The MOST AMAZING Crispy General Tso’s Tofu you’ll BATTER UP for

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LEARN HOW TO MAKE A SUPER CRISPY VEGETARIAN / VEGAN GENERAL TSO'S TOFU RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Strap on your seatbelts because this extraordinarily crispy recipe will have you jumping out of your seat (and into the kitchen that is)! Join me in this episode and learn how to make the most amazing and tasty Chinese style General Tso's tofu recipe. Let's begin!
General Tso's Tofu Ingredients:
350g extra firm tofu
2 tsp soy sauce
2 tsp maple syrup
1 tsp toasted sesame oil
1 + 1/2 cup all purpose flour
3/4 cups water
2 1/2 cups avocado oil
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, break into medium bite sized pieces
2. Add the soy sauce, maple syrup, and toasted sesame oil to the tofu and toss to combine. Set aside and let it marinate for a few minutes
3. Set up a station of two plates, one for dry and one for wet. Add 1 cup of flour to the dry plate. Add 1/2 cup flour and 3/4 cups of water to the wet plate. Use a fork to dissolve the flour (you can add more flour or water to this recipe as needed)
4. Add half of the tofu to the dry plate and coat. Then, transfer the tofu to the wet plate and coat. Then, transfer back to the dry plate and coat again. Set the coated tofu pieces aside and repeat with the remaining tofu
5. Add the avocado oil to a frying pan and heat up on medium heat for a few minutes (stick a bamboo chopstick in the oil, if there's fast moving bubbles, it's ready)
6. Carefully place in half of the tofu pieces and fry for 4-6min. When they start to turn golden brown, carefully turn the tofu over. Fry the other side for 3-4min. Then, carefully transfer onto a cooling rack. Repeat with the remaining tofu
General Tso's Sauce Ingredients:
3 pieces garlic
small piece ginger
1 tbsp chili oil ( • Most addictive Red Chi... )
10 dried red chilies
1 1/2 tbsp maple syrup
1 tbsp plantbased oyster sauce
1 tbsp soy sauce sauce
1 tsp dark soy sauce
1 tsp black vinegar
1 tsp potato starch
2 tbsp water
2 tsp white sesame seeds
Directions:
1. Finely chop the garlic and ginger
2. Heat up a sauté pan to medium heat and add the chili oil, garlic, and ginger. Cook for a few minutes
3. Add the dried red chilies and sauté for a couple of minutes
4. Add the maple syrup, plantbased oyster sauce, soy sauce, dark soy sauce, and black vinegar. Stir and cook the sauce for about a minute
5. Make a slurry by combining the potato starch with the water. Then, pour the slurry into the sauce while stirring. If the sauce looks too thick, stir in a little more water
6. Add the crispy tofu and stir around to coat
7. Plate the tofu and garnish with white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The MOST AMAZING Crisp...

[@blueenglishstaffybreeder6956]

My culinary skills have advanced insurmountably since I started following your channel, you explain things beautifully, easy to understand and without fail every-time I make one of your recipes and taste it when it’s ready my eyes and my families open widely in disbelief that I made that, my kids would never have eaten tofu or vegan food had I told them what it was, now they ask me all the time to cook your food and now they also know it’s tofu and vegan, I’m not vegan by the way just an open minded foodie, thank you sir for all your knowledge and wisdom

[@savannahm.laurentian1286]

exponentially

[@YEUNGMANCOOKING]

Wow! That is so wonderful and heartwarming to hear ☺️ So great to hear everyone is enjoying and you are cooking with absolute confidence.

[@Mister_Listener]

Very nice. This looks delicious.

[@elisaacello592]

WOW! What a beautiful story to hear 😍😍😍

[@Weichi928]

You are describing my situation pretty closely. I would think that this YeungMan is crystallizing a lot of people’s life with his style of cooking and the sharing of his wisdom. We are all the better for it. I for one am very grateful and feel very fortunate to have come across his site.

[@marcushoover5410]

Wife made this the other night. It was better than eating at a Chinese restaurant. This is the third recipe she has tried. Every single one of them are hits. We plan to have these in our recipe rotation frequently.

[@YEUNGMANCOOKING]

Wooo! Amazing 😎🙌🏻

[@user-wb9fz6tg9v]

If you close your eyes it's almost like listening to a meditation guide. So calming, love your recipes!

