Starbucks Banana Nut Bread Copycat Recipe

[@WhatsCookingWithFariyal]

If you've had #Starbucks Banana Nut Bread for your 3 o'clock snack break at work, you're going to love this copycat recipe so you can snack on it any time! I love this recipe and I hope you guys do too! Subscribe to my channel as well if you haven't already ☺️❤️

[@genevekisson8639]

Hey hun, I made this today and it’s so delicious. I don’t think Starbucks can match this. It is the best banana bread I’ve ever had. It’s so moist and I put the quick oats on it just like yours. I doubled the recipe and I got two loaf pan and 12 muffins from the batter. It is the bomb. My family love it. Thanks for sharing ❤️

[@WhatsCookingWithFariyal]

@@genevekisson8639 oh man I'm so happy you made it and it turned out so good! It really is better than Starbucks in my opinion too lol. That's a lot of banana bread you made! Your kind words mean a lot to me and it means the world that you and others have tried this recipe. Thank you for commenting and letting me know how it was. ❤️❤️❤️

[@WhatsCookingWithFariyal]

@sherry Price yes!!! I love that one too. I'll make it soon 😊

[@violaramirez7722]

If you would've left the recipe down in the bottom I would've tried the cake but you didn't

[@WhatsCookingWithFariyal]

@@violaramirez7722 the recipe is in the video, with ingredients and amounts.

[@myressanichols9310]

I decided to try another banana bread recipe from the one I usually make and this is absolutely amazing. It came out so moist and super delicious. My husband LOVED it. I had 6 ripened bananas laying around so I tripled the measurements. Added vanilla extract to the wet ingredients, and nutmeg and cinnamon to the dry ingredients. I roasted my walnuts and also sprinkled some brown sugar (a little) on top with the walnuts which cristalized and this added some cruchiness and sweetness to the top of the loaves. The taste was so bomb. I love that this wasn't too sweet as well. Even with the extra brown sugar on top, it was just perfect. Thank you! I'm never going back to my old recipe ever, ever..

[@WhatsCookingWithFariyal]

Wow I love your modified version! Sounds really rustic and better than mine lol. Appreciate you trying the recipe Myressa. Beautiful name btw. ♥️

[@cynthiapadogdog4033]

Mine I add orange zest and orange juice

[@perduealexandra5736]

I have made dozens of Banana Nut Loaves so I do know a little thing about making them and about baking. One suggestion I would like to make when adding flour to liquid is to “Fold” it in gently. Don’t use an electric mixer. This will result in a less dense loaf. Flour can be a bit of a Diva in this instance. Also, lightly toast your walnuts a bit, doing so releases a marvelous flavor that will enhance your loaf tremendously. Ten minutes of your time will yield results that will make you famous for your Banana Bread. 💕🐥💕

[@hildaamethyst528]

The banana nut bread at Starbucks is dense though

[@15zavy]

P.A, will try your tip of toasting the walnuts. Thanks

[@AJ-oz7fx]

I added chocolate chips in as well and hubby’s mouth is drooling. The walnuts we get here in packets from wholesale clubs is crunchy enough and didn’t feel the need to toast it at all. I store them in my fridge.

[@sotianatakirua1129]

😊❤

[@StijnDeWitt]

@@AJ-oz7fx The toasting is not about increasing crunchyness, but about heating / burning them just enough to get a process called hydrolysis, or caramelization, going: For the wallnuts you sprinkle on top, this happens in the oven automatically, but the ones that are on the inside will get cooked and there will be not much caramelization happening for these, so toasting them beforehand may help improve flavour

[@sonialeon5446]

I just came across your video and I’m not one to leave comments much but this is the best banana bread recipe I’ve tried & I’ve tried a few different recipes but none that gave me such a fluffy bread like this recipe did! I also added cinnamon & vanilla extract and it turned out sooo good , this will definitely be my go to recipe from now on!❤️

[@WhatsCookingWithFariyal]

Awwww thank you so much dear. I'm glad you love this recipe as many others did. It means a lot to me 🥰

[@poweredbymusic612]

Looks great! A baking tip: Don’t forget to roast your walnuts @ 350 F for 8-10 mins. It will take your banana nut bread to another level. Once you try it, you’ll always roast your nuts. Ahhh so good! 😋

[@WhatsCookingWithFariyal]

Thanks for the tip!

[@YWChyi82]

Just a thought, wouldn’t the walnut be already roasting while the bread is in the oven?

