Authentic Sindhi Kadhi/Dal (Mixed Vegetable Curry) By Veena

[@VeenaMehra]

This is exactly how I have seen my mom making Kadhi all these years...truly authentic!! Thank you.

[@karmagal1591]

Had to go through so many other videos to finally find this perfect one. It's just like my mom and nani make. Thank you ❤️

[@harshitafabiani8268]

Aunty you're showing very nice and easier way

[@AmarjeetKaurChoudhary-bq4tm]

Thank you for sharing...❤👍👍

[@MrTolykozin]

I love your hinglish : After the besan is "bhunaoed" then add.... LOL :)

[@pushpamalhotra8603]

Happy cheti chand. Thanks for sharing delicious recipes ❤️🌹

[@mkchoithani]

Aunty, thanks a lot for such lovely video... I stay away from home and miss Sindhi Curry at lot...

[@kamalsadhwani1817]

This is best n most authentic receipe of Sindhi Kadi on KZbin 👍

[@Indiafoodnetwork]

Thanks a lot for your positive feedback . For more such recipes subscribe to our channel talkgadget.google.com/linkredirect?dest=http%3A%2F%2Fbit.ly%2FSubscribeToIndiaFoodNetwork

[@158sim]

Thankyou Veenaji, for sharing the authentic sindhi kadi recipe, I will definitely try it 🙂

[@Indiafoodnetwork]

I am sure you will enjoy it so go and try out this recipe .

[@jpsingh6670]

it's too delicious

[@anasuyakesavan5830]

Dear Veena, some years ago I had enjoyed eating Sindhi Kadi at your place. Today, I met my counsellor who happens to be a Sindhi and I was talking to her about you. Came home and decided to look for the recipe and guess what I stumbled upon. Great, happy coincidence. Will make it and send you a pic.

[@swikrutibhoir1034]

Very nice recipe mam Thank you

[@Indiafoodnetwork]

Your most welcome .

[@olympiaolympias8076]

Thank u veena mam love your recipes and I do make we all enjoy at home

[@Indiafoodnetwork]

Thanks a lot Do let us know how does it taste

[@AmarjeetKaurChoudhary-bq4tm]

Excellent prepration...❤👍👍

[@simplyfry]

Nice 👌👌

[@Shivbaba01]

Thank u so much Veena ji fr sharing authentic way of making sindhi kadhi.

[@ritaroddrick5000]

Today iam going to try iam sure my boss will like it

[@lathar64]

At last I got authentic Sindhi Kadi I watched many recipe of this recipe but I want this proportion only once again I am thanking u

[@vanitarao8119]

Recipe is good and u are look like Helen

[@ruchichha]

Lov your recipe veena ji... I've bn making this recipe now for the past 5-6 yrs😊much love ❤️so nicely explained

[@Indiafoodnetwork]

Glad you liked it. For more such amazing recipe's subscribe to our channel talkgadget.google.com/linkredirect?dest=http%3A%2F%2Fbit.ly%2FSubscribeToIndiaFoodNetwork

[@Ms-fe2bo]

Nothing like sindhi food, me being a sindhi love all the sindhi recipes

[@Indiafoodnetwork]

Same here, we too love the Sindhi delicacies like you:) Click on the link for more Sindhi cuisines:- bit.ly/2WFTkuW

[@poojadhawan6809]

I made this kadhi yesterday and it was yummm, with same process i made aloo ki sabzi also that was also Yumm and my whole family loved it, thank you soooooo much Auntyji

[@Indiafoodnetwork]

Thanks for cooking this awesome recipe at home.

[@nkhurana79]

Thanks for the great recipe. I wanted to replicate it at home after savoring it at an Indian restaurant in New York first. I made a pot-ful this weekend, and it was a runaway success.

[@ashapatel445]

Wow. 👌👌👌👌👍👍👍👍

[@nishaudhwani9626]

hi veenji I keep watching u r recipes n like all thanks

[@pushpakhatwani2886]

Very tasty 😋

[@brindanambiar3496]

Tried it and it’s amazing! Thank you

[@Indiafoodnetwork]

Glad you like it! Subscribe to our channel for more amazing recipe's bit.ly/SubscribeToIndiaFoodNetwork

[@charviahola2050]

Looks really good. Some people add tomatoe purée too. Wonder which recipe is more authentic w/o tomatoes or w/ tomatoes.

[@veenagidwani5132]

Jaya , I bought it at a utensil store in Khar, Mumbai. though I have seen them at several stores in Mumbai. This handi is excellent , because it is thick , nothing burns and i can cook vegetables in their own juice on low flame. .

[@sonitejwani2002]

thankyou so much Veenaji

[@Indiafoodnetwork]

You are most welcome Soni :)

[@Indiafoodnetwork]

The wooden blender is also called madhani in north India, now a days its also available in plastic material. Its mostly used to blend the curd into lassi.

[@mayuripanchal3873]

All the new variations are so whatever, doesn't feel authentic. This is exactly how my mother in law makes and I absolutely love it. Thank you for the easy recipe 👌

[@Indiafoodnetwork]

You are so welcome!

[@hocaspocas4904]

I prepared this recipe and it was very tasty.Thanks a lot aunty.

[@Indiafoodnetwork]

Thank you for writing to us your feedback. Stay tuned to IFN for more such authentic recipes. Happy Cooking :)

[@neelamjhaveri8098]

lovely.. thank u maam

[@jakbind]

Thank you. You are awesome !

