INGREDIENTS 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Olive Oil ½ teaspoons mince Garlic, Cloves ¾ cups Soy Sauce ¾ cups Water ¾ cups Brown Sugar 1 cup grated Carrots green onions, for garnish
Пікірлер: 89
@zulaaborjigin61062 жыл бұрын
I’m Mongolian and I’ve never saw this dish in my life
@beerzer46252 жыл бұрын
ghenghis khans favorite meal
@beerzer46252 жыл бұрын
chinngis*
@stuartgrehan8382 Жыл бұрын
🤣🤣🤣🤣🤣 I pissed myself reading your comment
@veronicajames920 Жыл бұрын
I tried it ,& it's Delicious & so easy!!!😂😂
@HaggisMuncher-y2u11 ай бұрын
@@beerzer4625*chungus
@filipejesus55253 ай бұрын
"Heathy recipes"... Then throws a cup of sugar into the pot... 😅😅😅
@MasterMindClub.9 ай бұрын
Healthy beef recipe, and then a truck with tones of sugar comes 😂
@thegroganfamily44883 жыл бұрын
It looks delicious but I seriously question how “healthy” it is with all that sugar.
@nickkgoa97482 жыл бұрын
Was about to say the same thing 2c of brown sugar is a ton, I don't even use that much when I make bbq sauce
@subflower-k1d2 жыл бұрын
brown sugar is healthier than regular white sugar, less calories
@DillPickles862 жыл бұрын
Healthier than takeout and I’m sure you don’t have to use that much. You can change it to suit you.
@iicii77 Жыл бұрын
You can substitute it with zero calorie sugar
@AlexLorenzo13 Жыл бұрын
I use honey instead of sugar for everything
@YouCanCallMeDon4 ай бұрын
NGREDIENTS 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Olive Oil ½ teaspoons mince Garlic, Cloves ¾ cups Soy Sauce ¾ cups Water ¾ cups Brown Sugar 1 cup grated Carrots green onions, for garnish
@ninakantrill-km2pp4 ай бұрын
HOW LONG DO U COOK IT FOR
@YouCanCallMeDon4 ай бұрын
@@ninakantrill-km2pp Until the meat is fall apart tender.
@catherinegoldfarb91193 ай бұрын
@@ninakantrill-km2pp4 hours on high.
@mjathisbestandteachingskil69802 ай бұрын
Thanks Don I also wonder how to make this Mongolian beef ❤good food very tasty love it with some white rice😋💯🍷
@mjathisbestandteachingskil69802 ай бұрын
Thank you for sharing this ✌🏾💯😋
@klimber1000111 ай бұрын
Well this is great and all but how about measurements otherwise it's useless?
@cpbird_lover91436 ай бұрын
What kind of beef is it?
@TheHowiepowie2 ай бұрын
@@cpbird_lover9143flank steak
@fredyu7776 ай бұрын
Too much sugar, how come it quality a healthy meal.
@PhilipHodson-d9x6 ай бұрын
All looks good but the brown sugar
@nicholasandheather9488Ай бұрын
Thats so much sugar! Its going to taste like meaty candy.
@Vampiradoify3 ай бұрын
How’s it a healthy recipe with that much sugar?😭
@doggiestdoge35766 күн бұрын
Basically Adobo in a slow cooker lmao
@RapperEater303 Жыл бұрын
Could you add broccoli to this?
@YouCanCallMeDon4 ай бұрын
Broccoli after 4 hours in a crockpot. What you smokin'? Just make a side of broccoli and mix it in with the rice and Mongolian beef.
@dostagirl9551 Жыл бұрын
Omg that’s a lot of soy sauce and sugar. I’ve used something like that for a quick marinade (Korean short ribs), but not to cook in or use as a glaze/sauce. 😮 Glucose and sodium double whammy.
@xx_wickedmisery_xx8453 Жыл бұрын
That's what I thought lol this literally had to taste like straight salt.. even adding the sugar 😅
@TheBeerslammer7 ай бұрын
Without something (sugar) to balance out the salt from the soy sauce it would be waaay too salty. Thats why most bbq recipes always have some kind of sweet element in them
@catherinegoldfarb91193 ай бұрын
You’re right about the soy sauce. I modified with 1/2 cup soy sauce instead of 3/4 and 1 cup of beef broth w/50% less sodium instead of 3/4 cup water. It was improved and delicious!
@glaskeks697 Жыл бұрын
Bad, you never use olive oil, there are no onions and instead of dark soy sauce you only use brown sugar. Looks good but not really mongolian and could use some improvements. Would still eat it though.
@starpilot503311 ай бұрын
Uncle Rodger Why you no brown meat first? Hiya...
@farhanwahidadiath35837 ай бұрын
Which part of beef should be used
@darkwater2344 ай бұрын
I usually see people recommend flank steak.
@amymckay11692 жыл бұрын
What cut of beef was used
@latitude1904 Жыл бұрын
Recipe in description says Flank Steak
@frankiefresh39582 жыл бұрын
Yea this ain’t healthy
@abigail02886 ай бұрын
Y’all just get those glass bowls it comes as a set , you an see he’s using smallest one size up andthe bigger one size up.I got them so I can tell what size they are using!
@vondasglover91434 жыл бұрын
Chucks.
@walletphonekeys11 ай бұрын
This is almost like teriyaki
@chickyboo664 Жыл бұрын
Hi there this looks delicious is it on high or low please as doing this tomorrow thank you
@latitude1904 Жыл бұрын
Video shows Low for 4 hours
@illusionxmuta Жыл бұрын
What exactly is Mongolian about this
@StarTraveler649 Жыл бұрын
The title. Lol
@jackwixom6049 Жыл бұрын
What is the ingredient measurement?
@veronicajames92010 ай бұрын
What cut of beef is that?
@TheBeerslammer7 ай бұрын
@@veronicajames920looks like flank steak
@deidregoodman64858 ай бұрын
Look very delicious 😋🤤
@iitzjustus_4 ай бұрын
Nah u should have pan fried it first deglazed the pan then put it in the slow cooker
@elijahheyes90618 ай бұрын
Looks good, but no ingredient amounts and no method. Thanks for nice optics, but useless.
@KlaraKaze8 ай бұрын
Do you think Mongols use corn starch? Hheheh nope Looks delicious tho
@Hollywobble Жыл бұрын
Terrible video if you want to educate. Measurements would be good
@albertramirez97702 ай бұрын
😋👍🏼
@ayaha6095 ай бұрын
what meat and what cut of meat is this please?
@erika121786 ай бұрын
I made this and got sick smh .
@MrBraianzzz Жыл бұрын
Very tasty but not healthy 😊
@muffemod Жыл бұрын
No sugar yo!
@deborahdomke1468 Жыл бұрын
Looks good, but it is not healthy for you.
@jaunmartins71976 ай бұрын
This is so bad…
@AmillieX-te1mh10 ай бұрын
"healthy" recipes 😂
@chris255N4 ай бұрын
Olive oil 😂😂😂😂
@L.P.10016 ай бұрын
Could i add baking soda to the meat for tenderizing? Or will that make it taste weird?
@darkwater2344 ай бұрын
I think that is only useful when you're frying the meat quickly. If you're slow cooking the meat, baking soda probably isn't needed.