Missi Roti | How to make home-made White Butter | मिस्सी रोटी और सफ़ेद मक्खन | Chef Sanjyot Keer

[@YourFoodLab]

What’s up guys! I had received a lot of requests to show how to churn white butter at home easily & you would be able to make some home-made white butter quickly by this recipe. The missi roti turns out to be super delicious & I have used some dal to knead the dough. It’s super healthy & makes a really good breakfast or lunch meal. I have included a special chutney as well in this video. Enjoy the recipe! Cheers!

[@shilpapatil4587]

Please show the recipe for lasagna roses🙏🙏🙏. I am a beginner chef and I really want to know the recipe. In other recipes they use beef and I am an indian. I want to make them for my mother's birthday

[@SatvikBharadwaj]

Hello sir....I need career guidance on taking culinary arts and being a chef

[@drishtys]

@Your Food Lab vegetarian premix recipes series for bachelors please as lockdown has been affecting everything please help have been requesting since long 🙏 we like the taste of all your veg recipes so requested you...also what material is the black dough making bowl made up of where to buy it from

[@dasarathisabat4239]

Next Recipe Chole Bhature

[@charviwagh8529]

@@dasarathisabat4239 he already has uploaded it

[@pratyushakumar7684]

He has got subtle expression and smile, which looks very genuine and he looks and behaves in a very dignified manner. Keep Going Great Chef 😊😊😊

[@savitasharmavlog]

Even i observed this 👍

[@bernadetteraikar8822]

Unlike chef Sanjeev Kapoor, who has a fake smile

[@seetahariharan4089]

​@@savitasharmavlogmee too.. Cute guy .. Does his home work well.. Doesn't behave like "i-know-everything" which most famous chefs do

[@Peluche070]

line marna bandh karo, aur khana pakao! no one asked for your objectifying comment!

[@rajbirje9258]

Actually I come to see his expressions.. while he cooks... He is a real chef ..for our generation. 👍 Keep it up.... Hope u may cross many more mile stones ahead

[@Dodo_rocks]

My Naani used to make makkhan from curd, the other way that you told. She used to put that fresh white butter on our palms to eat. I went back in time while watching the video. Loved it ♥️

[@mandykaur5439]

Omg my nani used to do the same and she used to put butter ball in my palm too .

[@CurriesWithBumbi]

I am addicted to watching all the cuisines of this world but according to me Indian cuisine is THE MOST colorful one on this planet.

[@nainasingh1366]

True

[@manjusahu6860]

The Camera man deserves an award !!!

[@niranjanabiju3706]

Really

[@juggy012]

Yeah man!! One of the best I have seen for food channel..

[@Jyothee]

Lucky too

[@tamilbees2927]

Not one is enough for him

[@durgaangane8577]

Seriously..all the minute details are catched so beautifully in the video

[@JeetSingh-fn8wc]

I would appreciate your explanation as a whole, you tell everything with ease even a beginner could learn how to cook. Lots of affection & blessings.

[@gopikagobikrishnan4101]

Lots of love from Kerala chef♥️ Stay safe 😇 Stay healthy❤️ Spread happiness 🌸

[@foodsstation7092]

kzbin.info/www/bejne/q3_Td2OFa5aNgtE

[@pamartyhimaja6315]

Sareleyy nuvelluu 😂😁

[@shahjeel2113]

I prepared for my husband and he loved it. It turned out delicious everyone at home liked it. Must try at home! Keep posting still more healthy yet delightful recipes!!

[@noobeditor9007]

Ok

[@whatsrm]

After a year of washing my own dishes, I could only keep thinking about how tough it would be to get that butter utensil cleaned afterwards. Totally worth it!

[@hypeandrew6700]

😂😂Mutual feeling, though I use a dishwasher

[@boltb3706]

Using hot soapy water while cleaning melts out all the surface coated with butter or any fat.

[@weirdothings8672]

Ohhh bhhhaiii😂😂

[@ankitabagri8600]

Soak in normal water for sometime and it will be easy

[@nehas267]

I always make it in the mixer. To clean the jar add some water and liquid dish soap and run the mixer. It gets cleaned easily.