[@YEUNGMANCOOKING]

Glad you enjoy it! 🙌🏻

[@EconomicWarfare]

❤

[@lorrainemcwhorter2796]

My husband and I made this tonight! We doubled the recipe and it was outstanding in flavor😋. My husband says he will eat vegan more often with food like this!❤

[@alxfonso4924]

yas!!!!!!!!!!!!!!!!

[@Lo-is]

I live in Europe and made this for lunch 2 hours ago (and I'm not even a tofu fan, but my son is). This recipe is absolutely BOOMING! 🎉 The flavors and crunch made my taste buds feel like heaven! We ate it with a fresh salad, which also contained pear. The combination was surprisingly good. (And I ran out of avocado oil, so I used arachide oil. I think you can also use sunflower oil, because the oil is only for frying. The sauce makes the flavor!) I will definitely be making this recipe more often , and share with others! Thank you, Will!!! Sending you love from the Netherlands ❤

[@YEUNGMANCOOKING]

Wooo! I’m so glad to hear that it turned out deliciously amazing! 🙌🏻🥳

[@kimariokiji]

@@YEUNGMANCOOKING hello! Wondering if you have any recipes for non soy tofu? Like from seeds ie pumpkin seed and or from beans? Thanks in advance.

[@elishadellios]

Thank you so much!🎉

[@Lo-is]

@@elishadellios Sending you love! ❤️

[@Lo-is]

@@YEUNGMANCOOKING ❣️

[@carlenaponce9205]

As a lunch lady at my sons school all vegetarian, this is amazing and I’m sure the students will love it! Thank you! 🙏

[@Shawns_snapshots]

You make food like this at a school? That's absolutely amazing, You're a saint.

[@leer.2137]

All vegetarian school.... That's Beautiful 💚

[@ReligionAndMaterialismDebunked]

Nice. Vegan power is even better, it's best.

[@IndigoHazelnut]

Your channel is hands off one of the best cooking channels I've ever come across. The creativity, passion, presentation.. not to mention your recipes are delicious! Thank you ❤

[@YEUNGMANCOOKING]

Wow! You are very kind 🤗

[@no1any]

I've been following for a while now, today my grandma sent me this recipe! Happy to see Will becoming more popular throughout the years 🎉

[@YEUNGMANCOOKING]

No way! So glad to hear you are both enjoying 🙌🏻👨🏻‍🍳

[@omarlittle5802]

Ok Wil. 1. I was JUST THINKING that I need actual ramen bowls!!! I'm IN!!! 2. The organization of your cabinet speaks to my soul!!! That needs it's own video! 3. This recipe is SO much 'batter' than my lazy fried tofu 😊!! Again, I'm IN!!! Thanks Chef!!!🎉🎉🎉❤❤

[@YEUNGMANCOOKING]

Wooo! Party time all around 🙌🏻😎

[@monicamaa8755]

This recipe is absolutely amazing! I’ve made it 3 times in the past few weeks, and my whole family loves it. To make it a more complete meal, I added stir fried broccoli, carrots, onions, and mushrooms and doubled the sauce to coat the veggies. It tasted better than the General Tso’s bean curd from our local favorite Chinese takeout place…we haven’t ordered it there since making this at home!! 😊

[@YEUNGMANCOOKING]

LAY HO There 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today. Link in the description box! Happy cooking 🥳

[@awesukisuki]

Love you yeung man! Keeping it yummy and cashew al!😂😂🥳🙌

[@elgato9534]

Yer food ain't healthy dude. It's as crappy as can be. Veggies are generally idiots with the exception of Hindus and Buddhists. Don't give me any New Asian ME Too bullshit. Your types bring shame to our ancestors. Unlike my bro Nigel.😂

[@mariebourgot4949]

Thank you! :)

[@popeye4016]

Thank you Will!

[@jenncooks4136]

That looks so amazing!!

[@roonerspism8986]

This is fantastic. I'm also not a vegan but people I love very much ARE. And I follow your recipes to bring us together ❤ looking forward to making this for them

[@YEUNGMANCOOKING]

That is amazing ☺️ Keep well and happy cooking

[@savannahm.laurentian1286]

OMG. My absolute favorite dish 😋from my favorite chef!💕 Does it get any better? (NO!) Had a hard wk.🤯 You made my day.🤗

[@YEUNGMANCOOKING]

Hope you had a bright day 🙌🏻

[@leandroseoane3791]

I’m in love with your zenness, man.

