Healthy NO BAKE Chocolate Almond Squares (Plant-Based) | Easy Vegan Dessert!

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INGREDIENTS:
2 cups / 350g Semi- Sweet or Dark Chocolate chips
3/4 cup / 200g smooth Almond butter
1/3 cup / 80ml plant-based milk (I have added almond milk)
1 teaspoon vanilla extract
A pinch of Salt (I have added pink Himalayan salt)
(If you would like it sweeter then add a tablespoon of maple syrup to the mix)
Toppings:
1/4 cup / 35g whole almonds - chopped (lightly toasted preferably)
1/4 / 35g cup Pistachios - chopped (lightly toasted preferably)
Optional - Sprinkle a pinch of Sea Salt
Heat proof bowl to melt the chocolate
Pan/Mold: 9.25 X 5.25 X 2.75 Inches
Parchment paper
METHOD:
Prepare a pan by brushing it with oil and line with parchment paper. Brushing the pan with oil is optional (that’s me just being extra careful so that the mixture does not stick to the pan and also it keeps the parchment paper in place).
Roughly chop the Almonds and Pistachios and set it aside for later. Now add water to a pot about 1 to 2 inches and bring it to a boil for the double boiler.
To a HEAT PROOF BOWL add the chocolate chips, almond butter, milk, vanilla extract and salt. Place the heat proof bowl on top of of the boiling water pot and let it sit for about 5 minutes to allow the chocolate to melt before stirring it. After 5 minutes or so you will notice that the chocolate would have started to melt, at this point stir it gently with a spatula or a whisk. Stir it gently to prevent air bubbles. It will take about 10 to 12 minutes for the ingredients to complete melt. Once the mixture is melted thoroughly and looks smooth and silky pour it to the prepared pan. Make sure to pour it right away otherwise it will start to set (tip: if that happens put it back on the double boiler to melt it again).
Sprinkle the chopped Almonds & Pistachios on top and slightly press it into the chocolate with a spatula (with a very light touch). You can add any topping of your liking or even skip the topping if you want it plain.
Allow it to cool down to room temperature and then refrigerate for 4 to 5 hours for the flavours to blend (longer the better). Once chilled, cut them into cubes and store in an airtight container. It stores well in the refrigerator for 2 to 3 weeks.
IMPORTANT TIPS:
Use a heat proof bowl to melt the chocolate
Once the chocolate mix has melted, make sure to pour it right away otherwise it will start to set and if that happens put it back on the double boiler to melt it again
You can add any topping of your liking or even skip the topping if you want it plain
If you would like it more sweeter then add a tablespoon of maple syrup to the mix
-To get a cleaner cut of the chocolate squares, wipe the knife with paper towel after each cut
Enjoy!
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#chocolate #recipes #vegan
Thanks for watching the Healthy No Bake Chocolate Almond Squares (Plant-Based) | Easy Vegan Dessert!

[@nn-nn147]

I made this today, and I just can’t stop eating them! So heavenly delicious 🤤🥰 And super easy to make! 💗

[@FoodImpromptu]

Thank you! I am so happy you liked it :)

[@sunnyfilms_2959]

These videos are really art pieces :o

[@alisondblake]

Your channel is the best I've found... Simple, elegant presentation, and always the perfect accompaniment with your calming, zen music... Thank you. 🙏

[@FoodImpromptu]

Thank you! :)

[@Jazzerciseish]

Your recipes are so easy to follow. Very neat and precise in whatever you do!!! I love your channel...no talking and more action:)

[@FoodImpromptu]

Thank you so much! So glad you are enjoying the videos :)

[@martinscannall8487]

At last! Head and shoulders above the rest. Recipes as a work of art. And delicious into the bargain. Congratulations.

[@FoodImpromptu]

Thank you so much! 😊

[@darlenebrown3993]

I can’t wait to try this one. Always wanting something chocolate.

[@daniellethompson681]

I love the time, patience and love you give to your craft. I look forward to trying this delicious recipe. Thank you 🙏

[@FoodImpromptu]

Thank you! :)

[@DavidPerez-xh9og]

Amazing. So good .thank you so much. NYC one

[@anonleeleichner3915]

Very beautiful presentations, I have viewed a number of them. So much care and detail taken from start to finish to showcase your product , you truly understand the meaning of " feasting with the eyes first". Your food is made with much care and love. The presenters all have a " sweet hand" ( meaning any thing they cook comes out beautifully). Much thanks and appreciation for your videos. All the best!

[@FoodImpromptu]

Thank you for your kind words. It means a lot ❤️

[@stellaeliza5317]

Very healthy sweet... Well Done !!!

[@benda777nba]

Omg I just made these yesterday and tried them today after making your mushroom fried rice! So far all 3 recipes I've made from you are tasty!

[@FoodImpromptu]

Thank you!! :)

[@parisasun2541]

Beautifully filmed. Loved these closed up. Very artistic and peaceful. I will try! Looks delicious. Thank’you also for the tips of the parchemin paper!