[@kendakf5752]

​@@YWChyi82 Yes but pre-roasting the nuts and seed in general extract the oil and the flavors is not for cooking those ingredients but to extract their oils.

[@YWChyi82]

@@kendakf5752 I see. Good info. Thanks for the reply.

[@rainepanda]

I just made this without pre toasting the walnuts and they were roasted and crispy when I took it out. I think with such a long bake time it would burn them to pre toast them.

[@CRAZEECHIC]

Made this today with a few changes (I substituted a small portion of the granulated sugar for brown sugar, added some vanilla essence and used desiccated coconut instead of oats) and it turned out amazing! I served it with a generous drizzle of melted nutella and it was divine 😋😋😋

[@WhatsCookingWithFariyal]

Omg that does sound divine! I want a piece of that version too 😂 😋

[@ricado372]

I was actually thinking vanilla while watching the video, so great to know it works well.

[@dannibishop6017]

How much tsp or tbsp of vanilla essense you used? And how much cups of shredded coconuts?

[@sekereterra]

sounds good except for the coconut and the chocolate bits, but I was thinking cinnamon.

[@annasui3114]

will try this too

[@veronikabriggs4391]

Dear Fariyal... I made the banana nut bread last night! I must say that I would give my Starbucks copy-cat recipe a 7.5 out of 10. Overall, it came out really good. I haven't baked anything in about two years. I was inspired to do so after seeing how yours came out. I'm not a quitter. I will try it again and again until I can say it's a "10." Thank you for sharing again, Fariyal.

[@WhatsCookingWithFariyal]

It makes me so happy you tried the recipe. I hope you keep making it, because practice makes perfect. But 7.5/10 is great too. Thanks for making it and the support 🙂

[@dizijoyjoy]

I made it! Super good!! I used 300g Mashed Bananas. And reduced sugar to 85g. I used oil instead. It was moist fluffy and sweetness just right as I didn't want it to be too sweet for a bread. It took me 50mins Baking time :) thank you for the recipe!

[@WhatsCookingWithFariyal]

Glad you tried it ☺️

[@Quinox2008]

I used this recipe, but made it into muffins instead of a loaf, and added raisins to my batter. PERFECT!!!!

[@bunibabe01]

I just baked it in a bundt pan. Substituted the walnuts for pistachios and topped with quick oats as well. My family loves it. Will have it for breaking of fast later today. Thank you for sharing your recipe.

[@WhatsCookingWithFariyal]

Pistachios sound good on this too! I'm going to try that trick. Thank you for trying the recipe! It means a lot 🙂

[@Molly37786]

My daughter asked me to make her a banana nut bread, and i will, this recipe looks easy and deliciuos. Thank you for taking your time to teach us how you do it.

[@WhatsCookingWithFariyal]

Awww hope you and your daughter love it

[@veronikabriggs4391]

I have tried Starbucks Banana Nut Bread. A friend gave me a $35.00 Starbucks gift card for Christmas, 2023. When I saw that they also sell Breakfast Sandwiches in addition to the Banana Nut Bread. Wow! The Starbucks BNB was the bomb! I’m going to try making it from scratch tomorrow morning! Thank you for sharing the added information touch of sprinkling the top of the bread with nuts and a sprinkle of oatmeal on top prior to placing the bread in the oven! I’ve been looking at BNB recipes on KZbin for about an hour! I’m tired now, but I’m looking forward to making your Starbucks version of the bread tomorrow. Thank you for sharing! Veronika

[@WhatsCookingWithFariyal]

Thanks Veronika. Let me know how it turns out! 🙂

[@mskanoki]

I just finished baking this banana bread and now sitting on the couch enjoy 2 pieces of it. I’d say it’s the best recipe i ever made. Thank you!

[@WhatsCookingWithFariyal]

Sounds like a nice evening rewarding yourself with this banana bread ☺️ thank you for trying the recipe out. I have other cake recipes you should try as well if you liked this one ❤️

[@saundraagnew9404]

Oh my goodness I made this you gave me exact amount of ingredients which was awesome. Because I get sick and tired of people putting up recipes and not putting the exact amount that they use . I made mine into muffins and muffin tops. The cook time was like half of what you said because I made muffins. It came out so perfect. Thank you so much.❤

[@WhatsCookingWithFariyal]

So glad you loved them. Yes muffins would be like 20-25 mins in the oven. Thanks for trying it!