[@abhijitv1753]

I follow many food channel , even some by celebrity chefs, but you recipe always turns out be so delicious...it's the proportion or your love in it that makes it so delicious ❤️

[@rupalideshmukh6095]

Kitne aaram se our har ek cheez pyar se samjhate ho ... Koi bhi insaan Sikh sake itne simple tips dete ho ......itna Acha our kya ho sakta...aapki dishes main ek apna pan dikhata hai...bahot Sara thanks Chef ... You are too sweet...💐💐

[@tejalchheda5026]

The way you explain things are too easier to understand 😀 i have tried almost all the vegetarian recipes from your channel .. will wait for more such recipes

[@YourFoodLab]

Thankyou so much:)

[@pratyushakumar7684]

@@YourFoodLab please make pumpkin sabzi recipe . The orange pumpkin one

[@yoya4766]

OMG I'm in love. Made with precision and love, absolutely faultless. I am drooling the food looks so amazing.

[@vinalipatel]

Kudos to you for kneading the dough by hand even though you have a stand mixer. I usually throw stuff in to my kitchenaid and let it work its magic:-)

[@Saifi149]

Asslamualakum bhai... I m Aliya from Delhi.. bhai I am biggest fan of you..bhai mere bachche hari sabji sunghte bhi nahi the jab se aap ki rolls ye wali recipe try ki hai wo tab se khud apne aap se mangte hai ki mummy aap please ye hi bnaiye ... Bas bhai aap ese hi hmare sath recipe share karte rahiye... Allah apko khub tarakki de..

[@63_diyaupadhyay_it12]

the makkhan dripping over the Missi rotis is something to die for!❤️🤤 thanks for sharing this one :) already drooling 😍 giving it a try in tomorrow's dinner for sure!👍🏻

[@YourFoodLab]

That's amazing do try it out soon☺

[@jinalshah7270]

Chef a huge huge huge fan❤️. You are truly a very genuine and humble person and that comes across in all your videos

[@raral619]

The most delicious movement of every recipe made by you is the movement when you take a bite at last and my mouth feels full with water... great bhai..

[@GaurangPurohit]

Very tasty!Just made it today. I added chopped moringa leaves with cilantro!

[@aashaprasad869]

Omg🙈🙏I just want to eat that roti, chutney and makhan 🙏You are fabulous 👌🙌🙏❤️ this is my first comment :-) on your channel!!!! It's just perfect!!!😍😋wowwww!!! thanks a lot dear🙏

[@pam1001100]

Sanjyot , your recipe videos are like homecoming. My mom in law taught me all these recipes. And the missi roti with dal was my father in law's favourite. It is still the default breakfast recipe. Thanks. Lots of love from all of us here. ❤️❤️

[@swetamahapatra9843]

His voice has so much innocence..love this guy💓

[@nonibansal4272]

You deserve Billions of subscribers 🙏🙏

[@AmisCooking]

You included so much info about missi roti and sweet cream butter making, amazing video 👍👍👌🤗

[@malihatabassumbiva269]

As a bengali, i'm learning a lot of punjabi food from you. My family loving it.

[@k.s.g7556]

My mom uses the curd method for separating ghee and makkhan from cream in a food Processer. Glad you know it 😊

[@hetaahalpara3690]

One of the best food channel nd chef 👆☺️ on KZbin...bless to have u sir...thnku for all ur efforts 🙏

[@manishagond6469]

this is so tempting that even if we are lazy , we will be compelled to make this. thank you chef.. I had this in my pg years ago but now it's easy to prepare seeing ur video❤️. thank you

[@YourFoodLab]

Do try it out and let us know☺

[@shirincreations6590]

Me last 15 days se aapke videos dekh rahi ho aapke channel per kafi video dekh k try kari. Just amazing every receipy. I try makki dum Angara, corn soup, shakshuka, butter chiken, paneer recipe, tomorrow I will try double tadka dal.

