Missi Roti | How to make home-made White Butter | मिस्सी रोटी और सफ़ेद मक्खन | Chef Sanjyot Keer

[@YourFoodLab]

What’s up guys! I had received a lot of requests to show how to churn white butter at home easily & you would be able to make some home-made white butter quickly by this recipe. The missi roti turns out to be super delicious & I have used some dal to knead the dough. It’s super healthy & makes a really good breakfast or lunch meal. I have included a special chutney as well in this video. Enjoy the recipe! Cheers!

[@shilpapatil4587]

Please show the recipe for lasagna roses🙏🙏🙏. I am a beginner chef and I really want to know the recipe. In other recipes they use beef and I am an indian. I want to make them for my mother's birthday

[@SatvikBharadwaj]

Hello sir....I need career guidance on taking culinary arts and being a chef

[@drishtys]

@Your Food Lab vegetarian premix recipes series for bachelors please as lockdown has been affecting everything please help have been requesting since long 🙏 we like the taste of all your veg recipes so requested you...also what material is the black dough making bowl made up of where to buy it from

[@dasarathisabat4239]

Next Recipe Chole Bhature

[@charviwagh8529]

@@dasarathisabat4239 he already has uploaded it

[@pratyushakumar7684]

He has got subtle expression and smile, which looks very genuine and he looks and behaves in a very dignified manner. Keep Going Great Chef 😊😊😊

[@savitasharmavlog]

Even i observed this 👍

[@bernadetteraikar8822]

Unlike chef Sanjeev Kapoor, who has a fake smile

[@seetahariharan4089]

​@@savitasharmavlogmee too.. Cute guy .. Does his home work well.. Doesn't behave like "i-know-everything" which most famous chefs do

[@Peluche070]

line marna bandh karo, aur khana pakao! no one asked for your objectifying comment!

[@rajbirje9258]

Actually I come to see his expressions.. while he cooks... He is a real chef ..for our generation. 👍 Keep it up.... Hope u may cross many more mile stones ahead

[@CurriesWithBumbi]

I am addicted to watching all the cuisines of this world but according to me Indian cuisine is THE MOST colorful one on this planet.

[@nainasingh1366]

True

[@manjusahu6860]

The Camera man deserves an award !!!

[@niranjanabiju3706]

Really

[@juggy012]

Yeah man!! One of the best I have seen for food channel..

[@Jyothee]

Lucky too

[@tamilbees2927]

Not one is enough for him

[@durgaangane8577]

Seriously..all the minute details are catched so beautifully in the video

[@whatsrm]

After a year of washing my own dishes, I could only keep thinking about how tough it would be to get that butter utensil cleaned afterwards. Totally worth it!

[@hypeandrew6700]

😂😂Mutual feeling, though I use a dishwasher

[@boltb3706]

Using hot soapy water while cleaning melts out all the surface coated with butter or any fat.

[@weirdothings8672]

Ohhh bhhhaiii😂😂

[@ankitabagri8600]

Soak in normal water for sometime and it will be easy

[@nehas267]

I always make it in the mixer. To clean the jar add some water and liquid dish soap and run the mixer. It gets cleaned easily.

[@Dodo_rocks]

My Naani used to make makkhan from curd, the other way that you told. She used to put that fresh white butter on our palms to eat. I went back in time while watching the video. Loved it ♥️

[@mandykaur5439]

Omg my nani used to do the same and she used to put butter ball in my palm too .

[@Saifi149]

Asslamualakum bhai... I m Aliya from Delhi.. bhai I am biggest fan of you..bhai mere bachche hari sabji sunghte bhi nahi the jab se aap ki rolls ye wali recipe try ki hai wo tab se khud apne aap se mangte hai ki mummy aap please ye hi bnaiye ... Bas bhai aap ese hi hmare sath recipe share karte rahiye... Allah apko khub tarakki de..

[@JeetSingh-fn8wc]

I would appreciate your explanation as a whole, you tell everything with ease even a beginner could learn how to cook. Lots of affection & blessings.

