Healthy Meals at Home | Live Cooking Class with Chef Jacob

[@JacobBurton]

Expand description underneath video for time stamps to skip around. The cooking starts around 00:11:41. I will be announcing some in-person cooking class dates soon, including a culinary boot camp slotted for this November. Dates will be announced via my e-mail newsletter which you can sign up for here: stellaculinary.com/content/e-mail-sign

[@JacobBurton]

@Harlod Shekelbond Thanks!

[@prstark1]

Will the upcoming cooking classes and the boot camp be live-streamed? I'd pay for that. Bet others would, too.

[@jadeolin8514]

Oh my goodness Jacob you look great man, I haven't seen you in a couple years... Wow what a transformation.

[@JacobBurton]

Thanks Jade!

[@topfeedcoco]

Great to have you back sensei.

[@JacobBurton]

Thank you. Great to be back!

[@giftedriders3194]

Hello chef Jacob , it's a pleasure seeing a younger video 😊 you're so incredibly inspiring to listen to . blessings from Jamaica 🇯🇲 to all chefs like myself ❤

[@arthurgraber]

Great stuff, would love more of these healthy cooking and meal prep series

[@JacobBurton]

Glad you enjoyed it Arthur. More stuff like this in the works.

[@earlarrowood]

Chef….Great presentation. Thanks for sharing your back story….helps set the perspective of where you are now. Congrats! I’ve been watching you for years and encouraged my students of the past to subscribe. 👍🏼

[@mareezy]

Omg chef jacob is the best. He explains things so well. I wish I could go there in person❤

[@JacobBurton]

Thank you. Glad you enjoyed it.

[@derekwest8636]

170,000 subscribers. You deserve millions Jacob keep putting out videos brotha!

[@ItchyCinderBlock]

Fantastic! Loads of good information. Your F-STEP concepts really helped me become competent and improvise in the kitchen, thanks so much 🙂

[@JacobBurton]

Thanks! Great to hear.

[@bloodorange28]

So happy to see you back!

[@JacobBurton]

Thanks. Glad to be back!

[@fijismart1]

Great to see you back and posting!

[@torond6908]

Oh, this is exciting! I distinctly remember the F is for Flavour video unlocking almost like a new level of fluency in my day to day cooking. Really good stuff. Looking forward for what's to come! Also, that gin, lime, simple syrup, basil combination is amazing. I ended up with the same cocktail a couple years back when I tried to find out what the basic flavors that I wanted in a drink were. If you have a big bush of basil that's gone into flower stage it's nice to use a sprig of those basil flowers as a garnish.

[@JacobBurton]

Thanks! Glad you enjoyed F is for Flavor. That basil gin gimlet is definitely a winner! All the best.

[@willbmw]

Thank chef for another great informative video! I'm looking forward to seeing many more and I love how you handled the unruly crowd.

[@JacobBurton]

Haha. Yeah, they were having a good time for sure! Glad you enjoyed the video.

[@KieranGarland]

again, another great format to learn by. Fun and informative. Terrific, thank you.

[@JacobBurton]

Thank you!

[@bpaul18]

Brilliant! Thanks, Chef Jacob. Again...learned a lot from your presentation.

[@JacobBurton]

Thanks Paul. Glad you enjoyed it!

[@brannonshea8424]

Yet another informative video, thank you!

[@JacobBurton]

Thanks. Glad you enjoyed it.

[@hermandarr6274]

jake, you the man...and not so full of themselves like other chefs.

[@valeriehartwick6917]

So happy to see a new video! Congrats on the weight loss too.

[@Gloriasplatter]

So many useful tips and a wonderful cooking class! Learned a lot thanks :) love the set up too!

[@chillcooking3119]

Looking awsome chef, what a cool video thank you so much for everything you have taught me with all your videos. Before I became a line Cook and started learning from experience, you taught me most of what I knew about western cooking. Thank you

[@JacobBurton]

Very cool to hear. Glad I could play a role in your culinary journey!

[@Alexarmer]

Loved the video, I’m going to the CIA this fall for culinary arts. A lot of your videos helped fuel my passion towards that career.

[@JacobBurton]

That's great to hear. Good luck in culinary school! Hit me up after you graduate. We're always looking to add new talent to our team.

[@AronCotrau]

Great to see you back, Chef! Congratulations on your transformation! Amazing content as always. Looking forward to other healthy recipes!

[@JacobBurton]

Thanks Aron. Good to be back!

[@samchartrand8226]

Thanks Chef! Great cooking class as always.

[@JacobBurton]

Thanks Sam!

[@keeganchung]

Amazing 😋

[@KieranGarland]

And, just selfishly, would love some great go-to luxury curry recipes. Such an amazing cuisine, I'd love to see what you do with it.

[@JacobBurton]

For sure. I definitely plan on doing some Thai Curries, especially since they're such a good example of creating robust flavors with a "Flavor Punch."

