Healthy Khichda Recipe by SuperChef

Learn how to make delicious and hearty Khichda with our easy step-by-step recipe. The ultimate Khichda recipe that combines taste and health. Share your feedback in comments.
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Khichda
Ingredients for Blended Lentils:
Daal chana 1/2 cup
Daal masoor 1/2 cup
White beans 1/2 cup
Wheat 1/2 cup
Daal moong 1/2 cup
Rice 1/2 cup
Water as required + 5 cups
Turmeric powder 1/2 tsp
Salt 1 tsp
Ingredients for Khichda:
Oil 1 cup
Onion (sliced) 1 cup
Beef boneless 1 kg
Ginger garlic paste 1 tbsp
Coriander powder 2 tbsp
Red chili powder 2 tbsp
Turmeric powder 1/2 tsp
Salt 1 tbsp
Yogurt 1 cup
Water 2 cups
Blended lentil mixture
Garam masala powder 1 tbsp
Ginger (julienne) for garnishing)
Green coriander (chopped) as required
Fried onion (for garnishing) as required
Directions for Blended Lentil Mixture:
1. In a bowl add daal chana, daal masoor, white beans, wheat, dala moond, rice, water and mix it well. Soak overnight.
2. In a pot heat 5 cups of water and soaked lentils, turmeric powder, salt and boil until fully done. Now mash it slightly with the spatula.
Directions for Khichda Preparation:
3. In a pot heat oil and add onion. Cook until brown in color. Add beef and cook until color changes. Now add ginger garlic paste and cook for a minute.
4. Add coriander powder, red chili powder, turmeric powder, cumin powder, salt and cook for 4-5 mins.
5. Add yogurt and cook for 10-15 mins. Add water and cover and cook until meat is fully done.
6. Add blended lentil mixture in it and mix it well. Add garam masala powder and mix it well.
7. Dish it out and garnish it ginger, green coriander, fried onion and serve. Your Khichda is ready.
Prep time: 20-25 mins
Cooking time: 1 hour 15 mins
Servings: 5-6