Nandos Peri-Peri Chicken Livers | How to cook Chicken Livers | South- Africa

[@nathanlambshead4778]

SA raised here, living in USA for the last 38 years. I made Peri Peri chicken livers two days ago. I do not use peri peri sauce, but kind make it in the pan as I go. Everyone here raved about it, and I thought northeastern Americans were unadventurous with food. lol Good eats. Cheap, healthy, tasty.

[@MikesGourmetKitchen]

And its absolutely delicious at a fraction of the cost !

[@nathanlambshead4778]

@@MikesGourmetKitchen I just made some more, adding chorizo sausage and gnocchi. Made a main meal out of it. Not authentic maybe, but really good. Spicy and healthy.

[@BondWarrior]

I think you should of browned the onions more before adding the tomato paste, I also think you should of browned the livers more before adding the liquid as now they are boiled more than fried but hey everyone to their own, looks nice

[@MikesGourmetKitchen]

Hi Reeve ! I agree if i made them traditionally id follow a similar recipe but this is more a reindition of how Nandos does it 😀

[@coolbreeze253]

...should HAVE browned...or, should've browned.

[@Everythings_A_Lie]

Not everyone knows how to cook, he's learning, I think this was his first time cooking liver. As you don't put water in liver as it releases its own... the whole video was a complete mess lol.

[@Canceraq]

​@@Everythings_A_Lie I was surprised he added water, but have tried it myself. Surprisingly it made livers very soft inside and I have fried it gently on the outside once all water was gone. Was very tasty tbh... plenty of ways to Cook food it seems

[@Trendy-ij1ii]

​@@coolbreeze253 😂😂

[@lindaprag6132]

Thank you for this simple recipe. Family loved it, it was delicious 👌

[@MikesGourmetKitchen]

My pleasure Linda 😊 hope you enjoy the videos !

[@lovelybonesbogan]

Clever intro Livers look delicious!

[@alexandriaulrich5138]

I am a SAFFA in China and my husband has been nagging me for Nando's livers for 3 years. Thanks for this

[@MikesGourmetKitchen]

Just a pleasure Alexandria ! Enjoy the recipe 🍺

[@anzelv5388]

Yum I've been waiting for a video like this

[@hermangroenewald6939]

Was waiting for this video👍👍👍

[@MikesGourmetKitchen]

Hope you enjoyed it!😀

[@CJsampson03]

Love this, thank you!

[@MikesGourmetKitchen]

Glad you enjoyed it!😬

[@christinedevos477]

Looks nice will give it a try very very soon like today 😊

[@johannesoosthuizen9117]

Yummy

[@paulbarcelos397]

Obrigado

[@MikesGourmetKitchen]

Always a pleasure ! Enjoy the content 🍺

[@riaanmulder778]

Onions were not browned. You never add tomato paste so early, cause the sugar in the paste burns. Livers need some colour before you add chicken stock, not water. My personal opinion.

[@MikesGourmetKitchen]

Hi Riaan ! I agree if i made them traditionally id follow a similar recipe but this is more a reindition of how Nandos does it 😀

[@exhalemeditation9767]

Wife just bought livers have no idea how to make it this is a great recipe easy to make shot mikey... ek maak die nou kaal hol inie kombuis ek wiet mos wat gebuur agter soe n dish🤣🤣

[@MikesGourmetKitchen]

Coobie eks bly julle probeer die resep ! Enigiets wat in die kombuis gebeur is fair game 😂

[@exhalemeditation9767]

@@MikesGourmetKitchen floppe bru focken livers was taai te lang gekook🤣🤣🤣

[@mornejoubert8416]

Thanks for sharing your recipe. Could you please update the ingredients list or maybe add text when you add any ingredient as it appears that some ingredients are not mentioned. Greetings from the UK

[@MikesGourmetKitchen]

Will do ! Thanks for the feedback Morne 😀

[@davidharley6825]

Shot Bru! I'm trying this right now!

[@MikesGourmetKitchen]

Leka Boet ! Enjoy 🔥👊

[@PreetiMistry-e5z]

Good recipe, next time I will not add the chicken stock.

[@MikesGourmetKitchen]

Thanks a lot ! Hope you enjoyed the recipe 🥂

[@charlottetlomatsana811]

Please cook paneer tikka masala please, id like to cook that for my family one day, I've just subscribed to your content. Thank you

[@MikesGourmetKitchen]

Thanks for the suggestion Charlotte ! Will add it to our list 😀

[@megagatvol]

Hi… I’m a South African living in the U.K. for the past 20 years… I noticed that you never marinated the livers in the peri peri sauce before adding this to the pan?! also, I couldn’t make out the spices that you were adding because you showed them to quickly.. anyway, lovely video and I’ve subscribed to your channel. Cheers Hendry ( originally from Benoni)

[@MikesGourmetKitchen]

Hi Hendry nice to hear from South-africans abroad, i hope you enjoy the content. To answer your question i dont typically marinade the livers beforehand or overnight as it makes the meat cook down to a mash almost, i think the spices makes it too soft. Hope to see some more of your comments on future videos. Cheers 🍺

[@anrikedevos6243]

Loving the "me myself and I" situation there 😂😂 great videos, keep it up!

[@meritee1092]

Oh twins 🥰🥰😋

[@megagatvol]

Thanks for replying to me..

[@jacquesfouriefilms]

🔥🔥🔥