[@gopikagobikrishnan4101]

Lots of love from Kerala chef♥️ Stay safe 😇 Stay healthy❤️ Spread happiness 🌸

[@foodsstation7092]

kzbin.info/www/bejne/q3_Td2OFa5aNgtE

[@pamartyhimaja6315]

Sareleyy nuvelluu 😂😁

[@rupalideshmukh6095]

Kitne aaram se our har ek cheez pyar se samjhate ho ... Koi bhi insaan Sikh sake itne simple tips dete ho ......itna Acha our kya ho sakta...aapki dishes main ek apna pan dikhata hai...bahot Sara thanks Chef ... You are too sweet...💐💐

[@AmanSingh-gl5bp]

Now that's called food, all continental, Italian ek taraf n this authentic hunger n soul satisfying roti n makkhan ek taraf.

[@shahjeel2113]

I prepared for my husband and he loved it. It turned out delicious everyone at home liked it. Must try at home! Keep posting still more healthy yet delightful recipes!!

[@noobeditor9007]

Ok

[@abhijitv1753]

I follow many food channel , even some by celebrity chefs, but you recipe always turns out be so delicious...it's the proportion or your love in it that makes it so delicious ❤️

[@hetaahalpara3690]

One of the best food channel nd chef 👆☺️ on KZbin...bless to have u sir...thnku for all ur efforts 🙏

[@tejalchheda5026]

The way you explain things are too easier to understand 😀 i have tried almost all the vegetarian recipes from your channel .. will wait for more such recipes

[@YourFoodLab]

Thankyou so much:)

[@pratyushakumar7684]

@@YourFoodLab please make pumpkin sabzi recipe . The orange pumpkin one

[@63_diyaupadhyay_it12]

the makkhan dripping over the Missi rotis is something to die for!❤️🤤 thanks for sharing this one :) already drooling 😍 giving it a try in tomorrow's dinner for sure!👍🏻

[@YourFoodLab]

That's amazing do try it out soon☺

[@aashaprasad869]

Omg🙈🙏I just want to eat that roti, chutney and makhan 🙏You are fabulous 👌🙌🙏❤️ this is my first comment :-) on your channel!!!! It's just perfect!!!😍😋wowwww!!! thanks a lot dear🙏

[@AmisCooking]

You included so much info about missi roti and sweet cream butter making, amazing video 👍👍👌🤗

[@vinalipatel]

Kudos to you for kneading the dough by hand even though you have a stand mixer. I usually throw stuff in to my kitchenaid and let it work its magic:-)

[@jinalshah7270]

Chef a huge huge huge fan❤️. You are truly a very genuine and humble person and that comes across in all your videos

[@raral619]

The most delicious movement of every recipe made by you is the movement when you take a bite at last and my mouth feels full with water... great bhai..

[@yoya4766]

OMG I'm in love. Made with precision and love, absolutely faultless. I am drooling the food looks so amazing.

[@pam1001100]

Sanjyot , your recipe videos are like homecoming. My mom in law taught me all these recipes. And the missi roti with dal was my father in law's favourite. It is still the default breakfast recipe. Thanks. Lots of love from all of us here. ❤️❤️

[@swetamahapatra9843]

His voice has so much innocence..love this guy💓

[@sagarashara3681]

White makhaan remind me my childhood I used to eat it while it made at my home or neighbour's home amd also reminds me the "lord Krishna" .....🥰🥰🥰🥰🥰😍😍😍

[@Priya-kc7cb]

Amazing recipes Sanjyot keer

[@manishagond6469]

this is so tempting that even if we are lazy , we will be compelled to make this. thank you chef.. I had this in my pg years ago but now it's easy to prepare seeing ur video❤️. thank you

[@YourFoodLab]

Do try it out and let us know☺

[@k.s.g7556]

My mom uses the curd method for separating ghee and makkhan from cream in a food Processer. Glad you know it 😊

[@nonibansal4272]

You deserve Billions of subscribers 🙏🙏

[@srividyanair2315]

Sanjyot, 1 best thing is you are giving a description on the time stamps in your video - this way, it is easy for a person watching ur recipe & making to go back & forth the video. Initially, I watched some of your videos & thought U r a guy pretending to be "cool" thru ur mannerisms. But more & more of ur cooking videos I watched, I could see your genuine love for cooking & food. There is passion for cooking in you, you have a certain innocence in you & if I am not wrong, I see a tinge of fear in you - U are knowledgeable, so shed your fear and go all out in your area of work 👍🏼👍🏼👍🏼