[@YEUNGMANCOOKING]

🤗

[@reklaw1912]

Dude!!!!! This is an awesome recipe, gone from someone who didn’t care for Tofu to someone who loves Tofu because of you and your Tofu recipes❤❤❤❤

[@Ruth-rm9rw]

the way you handle food with care and the music that goes with it. one can think that you are meditating. thank you very much ❤

[@savannahm.laurentian1286]

Add his soft modulated voice...🙂

[@sue.F]

Yes, the best cooking production videos on KZbin. Very precise, almost zen-like. I pause/watch as I follow the recipes, keeps me in the zone, and this quiet attention to detail is reflected to the dish.

[@Kelthorin]

My god. Your videos are always so good. The music is soothing. No unnecessary content unlike other KZbinrs. The recipes are amazing. This is just perfection

[@marijkeschellenbach2680]

I love that you just broke off the pieces of tofu....it makes it so much more organic and crispy. Thank you again for another delicious tofu recipe.

[@YEUNGMANCOOKING]

Glad you liked it!!

[@2010JNandS]

I always try to have at least one of your recipes each week. Simple, healthy and so tasty. We all love them

[@wabisabi8609]

Yes 😁

[@YEUNGMANCOOKING]

🥳🥳🥳

[@nilabakery]

The way you explain the cooking process is so clear and concise. You're definitely a pro in the kitchen. 👌👌🤌🤩

[@YEUNGMANCOOKING]

You are very kind 🤗

[@truelight8550]

THIS was most amazing. I am in General Tsao's heaven right now. It took me two weeks to get my act together, go to the Asian Market and get all the ingredients to make this dish - and the many others on your channel. I started following you after watching and making the roasted pepper soup with chickpeas and it has been a mouthwatering experience! You are a true artist in the production of your videos and in cooking itself. Thank you and until the next dish!

[@pigmango]

This the best tofu dish I have ever made. I followed the recipe exactly and it was delicious. Served with a mushroom and snow pea stir fry, but it was so rich that I might just have it with salad next time. Fantastic. (I am not vegan. I cook meat many nights. But Wil’s recipes are so great that no meat is needed.)

[@YEUNGMANCOOKING]

So great to hear you enjoyed! 🙌🏻🥳

[@salalivelovejoy]

Will, watching you cook is hypnotizing and hunger🤤 inducing!! Your voice combined with the music makes me feel like I'm cooking and meditating at the same time😊 A two for one deal! I've never had a cooking crush but I think I do now. Thank you for your culinary creations and making being healthy easier. 😊

[@mariuzzac]

This came in perfectly for dinner time in Europe yesterday. We immediately prepared the tofu and it was really delicious. Thank you for the recipe.

[@YEUNGMANCOOKING]

Wooo! So great to hear 🥳

[@NikaVeronika88]

This is so relaxing to watch! Seriously 😏 I'm vegan and you're giving me so many ideas! Thank you for making it so easy to watch and follow the steps. Your videos are beautiful and your voice is very calming! I enjoy watching your videos and I feel like I'm in a high-end cooking show! 😁🙌

[@andiincali.4663]

Another vegan version of an all time favorite of mine. Thanks again. I'm going to reinstate splurge-a-little dinner on Friday nights and try recipes like this. Yum.

[@jorasparents]

If there's anyone here who has NOT tried this recipe yet, do it. All this guy's recipes are amazing, but this one is indescribably delicious and satisfying! I make it at least once a month.

[@OperaJH]

I gave this video a like before you started cooking. And after you finished cooking, the like is still there! Well deserved Wil - your are King of vegan dishes! Thank you for this one too! 😋😋😋

[@YEUNGMANCOOKING]

You're the best! 🙌🏻

[@BetterLifeCreations]

I love your tofu recipes 😋 we have vegan family members so it helps a lot 🙏

[@YEUNGMANCOOKING]

Glad to hear everyone is enjoying 🙌🏻

[@ziggymarie13]

We're not plant based, but we do love eating plant based as well, and your definitely my go to guy!!!! LOVE your videos, and recipes🥰

[@pagirl913.]

