Healthy Homemade Ice Cream - No Ice Cream Maker Needed

[@ruthiegreen2788]

Thank you for such healthy treats! ❤😊

[@YummyNourish-wf8jx]

You're very welcome! ❤️❤️

[@SheilaMore-l4v]

When I make my ice cream with frozen fruit I don’t need maple syrup, but sometimes I will add it if it needs to be a little sweeter but usually it’s sweet enough with them sweet bananas😋

[@YummyNourish-wf8jx]

That's right, you can leave out the maple syrup if using bananas. Thanks for watching and for your contribution ❤️ ❤️

[@praiseworthy1087]

yumsicles so easy to make tysvm for sharing

[@YummyNourish-wf8jx]

You are very welcome🤗🤗

[@AyongGlory-ys1tl]

I'm definitely going to try this. Yummy😋😋

[@YummyNourish-wf8jx]

Great. Hope you enjoy it

[@SheilaMore-l4v]

When I make my ice cream, I use frozen bananas and yogurt or heavy cream or both or you can use half-and-half and you can add any other kind of berry if use them frozen like strawberries or mango or blueberry mix them all together you don’t need no maple syrup because it’s super sweet already And you got ice cream ready to eat use frozen fruit. Automatically, you got ice cream

[@YummyNourish-wf8jx]

Thank you for sharing these tips with us🤗

[@YummyNourish-wf8jx]

Thank you for sharing these tips with us🤗

[@YummyNourish-wf8jx]

Recipes: 1) Coconut Mango Ice Cream: Ingredients: -1 cup coconut yoghurt - 3 cups frozen mango chunks - 2 tablespoons maple syrup or sweetener of choice Instructions: - Add the yoghurt, frozen mango chunks, and maple syrup to a blender and blend until smooth and creamy. - Pour the mixture into a container and freeze for about 4 hours or until it is set to the desired texture. - If frozen for longer or overnight, let it sit at room temperature for 10-15 minutes before scooping to soften it slightly. 2) Strawberry Banana Ice Cream: Ingredients: - ½ cup milk (or dairy-free alternative) - 2 cups frozen strawberries - 1 frozen banana - 2 tablespoons maple syrup or sweetener of choice - 1 teaspoon vanilla extract Instructions: - Add the milk, frozen strawberries, frozen banana, maple syrup, and vanilla extract to a blender. - Blend until smooth and creamy. -Pour the mixture into a container and freeze for 4 hours or until set to the desired texture. - If frozen for longer or overnight, let it sit at room temperature for 10-15 minutes to soften it slightly before scooping