[@snehak7582]

Big fan of rotis, paranthas, kulcha, naan, thalipeeth, so will definitely make this one day!!!❤

[@kaviyakaavs]

I know I m not gonna cook... Still watching this video gives satisfaction.. ❤️❤️❤️❤️

[@Nakshtram_Star]

Just before watching this video I took my dinner and I'm hungry now again...🤤🤤

[@drpritijoshi5376]

Hi dear Sanjyot... amazing recipe n presentation,as always. Would like to share a tip. If you wash butter with plain water 3-4 times, till the water comes out clean , then it will not develop fowl sour smell & can be stored in air tight container in refrigerator for around 2 weeks 😊

[@YourFoodLab]

Oh I never came across that. Would surely try that and if it works will surely share that too! Thanks a lot :D

[@smitajoshi4202]

❤️ it looks so delicious. we make white butter by setting curd. you have shown the process exactly. hats off to you for that. thanks sir

[@Video201011]

By seeing ur receipe, remembered my childhood and getting so intense craving to have this

[@DENDaretoEvolveNew]

kzbin.info/www/bejne/Y4uZm5lolLOhgMU 😍😍

[@jaskiratkaur9881]

This is real punjabi cravings 🤤

[@malihatabassumbiva269]

As a bengali, i'm learning a lot of punjabi food from you. My family loving it.

[@greenplant5197]

Wow 🤩 favourite of Punjabi households! Yummy indeed!

[@YourFoodLab]

Yess It is:)

[@kishhloya8387]

Loved it 😍 Please do a video about where you get all the crockery from 😍 Like they are so good love it man..

[@foodsstation7092]

kzbin.info/www/bejne/q3_Td2OFa5aNgtE

[@adithyai3231]

hi

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland and 🌻 Have a wonderful day everyone 😍

[@GaurangPurohit]

Very tasty!Just made it today. I added chopped moringa leaves with cilantro!

[@simratkaur5135]

My favourite missi roti ,love to see this recipe on your channel,thanks chef

[@pws2319]

Wow i just love ur channel nd the way you explained really well❤and the recipe is out of the world wow..

[@YourFoodLab]

Thankyou so much:)

[@yashshah2000]

Hi sir,I was seeing your kanda bhaji shorts,it was raining here literally I had mouthwatering ........❤️ Same with this recipe..........😊😊

[@YourFoodLab]

Do try it out and let us know☺

[@yashshah2000]

@@YourFoodLab I'm gonna definately try on this Sunday. But due to lockdown some thing's r not available. But I'll try my best ☺️☺️☺️

[@shirincreations6590]

Me last 15 days se aapke videos dekh rahi ho aapke channel per kafi video dekh k try kari. Just amazing every receipy. I try makki dum Angara, corn soup, shakshuka, butter chiken, paneer recipe, tomorrow I will try double tadka dal.

[@nayeemsha5357]

Masha allah aap k video me khas ye bat hai k aap bahot clean batate ho feel hota hai k try Krna bana kr khana Superb ❤️👍

[@nayeemsha5357]

Jo comments krte hai unka answer dena superb yahi genuine hone ki nishani hoti hai

[@dimplesbcindia]

First I look at your post... Second...I drool over the food Third...I click the post Fourth...I like the post Fifth...I start watching video...❤️❤️❤️

[@DENDaretoEvolveNew]

kzbin.info/www/bejne/Y4uZm5lolLOhgMU 😍😍

[@kavyasudhakaza664]

Have u ever observed.... The best chef in india is 'sanj'eev kapoor sir The best chef in telugu states is' sanj'ay thumma sir And the best chef in youtube is 'sanj'yot singh sir 😄😅

[@anitachaudhari4033]

He is chef sanjyot keer

[@aditisanthosh4508]

Very soft and tender rotis were the product of this recipe! Thankyou Chef 😊

[@nancypawar9589]

I love your videos so much and it's very helpful in cooking God bless you

[@tirthab2328]

How do you do things sooo perfect every time!?Loved every bit ❤️

[@YourFoodLab]

Thankyou:)

[@sheshachalamsriram3545]

He's a blessed person

[@shraddhazkitchen4538]

awesome..... makkhan my favourite ☺

[@shabarisanyal4081]

The whole video was a treat for the senses.i shall definitely try missi roti.and chef u r too polite and well behaved👍👍👍

[@jaydifc8047]

Simplified cooking methods provided by the Chef, keep it up. Very passionate presentation

[@arushibajpai4147]

cookies / nan khatai in oven please make!!! 👏 + Aap cooking class bnaiye series poori with basic techniques , hum subscribe kerenge !!