Just made this and OMG… i can finally say I made an amazing tofu dish! 🤤 😋 🙌🏼

[@YEUNGMANCOOKING]

🥳🥳🥳

[@timothytikker3834]

I made this for dinner tonight. Indeed, as you say, this is not a traditional General Tso's. But it is every bit as delicious, in its own right: an original, exotic flavor (I'm tempted to say "flavors," as it's so complex), earning its own special place in cuisine. Bravo! Oh, and last night I made your chili oil (version 2.0) to use in this recipe; it of course fulfilled its role perfectly, and I look forward to exploring its use in future recipes.

[@Vision7550]

This looks absolutely amazing! The crunch on that tofu was out of this world! I think you are right... make this once and we'll want to make it every night! I love General Tso's so this is a perfect recipe for me. Thank you for sharing, Wil!

[@Weichi928]

Agree. Same here. Just made this and it was super delicious.

[@charlenepatterson3742]

Your voice is very soothing. You could narrate sleepscapes

[@whatsboredom9133]

thank you for not yelling at me to LIKE SHARE SUBSCRIBE lol what a voice you have. so calming. the grand piano was great accompaniment, as well. be sure to tip your waitress.

[@mushiArt]

I love your recipes! They’re delicious, and they WORK! I would caution my fellow cooks to eat this tofu dish immediately, as the tasty sauce will soften the crispy exterior in just a few short minutes. A new favorite, in my kitchen! Thank you!

[@marisa5934]

'But try not to snack on it too much' 😂 I love this recipe Wil thank you ❤️

[@YEUNGMANCOOKING]

Enjoy 😊

[@operazingen]

My hub is always very enthusiastic when I am cooking the dishes from your channel. I made these today. They tasted heavenly!!!

[@YEUNGMANCOOKING]

That’s great! Happy they were enjoyed 😁

[@jazzyj7497]

You're making me an awesome vegan chef 💋

[@YEUNGMANCOOKING]

Glad to hear you are enjoying 🙌🏻

[@qlevy7132]

I've made the recipe with homemade ''lentil tofu'', and made another batch the day after. Ill have to try with normal tofu as well, really intrigued with what you can do with different ingredients that are not usually in your fridge. Waiting for more!

[@kayfisher260]

I'm a gluten free vegan. Food has been so disappointing for me for many years. Tonight I made this dish and so pleased with how it turned out. My taste buds are singing, my tummy is uncomfortably full, and my heart is happy knowing I have delicious options out there to make. Thanks again! Just one question - who cleans up? Cheers!

[@YEUNGMANCOOKING]

So glad to hear you are enjoying and excited to hear what else you cook up 🙌🏻🥳 That would be me 🧽🫧

[@marydevoe6077]

What type of gluten-free flour did you use?

[@kayfisher260]

@@marydevoe6077 I usually use Bob's Red Mill 1 for 1. I sometimes use rice flour instead. Both are great options

[@marydevoe6077]

@@kayfisher260 Thank you, I will try this tonight!

[@kayfisher260]

@@marydevoe6077 how did it turn out?

[@DjaAkh]

Congratulations to 1 Million subscribers (belatedly). Well done! Well deserved!

[@YEUNGMANCOOKING]

🤗

[@vixlenz4104]

Wow Wil!! You are a mind reader. We've really been getting into Chinese style tofu recipes at home. Perfect timing!! Thank you Wil💕💕💕

[@YEUNGMANCOOKING]

Great timing for sure! Happy cooking and enjoy 🙌🏻

[@enetanswers]

I could watch you cook all day long. This looks amazing, and I can't wait to try. I love your cookbooks!

[@Chompchompyerded]

You are not alone!