[@FoodImpromptu]

Thank you! Let me know how it goes :)

[@samonelett2111]

I just found your channel and have been watching and enjoying your videos!!! No talking through the video but simple instructions, beautiful presentation and music to accompany the whole production it was just gorgeous! Thank you. I made this and added some cardamom and nutmeg just a pinch of nutmeg. It too was great!

[@sedi70]

No talking and lovely music and healthy ingredients it’s soooo good 👍

[@FoodImpromptu]

Thank you! :)

[@pgoody7698]

Yes they are. You make the dishes look so easy.

[@FoodImpromptu]

Thank you! :)

[@vicjake9871]

Fantastic recipe. I will make this as part of my Christmas baking 🌝

[@smenon4199]

Beautiful, vegan, delicious, so easy to prepare ❤😘

[@moiraognean2692]

Great desert ❤can u do more please.. Thank you.. Everything you do is fantastic ❤

[@FoodImpromptu]

Thanks! Will do 😊

[@mimiphan3865]

Thank you it's was a beautiful recipe love it....God bless 🙌❤💖🙏

[@laurelduut7729]

Just found this channel and it’s so lovely to watch with such easily explained delicious and healthy recipes.

[@FoodImpromptu]

Thank you! 😊

[@User2rd]

Oh my goodness, this is delightful. Not to mention delicious!

[@katekenney290]

Great to see that you make desserts too.

[@maryannantony2220]

This recipe is well thought through!

[@katrieng9662]

You should have so much more subscribers

[@nirateller5603]

Great recipe. Looks delicious. Thanks for sharing

[@misterhot9163]

Ok those look AMAZING 😍

[@premajasandosh9169]

Simply loved this recipe.Will try it out soon.Thank you 🙏❤️😊

[@FoodImpromptu]

Thanks! Let me know who it goes :)

[@dianehess3706]

From my chocolate loving heart, I thank you! 🥰❤️

[@carolynreed4020]

Lily’s brand chocolate chips is a low sugar it uses Stevia extract for its sweetener.

[@savanahgiles5546]

Simply the Best!

[@laszlokovacs5039]

I'm learning to cook from you. Thank you for the wonderful recipes.

[@FoodImpromptu]

Thank you! ❤️

[@judywijesinghe7305]

Yummy😁I will want to try😋thank you.❤❤🌻🌻

[@FoodImpromptu]

Thank you! Let me know how it goes :)

[@BuildingYourInheritance]

Got to make these as a healthy gift for my children and their children and spouses 💖

[@giselafiege7169]

Looks so decadent, my mouth is salivating! Aloha

[@stevenvitali7404]

I love this channel, found it today and every recipe looks amazing and most of the ingredients I have!, will make this for sure, almond butter is delicious, I recently tried it for the first time

[@FoodImpromptu]

Thank you! 😊

[@AsmiJanasKitchen]

Very nice presentation 👌👌

[@miagifodder5599]

looks simple to make and awesome

[@FoodImpromptu]

Thank you! :)

[@roomanaseher2844]

Just found your channel and falling in love already.

[@FoodImpromptu]

So glad you enjoyed the video 😊

[@barrycrump6189]

Almonds and chocolate - what's not to like. Thank you for yet another great and easy-to-follow recipe - which is all superbly shot and edited.

[@bildungsroman2012]

Brilliant! Must be better than brownies 😜 Are you Montréalaise? Pistachio& almond tricks, that’s my fave for chocolate desserts 😌

[@maritzafong2726]

I am going to try this recipe looks delicious! Would like to know if it needs to keep refrigerated since I plan to give it as a present for a friend. How many days can be kept in the fridge before it goes bad?

[@blueeyedhoney8499]

These looks so delicious !! Will definately be trying these May I ask what filming equipment you use 😊 thankyou x

[@aartipassey5247]

WOW! LOOKS SO YUMMY😊👍🏻

[@FoodImpromptu]

Thanks! :)

[@juliepedley3429]

You are the best. Xx

[@kamlapatellalji6973]

Veery tempting

[@FoodImpromptu]

😊

[@katekenney290]

I used Callebaut 80% dark chocolate, delicious ,I eat dark chocolate. Cut the pieces much smaller and added chopped soft prunes too the mix..delicious. Just making with prunes, dates and chopped dry roasted nuts inside..less see.

[@FoodImpromptu]

So glad you liked this recipe! 😊

[@anonleeleichner3915]

For some people who commented that the recipe was somewhat sweet....there is a word called " adjustment "....cut down on certain ingredients and increase others ....end of story.

[@allykale777]

Are the chocolate chips non-dairy? I know you can find them in some stores. Just curious. Love your videos! ♥

[@FoodImpromptu]

Thanks! Glad you liked the video. Yes, it’s dairy free, it’s a vegan recipe :)

[@stevenvitali7404]

I made these again today, bit hit with the family, even the non vegans love these and can't believe they are vegan !

