Keto Chicken Korma | Keto Recipes | Headbanger's Kitchen

[@gailramroop4451]

Just made this, I only tweaked it by using heavy cream because I detest yogurt it’s was delish, Keep those recipes coming thanks a mil.

[@emmavisser3514]

I made this for dinner tonight and it was delicious. Your recipes are amazing, Sahil! I couldn't continue eating keto without the help of your recipes!

[@diakhianey]

Thank you for this!! I am sooo glad you went with this one as your qorma recipe. For all those wondering why yoghurt and not cashew/cream/coconut etc, this is the single biggest difference between a Pakistani qorma and an Indian one (yes people, there are differences!). I prefer it this way as the yoghurt actually helps the spices 'sing' and adds a perfect sour element without the need for tomatoes. Cashew/coconut tone the spices down and sweeten the overall flavour (Im Indian).

[@shoshana7412]

You brought so much spice into my life I can’t thank you enough. 🌶🧄🍅🍆

[@dowhatyougottado4283]

Dude! you nocked it out of the park. Awesome recipe I can't wait to try it. Rock on brother.

[@Ounouh]

Thanks.. now I'm hungry. Why did I watch a video like this when I'm hungry...

[@ScutrBich]

Ounouh haha... Every time i watch his videos I'm hungry!!

[@pro-ceiling7080]

omg, did not even watch 20 sec of video and I am drooling...would love to live in India for food and people.

[@markbeiser]

I've never heard of chicken korma before, but now I feel like I MUST make it a part of my life!

[@emohasan6470]

I would never want to leave KETO if you keep coming up with such wonderful and easy to make recipes! Love a good Qorma

[@gowthami8233]

Woke up, ...saw it, ....made it,... loved it ☺

[@HKKetoRecipes]

that was quick! You are a food Ninja!

[@pranavladkat]

I tried this recipe and it turned out to be deeeelicious!! Thanks a ton for the video!

[@snappycappy27]

I cannot wait to make this! Chicken korma is my FAVE!

[@satishjoshi1786]

Can't wait to make this. Looks Great! A shout out to you again from Chicago!

[@JewelsFromVenus]

Mmmm!! You can cut carbs by switching the red onion for a yellow onion!! Red onions have 8.9 carbs per 1/2 cup and Yellow has 3.5 per half cup!! I love Indian food!! You get the health benefits from the turmeric by having with the peppercorns..Hugs from Buffalo!!!

[@HKKetoRecipes]

Thank you, unfortunately the red onions are the staple here in India, we don't get the big white onions hence I'm always using them in videos.

[@JewelsFromVenus]

Oh that sucks.. Over here in america the larger red and sweet white ones cost twice as much..We get a bagful of the yellow cooking onions for $3 so its the exact opposite here!

[@carbeducate8792]

"Because . . . food porn." Man, you're dangerous to watch while consuming a beverage, Sahil. That was hysterical. All of those fresh, whole seasonings look so succulent. I also have to admit to casting a lustful glance at your cappuccino machine. In terms of gastronomy, I'm always leery of "traditional" dishes that use tomato, given that they originated in North America and are related to nightshade belladonna and were thus considered poisonous until about the 19th century. Therefore, any "traditional" cooking that uses tomato (like Italian pasta sauces) are often not considered traditional by professional chefs. In Italy, you seldom even see tomato used in the north, where they still favor cream and olive oil-based sauces.

[@joannathesinger770]

I had just been wanting a keto korma recipe over the weekend, and here you deliver! Thanks, Sahil!!!

[@kathlancaster]

Loved this recipe. I preferred it without cream in. How u made it. Ive tried 1 with cream added, and it was to rich. It made me feel sick. Also the spices in yours and way u did it was amazing. 😊😊

[@kennethwoolard5910]

Wish that I had all of those spices on hand! You have to spend a little bit to get started with a receipt like this. Good job!

[@leo.girardi]

I swear you had Smell-A-Vision turned on for this! Looks great. I think I am going to try this using sous vide, and just finish in the pan.

[@HKKetoRecipes]

Sounds like a good plan.