[@YourFoodLab]

Sure:)

[@arushibajpai4147]

@@YourFoodLab thankyou for reply 😎😀👍🏽❤️

[@hemanomula517]

That mortar pestle is sooooo beautiful!! Sir, where can we get one like that?!!

[@shakirkhan2011]

You shouldn't buy the one shown in the video. It's machine cut. My personal experience is not good with machine-cut stuff. I suggest you buy a hand-carved model. They do a great job and cost the same or even less. They also look great in the kitchen collection

[@harshikanag7830]

You completely play with different tastes mein isko dekh ke taste imagine karne lagi

[@sarvanich2708]

For any recipe I need, going to KZbin, Nd just following u only Sanjyot Keer...All the recipes, the way u explain, ur crockery, everything is so unique and special. Have Become a great fan of urs❤️.Kudos to the cameraman too. Stay Blessed.Cheers!!👍👍

[@superiorironman8809]

Looks extremely tasty

[@shaunak1963]

Looking tempting and scrumptious. Specially I am really fond of butter ❤️😍👍

[@YourFoodLab]

Do try it out soon:)

[@gunjanpal4720]

White makkhan and paratha..best combo ever🥰

[@YourFoodLab]

Absolutely!

[@nehamanjrekar486]

Much awaited recipe white makkhan. Thank you so much chef👨‍🍳

[@shikhadayya1823]

Just loved it ❤️😋

[@rithumanya842]

Chef, Waiting for studio tour ❤️😭

[@kamal-xd7id]

Your videos have one exceptional thing which makes them different from other similar channels is the skills of the behind the camera team.

[@shonalisharma5384]

you r soo humble....a motherly love to the most cutest and charming chef.....recipes are to be loved later on ..firstly the way u present them and interact ....let me my blessings to pour on u.....god bless u with lots of love and prosperity......😊

[@VIVEKKUMAR-yb1lt]

YFL♥️ Definitely Going to make it.

[@YourFoodLab]

Do try it out soon:)

[@charviwagh8529]

Loved ur Collab with byn!! 😁😁

[@srinandanma4198]

Where did they Collab?

[@charviwagh8529]

@@srinandanma4198 on Nick's channel

[@adhikarimanohardash7266]

Missi roti is awesome today my mom made it by watching this recipie ..it is a best thing to eat..where u cannot go outside to bring paneer,fish,prawn and meat,chicken,mushroom etc. in lockdown in normal ways u can made very tasty items. Pl bring more recipies by using this normal ingredients which r available in every home and easy to made. And we dont have to go to super markets for buying paneer and other stuffs. We can get this item in local grocery near home.

[@sonalimishra5668]

Its so tempting,.... Paratha chutni ko ita amazing bna diy

[@nav_ak]

The camera is of another level quality

[@playingbotyt1659]

Camera quality is on another level 🤦🤦

[@tarannumfarhan8386]

Wonderful combo, chef! Hats off to you and your YFL team. ❤👏🏻

[@YourFoodLab]

Thankyou so much:)

[@vidyashastry6335]

Love your hands, Sanjot! God bless! You have a very honest face. God bless you!