[@YEUNGMANCOOKING]

That is heart warming 🤗

[@tracyrussell4116]

Loved watching you prepare and cook

[@crystalholder2213]

I really appreciate your channel. I am a visual learner, just watching your KZbin channel and your cooking recipes I have added many of your recipes to my Caribbean cooking 🇹🇹🇹🇹. Thank goodness I recognize many of the spices you use in your cooking because it is used throughout our T&T cuisine. 😊😊

[@ankurnarayan]

OMG THIS IS BOMB. I tried the baked method and it still comes out amazing (about 10mins each side at 220°C). This also made me cook the chili oil. Excited to try that out in different dishes. ❤

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳 Great to hear it worked out

[@Anon-hh3mj]

Great to hear that the baking option worked for you (because that would be my only option if I try this recipe). I have a question. In the baking instruction (3:48-3:55) he says that you have to have to use oil spray. Did you oil spray all of the battered tofu pieces? Or did you just spray the pan you used? It's sounds like he means that we should oil spray the battered tofu which I guess might imitate the oil of deep frying. Something about that seems wrong, though.

[@crankyinmv]

The baking method does seem a lot more feasible, otherwise I'd be using 2/3 of a bottle of avocado oil on 1 recipe.

[@sn232]

@@Anon-hh3mj He says "oil sprayed on" meaning onto the tofu pieces, but I'll try with and without to see if it makes a difference, would prefer without.

[@Anon-hh3mj]

Thank you@@sn232

[@roseannehutchence5004]

Wil, going forward, would you please consider including the name / composer of the delightful music you seem to always play in the background? (Fairly certain I'm not the only one who'd like to know.)

[@jmk1962]

Would also love to hear some of Wil's violin playing sometime. A man of many talents.

[@AmazonJax]

Not that I'm not mesmerized by your cooking but I'm definitely mesmerized by the music. What am I listening to?

[@MysticFiddler1]

I did it! It was the tastiest food I've had all year. I can't wait to serve it to my vegan sister when she comes to visit. Oddly, I had most of the ingredients on hand. I did make a special trip to Sprouts to purchase their brand of super firm tofu. It was marvelous to work with. Thank you for this amazing recipe.

[@lthsan]

The dish looks very delicious! I will definitely try it. Thank you !! Btw, your spices cupboard is amazingly organized. So impressed!

[@joanterry1467]

Oh wow, I can taste this with my eyes and am actually excited to make tofu for once! Thank you for another scrumptious recipe!!!!!

[@drey9003]

It seems AMAZING. It's been months I seach how to make crispy tofu. I will try today and come back here to tell my impressions.

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻

[@rn2787]

Every time I watch it's always a masterpiece.

[@YEUNGMANCOOKING]

☺️

[@catebessencourt2137]

Can’t wait to make this ❤ Looks so yummy!😋 Thank you 😊

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻🥳

[@lao6823]

Looks delicious!

[@YEUNGMANCOOKING]

Beyond delicious 😎

[@karenmorgan8919]

Can’t wait to try it.

[@gailwebb1844]

Love your videos and the "energy" you bring to your cooking!

[@beatrizl1848]

I'll try it this week! You're recipes are always so delicious, thank you! ❤❤

[@YEUNGMANCOOKING]

You are in for a real treat 😎

[@ColleenHershon]

I didn't have tofu, so I made this last night with tempeh. Needless to say... AMAZING! You were right. Game Changer!! Will definitely be making it again. Thanks, as always, Wil!!

[@YEUNGMANCOOKING]

Great to hear it worked out with tempeh 🙌🏻

[@NicolaHalsall]

Looks incredible ❤

[@cycyj847]

I'm so going to try this

[@jenniferhuff2566]

I’m always looking for different ways to cook tofu! Thank you

[@YEUNGMANCOOKING]

My pleasure 😎

[@darlenedevegan7401]

Hello my favorite chef !❤ This looks delicious I love tofu Recipes!❤😊

[@YEUNGMANCOOKING]

Hiya friend 🙋🏻‍♂️ It really is a good one 🙌🏻 Enjoy!

[@Mid-Century-Modern-Lady]

This recipe looks amazing and I will try it! The video is beautifully done too!

[@johnarmlovesguam]

I'm on it. Thank you.

[@roseannehutchence5004]

Thank you very much, Wil, for including the alternate baking instructions!

[@Equinox1.5]

Where are those instructions, please? Thank you.

[@jmk1962]

​​@@Equinox1.5 I think the original poster meant you can cook it in the oven instead of deep frying in oil but the recipe and method is in the description box. Just click on 'more' under the title and it will take you there on the right hand side of your screen. Then click on 'more' again and scroll down.