[@Gabesafish]

Can’t wait to try. I love the flavor coconut cream imparts to Korma, but unfortunately the added sugars can be a bit too much for Keto. There are a lot of Keto recipes out there that are in my opinion too high in carbs. Yes, they may be under 20 grams, but that means you have to be extremely stingy with carbs for all of your other meals and snacks that day. For me, a good keto recipe would be no more than 6-7 net grams of carbs...I’ll stretch occasionally to 10.

[@fmnaveed5925]

Love the recipies and its a great relief to get the macros' details too!!

[@HKKetoRecipes]

So glad!

[@waliahuda2577]

Superb as always and really luv the way u explain its deeeelicious

[@DebraWomack]

I know almost nothing about Indian food but this looks freaking amazing!

[@markdickenson2885]

I never had Indian food until my 30's when my boss wouldn't leave me alone until I tried it. It is out of this world good. Kicked myself for living a few blocks from the best Indian spot in Seattle for a few years and not trying it.

[@akshaybalasubrahmanian6008]

I just attempted this recipe and it turned out really great. Kudos to you !

[@ScutrBich]

Looks amazing!! Can't wait to try this too!!!

[@kloudking1]

Looks awesome! Went and bought all the ingredients today! Gonna make it this week!

[@operationmickeymouseharold6780]

That's like a barbecue sauce . The onions have high sulfur in them and help burn body fat . 👍

[@Sickboy4q]

Oh man! That looks good! This is definitely going on my todo list for this week. Love your channel, keep up the good work! Greets from The Netherlands!

[@HKKetoRecipes]

thank you so much

[@radsb2081]

Saahil you are amazing. You made it look so easy. Thanks a lot for making the keto journey for a lot of us so so simple.

[@airkatmama4]

I think I have found tomorrow’s dinner recipe ! Looks so good

[@tauseefahmed4519]

You're amazing 👌 I love your way of talking... God bless you

[@shalinijaiswal1548]

Sir ....u r god for keto followers....thank you for these recipes.....keep posting keto recipes...

[@anwarabdulgany4064]

Desperately seeking a Keto Duck Curry.......Sure Headbangers Kitchen can pull something super out of the bag.

[@milesthales5445]

Making this tonight. Thanks!

[@nia-tl7wp]

Made this tonight and it was deeeeelicious! Found all the ingredients at my local Indian grocery store including the kewra.

[@Jassim666]

Trust me sahil bhai I just followed this reciepe and taste was awsome. I made it 3 days in a row.

[@shoshana7412]

I’m making this tomorrow. I even have the Kewra drops.

[@savadkombath3985]

I make with coconut oil. Without ghee. Thank you

[@raybarron316]

We will be making this tomorrow!

[@SioLazer]

I love korma! I'll be subbing lamb for chicken when I make this. I have a boneless leg of lamb roast I just purchased. Eeee!!

[@HKKetoRecipes]

oh that sounds amazing!!

[@kimluvspgh]

Give it a good mix 🍻! Great job&thanks for sharing.

[@kamatradhika15]

Horns up!!! Desssi gheeeee...yesssss u heard that right.... Loving it 😃😃

[@jeffglawe1663]

Dude that looks DEEEELICIOUS!!!!

[@annapurnapai8410]

Tried this and it turned out soo good 😍 thanks for the recipe

[@janhow1911]

Wow can't wait to cook this. Thanks

[@GypsyTheGoatOnTube]

Deeeelicious looking. Look forward to trying, thank you

[@MrDieden]

I just made the korma and it was amazing! Thank you so much Sahil!

[@jaynespring1479]

Oh yeah, yummy! Will be making this with...................the naans, thank you.

[@sandrafrancis3705]

was waiting fr this!! used to make my version bt this is epic🤗🤗

[@sherylbawa408]

Love your videos! What is the aromatic that you added at the end?

[@cjsketokitchen]

This looks delicious! I’ve never heard of it but we might try and make it!

[@Wigglepops]

Your recipes are absolutely amazing! I made your biryani and forgot that it’s cauliflower rice!

[@InkedandMouthy]

Can’t wait to try this!!!

[@karminiparsan4440]

I really want to eat it with some basmati rice..no fooling 😂😂..another winner 👌👌

[@ttauribarron901]

I'm drooling...keto up!

[@laura69271]

i made this recipes but i add a big spoon with peanut butter.... WOW !!!! you will never believe how fantastic was the saus next day...

[@karthiga9190]

I added stil mint chutney wit it and its so yummy 😍 lost 13kgs in 20days. The most motivating and healthy diet.