[@AbigailGarciaNurse]

I made this a few months ago and it was hit. Came back to refresh my memory because I need to make it again 😋

[@ericab936]

Omg I just made this for Sunday breakfast. Came out perfect. I added some vanilla essence cinnamon, nutmeg and raisins instead of walnuts( family does not like walnuts). Baked it in muffin tins. Perfection! Thank u so much for sharing this. ❤

[@WhatsCookingWithFariyal]

Ooh that sounds so good. Thanks for trying the recipe but also giving it your personal touch 😋

[@vanithadiaz2144]

I tried this recipe last evening, and it turned out AMAZING! I would definitely recommend this recipe for others to try out. I modified the ingredients to my preferences, i.e. solid unmelted coconut oil instead of butter, brown sugar instead of white sugar, and pecans instead of walnuts, but kept the measurements exactly the same. This was an easy recipe and didn't take much time. I also used a muffin tray, and this recipe makes exactly one tray i.e. 12 muffins. They were so moist and delicious. I am a big fan of the Starbucks Banana Bread but I have to say, this is MUCH BETTER! Thank you very much for sharing this recipe!

[@WhatsCookingWithFariyal]

Awww thank you for trying! I will use the modification ingredients like you did, just to make it a little healthier 😅 I appreciate you trying this recipe ❤️

[@johnsonjo8454]

@@WhatsCookingWithFariyal very beautiful lady beautiful face sweet lips sweet voice💋💋💋😘👌

[@HiItsIrene]

I’ve made this bread twice now. The second time I made a double batch. It came out just as delicious as the first time. Never knew how important it was to make sure the Softened Butter and Sugar was blended well. I saw this step in other videos as the reason for making the bread light and airy. Who knew. I’m 68 yrs. and always willing to learn something new. Thank you for sharing, Irene 😊

[@WhatsCookingWithFariyal]

Thanks for making it Irene! I'm so happy it turned out good for you. Yes, making sure the butter and sugar are blended together properly is important so it can add lightness to the batter. Thanks 😊

[@target275]

I made this today with wheat flour and oats and my family loves it. I would highly recommend this to anyone. Will definitely make this again in the future.😁😁😁👌

[@WhatsCookingWithFariyal]

Thanks so much for trying! I really do appreciate it.

[@yvonne862]

👍❤👏I Just made this banana bread. I double the recipe and got four lofts. I love this recipe my bread came out moist, soft and fluffy I use buttermilk instead of regular milk❤❤

[@WhatsCookingWithFariyal]

That sounds delicious with buttermilk! Even more moist. Thanks for making it 😊

[@cynb.347]

Bread looks great. Another tip: place ripened bananas in freezer. Thaw before use. Like banana syrup, increases banana flavor.

[@sunandmoon8289]

Hi there, I made this like fifteen days back for d first time bcoz i was searching for a recipe for my over riped bananas, and boom i have made it like five times since then 😂 gone crazy for the taste, I dont enjoy it by myself, infact been sharing the same with all my neighbours and they are so impressed by me 😁....thanks so much for this super easy and yummy banana loaf..

[@WhatsCookingWithFariyal]

Awww I'm so happy you love it and are sharing it with others as well. This makes me happy 😄 thanks so much!

[@estherlakshanya4114]

Just took mine out of the oven & cut myself a slice immediately because it looked so good! It was the best banana bread I’ve ever made. Thank you so much for this great recipe! :)

[@WhatsCookingWithFariyal]

Awww yes it's so hard to resist not eating it straight out of the oven 😊 thanks for trying the recipe ❤️

[@kerryh3918]

I’ve never tried Starbucks banana nut bread as I’m not a fan of theirs…..but this is truly delicious. I added Greek yoghurt instead of milk & 1 tspn of coconut oil as I was a wee bit short on the butter. It knocked everyone’s socks off & there was nothing not even a crumb left over……brilliant recipe, thank you so much & you’ve got a new sub 🙏🏻

[@WhatsCookingWithFariyal]

I haven't had the Starbucks one in years because this one is so good. I love your substitutes because those are perfect to make it even better! So glad the recipe was a hit for you! Thanks!! 🙏🏻

[@deepaliluthraa]

I accidentally stumbled upon this recipe, ended up trying it and added my own twist into it by addition of some flax seeds, oats in the batter, and almonds along with walnuts. Topped them up with the same nuts. This recipe is really great. Thank you so much for sharing this recipe with us. It is my go to recipe for Banana bread from now on!

