Nandos Peri-Peri Chicken Livers | How to cook Chicken Livers | South- Africa

peri-Peri chciken livers are simply delicious ! Can be cooked as an appetizer or even as a main, served with rice or portuguese rolls. This recipe is a must try !
Ingredients list :
- Nandos Hot sauce 1 Cup
- Chicken livers 500g
- Salt
- Pepper
- Onion white whole
- Tomato puree 25g
- Olive oil 4 tbsp
Music used in the video: Ikson Music KZbin
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