[@CantEscapeFlorida]

I have a question. What is the best way to keep potato puree in a piping bag hot? Just putting the bag in a hot well in a hotel pan?

[@EricSteinHealthyChef]

Awesome stuff chef! And love the healthy journey! Keep up the good work. Just my grain of sand here: it’s more than just calories in and calories out. Math is just a tool. It’s like knowing your basic culinary fundamentals but the end game is to be able to willingly and consciously break some “rules” and get a better result.

[@CookingWithTheCajun]

Truly amazing, I am trying the shrimp sauce this weekend. Thanks for sharing.

[@JacobBurton]

Glad you enjoyed it. Let me know how your shrimp turns out!

[@CookingWithTheCajun]

@@JacobBurton Will do. Have a great evening.

[@tarasdats517]

This further proves the point that having a sharp knife is the one of the most important aspects in the kitchen. His cuts are look so effortless and quick.

[@effectively0]

The top down camera over the bench is a nice touch. A lot of the cameras seem out of focus and blurry though.

[@tttarms1970]

Jacob...looking good....slimmed down ....good for you

[@slawomirsobanski8830]

holy shit what a change in your image mate I've seen your old videos only this the first time I see you with glasses etc . nice and surprising change

[@alittax]

38:38 If you flip the top and leave it in the store, it'll oxidize and go bad very quickly. Please don't give anyone this tip.

[@danielfigueroa8602]

You are baaaack!!!

[@KieranGarland]

Fantastic. Chef, why red onion and not, say, white? or does it not really matter? And thank you!

[@JacobBurton]

Doesn't matter. I actually really like white onion. I somehow got in the routine of doing red onion with my fish tacos but white would work great as well.

[@mareezy]

Omg did he just say he lost 100lbs! Woooow 🎉🎉🎉congrats

[@adangarcia5417]

Could have used the agave for sweetening stead of stevia...

[@sofilondons]

it was nice!!!

[@paulduckworth1121]

Great video Chef Just want to check on an America-British translation [ two nations divided by a common language and all that ;) ] Cilantro, is that what we call in the UK 'fresh coriander leaves'? A web search seems to point to this being the case I thought it best to check with the man doing the cooking!

[@JacobBurton]

Yep. Cilantro is also known as fresh coriander. In the states, we will call the seeds coriander, but the leaves cilantro.

[@sofilondons]

Please more recipes!!!!!

[@illforgetanyway]

With all due respect, the people talking during the presentation drove me a little batty. That being said, I am loving the content on your channel. Can’t wait to keep seeing more!

[@JacobBurton]

In the moment, it was a ton of fun. The energy was great, and the ladies were having a good time. But it doesn't translate that well into video format; it just turns into a lot of background noise. Glad you're enjoying the channel!

[@sega62s]

@@JacobBurton you did great in front of these ladies, they love a man that contains its emotions 😜

[@tannertaylor3271]

You can tell when those drinks started kicking in😂

[@Racontact]

lol

[@adangarcia5417]

Love it, man you are awesome! I would love to work for you!

[@Jesse-0008]

wow

[@giuseppecappelliPSRL]

30:39

[@sleephapnosy2236]

Oh my God chef u the best

[@JacobBurton]

Thank you.

[@sofilondons]

more recipes please

[@sofilondons]

list of ingredientssss

[@Raaddller]

I came here looking for the old testament Jewish patriarch Jacob's recipes. I hear he was a good cook. Do you know any of his recipes?

[@sofilondons]

recipes with quinoa pasta

[@ChiIeboy]

I'll give the chatty Cathys in the audience a little credit for lasting _almost half an hour_ before going full magpie.

[@Racontact]

lol at magpie... aka chicken heads

[@lutvijahrnjic9670]

Chef, you had a noisy bunch here 🤣😂😆

[@dirtyketchup]

Absolutely love the video. Some solid content here that was quite helpful. But good god, those women are obnoxious as fuck! Jesus! They were getting all wet over a simple diced onion. That's literally cooking 101. Good on you Jacob for keeping such pro composure. I'm sure you were also having fun, but it couldn't have been easy with an audience of wooo girls. As always, thank you for the content, and keep it up.

[@JacobBurton]

Glad you're enjoying the content. Always interesting when a live crowd is involved. If you like this style of video, did you by chance see my live stream yesterday? Very similar, but no one in person and I take questions from the KZbin Audience. It was a good time. Plan on doing another tomorrow.

[@dirtyketchup]

@@JacobBurton no, I was at work, but I will definitely check it out! I am always looking for cooking knowledge from a restaurant perspective.

[@cody1541]

Oh, she uses the same gin as me. Glad to know I have good taste lol

[@kermitfrog593]

Listen to the drunk Karens in the audience. Don't talk over chef when he's trying to teach you something.

[@sofilondons]

recipes with beanss!!!!!!!!

[@toutrec9668]

Must be difficult to pass all this wisdom if people are not recognised it as such