[@Equinox1.5]

@@jmk1962 Thank you so much! That's very helpful 😊

[@samadinisansala1672]

Wow it's look very delicious 😊

[@YEUNGMANCOOKING]

A must try for sure 🙌🏻😎

[@laurencemartin2797]

Wow! Looks incredible! I love the simplicity of your videos. I feel like I'm sitting at the counter in the kitchen with you. Thank you.

[@EvelineNow]

Love love your recipes

[@YEUNGMANCOOKING]

Happy to be cooking together 🙌🏻👨🏻‍🍳

[@pad4444]

This looks wonderful. I love the ramen bowl and spoon. It has a nice weight to it. It is now my favorite bowl. I made a variation of the Marsala ramen. It was very good and I enjoyed using my new bowl.The Tofu Katsu recipes are also excellent.

[@gabelogan5877]

Thank you, Wil! I've been looking for a vegan recipe of one of my favorite Chinese takeout dishes. This looks amazing. You're the best. (😂 You had to sneak that pun on me)

[@thatsmellsdelicious5146]

Love this recipe can’t wait to try it 😊 what I like the most is how zen n calming ur videos are

[@pjay0522]

Thank you for sharing, can’t wait to try ❤

[@wolfdreams2000]

This sounds absolutely perfect 🥰 Im going to definitely make it asap, after getting the hard to find items like black vinegar, etc

[@jackchinook]

Thanks Will - this recipe is great. It came out really nice - made a double batch and couldn't help but to sneak a few tofu cubes from the fridge.

[@YEUNGMANCOOKING]

😁🙌🏻

[@nakedly]

Thank you for this!

[@YEUNGMANCOOKING]

My pleasure!

[@ritugoel5472]

Looking very good

[@savinayn]

Just made this and it’s the best deep fried, sauced dish I’ve ever made. Thank you Will!

[@YEUNGMANCOOKING]

My pleasure and happy to hear you enjoyed 🥳

[@Timenow1]

My stomach can't stop grumbling!!! Love Tofu, so much! Sadly, being homeless at this point of my life, I no longer have access to a kitchen but I dream of getting my mini RV! I LOVE TO COOK

[@louloustreasuretrove2122]

I love all your recipes ❤

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@susangale4586]

Another beautiful experience!🙌

[@Agent_36five]

Yesss Wil! Thank you! 🙏

[@YEUNGMANCOOKING]

My pleasure! 🙌🏻

[@22anamae]

That looks amazing! Thanks for sharing 😊

[@YEUNGMANCOOKING]

My pleasure 😊

[@ajmartin44]

I really enjoyed this!

[@YEUNGMANCOOKING]

🙌🏻😎

[@SayuriSeriati]

You are one of my fav vegan chef ❤ I had tried some of your recipes and turn out sooo good !

[@PH-rs1cb]

Love your spice rack!

[@pastelprintshop]

Tried it, loved it!!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@tinaoday8348]

This recipe looks amazing! I can’t wait to try it!!!

[@YEUNGMANCOOKING]

You are in for a treat 🙌🏻

[@BlackGirlInADoggoneWorld]

Even when I do not feel like cooking, I watch at least a handful of your videos to keep me focused and inspired in veganism. 😋

[@dwalker6868]

Looks delicious. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@1stacyyates]

Looks amazing!!!

[@YEUNGMANCOOKING]

🙌🏻

[@templeworkn]

So good every time!

[@YEUNGMANCOOKING]

😁🙌🏻

[@SerendipityWyrd]

Made this tonight for the family and YUM!!! Totally using this method going forward for anytime I want crunchy tofu! Absolutely perfect! ❤

[@cecileroy557]

Wow!!! Saving this baby!!!

[@marinaquinones5130]

Cannot wait to try!

[@YEUNGMANCOOKING]

🥳

[@bobbyesamdahl]

yummy thank you

[@maiynnai]

Fantastic yum, can't wait to try this

[@YEUNGMANCOOKING]

Excited for you to give it a try!

[@shauljanes3779]

I made this fir my 6 year old daughter and she loved it. While eating, I asked if she liked it, she responded thumbs up 👍🏽.

[@YEUNGMANCOOKING]

That’s so great to hear 🙌🏻🥳😎

[@TheCarbetarian]

looks absolutely incredible!!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