[@mohammedsayeed3796]

Ooo pls sachme

[@arsalankhan5487]

Do u eat it with any chapati?

[@mohammedsayeed3796]

@@arsalankhan5487 nooo

[@sawerakokab1460]

Seriously ??

[@christinahayward1887]

Just made this tonight and my kids were literally licking their plates. Thank you!!

[@khanshaheen8474]

HK....mashaallah....your recepies really help us....tnx

[@lindenbrook2000]

Oh my this looks So Good!! Your creamy chicken is a staple in my home 😊

[@jraaccounts]

i had no idea that's what makes a korma a korma, and i've seen them on the menu in US indian restos my whole life! (oh, and i'm indian american!) i always thought they weren't much different from a typical chicken curry, but clearly that's not the case. thanks for digging into the actual uniqueness of this recipe. i can't wait to try it! ps. i live for your food reactions. :-D

[@HKKetoRecipes]

hahaaha next time you go out please order it and tell me what it was like. I really want to know what it's all about in the USA and the UK.

[@jraaccounts]

ahh, would love to do that for you, but i can't currently! :-\ i'm having some awful digestive problems (something to do with fructose, i think) that means i can't eat onion or garlic (amongst other things). they make me utterly miserable... it's so awful, because i love them so much!!! (and they are in EVERYthing... esp. in indian food of course.) i want to know what it's all about, too! since my fam is from the south, all the north indian resto dishes kinda blur into one for me...! i was thinking of maybe trying your recipe but soaking the onions in the yogurt so it imparts the flavor, and then draining them out. i did figure out a couple weeks ago that i CAN handle oil or fat in which garlic or onions have been fried and then removed, so that the oil has the flavor of the veg. it's been my savior.

[@MrQuagmire26]

Kormas are often a disappointment in the west. It's normally some yellow, overly sweet gunk that is BIR (british indian restaurant) style. The best places to get a good korma is going to a gem where local desis go that revolves more around homestyle cooking. In the typical places western clients go the desi owner won't even eat whats on the menu. They got staff food and "pretend to be indian" gunk for the clients.

[@missmayflower]

Oh my. Epic. Can’t wait to try it.

[@MrQuagmire26]

The coconut thing is common for Southern India. Vahchef made both the Kurma and Mughlai style Shahi Korma. They both are slightly different from each other. Oh pssst! Don't tell anyone, but I had an extramarital affair many times... with a chicken Korma.

[@HKKetoRecipes]

ahahah and true that

[@jewelhunter1960]

Horns up: OMG. Make this, you will close your eyes. I just got a foodgasm.

[@isagwadatine8535]

My goodness it seems so goooooooooood!!!!! I will make this keto chicken korma !!!!!

[@stephenwilliams4406]

Love your Keto recipes. What is the brand of the small electric blender that you used for the fried onions? Or will any mostly do the job? Thanks. Steve

[@HKKetoRecipes]

Anything will work really.

[@mehwishowais3004]

So glad u put kewra

[@sanskrutihebalkar6839]

Great thumbnail, great recipe!

[@SlickJavy]

Wow making this someday too.... glad I found ur channel bro =)

[@yuyullol2486]

Oh my that looks delicious 😍

[@lzrd929]

Speechless! 😘

[@decolonizeEverywhere]

Sahil, next time you make this dish, save out a little of the crispy onions to use as a yummy, crunchy garnish. And it looks beautiful too.

[@HKKetoRecipes]

Will do Cheryl!

[@VegasGuy89183]

When I eat Indian food, not only do I lick my fingers, I lick the whole plate! YUM!

[@willbaxley5919]

Bro your food looks soooo deeeeelicious! There is no bad way to present the food, the colors make every piece stand out! One question, that spice that looks like a star.. what's it called again? and is it expensive?! I've never seen it at my local stores in the Los Angeles area but I'm sure I could order it from somewhere..

[@HKKetoRecipes]

That's star anise. I'm not sure about the cost in LA but you should find it at any Indian grocery shop. Also you can skip any spices that you don't find, it will still taste good. Written recipe is below the video.

[@nehabehl515]

Looks soooo yummy! But I always thought korma has lot of cashews and cream

[@HKKetoRecipes]

Yeah there are many kinds of Korma. Also cashews are not keto friendly so have to skip them.