[@WhatsCookingWithFariyal]

Ohhh your version sounds really good, I'd love to try that too. Thanks for sharing those additional ingredients. I'm really glad you stumbled upon my recipe and that you enjoyed it.

[@banklootful]

Did you grind the dry oats a bit or use the grains. Sounds interesting.

[@WhatsCookingWithFariyal]

@@banklootful no I didn't grind them. That's how they were out of the bag

[@geraldbutler4990]

Thanks it turned out great. I'm 71 and retired, I cooked a loaf for my daughter and it is a good thing I didn't tell her because I was a bad boy and ate it all and no more bananas.

[@marrywhowanna]

Made this for Thanksgiving and it turned out so great! I went with less sugar and no baking powder. A warm slice with some butter was heavenly! Thanks for the recipe🙏🏼

[@WhatsCookingWithFariyal]

Awww thanks for trying this out. Means a lot

[@cookingwithcamilo8891]

Just made my mouth waterrrr 😅 Lol! can’t wait to try this recipe

[@safaro92]

My husband is a great fan of banana bread and would always ask me to bake it for him at home. This was my first time baking banana bread for him following your recipe. Believe me, it’s just perfect. He loved it. All the measurement, tips and timings are just perfect. Thanks a lot 👍🏻

[@WhatsCookingWithFariyal]

That means a lot to me dear. Thank you so much 💗

[@safaro92]

@@WhatsCookingWithFariyal made this again today and my husband’s friends just loved it. I am famous now 😬 thanks to you 😘

[@WhatsCookingWithFariyal]

@@safaro92 awww I'm glad I was able to assist lol

[@lakeishamay]

Made this yesterday and it turned out perfect 😍 I tweaked it a little. I added chocolate chips, another 1/3 cup of sugar, vanilla essence and cinnamon. Turned out really nice

[@WhatsCookingWithFariyal]

I have to try it out with vanilla essence, and chocolate chips. A lot of people made it with that and it turned out great. So glad you like the recipe 😊

[@itsbelledivine]

The editing, the recipe! *chef's kiss*

[@WhatsCookingWithFariyal]

Oh thanks!

[@reneemills-mistretta790]

Made this recipe! It came out fabulous! I didn't have walnuts, I always have pecans. I used brown sugar, pecans, oats, butter & flour for a crumble for the top of the loaf. It came out rich & very scrumptious. The banana bread itself was moist & fabulous. No mistaking it for anything else but banana. ❤ ThankQ!

[@WhatsCookingWithFariyal]

Your alternative ingredients sound amazing in this!

[@Ant3qlvr]

I made this today and loved it, i added some choc chips on top too. Never going to try any other recipe for banana bread . This came out yummiest.

[@WhatsCookingWithFariyal]

A few people said they added chocolate chips on top. Next time I make it, I'm gonna do the same. That's such a great idea. Chocolate and bananas go together so well 😋 thanks for trying out my recipe!

[@Kimkhenusau]

I have tried this recipe, and take the bread out after 50 mins. The edges were perfectly brown but smell wonderfully! It is moist and delicious. I put some snack that has coconut, and it smells great too!

[@WhatsCookingWithFariyal]

Sounds amazing! 😍

[@vavadtbn53]

I took mine out at 50 minutes also....it was perfect.

[@brittanyjackson1589]

I love how detailed but to the point this recipe was .

[@szszszsz95395]

But, why no vanilla???? Very disappointed because we followed the recipe and then someone who tasted it said something was missing. Looked at the recipe and the vanilla is missing.

[@97Trinity]

I just made this!!! It is soooo delicious!! Ieverybody asked for seconds!!! Thank you for sharing this recipe 🙏 Absolutely Delicious!!

[@WhatsCookingWithFariyal]

Thanks for trying it 😊

[@IDrawToothpicks]

Make sure you don't overmix the banana bread ❤️ that's a tip I learned. And better to take it out slightly early than to overbake it as well. If there's a tiny bit left on the toothpick. It should be good to take out. Doesn't need to be completely clean. Normally these need at least 45 to 50 min in a loaf pan at whatever temp your recipe calls for

[@TheerthaPillai-k4i]

I had tried so many banana bread recipes in the past and it never turned out good. But this one was perfect! Soft, moist and extremely delicious! Thank you for this recipe! ❤

[@angie6is]

This is my second time following this recipe and it’s been a hit both times! I have diabetic family members so I cut the sugar in half and let the sweetness from the ripe bananas shine and it’s so so good! Super easy and quick! Love

[@WhatsCookingWithFariyal]

Glad you tried it! The sweetness from the banana depending on how ripe they are helps so much. Thanks for trying it 😌

[@lysmykyta1199]

I added 1\4 cup brown sugar and it came out great! I might even use a bit less next time!

