Healthy and Tasty Banana Bread Recipe! Perfect for Breakfast, Gluten Free!

This delicious banana bread is perfect for breakfast, snack, or dessert! It's made with gluten-free flour, so it's also a great option for people with dietary restrictions. The peanut butter and dark chocolate add a rich and decadent flavor that everyone will love.
This recipe is quick and easy to make, and it's sure to become a new favorite!❤
Ingredients:
2 medium ripe bananas
2 medium eggs/ or vegan substitute
1 teaspoon vanilla extract
1/4 cup(60 ml) milk/ plant milk
3 tablespoons peanut butter(natural)
~ 1/2 cup(60 g) oat flour
~ 1/2 cup(55 g) rice flour
1 teaspoon baking powder
1/4 teaspoon baking soda
a pinch of salt
1 tablespoon lemon juice
50 g(1.76 oz) dark chocolate(use chocolate without added sugar if you can)
chopped nuts for decoration
bake 35-40 minutes at 180°C /360°F
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[@HealthyDessertsbyMagda]

🔔Don't miss my next video. Be sure to click the bell icon if you're subscribed. If you are not, then subscribe and click the bell icon 🤩🔔 Please enable subtitles in your language 🙋🏼‍♀Thanks for watching 🤗😘❤

[@mahnoorsw0rld482]

*W Yummy Thankx FOr Sharing..* 😊❤❤👌🏼

[@ma-by1bm]

Awesome Thanks for sharing , cheers 👍🏽👍🏽👍🏽🌿🍂🍀🌹🍃🥀

[@Celestialkarma]

God bless

[@johnvuela1211]

Salutacions des de Vietnam. Gràcies per la Recepta!

[@Sangeeta-qz2xh]

बहुत सुन्दर वा लाजवाब रेसिपी 😂❤❤

[@dinacohen8006]

Yummy ❤❤❤🎉

[@i.boesveld2569]

From the Netherlands (Holland). 😅 Thank you

[@Kitchenlabofficial]

Wow wonder full

[@heidid5275]

Oh yes! I’ll be trying this recipe! 👍👍😘

[@nematbereymi8596]

❤❤❤❤❤❤

[@User-nd3xq7uu2k28]

Now I take it out of the oven. I'm still haven't tasted it . I'm watching the vidéo from Morocco .thank you for your recette.

[@linalopezruiz373]

Muchas gracias!!!

[@lilianamacassi2587]

Gracias por tus recetas son saludables y deliciosas saludos desde Lima - Perú, hoy el clima esta frio.😀🇵🇪🇵🇪👍❤️

[@javierpr8539]

Qué simple lo haces! Sigo tus recetas, son riquisimas! Desde Argentina, un abrazo.

[@phanrinijaidee8065]

Very good 👍👍👍👍👍❤

[@omairapadilla1216]

Se ve delicioso!!!!! Lo voy a preparar. 😋😋😋😋😋

[@draganaisailoska]

I made it!! yummy...

[@magsdel4743]

Thank you mine is in the oven 😊

[@nadiajoseph4678]

Yummy 😋

[@ileanaperazaaguero17]

Soy de Costa Rica, esta muy soleado, si Dios me lo permite lo hago, bendiciónes.

[@paula67-o5f]

Boa tarde Magda que bom aspecto 😋🥰 beijinhos desde Paris 😘

[@nataliazanon8289]

Qué pintaza tiene!! 😋 Magda, no sé q receta hacer de todas: a cuál más apetecible. Gracias

[@sirodz8209]

Me encanta la textura. Lo voy a preparar. No sweetener added??

[@monicacruz4426]

Se ve delicioso😋, como puedo reemplazar la mantequilla de maní porque soy alérgica al maní, gracias

[@Nailakamranvlogs]

Very tasty and delicious please stay connected ❤❤❤❤❤❤❤❤❤❤

[@dinacohen8006]

❤😋👌

[@AliciaRodriguez-j8l]

Hola, lo voy a preparar se ve Delicioso!!!

[@denisemakarius3963]

Love this recipe easy everything in my pantry and now I’m making it so obviously it’s going to be delicious cause all your recipes are another great job❤

[@HealthyDessertsbyMagda]

Thank you so much for your kind words Denise! I'm so glad you like my recipes. I put a lot of time and effort into creating them, so it's always nice to hear that people enjoy them. I hope you enjoy the banana bread! It's one of my favorites, and I think you'll love it. Please let me know how it turns out❤

[@denisemakarius3963]

@@HealthyDessertsbyMagda I really do and my friend’s we do coffee day on Wednesday and I use most of your recipes and everybody really enjoys them so thank you and God bless❤️

[@malumusera]

​@@HealthyDessertsbyMagdaHola! Can I replace the rice flour with almond flour? If yes, what is the amount please?

[@HealthyDessertsbyMagda]

Hola! Use 1:1 ratio of almond flour to rice flour. However, it is important to note that almond flour is a denser flour than rice flour, so your banana bread may be slightly denser if you use almond flour. You may also need to add more liquid to the batter to compensate for the extra absorbency of the almond flour

[@malumusera]

@@HealthyDessertsbyMagda exactly it is a more absorbing flour, thanks for yi I want to prepare this recipe asap

[@bettypecoraro8104]

🇺🇸USA🇺🇸

[@sgdsxujl6734]

😍😍😍😋👏👏

[@ПърволетаМитилиян]

Магда, от Вашето видео "ухае" божествено!😊 Bulgaria 👏❤

[@HealthyDessertsbyMagda]

Сигурно защото живея близо до България!😀😀❤

[@ПърволетаМитилиян]

@@HealthyDessertsbyMagda Точно! По съседски!🤗🌺

[@viviansanchez8993]

Yummy, but why don’t use oil ?

[@shawneekane-dzikowski196]

This looks amazing..I have everything in my pantry except the rice flour..can I sub tapioca flour maybe? Any ideas?!

[@HealthyDessertsbyMagda]

Glad you like it! You can substitute tapioca flour for rice flour in this recipe. It has a similar consistency to rice flour and can be used in a 1:1 substitution. Here are some things to keep in mind when substituting tapioca flour for rice flour: Tapioca flour is a bit more absorbent than rice flour, so you may need to add a little bit more liquid to the batter. Tapioca flour does not have as much flavor as rice flour, so you may want to add a bit more vanilla extract or other flavorings to the batter. Tapioca flour can make the banana bread a bit chewier than if you used rice flour. Overall, substituting tapioca flour for rice flour in the banana bread recipe is a good option

[@leticiaramirez5452]

Delicioso 😊❤

[@mariadapenhateixeira6533]

Que delícia!!!

[@patriciapalomino7188]

there is a hair in the mold, my eyeeesssss!

[@nematbereymi8596]

Tnx for you very Very good ❤( mahvash.Ardalan...Iran.thran❤

[@nematbereymi8596]

🎉🎉🎉🎉🎉🎉mhv.Ardalam