[@kemobam]

I eat so much chicken, I am 100% in danger of going into a chicken coma!!

[@sheilamustain2390]

YUM!!!!! Can't wait to try this!!!!!!

[@sergeantblake2344]

Hey Sahil, if you ever visit Bangalore you need to go to this place called Cafe Thulp they have a dedicated keto menu and the food is Deeeelicious!! Great video btw.

[@HKKetoRecipes]

Thanks, someone else just told me about that too.

[@mahekb6195]

Delicious.... N easy to make

[@jupitermoon7137]

I make mine with coconut milk.

[@ajdprotocol]

Sahil, Buddy just a tip, but really I feel like using fresh ground Garlic and ginger is far better than using the packaged version.. keep up the great work brother :D

[@HKKetoRecipes]

yeah bro, am just lazy.

[@ajdprotocol]

lol Arnt we all... atleast you do most your cooking, yeah but plus your a badass cook, I've been ordering all my Keto meals of late, too lazy too cook lol.

[@alphacause]

If we had a drinking game, where every time you said "...and give it all a good mix" we drank a shot of whiskey, we would die of alcohol poisoning. LOL! All kidding aside, this looks delicious. As always, you did a wonderful job with the presentation, and I really appreciate all the work that goes into filming this.

[@uptognugood]

OMG made this today for tomorrow's dinner, but couldn't help tasting a bit and it's SO GOOD! I used boneless chicken thighs instead of leg and thigh because that's all I could get but I'd love to try this with bone-in meat. The sauce is just so delicious, totally worth the patience with the onions. Imma make this all the tiiiiiiiime! Thangyoooooooo ❤️

[@aarthiu1411]

Hey..can you share what brand of stevia you use?... I'm using sugarfree but its full of dextrose and malto dextrin

[@HKKetoRecipes]

Liquid Stevia on amazon called STEVIAS

[@aarthiu1411]

thanks a lot!!

[@lysanamcmillan7972]

Onions and I don't get along, sadly, so I picked up asafoetida on the suggestion of someone who noted a small bit of that goes a long way to mimic onion flavor without the rest. Do you think that'd work in the gravy?

[@HKKetoRecipes]

Skip the onion, use 100 grams of fresh tomatoes pureed.

[@lysanamcmillan7972]

That would be so delicious. Thanks!

[@NamasteTexas]

I Think I Love You Man

[@JoeHusosky]

Dude you answered my prayers

[@CMOOREtbay]

Oh yes buddy very good!

[@bestselectionsandy3099]

That's looks really tasty

[@jenlambie14]

I wonder what other recipes you could make with that fabulous deep fried onion sauce? 🤘👍

[@HKKetoRecipes]

This would go incredibly well with Lamb or slow roasted beef. I would even put some Paneer in it,.

[@jenlambie14]

Oh yeah.....!

[@preetisaurabhsingh8061]

Absolutely deeeeelicious

[@ms.understood5602]

What is the aromatic you added at the end? When I make it I'm going to eat it with cauliflower rice and add that the deeeeelicious gravy on top!!🤘🏽😁

[@HKKetoRecipes]

It's called Kewra. I've linked it on the website where the written recipe is. Link in the video description box. More info at en.wikipedia.org/wiki/Kewra

[@Hadi-qx3eg]

Can i use Kari patta too?

[@HKKetoRecipes]

yes

[@shantaramgorivale1577]

Very nice

[@rogyrogy1]

I will do it this week isA for sure, Gooooood mix 😂😂

[@local2004prez]

i am applying to be your official headbangers kitchen taste tester, as long as there are no mushrooms involved.....lol

[@JoeHusosky]

nothing like any Korma I have ever eaten, but looks good

[@HKKetoRecipes]

You know I want to see what Korma you have eaten because I have no idea what they serve you in America as a Korma. Is it the white gravy?

[@JoeHusosky]

I think it was more of a gray (not in a bad way) maybe. It has been years since I have had it. I know it had grapes (not keto) and nuts (could have been almonds), and may have been coconut based. I always thought of it as a curry version of Peshwari Naan.

[@grannykiminalaska]

Looks tasty, yum

[@arshiyashk4]

awesome!!

[@simplefoodsimplelife9632]

Awesome!