[@gpa2892]

I made it twice. It is full of flavors, texture, and share with some colleagues at work. They simply liked it. Thanks a lot

[@WhatsCookingWithFariyal]

Thanks so much for trying.

[@QuynhLe-uk5cm]

Just made it tonight. It was also my first time baking anything from scratch. It was delicious!! Thank you so much!! 🥰

[@WhatsCookingWithFariyal]

Glad you liked it and I hope you get to bake more, it's so much fun

[@madihaiqbal9134]

Have cooked this numerous times, referred to my sister to ! And this one is a no fail banana bread ! My friends and family loves it

[@WhatsCookingWithFariyal]

Thanks for the support 😊

[@Mrmandalorian2023]

Tried this recipe recently for my family. Everyone liked it very much and it came out just like the one in Starbucks. Very yummy!

[@WhatsCookingWithFariyal]

Thanks for trying!

[@aashithababy2414]

The recipe is very good. I especially liked the fact that she gave the measurements in grams as well as cups. Especially in most of the recipes they say one banana or two bananas. The size of banana varies and hence the consistency of the batter varies. Thanks a lot for the recipe. The only changes I made was i added half a cup of compound chocolate and since I didn't have walnuts i added cashews. Everyone loved it.

[@WhatsCookingWithFariyal]

Those alternatives sound like they made it very delicious. Thanks for trying the recipe.

[@ksenianarodovska1731]

This is the best banana bread I've ever made! Thank you soo much ❤️❤️ I also glazed the top with some honey so it's glossy, but it legit tastes like in some fancy cafe

[@WhatsCookingWithFariyal]

Awww thanks so much. Honey sounds good on top of that bread. I'll try that next time too 🙂

[@starhub74]

Cooked it today and my partner loves it. He said it was my best banana cake. Will try next time toasting a bit the walnuts as one suggested here. Thank you for sharing this.

[@WhatsCookingWithFariyal]

Glad you made it and enjoyed it 😊

[@starhub74]

Update: I’ve tried toasting a bit the walnut as some suggested in the comments. I didn’t like it as I can’t taste the juicy nutty from the nuts.

[@falcon98..]

This Banana bread is Delicious!! So good!! My family loved it especially my grandma she took one bite and said I need the recipe!! Making a second batch rn

[@WhatsCookingWithFariyal]

❤️❤️❤️ that's amazing. I'm glad you loved it 🥰

[@manuelalmendarez2232]

Grandma knows best.they full of wisdom and smarts.dont argue with grandma right.

[@ricado372]

I've made this twice now, I add a little less sugar and add more nuts just because we all love them and everybody loves it. Great and simple recipe.

[@WhatsCookingWithFariyal]

Thank you for trying the recipe. Of course you can change it up to suit your needs... That's what baking and cooking is all about. ☺️

[@andrezatwell8238]

Made my first batch of your banana bread recipe and it came out perfect. I even gave samplers to my friends and they said it’s the best bread I’ve ever shared. Thank you soo much for the great recipe. I’m looking for your other videos NOW!!! 😁

[@WhatsCookingWithFariyal]

Aawwww thank you. That means so much to me. I have so many recipes you can check out on my channel here. ❤️

[@heinrichellis5199]

Its true what that lady said in her comment..aĺways fold in dry ingriedients in your wet ingriedients..makes b.loaf or cake light and not tight or chewy.. brown sugar the best..Half teaspoon cinamon and half teaspoon ginger..always roast your nuts whatever you use..Thanks so much for your recipe..

[@alicegumangan7245]

I made this today and Add in some Sour cream and Vanilla and it turned out so perfect for Tea time for my the Family.