[@sagarashara3681]

White makhaan remind me my childhood I used to eat it while it made at my home or neighbour's home amd also reminds me the "lord Krishna" .....🥰🥰🥰🥰🥰😍😍😍

[@saurabh07nov]

Thanks Chef. Since childhood my friends belongs to Khatri Punjabi families all Bansal’s , Singhal’s and they used to have this White Makkhan and I always explained to my mom to make this type of makhhan. Finally I have now to show to my mom. You explained really a very easy method. I think you also set with your mom and listen carefully about all Punjabis Recipes. Stay Healthy and Stay Safe Chef

[@YourFoodLab]

Do try it out soon☺

[@Nakshtram_Star]

Just before watching this video I took my dinner and I'm hungry now again...🤤🤤

[@simratkaur5135]

My favourite missi roti ,love to see this recipe on your channel,thanks chef

[@kaviyakaavs]

I know I m not gonna cook... Still watching this video gives satisfaction.. ❤️❤️❤️❤️

[@snehak7582]

Big fan of rotis, paranthas, kulcha, naan, thalipeeth, so will definitely make this one day!!!❤

[@AmanSingh-gl5bp]

Now that's called food, all continental, Italian ek taraf n this authentic hunger n soul satisfying roti n makkhan ek taraf.

[@smitajoshi4202]

❤️ it looks so delicious. we make white butter by setting curd. you have shown the process exactly. hats off to you for that. thanks sir

[@jaskiratkaur9881]

This is real punjabi cravings 🤤

[@adhikarimanohardash7266]

Missi roti is awesome today my mom made it by watching this recipie ..it is a best thing to eat..where u cannot go outside to bring paneer,fish,prawn and meat,chicken,mushroom etc. in lockdown in normal ways u can made very tasty items. Pl bring more recipies by using this normal ingredients which r available in every home and easy to made. And we dont have to go to super markets for buying paneer and other stuffs. We can get this item in local grocery near home.

[@pws2319]

Wow i just love ur channel nd the way you explained really well❤and the recipe is out of the world wow..

[@YourFoodLab]

Thankyou so much:)

[@kavyadwivedi1979]

I have been someone who was afraid of cooking because of my initial attempts which were all failures, but then 2 years back i found your channel and gathered up the courage to try cooking again, I tried your "Amritsari chole" first and it turned out beyond belief. Since then i have been following your recipes, and they have never disappoint me and made me try my own innovations in the field. I think your demeanor helps people feel connected to you as well. THANKYOU

[@YourFoodLab]

Thankyou, Glad I could help❤

[@Video201011]

By seeing ur receipe, remembered my childhood and getting so intense craving to have this

[@DENDaretoEvolveNew]

kzbin.info/www/bejne/Y4uZm5lolLOhgMU 😍😍

[@sonalimishra5668]

Its so tempting,.... Paratha chutni ko ita amazing bna diy

[@kishhloya8387]

Loved it 😍 Please do a video about where you get all the crockery from 😍 Like they are so good love it man..

[@foodsstation7092]

kzbin.info/www/bejne/q3_Td2OFa5aNgtE

[@adithyai3231]

hi

[@sonasurajdesai]

U have so much knowledge about food . The details which u gave about makhan is simply adorable. I make white makkhan by adding a spoon Of Curd in malai n keep it for few hours before churning out butter . I m highly impressed by you . N Missi roti will definitely try adding Daal . Lots of ❤️

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland and 🌻 Have a wonderful day everyone 😍

[@jaydifc8047]

Simplified cooking methods provided by the Chef, keep it up. Very passionate presentation

[@shraddhazkitchen4538]

awesome..... makkhan my favourite ☺

[@Lilly_nineethdec]

I just loved your explanation of how make butter. Any amateur cook can make it with excellence.

