Yes! Having this tonight. I am a South African, living abroad (your part of the world) and miss having this in the old Portuguese restaurants in the South of Johannesburg. Your version certainly gets my stamp of approval.
@HaydenQuinn Жыл бұрын
AWESOME! love hearing this, thank you Leon - I always loved the chicken livers and some red wine - perfect on a cooler night
@Gladicecremon-pf4gc7 ай бұрын
❤ I'm making this tonight looks lekker
@KarenBriton6 ай бұрын
A winter favourite! Delicious with chilled white wine too.. And the peri peri sauce in your fridge 😂
@pampamela7801 Жыл бұрын
Simply South Africa....good cooking...Pamela Maharaj....SA
@HaydenQuinn Жыл бұрын
thank you! so glad it ticked the right boxes!!! haha
@IslandKate Жыл бұрын
YUM! Thank you. I've been craving these.
@HaydenQuinn Жыл бұрын
so good!
@moosa98505 ай бұрын
Looks amazing. I'm impressed, Meneer. I would add some fresh coriander when you sautéing the onions saute the whole onion makes the gravy thicker and then add fresh coriander at the end as a garnish.
@HaydenQuinn5 ай бұрын
cheers my brew, on the onion side of things - what do you mean here?
@moosa98505 ай бұрын
@HaydenQuinn The more onions you use, the more you will increase the sauce, and it will be slightly thicker in consistency, so instead of 1/2 a onion, the whole one would do great, try it next time, saute it a bit longer too. Other than that, saloot my bro
@FionaS65873 ай бұрын
Great 😊
@Editvidz2 жыл бұрын
It looks yummy
@HaydenQuinn2 жыл бұрын
It sure is! I love it extra spicy
@gachademon44552 жыл бұрын
Love your Vids Hayden keep it up
@HaydenQuinn2 жыл бұрын
thanks Gacha! will be more longer vids coming each month! be sure to subscribe to the channel or my newseltter so you dont miss out: haydenquinn.us2.list-manage.com/subscribe?u=0d142e163207b4bd786378748&id=654ae0045b
@jbm_badass212 жыл бұрын
If you come to south africa again I would like to meet you Sir been a fan of your work since 12years old you inspired me to actually pursue my culinary career.
@HaydenQuinn2 жыл бұрын
fingers crossed i can get back there soon - thanks for all the support...
@zoegirl29485 ай бұрын
Perfect and well done👌. Some cilantro for garnish. 10/10 from Cape Town South Africa ❤
@BazilRaubachАй бұрын
I dust my livers with some flour, helps with the sauce as well - lekkkkkka
@HaydenQuinnАй бұрын
Great tip!
@BazilRaubachАй бұрын
@@HaydenQuinn loved the video Boet
@tommywilliams67386 ай бұрын
Like your cooking ☝️
@c1yd3 Жыл бұрын
Lekker Boet, got my mouth watering over here.
@HaydenQuinn Жыл бұрын
Haha love it mate, stoked it could get you going - be sure to share with your mates
@greg96668 ай бұрын
Jiss bru, leave it to an Ozzie oke to come up with the best chicken liver recipe ever. Been making these for the past few months and they're waaaaay better than any I've had before. Shot mate 🙏
@HaydenQuinn8 ай бұрын
hahaha yisssss lord! love the message hahaha so stoked you enjoy them! what a feed!
@PieterLouw-ws7dl3 ай бұрын
O half cup of brandy just after adding the liver.
@miles7542 Жыл бұрын
Happy daze
@HaydenQuinn Жыл бұрын
thats it my man!
@aphiwe-qu9qt4 ай бұрын
im cooking this right now 📍SA DUR,... moja mf2👍
@kevinhampson98177 ай бұрын
You have left the most important ingredient out ,and that is veri peri hot sauce.
@jeremyelwell4 ай бұрын
great video, stop saying happy days though its offputting and you are not Jamie, I take it you are a big fan like me but you don't need to copy him hey.
@HaydenQuinn4 ай бұрын
appreciate your note! HAPPY DAYS!
@SarahLB2343 ай бұрын
I'm sure the recipe is great but you talk the interest out of me. Why can't we just stick to the recipe?! I will not be using this recipe.
@HaydenQuinn2 ай бұрын
Lol - this is one of those comments that just didn't need to be written 😂 imagine taking the time to tell me your not going to use the recipe, just hold it in 😂
@evenyawere2 ай бұрын
@@HaydenQuinn😂 she could have just scrolled to the next video till she finds what works for her🤷🏾♀️😅😅😅😅
@cassandraluv10002 ай бұрын
Jealousy makes you nasty. Don't mind her! Love your vibe, I'm from Cape town