Very nice recipe. Authentic! More over you have such a neat and clean kitchen!!!
@arindamkundu27408 жыл бұрын
I really enjoy your cooking, I grew up eating Sindhi Food - so I miss it and love cooking it. Thank you
@isabelpinto32613 жыл бұрын
Hi this is Isabel from Aaren. Just yesterday heard about Sai bhaji from a friend of mine. So was checking on youtube and there you are, with your version of this bhaji. Loved the way you explained. Will definitely make this soon. Hope all is well with you and family. Regards.
@nayanparekh414510 жыл бұрын
I prepared sai bhai today, it is delicious. I did not get khati bhaji, so I added some lemon juce. Thanks Veenaji.
@indianallways57208 жыл бұрын
This appears good. I want to try it out. I never had the opportunity to eat when I was in Ambernath during late sixties. Thanx mam
@geetananda68692 жыл бұрын
Very well done i wanted to know how u make this dish 😊🙏u
@gayatribankeshwar6186 жыл бұрын
Wow,loved this version of Sayibhaaji,thankyou for sharing
@geetananda68692 жыл бұрын
Veenaji i came across ur recipes lately 😋very nice always wanted to make sindhi food
@lallalhira73243 жыл бұрын
She is too good always thank you so much dear.i am hiroo hiranandani
@Indiafoodnetwork3 жыл бұрын
Your most welcome subscribe to our channel to watch more video's of her. talkgadget.google.com/linkredirect?dest=http%3A%2F%2Fbit.ly%2FSubscribeToIndiaFoodNetwork
@TheRitu197512 жыл бұрын
Thank you Veena Aunty for the traditional saibhaji recipe. I shall try this new dish as you hv added plenty of other veggies to saibhaji. Hope it tastes good as you hv shown in the video. Take care, warm regards always.
@noorichotrani66165 жыл бұрын
Thank you. Tried making it today and it came out really tasty.
@Indiafoodnetwork5 жыл бұрын
Glad you tried the recipe at home. Keep cooking and watching our videos.
@vaibhavipanchal10994 жыл бұрын
I love Sindhi recipees.
@vaibhavipanchal10994 жыл бұрын
Mam Sindhi logo me wo lehsun aur muli ka sag (salan) wo batiye na . Pls jisme bohot Sara lehsun muli aur aalu hota hai .
@niloshamatravadiya792211 жыл бұрын
I tried it and it turned out very delicious!!
@faithshasen505710 жыл бұрын
so happy to learn indian food with you madam.. im preparing myself for my employer...:-) thank you for the chance and godbless...
@ushagandhi94543 жыл бұрын
Veena ji, I love all your recipes extremely well explained and very delicious
@AyeshaFatima-iw9ob3 жыл бұрын
Ma'am u look like helen
@malumania9 ай бұрын
I like to put jeera in tarka along with lasoon
@malumania9 ай бұрын
How about haldi?
@hocaspocas49046 жыл бұрын
WhAt will b d accompaniment with this sai bhaji and rice??
@truptipatel43407 жыл бұрын
please show recipe of Karela Pyaaz
@veenagidwani513212 жыл бұрын
Hi Hope you tried making Sai Bhaji and were happy with the way it turned out! Would love to know!
@kashishwadhwani87054 жыл бұрын
Simply best n healthy n light food
@jyotigurnani48444 жыл бұрын
Hi veena could u please make a video on Sindhi sweet rice tairi
@Indiafoodnetwork4 жыл бұрын
Hey Jyoti, we will share the video with you till then stay tuned.
@starkidpotter13109 жыл бұрын
What can you use to blend the sai bhaji if you don't have a hand blender?
@Indiafoodnetwork9 жыл бұрын
Starkid Potter use a spoon but will be very tedious
@aditidebnath62311 жыл бұрын
in Netherlands I can get only palak, is that fine to add only palak? plz help
@rajeshwarivasandani83057 жыл бұрын
I am a tamilian married to a sindhi please could you clarify to get the kharaab instead of tomatoes since tomatoes are not to be eaten with greens can i increase chuka and amchur to get the khattapan
@chuganiashok16 жыл бұрын
Rajeshwari Vasandani Sai bh
@lorette24438 жыл бұрын
Can broccoli be added?
@mummykitchenmummykitchenmk94055 жыл бұрын
Wow
@Indiafoodnetwork5 жыл бұрын
Glad you liked it.
@Indiafoodnetwork12 жыл бұрын
Happy cooking. Follow us on twitter @infoodnetwork and do share a photograph when you make Sai Bhaji.
@RomaPatil-p1l6 ай бұрын
Garlic Tadka would have been good !
@Indiafoodnetwork11 жыл бұрын
It may be okay but won't taste anywhere close to this