[@shikhadayya1823]

Just loved it ❤️😋

[@aditisanthosh4508]

Very soft and tender rotis were the product of this recipe! Thankyou Chef 😊

[@tirthab2328]

How do you do things sooo perfect every time!?Loved every bit ❤️

[@YourFoodLab]

Thankyou:)

[@sheshachalamsriram3545]

He's a blessed person

[@nehamanjrekar486negl]

Much awaited recipe white makkhan. Thank you so much chef👨‍🍳

[@yashshah2000]

Hi sir,I was seeing your kanda bhaji shorts,it was raining here literally I had mouthwatering ........❤️ Same with this recipe..........😊😊

[@YourFoodLab]

Do try it out and let us know☺

[@yashshah2000]

@@YourFoodLab I'm gonna definately try on this Sunday. But due to lockdown some thing's r not available. But I'll try my best ☺️☺️☺️

[@nancypawar9589]

I love your videos so much and it's very helpful in cooking God bless you

[@VIVEKKUMAR-yb1lt]

YFL♥️ Definitely Going to make it.

[@YourFoodLab]

Do try it out soon:)

[@shabarisanyal4081]

The whole video was a treat for the senses.i shall definitely try missi roti.and chef u r too polite and well behaved👍👍👍

[@dimplesbcindia]

First I look at your post... Second...I drool over the food Third...I click the post Fourth...I like the post Fifth...I start watching video...❤️❤️❤️

[@DENDaretoEvolveNew]

kzbin.info/www/bejne/Y4uZm5lolLOhgMU 😍😍

[@shonalisharma5384]

you r soo humble....a motherly love to the most cutest and charming chef.....recipes are to be loved later on ..firstly the way u present them and interact ....let me my blessings to pour on u.....god bless u with lots of love and prosperity......😊

[@charviwagh8529]

Loved ur Collab with byn!! 😁😁

[@srinandanma4198]

Where did they Collab?

[@charviwagh8529]

@@srinandanma4198 on Nick's channel

[@mithiraja6131]

Absolutely wonderful cooking procedure & presentation!!!! Yummmyyy

[@superiorironman8809]

Looks extremely tasty

[@vidyashastry6335]

Love your hands, Sanjot! God bless! You have a very honest face. God bless you!

[@hemanomula517]

That mortar pestle is sooooo beautiful!! Sir, where can we get one like that?!!

[@shakirkhan2011]

You shouldn't buy the one shown in the video. It's machine cut. My personal experience is not good with machine-cut stuff. I suggest you buy a hand-carved model. They do a great job and cost the same or even less. They also look great in the kitchen collection

[@madhuribardia5300]

Superrrrr recipe.....mann kia abhi bana kar kha lu....hats offff

[@kavyasudhakaza664]

Have u ever observed.... The best chef in india is 'sanj'eev kapoor sir The best chef in telugu states is' sanj'ay thumma sir And the best chef in youtube is 'sanj'yot singh sir 😄😅

[@anitachaudhari4033]

He is chef sanjyot keer

[@sobiasiddique6851]

Hello sir this is one of my favorite.my mother makes worlds best missi roti.i have eaten all type of missi rotties you have told in this video.loved watching your videos

[@SULTAANxOG]

Chef ?? Nah ! He's a scientist ❤️

[@sharmilazope6805]

God bless you son! U r the real gem of a person, so simple & so humble , narrating without holding anything. Liked your recipe . May success be with you always!!

[@shaunak1963]

Looking tempting and scrumptious. Specially I am really fond of butter ❤️😍👍

[@YourFoodLab]

Do try it out soon:)

[@harshikanag7830]

You completely play with different tastes mein isko dekh ke taste imagine karne lagi

[@the_great_foodie_]

Amazing #YFLOP 🔥🔥🔥

[@deepthisingoor1671]

Love listening to your Hindi! Thank you for all the great recipes!!

[@tarannumfarhan8386]

Wonderful combo, chef! Hats off to you and your YFL team. ❤👏🏻

[@YourFoodLab]

Thankyou so much:)

[@jayaagnihotri8457]

Thanks! Lovely recipe. An effective tip to clean vessels/mixers after making butter/ghee…just fill them with hot water and clean after 10 minutes with your regular cleaning soap/gel… they will sparkle😊

[@arushibajpai4147]

cookies / nan khatai in oven please make!!! 👏 + Aap cooking class bnaiye series poori with basic techniques , hum subscribe kerenge !!