[@lizziezzz]

This is the BEST banana bread recipe I’ve ever tried. THANK YOU! ❤️

[@WhatsCookingWithFariyal]

Thank you dear 😊

[@AJ-oz7fx]

Just baked it yesterday and the best banana nut bread baked by me yet. And I did use kitchen aid stand mixer and mixed in the flour on low setting and it worked well. I added 2 bananas.. next time will add 3

[@WhatsCookingWithFariyal]

So great to hear that! Glad you love the recipe. Hope you try some of the other ones as well 😊

[@xiomaras.1206]

OMGGG I just did it!! And it is sooo good!! My first time making it definitely making this again! Thank you for sharing this recipe💗

[@WhatsCookingWithFariyal]

Thanks for trying it out! 😌😌😌 If you take pics of it share it so I can repost on my instagram @whatscookingwithfariyal

[@beautyrexx]

I'm literally have this recipe in the oven. I made it a couple times last year and omg so moist and the smell it leaves in the house it amazing. Thank you for the recipe girl

[@WhatsCookingWithFariyal]

Thanks for making it 😊

[@tnt3171]

The bread looked so moist and yummy. And you look gorgeous too! Thanks for sharing! Will make this soon.

[@WhatsCookingWithFariyal]

Thank you dear 😊💟

[@kangammy388]

Tried yr recipe tonight with reduced sugar . Turned out soft and fragrant. Tks for sharing this easy recipe. It’s definitely for keeps.

[@WhatsCookingWithFariyal]

Thanks for trying ❤️

[@Miss_Julia212]

Amazing recipe! It came out beautiful! My family enjoyed every bite. Thank you! I am adding this recipe to my list!

[@WhatsCookingWithFariyal]

Awesome! Glad you loved it ❤️❤️ try out my Starbucks lemon loaf cake too if you like those types of cakes.

[@sabakhalid8885]

Faryal it's in my own 2nd time. I baked it couple of day and fall in love super fluffy can't imagine that it's easily done. I added vanilla extract and cinnamon and very less sugar.🎉 Thanks again❤

[@WhatsCookingWithFariyal]

Cinnamon in this sounds really good! Thanks for trying. It means a lot

[@judydominguez59]

So, it doesn't look like the Starbucks banana nut, there's is darker in color that might be the brown sugar 🤔...but I must say your recipe looks amazing, I really like that you added oatmeal on the top, yummy 😋. I'm on vacation at the moment and can't wait to get home and bake this amazing banana nut bread. Thanks for sharing this recipe. From Southern California ⛱

[@WhatsCookingWithFariyal]

Awwww! Can't wait for you to try it too. Thanks for the support

[@nasimaparker6610]

The dark colour comes from spices added - a quarter clove powder, half fine cardamom powder and just under half cinnamon powder. All these spices gives an extra edge to the flavour

[@shamiana06]

Just made this recipe but baked in a bigger pan for 40mins and substituted walnuts for pumpkin and sunflower seeds. So fluffy and delicious. Highly recommended!

[@WhatsCookingWithFariyal]

Thanks!

[@AtiqasTantalizingBitesofLife]

Wow I love Starbucks banana bread! This is a great recipe! I always have ripe bananas 😂 that I sometimes end up throwing away. I’ll definitely make this one next! Lovely video and you look very pretty!

[@WhatsCookingWithFariyal]

Thank you! Yeah this is a great recipe, its not too sweet either.

[@ANGEL-by3xx]

Absolutely fantastic. It's a melt in ur mouth cake. It's moist and gets a slight crunch from the walnuts. I do recommend putting vanilla extract or vanilla powder but over all I definitely recommend it.

[@FemmeFatalee]

Girl this is the BEST banana bread recipe I've come across! Made 4 batches already lol SO GOOD

[@WhatsCookingWithFariyal]

Omg that's so sweet. This means so much to me that you tried this recipe and made so many already. I was actually think about making it again the other day as I had walnuts sitting around. Thank you for your support ❤️❤️

[@anmc2653]

Absolutely the best I have tried. I guess room temperature does makes a huge difference. I also added vanilla and a bit of mixed spice

[@maggiesands7625]

Awesome recipe. I made this using almond milk, which often fails in recipes, but worked wonderfully! My new favorite. Thank you so much. Great instructions and hints.

[@WhatsCookingWithFariyal]

Thanks for trying 😊

[@Munmon1]

looks amazing! wish I could test it through my screen...

[@WhatsCookingWithFariyal]

Lol I know that feeling. It's fun to make with kids too 😉

[@dguarino6586]

This is one of the best recipes I've seen for banana bread.