[@possiblyfading1]

This kadhi is very yummy 😋

[@Indiafoodnetwork]

Thanks for liking

[@shehlaabbasi1795]

love your recipes

[@guljaisinghani2565]

Veena, it is too bad that we don’t have a single Sindhi Restaurant in Los Angeles area. We have plenty of Sindhis. I am a Sindhi and probably the first one, came here in 1959. Thanks, for your recipe. Gul.

[@neetucarpenter7992]

You look like Helen 😊

[@Indiafoodnetwork]

We at India Food Network strive to get you wide variety of authentic recipes. Do let us know if there is anything in particular you would like to see us cook.

[@hocaspocas4904]

Yes,Sindhi Biryani plz ☺️🙏

[@geetharajanb6413]

Thanks aunty 🙏

[@jayamerchant9515]

Namasthe Veenaji Your sindhi kadhi recipe is excellent! I like the shape of the handi Where it is avaible ?

[@poojakhilnani5184]

Perfect 👌👍..

[@Indiafoodnetwork]

Thanks a lot 😊

[@meenamanaktala4389]

can we omit tamarind? what can we substitute it with?

[@laxmichoudhary9435]

I like ur sindhi recipes..can u put a video of green mong dal tikki sindhi style.

[@Indiafoodnetwork]

Will upload soon Laxmi☺ Stay tuned to the channel for it

[@kalpakamraghavan2899]

Hi Veena, I love sindhi food & really glad to have hit your videos on youtube.. What I noticed that you hardly ever use garam masala in your recipes.- is that a personal choice?.. Thanks for sharing your recipes

[@mamtakhobragade5838]

Your so beautiful 😍 after I seen you I feel my mother .. Thank you ma'am to share good recipe 🙏

[@Indiafoodnetwork]

My pleasure 😊 thank you for such an appreciation and respect Mamta. Keep watching and sharing the recipe! Cheers

[@veenagidwani5132]

Thank you Veena. Please keep sharing your feedback.

[@austindsouza1507]

Hi Veena, Will the taste change if I don't put exactly all the same vegetables?

[@guljaisinghani2565]

Thank you Veena. Gul Jaisinghani.

[@Indiafoodnetwork]

Thank you for watching the recipe and appreciating it Gul. Stay connected for more such delectable Sindhi recipes on the channel

[@Anjalinj]

Hi Veenaji can you please tell me substitute of imlee because I am allergic to imlee. This curry look awesome I really appreciate if you answer me.

[@Shivbaba01]

kokum can b added

[@kajolhinduja171]

Hello, do we use boiled potatoes?

[@sameenaazeez8716]

Can we add fish instead of vegs.any thoughts.

[@36manjunath]

U ask us to use a thick bottomed vessel but u are using a thin aluminium vessel?

[@deepachoudhary9394]

What can I use in place of drumstick n guar ?

[@sanjaygoyal7944]

Some people add tomato puree. Please tell us if is there in authentic recepie

[@SuperPreeti23]

Hello Mam, can we put tomato & tamarind together ?

[@palvyas1]

Hi Veenaji, are you Sindhi? I m looking for authentic recipe.

[@kuberjain4968]

I used garlic by mistake .. instead of ginger

[@tut8tut]

its called a 'ravi' in marathi language, could not find the name in hindi though

[@christinerobertson]

I don't see any onions being used?

[@ashMMJ]

Yes no onions

[@veenagidwani5132]

While it is aluminium it is a very thick handi !

[@pradipchandrabarman8765]

She looks like helen

[@ashnakhanna6532]

Why did you add boiling water, and not normal water, what is the difference?

[@Indiafoodnetwork]

We added boiling water as it takes time to reach boiling temperature when normal water is added.

[@narainwadhwani5587]

what is jaggery ?

[@Shivbaba01]

gur ..

[@rparrey2011]

You look like Helen maam

[@Indiafoodnetwork]

Thank you for the compliment Rajesh:)

[@iamhemantji1]

रियल करी But could not got its real taste Plz share amount of imali and jaggari

[@Indiafoodnetwork]

Add them according to your taste and preference.

[@veenagidwani5132]

Hi different communities and regions in the country call it by different names. Sindhis call it Mandiro, while Maharashtrians call it Ravi. Not sure what it is called elsewhere.

[@alkar8225]

Mathani

[@veenagidwani5132]

Hi Raghavan, Garam masala has an overpowering flavour , so I prefer to let most vegetables cook in their own flavours and use garam masala selectively while cooking meats, chole etc.

[@Shivbaba01]

its strangely more close to sambar ..I feel it is a recipe which come middle to the kadhi n sambar !

[@pquaint8815]

sonia sharma :Who puts besan in sambhar?!?

[@Arslanali-tj2po]

Sallam he app ko ke App Sindh ke khade dikhate ho لک لک ٿورا

[@smitasrivastava3332]

You said 8 spoon and you put only 4 spoon of besan?

[@sharmilakhambe2701]

Tamato pest to dala hi nahi

[@gadamilan]

By mistake in the written version onion is added as an ingredient. Please remove that from the list.

[@subathralalwani622]

Avoid aluminum

[@vaishalisheth8090]

You shouldn't use aluminium pan. It's not good to cook in a aluminum. Ask your doctor.

[@ahisanali2171]

sindhi DAAAAAAAAAAAAAAAAAAAL

[@अक्षयमिश्रा]

दादी हिंदी कहने में शर्म आती है क्या आपको? बना भारतीय भोज रही है आप। हिंदी में कहिये। आपके ज़माने कर हर सिंधी महिलाएँ अंग्रेज़ी नही समझती। इसका तो ख्याल रखिये