[@FoodImpromptu]

So great to hear that! I am glad you and family liked it 😊

[@mahdokhtaz]

Amazing. Saved! Please share new videos! Long time no see 🥺

[@FoodImpromptu]

Thank you! Let me know I how it goes. More videos coming soon :) tc

[@halaskitchen7173]

Nice recipe 😍😍thank u

[@sharmilaghosh2455]

Hi! Do u mind sharing what vegan semi- sweet or dark chocolate chips u use, thanks:) Another great recipe from you, thanks for sharing:)

[@FoodImpromptu]

I don’t have any particular brand to recommend, but for this particular video I used the “Enjoy life” semi sweet chocolate chips

[@sharmilaghosh2455]

@@FoodImpromptu Thanks! I'm new to veganism, so I'm still learning about vegan products, thanks for sharing:)

[@yanhofburg8787]

What's a good brand of vegan chocolate semi sweet chips to buy? Thanks for sharing:)

[@marijana.majic.]

Your videos are soooo 😍😍😍😍😍❣️

[@FoodImpromptu]

Thank you!! ❤️❤️

[@savanahgiles5546]

Quick question I read you need to soak nuts overnight,do you do this with your recipes thanks

[@FoodImpromptu]

It all depends on what the recipe demands. I don’t always soak the nuts. I use them raw when I am baking otherwise I toast them.

[@stevenvitali7404]

I'm making these tomorrow, is it fine to use a dark chocolate bar instead of choc chips, don't see why not

[@FoodImpromptu]

Sure chocolate bars will work as well. Let me know how it goes :)

[@stevenvitali7404]

@@FoodImpromptu making them in about 10 mins, thanks for the reply, they are in the fridge, ready at 10.30 p.m, I tasted the mix left on the spoon and it was lovely, so I know they will be good

[@donatelladelpriore3375]

😍

[@meerabohra8002]

Thank you Mam.

[@bakusya96]

Is it possible to use peanut butter instead of almond butter?

[@andrewbird57]

New research confirms that dark chocolate is quite effective at lowering blood pressure and preventing arteries from stiffening. It's great news for sufferers of coronary artery disease (CAD), a bona fide reason to eat dark chocolate. I'm looking for ways to get dark chocolate into my diet that is reasonably nutritious and doesn't include a bunch of unhealthy ingredients. This recipe seems to fill that need.

[@mygirl1129]

Yummy 😋👍

[@yuki14829]

Can I use normal butter too? It’s to expensive for me to buy almondbutter

[@katrieng9662]

Nooo, normal butter has nothing to do with almond butter. Try peanutbutter

[@FoodImpromptu]

Normal butter will not work but you can use any nut/seed butter. The taste will be different from the original recipe but will still be good.

[@DavidPerez-xh9og]

Go plant based. Stop the butter and the cheese and all things that pooh..2022 and people still. .omg omg

[@katrieng9662]

@@DavidPerez-xh9og I agree!👌

[@jodrew1845]

That looks lovely and a serious problem, lol😆🤣😂

[@FoodImpromptu]

😀

[@milltaste3990]

thank you so much

[@renuagarwal8576]

How to store

[@stevenvitali7404]

I'm confused about part of the recipe, the milk says 80 ml in the written recipe, but 180ml in the video?

[@FoodImpromptu]

It’s a typo, the recipe calls for 1/3 cup / 80ml approx. Sorry for the confusion.

[@stevenvitali7404]

@@FoodImpromptu the funny thing is that I've always used 180 ml of milk and everyone loves them, so now it will be really interesting to see what they are like with 80 ml of milk

[@FoodImpromptu]

@@stevenvitali7404 - 😀 let me know

[@stevenvitali7404]

@@FoodImpromptu I just made another batch using 80 ml of milk, they are in the fridge, will let you know what they are like later

[@FoodImpromptu]

@@stevenvitali7404 Sounds good :)

[@martharunstheworld]

I miss your voice! The recipes are still delicious, but your voice was wonderful!

[@skym821]

My batter came out way thicker 🤔

[@metamud8686]

Oil use forgiven .. it's only between the paper and the pan. But holy moly how many calories are in one of those chunks? Chocolate, almond butter, more almonds and pistachios .. it's like solidified liquid heart attack. Looks delish' though!

[@vssvss4668]

Forgiven?!?! Who makes you the authority on oil use anyway? Some people.

[@kittybeck151]

But the fat is plant based - no animal fat, only healthy fats. I was thinking it is like fudge, I would cut smaller pieces.

[@metamud8686]

@@vssvss4668 :) Don't shoot the messenger. It's the oil. Feel free to do own research. Two starter tips, there's plenty more out there for you to enjoy! kzbin.info/www/bejne/mJDSZYx4hrV-qrM kzbin.info/www/bejne/gpPXqKqQhZmMnNU

[@anonleeleichner3915]

They are chefs....not doctors....lolo.