[@WhatsCookingWithFariyal]

Awww thanks for that. Hope you try it

[@dguarino6586]

@@WhatsCookingWithFariyal I made it last night and I'm going to try it this morning with a coffee. 😍

[@dguarino6586]

@@WhatsCookingWithFariyal it turned out great. I'll be watching more of your videos. 👍☮️💖

[@WhatsCookingWithFariyal]

@@dguarino6586 I appreciate that so much 💜

[@genevekisson8639]

Hi, I really want to make this but you never mention the temperature. Looks really delicious

[@marytoffoletti8514]

She did , 350F

[@janeandrews8822]

Right at beginning of her tutorial

[@TheMarimari513]

@@marytoffoletti8514 for an hour

[@Angelica-cy1jw]

Thank you for the recipe ❤. I just baked it. The recipe is super easy to make. I added a dash of cinnamon, zest of orange and a pinch of ground cloves. I also added some chopped baker's chocolate along with the walnuts. Tempting to slice it before it cools...😁

[@WhatsCookingWithFariyal]

Thanks for trying. Yours sounds delicious

[@ורד-ל2ש]

Back for a 2nd time 😁 I made this for my starbucks loving family member and she said, wow this taste like the starbucks banana bread 👍🏽😁 Great recipe! Thanks for sharing. I'm back and making it again for other banana bread loving family members 😁 [it's in the oven now] appreciate you making this video and sharing it with us.

[@WhatsCookingWithFariyal]

Omg you truly made my day. I appreciate you making this for your family and for your kind words. This means so much ❤️❤️❤️

[@jessicaiwu5732]

Tried this recipe today and it turned out perfectly amazing! I added a bit of cinnamon and I used roasted almonds and cashews. I also sprinkled desiccated coconuts. It tasted so yummy. Thanks for sharing🎉

[@WhatsCookingWithFariyal]

Those additions sound so perfect ❤️ thank you for trying it

[@SeemaPAmir]

I’m so excited to make this, starbucks banana bread is my favorite and this looks ever better!! Has anyone tried with the whole wheat flour?

[@WhatsCookingWithFariyal]

Thank you! This one is better than the Starbucks one for sure. But comes very close. ❤️

[@gloriaarevalo9163]

Thank you! I just made two loads right now. I usually make it with oil and no milk, but today I used your recipe but I like mine with cinnamon powder, vanilla and anise seeds. Again, thank you!

[@roadrunner123]

I made this and it came out very nice. Not too sweet, but delicious and it does look pretty with the sprinkled oats on top.

[@WhatsCookingWithFariyal]

Thanks so much for trying it 🙂

[@Zesty006]

I used the exact recipe It wasss just soo good , my parents loved it

[@WhatsCookingWithFariyal]

Thanks!!!

[@Sameen377]

Just made this recipe. And totally in love with it everything is perfect 💕 i usually don't review things but this recipe was really tastes and seems like perfectly baked loaf direct from the bakery . Thank you 😊

[@WhatsCookingWithFariyal]

So glad it turned out great for you. I love hearing positive comments lol. Thanks for commenting it means a lot.

[@geozali]

I used this recipe and also added dates to it. It's the best I have tried. Thank you!

[@romaji1234]

I just made this in air fryer 325f for 30min. So moist. Delish😋😋😋🎉omg cant stop eating it. Will be adding to my favorites list❤

[@WhatsCookingWithFariyal]

In the air fryer??? Wow. I need to try that myself lol

[@anidiaz5786]

Excellent explanation, I made it yesterday for my husband and my son, they said it was the best I made so far. Thank you very much 👌👍❣

[@WhatsCookingWithFariyal]

Thanks for trying dear. I'm always happy to hear people loved it.

[@Pieripera]

Said it last year and I’ll say it again this is the best banana recipe on KZbin, happy new year! ❤

[@WhatsCookingWithFariyal]

Awww thank you my dear. Means a lot. Happy New Year 🎊

[@joysimmons9542]

I always look for your video whenever I want to bake banana bread. Love it!!

[@WhatsCookingWithFariyal]

😊 thanks!

[@moonkiss245]

Excellent! I doctor it a bit. Instead of oats, I use granola. I tend out of oats, I added cardamom and raisins.... it was to die for. Made it for the week, my afternoon tea, but it was gone as soon as it cool off enough to eat! My family attacked it like like locusts! Thank you for your recipe!

[@WhatsCookingWithFariyal]

Lol I'm so glad you and your family loved it. Cardamom sounds amazing in that. I think I'll try that next time.