[@swapnaganesh8960]

This combo is match made in heaven. Simple recipe which gives taste excellent and out of the world. Thank you so much sir for this recipe. You always rock😎

[@WALKER-ew5cu]

Chef ?? Nah ! He's a scientist ❤️

[@the_great_foodie_]

Amazing #YFLOP 🔥🔥🔥

[@ramankaur5000]

Its so simple ,v healthy n yet v yummylicious😋😋😋😋...now all wait fr this breakfast,everyday😂

[@arwajamali90]

Recipe tu kamal hai he.magar bohat acha samjhaya safeed makhan ke different styles ke bare mai. And absolutely love the presentation

[@dasarathisabat4239]

Next Recipe Chole Bhature

[@suhirdpreetkaur1456]

One can also use left over dal instead

[@YourFoodLab]

Yess absolutely

[@sonasurajdesai]

U have so much knowledge about food . The details which u gave about makhan is simply adorable. I make white makkhan by adding a spoon Of Curd in malai n keep it for few hours before churning out butter . I m highly impressed by you . N Missi roti will definitely try adding Daal . Lots of ❤️

[@Lilly_nineethdec]

I just loved your explanation of how make butter. Any amateur cook can make it with excellence.

[@nehamanjrekar486]

Yeh 1 dislike karne wali pakka ladki hi hogi jiske husband ko chai tak banani nahi aati hogi 😂😂

[@foodsstation7092]

kzbin.info/www/bejne/q3_Td2OFa5aNgtE

[@nehamanjrekar486]

@@Abhishek_5harma I guess melamine or ceramic

[@tomriddle3042]

Bro tum yaha khana banate bethe aur udr BeYouNick ne aapke naam se item nikal li 😂

[@YourFoodLab]

Hahahaha Lol😅

[@sharmilazope6805]

God bless you son! U r the real gem of a person, so simple & so humble , narrating without holding anything. Liked your recipe . May success be with you always!!

[@saurabh07nov]

Thanks Chef. Since childhood my friends belongs to Khatri Punjabi families all Bansal’s , Singhal’s and they used to have this White Makkhan and I always explained to my mom to make this type of makhhan. Finally I have now to show to my mom. You explained really a very easy method. I think you also set with your mom and listen carefully about all Punjabis Recipes. Stay Healthy and Stay Safe Chef

[@YourFoodLab]

Do try it out soon☺

[@mithiraja6131]

Absolutely wonderful cooking procedure & presentation!!!! Yummmyyy

[@PoojaDevi-wi5vm]

Thank you so much for the video.my dad used to make white butter.it was our everyday breakfast along with honey that too wild honey.Sadly he is no more.UR VIDEO BROUGHT MY CHILDHOOD SWEET MEMORIES.NO WORDS TO EXPRESS MY GRATITUDE. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@pawankhatri2777]

kzbin.info/www/bejne/oGOVo4CQp9p6idk

[@richabatra2085]

Missi roti to asa punjabiyan di shaan hai .. !! I like missi roti a lot

[@YourFoodLab]

I can completely get you Richa:)

[@sobiasiddique6851]

Hello sir this is one of my favorite.my mother makes worlds best missi roti.i have eaten all type of missi rotties you have told in this video.loved watching your videos

[@kavyadwivedi1979]

I have been someone who was afraid of cooking because of my initial attempts which were all failures, but then 2 years back i found your channel and gathered up the courage to try cooking again, I tried your "Amritsari chole" first and it turned out beyond belief. Since then i have been following your recipes, and they have never disappoint me and made me try my own innovations in the field. I think your demeanor helps people feel connected to you as well. THANKYOU

[@YourFoodLab]

Thankyou, Glad I could help❤

[@madhujain2452]

Bahut aachi recepie hain. Missi roti , makhan and chutney sab kuch ekdam ghar jaisa and healthy ...aapke batlane ka tarika bhaut aacha and sober.. Liked very much .... . Please show this type of dishes ..... Kindly let me know chaat masala and garam masala 👍

[@merlynjacob]

Massive big fan now of your cooking. The left over dal in our house always gets chucked. Thank you I can now use it again in this missi roti. Please can you share some more roti recipes please. Thanks so much

[@sneha4227]

Tried missi roti with leftover dal. It was awesome ! Thanks 👍😊

[@pavikrishnan5365]

That bread malai cheeni comment...you nailed it...also the good old mortar and pestle to get the best taste

[@shabarisanyal4081]

You have such a childlike charm...God bless

[@ujwalagokhale1939]

Excellent commendable patience to share so many new recipes with thank you chef sanjyot

[@deepthisingoor1671]

Love listening to your Hindi! Thank you for all the great recipes!!