class

[@whiteranunculus3057]

I just made the 3rd one tonight and it was really tasty. (The bbq sauce in the recipe is supposed to be for 200g of tofu, for me it was just right amount for 400g.) I’ll make it again. Thank you for the recipe.

[@maggie6479]

you're making my mouth water, and the tofu looks tasty, too.

[@shtroizn]

Which twin do you prefer and with what sauce? Or maybe both? If it's Dave you can't skip the Tamari sauce!

[@delightful83]

You guys are awesome! Thanks for sharing!!

[@georgia3349]

Can’t wait to try these!!

[@thehappypear]

Super stuff thanks enjoy

[@judymarkel8029]

I'd like to try all 3. They look yummy

[@avivitariel]

Never tried miso and mustard tofu, will do it 🙏💕 thank you guys you're awesome

[@newrootsinstitute]

"EPIC" is right 😱Goodness this tofu looks amazing. God bless you, tofu. God bless you. Great video!

[@lindsaytoussaint]

that musical interlude made me smile!!

[@kennethfelipe823]

Great vid, I love tofu and everything about it. I’ve just been on a bean burrito kick. I also been doing a lot of black beans and rice with avocado, and plantains. I need to mix it up. I bought a whole bunch of tofu and it’s time for me to get creative.

[@patti4785]

Just had me dinner, and made one of your other Tofu things, gorgeous yum! I usually have such a job trying to make Tofu taste like anything! So gratis mi amigos!!

[@thehappypear]

Delighted to hear thanks Tricia 😄💚

[@lindarenaud2907]

Great song, keeping your language, heritage alive!

[@thehappypear]

Doing our best. We’re enjoying it so much

[@bridgetosullivan3554]

hey guys, lovely as always to see you both and craking song..LOL!! what kind of tofu u using? the firm kind I assume ?? looks yummy .. enjoy the bank holiday!

[@thehappypear]

Thanks Bridget we used an organic firm tofu 😄💚

[@bridgetosullivan3554]

@@thehappypear thanks guys... appreciate the reply and as always thanks a lot for the video and recipes, you make it all look sooo easy ..LOL!!!

[@Tabata774]

Three captivating methods to give flavor to a food that is not very tasty on its own.

[@jayare5483]

They all look tasty....😸💙👍

[@thehappypear]

Thanks, they went down a great for lunch after we shot the video 😀😀

[@conan_der_barbar]

Schnitzel with Mustard and Miso is definitely exotic, sounds very nice though 👌

[@thehappypear]

Thanks it was super tasty a well worth trying!

[@makitajazzqueen7794]

You guys are amazing. Such polyglots! How many languages do you speak? Sé que hablan español, but which others?

[@AA-hy6nb]

Nice to see you guys together again :)

[@thehappypear]

Thanks a mill. It has been a busy summer 😀

[@Cf_Inkipinki]

Your singing made my day! 😂

[@curtisrobinson7962]

And the dancing, too!

[@MrWarlock616]

Yeah that was quite fun to watch!

[@ericeinsmann5559]

These look great! Definitely going to try the Buffalo!

[@delightful83]

If you’re looking for more ideas can you replicate the nandos beanie wrap? Thanks!

[@thehappypear]

Thanks a mill we’re have a look into what that is and give it a test 😀

[@elegantdisarray]

These look delicious! I'm excited to try the breaded tofu cutlet. If I don't have miso paste, what would be a good substitution?

[@thehappypear]

Tamari and almond butter would give you a sticky umami paste to substitute 😀

[@lanakayphillips2849]

In re to freezing tofu, . . . I found it works well with most tofu types. HOWEVER, I htried freezing some of the high protein tofu and it was pretty bad!! For lack of a better term, it became almost "mealy" and tough in it's consistency . I wonder if any one else has had this experience, or was i just lucky?!?! 😄

[@mikeskylark1594]

BANGIN

[@tessc-b1886]

Will self-raising flour be okay for the batter?

