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This Honey Garlic Chicken Thighs and Potatoes recipe is slow-cooked to perfection. Over 4 to 5 hours, the chicken and potatoes are well-seasoned and simmered in a flavor-packed honey garlic sauce. This dish is so good and incredibly easy to make!
INGREDIENTS
8 large bone-in chicken thighs
1 large onion, sliced
1 large carrot, chopped
500g baby potatoes
1 Tbsp oregano
Salt and pepper to taste (I used 1 Tbsp salt and 1 tsp black pepper)
1 Tbsp apple cider vinegar
4 cloves garlic, minced
1/3 cup honey
1 cup sweet chili sauce
2 Tbsp soy sauce
1 Tbsp yellow mustard
1 Tbsp cornstarch mixed with 2 Tbsp water
This recipe is perfect for busy days when you want a delicious meal with minimal effort. Just set it in the slow cooker and let it work its magic!