Healthy Homemade White Butter | घर का बना मक्खन | How to Make Easy Makhan at Home | Hindi

[@DivyaSingh-mm8nr]

My mom making this from last many years glad 😊😊 to know it's benefits😍😘😍😍😘😍😘😍😘😍

[@dimplemiglani2599]

Please make a detailed video on nutritional yeast 🙏🙏

[@sxgomer4296]

Thanks for sharing this wonderful video

[@neilthompson4520]

Lots of thank you to you Mam and plz give my special thanks to auntyji 🙏🏻

[@kirtid-explorer1315]

Maam yes do a video on home made ghee as well

[@vidyachavda4436]

In maharashtra also we use to have fresh home made white butter.

[@shalukhanna7075]

Thanku for sharing this recipe 👍

[@avani4701]

I also make but thank u so much dear

[@vidyachavda4436]

In cold season I m asking

[@nishuagau3462]

Thanks

[@abhilashanupur3353]

Thank you auntie ji 🙏

[@susandsouza9999]

WOW. Thanks ma'am. Yummy 😋

[@pooja.bhavyasharma8178]

Please please tell for how long we need to keep makhan in water in refrigerator for separating makhan.

[@shabinask2355]

I use mixer to separate the butter from curd.

[@pokenich1564]

Packet milk use kar sakte hai kya

[@StyleTipsbyRB]

Yes, full cream milk

[@shinestar8981]

Dahe dalna zaruri hai??

[@rumitasonowal863]

Why not use ice cold water to wash the butter

[@kirtid-explorer1315]

Maam Mother dairy packet wala cow milk se zyada malai nahi banti pata nahi kyun ??

[@zahraahmed61]

I live in UK and here no cream come out from milk. Any other suggestions for homemade butter?

[@swativyas4758]

Can I use toned milk malai ??

[@kirtid-explorer1315]

Yes aaram se banega

[@swativyas4758]

@@kirtid-explorer1315 thank you 😊

[@rexto231]

What is dahi culture

[@mariemzain6183]

V take Buffalo milk.. Makhan nikalne nhi ata usme.. Is it

[@StyleTipsbyRB]

Buffalo milk will give you more malai as compared to cow milk.

[@mariemzain6183]

@@StyleTipsbyRB ha ji it gives more malai but makhan usme nhi nikalta. Mom has tried many times 😓

[@alkashetty1613]

Why is milk added to collected Malai to make Makaan

[@salmabanu6451]

👌❤❤

[@shinestar8981]

Jo dhud bacha uska kya karen

[@fitfoodflavours6939]

Make curd out of it ....you can use that curd for making kadhi

[@sheetalchaudhry4129]

Itna hard work krne ki jaroorat nhi h.....Garmi k dino main simply fridge main se malai nikalkar 1 hour k liye bahar rakh dijiye.....After one hour normal way se isko kisi bhi spoon ya laddle se whisk kro....Butter nikal aayega Anyway thanks for ur valuable video

[@sabbirhasamshasahamadar6571]

😆😆😆😆😆😆