[@TravelTipsForNepal]

I love how you guys put the print recipes in such an easy place to print them. These look so good I don't know which to try first. Do you guys know how to make a substitute for nutritional yeast? I live in Nepal and it's almost $30 for about 2 cups of it-if I can find it at all.

[@thehappypear]

Oh wow that’s expensive. It’s not overly important to the recipe at that price maybe extra mixed herbs could bulk up the flavour.

[@marknissen8545]

Do you have some where we can see the recipe to print maybe to try it out? Tofu schnitzel looks worth a go

[@thehappypear]

thehappypear.ie/recipes/the-3-best-ways-to-cook-tofu/ sorry thought we had it attached. The schnitzel is a really nice one to try

[@airamillerot]

They all look amazing but the third one takes the bisquit for me!

[@thehappypear]

Love to hear it Maria. It was really nice

[@juanpablogonihevia4594]

Guys ! Be specific , between organic and transgenic tofu there is a huge difference between them. Thanks! For your amaizing food!

[@garya3056]

Nice, Gents! All 3 are incredibly usable but I’m starting with the schnitzel. (Btw, the recipes are missing in the description…). Have a great weekend there! 🤗

[@thehappypear]

Thanks Gary just put it up there thanks for the heads up

[@garya3056]

@@thehappypear cheers!

[@bakarangerpinku]

How do _you guys_ make colcannon? 😋

[@thehappypear]

Lovely cabbage and potatoes and a sneaky bit of kale 😀

[@lostandfound6505]

trees are awesome, dudes! have you used the frozen tofu method? cheers, lads.

[@NatashaReeder]

Ohhh I know what I’m eating for dinner 😋🌶

[@thehappypear]

Super stuff enjoy

[@vallaeiasprings9870]

yum yum...and i have irish ancestry love the music

[@lynnewilcox8169]

Any tofu recipes that don’t use oil please

[@vivik7853]

I wanna buy one of your cook books but I do not know which one 😩😩😩😩

[@baljinderkaurgrewal6519]

Nice

[@thehappypear]

Thanks a mill

[@scandinaviannaturediaries8892]

Hello 🤗 No, I have never tried these, so thanks a million for this 🙏 (For lunch today I had raw tofu with tamari… Hehe, not very gourmet 😆) Thanks for the song too 🇮🇪 🍀☮️💟🌱

[@thehappypear]

Wow nice one thanks a mill

[@JVSwailesBoudicca]

Thank you for this...but I am just USELESS with Tofu, absolutely NOTHING turns out the way a recipe tells me its supposed to be. I buy the Taifun Smoked and its the only Tofu I ever get to eat !!!!

[@dhom403]

dinner tonight

[@thehappypear]

Super stuff enjoy

[@Psaltrymom]

If you dip the tofu in corn starch before you batter it, the batter will stick to the tofu better. :-)

[@rirmgigs]

Tree ways woooo 👍❤️😂

[@rirmgigs]

I also love how you are nibbling away throughout it all 😂

[@thehappypear]

We’re compared to termites on a daily basis, we never stop eating 😅

[@karendeeble121]

My concern is that Dr Greger, 30 March 2021, Plant Based Science London- "Are Air Fyers Healthy for us?" said it is not safe to cook high fat, high protein food like tofu in an air fryer. Have you or anybody else heard anything to the contrary?

[@thehappypear]

Wow we’ll have to look into this. 😭

[@MJ-ib7iq]

Would love for you to smoke tofu.

[@thehappypear]

Link to full written recipes here: thehappypear.ie/recipes/the-3-best-ways-to-cook-tofu/ 😄💚

[@tigerdeer]

The problem is no matter what the coating there's still tofu inside 😂 not a fan, thanks. Did you just flash your guns at the camera? 😂

[@roofboinaz]

nearly 50 year old men screaming yo dudes is a bit confusing

[@thehappypear]

Nearly 50!? 😭 no one thought us how to act like 41 year old men so we’re doing our best. Our kids prefer the fun 41 year olds 😅