[@YourFoodLab]

Sure:)

[@arushibajpai4147]

@@YourFoodLab thankyou for reply 😎😀👍🏽❤️

[@sarvanich2708]

For any recipe I need, going to KZbin, Nd just following u only Sanjyot Keer...All the recipes, the way u explain, ur crockery, everything is so unique and special. Have Become a great fan of urs❤️.Kudos to the cameraman too. Stay Blessed.Cheers!!👍👍

[@nav_ak]

The camera is of another level quality

[@playingbotyt1659]

Camera quality is on another level 🤦🤦

[@greenplant5197]

Wow 🤩 favourite of Punjabi households! Yummy indeed!

[@YourFoodLab]

Yess It is:)

[@rithumanya842]

Chef, Waiting for studio tour ❤️😭

[@srividyanair2315]

Sanjyot, 1 best thing is you are giving a description on the time stamps in your video - this way, it is easy for a person watching ur recipe & making to go back & forth the video. Initially, I watched some of your videos & thought U r a guy pretending to be "cool" thru ur mannerisms. But more & more of ur cooking videos I watched, I could see your genuine love for cooking & food. There is passion for cooking in you, you have a certain innocence in you & if I am not wrong, I see a tinge of fear in you - U are knowledgeable, so shed your fear and go all out in your area of work 👍🏼👍🏼👍🏼

[@nehamanjrekar486negl]

Yeh 1 dislike karne wali pakka ladki hi hogi jiske husband ko chai tak banani nahi aati hogi 😂😂

[@foodsstation7092]

kzbin.info/www/bejne/q3_Td2OFa5aNgtE

[@nehamanjrekar486negl]

@@Abhishek_5harma I guess melamine or ceramic

[@sanchitakadam1381]

Love this video! such a wonderful recipe and thanks for the tips!

[@suhirdpreetkaur1456]

One can also use left over dal instead

[@YourFoodLab]

Yess absolutely

[@vinmi318]

This is the real one which I want to try. Missi roti with that chatney. Thank you

[@dasarathisabat4239]

Next Recipe Chole Bhature

[@gunjanpal4720]

White makkhan and paratha..best combo ever🥰

[@YourFoodLab]

Absolutely!

[@tomriddle3042]

Bro tum yaha khana banate bethe aur udr BeYouNick ne aapke naam se item nikal li 😂

[@YourFoodLab]

Hahahaha Lol😅

[@kamal-xd7id]

Your videos have one exceptional thing which makes them different from other similar channels is the skills of the behind the camera team.

[@swapnaganesh8960]

This combo is match made in heaven. Simple recipe which gives taste excellent and out of the world. Thank you so much sir for this recipe. You always rock😎

[@vinitsingh302]

Today my mother make this for my family and it was awesome... Thanks to you sanjyot, the chatni flavor was also amazing

[@Priya-kc7cb]

Amazing recipes Sanjyot keer

[@pavikrishnan5365]

That bread malai cheeni comment...you nailed it...also the good old mortar and pestle to get the best taste

[@shabarisanyal4081]

You have such a childlike charm...God bless

[@shrikrishna1941]

We use same methods of leftover yellow daals to make Missi roti usually and same dahi Wala method for butter and ghee.. and sil batta wali chutney.... Cheers! Same pinch.. 🙆🙂👍👏👏👏 Lots of appreciations and love... 🌷💐

[@rituchadha980]

Bht jyada maaza aa gya ye video dekh ke the white butter is mind blowing

[@YourFoodLab]

Thankyou:)

[@ujwalagokhale1939]

Excellent commendable patience to share so many new recipes with thank you chef sanjyot

[@neelamkulkarni6147]

I tried this recipe ,it just awesome..all loved it especially my mother in law

[@arwajamali90]

Recipe tu kamal hai he.magar bohat acha samjhaya safeed makhan ke different styles ke bare mai. And absolutely love the presentation