[@jazmingonzalez77]

I tried this recipe and it’s sooo good I loved it best one I have tried so far ❤

[@WhatsCookingWithFariyal]

Thanks dear

[@tiste6770]

Thank you. I searched for a vid and just so happened on you! I have since made this twice and it was PERFECT. So good! So simple with plain common ingredients you always have ….I used the best of the best ingredients, quality and healthy. I believe it makes a difference. If I could add a pic you’ll agree, it was gorgeous! Thanks again, I’m now subscribed

[@WhatsCookingWithFariyal]

Thanks for trying it and loving it. Means a lot more than you all know.

[@vishuBM]

I’m a horrible BAKER... Only can bake store bought cake mixes!! I made this twice in last 15 days without eggs using yogurt in an AIRFRYER!! It was amazing.. THANK YOU!! I’m from INDIA 🇮🇳❤️

[@WhatsCookingWithFariyal]

Omg wow. That makes me so happy! I would have to try this in the air fryer. I can only imagine the results. Glad to have you here from India. Appreciate the support 😊

[@carmensantiago3590]

I made some today 😮wow was it really good Ty! For sharing

[@WhatsCookingWithFariyal]

Thanks for making it!

[@lizabeta9347]

Made it three times and is delicious. Thank you!

[@WhatsCookingWithFariyal]

Thanks!!

[@godisloveliveright4661]

Tried this today and oh wow 🎉😊. I absolutely loved it. I added a little dessicated coconut to the batter. It was super moist and tasted really good. I'm definitely making this over and over. Thanks for the great and easy recipe.

[@WhatsCookingWithFariyal]

Thanks for trying! The coconut sounds great 👍🏼

[@dominoesfreak9940]

I tried your recipe exactly and it turned out amazing...Then again tried with 1 cup maida and three- fourth cup of oats( not grounded) plus 2 tbsp of cocoa pdr+small chunks of chocolate....turned out grt..baked at 180deg for 40min,then 170 for 5 min and remained in off oven for 10 min

[@WhatsCookingWithFariyal]

Don't think you'd have to make much changes. Just replace the flour to wheat flour and see how it comes out.

[@dominoesfreak9940]

@@WhatsCookingWithFariyal thank you so much for replying:)

[@phedrabendjennet9211]

YALL IGNORE THE OTHER DESCUSTING RECIPEIS, MAKE THIS ONE, LIKE BRO IS MAKING THE BEST O.A.T

[@suew4609]

I had a piece of banana bread yesterday from Starbucks, your's is not much like it. Yours is much, much better!!! This is a great, moist bread. Loved it!

[@WhatsCookingWithFariyal]

Awww thanks so much Sue!

[@Rebecca-xp6kb]

This is my go to recipe. I love it. And my sobrinos absolutely love it. Always ask me to make some for them

[@WhatsCookingWithFariyal]

Awww how sweet of you

[@dallasbrasher7291]

Thank you for showing me how to make the banana nut bread haven't had it in a long time thank you.

[@jocelyne9453]

made this exact recipe with almond flour and roasted walnuts and a bit of flax seeds...it was soooo delicious! thanks for the simple and delish recipe :)

[@WhatsCookingWithFariyal]

☺️☺️

[@jenniferwilliams531]

I made this banana nut bread it was off the hook, my family enjoyed it.😊❤

[@cloudygray2825]

I made this on mother's day. I doubled the recipe and it made three of the small foil loaf pans. I also made banana pudding that my family looovveessss but, this bread disappeared before the banana pudding. I love this recipe. I'm going to definitely use this again.

[@WhatsCookingWithFariyal]

Thanks so much for trying it and loving it. Makes my day

[@c.sherman1525]

I made this today and it was great. A few more tweaks and it will be perfected and I can stop spending 4.00 per slice on the Starbucks version. Thank you for this.

[@WhatsCookingWithFariyal]

Welcome 😁

[@iqrabilal-bb6sf]

I will try this 5 times and all the time it turn out delicious

[@samiabilal3744]

I made this bread today, it turned our super delicious.

[@WhatsCookingWithFariyal]

Thanks!

[@Relax-di6oo]

I’ve never tried my banana bread with nuts, will defo give this a try, looks great! Not your usual but I add white chocolate to my mixture, gives it’s a fudge type of taste. And give it a try with whole meal flour, game changer.

[@WhatsCookingWithFariyal]

Will do! Thanks!

[@samananjum3824]

Best best recipes. moist, soft and flavorful. I made it yesterday. Thank you.

[@WhatsCookingWithFariyal]

Thanks for making it 😊

[@perladeleon2072]

I baked this recipe so many times, best ever banana bread recipe a lot better than Starbucks..thank you for sharing this banana bread recipe…