Healthy Strawberry Oatmeal Bars

Healthy Strawberry Oatmeal Bars
Today you're going to learn how to make sugar free oatmeal bars with strawberry filling.
Bonus recipe in this video is simple strawberry chia jam.
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Here's what you'll learn in today's video:
First, I'll show you how to quickly prepare oats, combining wet and dry ingredients, which is the base for this recipe.
Next is the bonus recipe, quick explanation on how to prepare strawberry chia jam. Chia is a great, healthy substitute for gelatin and corn starch, and using a couple of tablespoons of chia seeds will be enough to thicken any fruit jam.
After baking, the bars will need to fully cool before slicing. Using a sharp knife cut into squares or bars.
If you want, you can serve these healthy bars with sour cream, melted white chocolate or extra fresh strawberries on top.
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STRAWBERRY OAT CRUMBLE BARS
For the oat crumble:
1 1/2 cup ground oats
1 cup old-fashioned oats
1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup melted butter
1/3 cup honey
1/3 cup Greek yogurt
1/2 tsp vanilla extract
For the filling (strawberry chia jam):
1 pound strawberries, roughly chopped
2 tbsp honey
2 tbsp lemon juice
2 tbsp chia seeds
Preparation:
In a bowl, combine all wet ingredients, melted butter, honey, Greek yogurt and vanilla extract.
In another bowl, combine all dry ingredients, ground oats, old-fashioned oats, baking powder and baking soda.
Incorporate dry ingredients into wet mixture, mix to combine into smooth and thick paste.
For the strawberry chia jam, in a small saucepan add chopped strawberries, honey and lemon juice. Bring to a boil, lower the heat and gently cook for 10 minutes. Using a potato masher mash the part of the strawberries. Stir in chia seeds, mix with the spoon and set aside for 30 minutes.
In a lined baking pan spread 2/3 of the oat mixture. Press well using the back of the spoon or do it with your fingers.
Pour the strawberry chia jam over the oats and spread evenly.
Crumble the remaining oat mixture over the top of the strawberry filling, lightly pushing into the top.
Sprinkle with some old-fashioned oats on the top.
Bake in 350 degrees preheated oven for 20 minutes.
Let it completely cool down, transfer onto a cutting board and cut into the shapes you prefer.
Enjoy!

[@lindaday6797]

I made these with these changes; instead of yogurt, I used oat milk. Instead of the jam, I just cut up lots of frozen mango. CAME OUT GREAT!! Thanks for another winner recipe.

[@HowToCookSmarter]

Thank you guys all for 100 subscribers! I'm so excited to be a part of this community. ❤️🌹 TIP: Want to make fruit jam without adding pectin, cornstarch, flour or gelatin? Use chia seeds. 2 tablespoons per pound of fruit will do the work. And there is no extra texture. If you enjoyed the video, don't forget to Subscribe and hit that Like button!!! Thank you all for your support!!! 😊

[@CookingWithRexy]

How To Cook Smarter well you know I adore you. Sooooo 😘

[@HowToCookSmarter]

@@CookingWithRexy Thanks for all of your love Rexy! ❤️🌹

[@EmsKitchen]

Congratulations on +100 subs Sasha! You deserve it and so much more!

[@HowToCookSmarter]

@@EmsKitchen Hi Em, thank you so much for your kind words of support, it means a lot to me! ❤️🌹

[@HistoricalItalianCooking]

Congratulations!

[@rebeccamclaren97]

This channel is SO underrated, why are you not world famous by now 😡 Literally every time I try one of your recipes I think, "wow this is definitely my new favourite." And every time I change my mind. Now I have so many favourites it's become so hard to pick one to make each week! This kind of food puts a smile on my face every time, and honestly my afternoons (and mornings) used to feel so sluggish but now I'm more productive at work and feel great because I'm not eating snacks that drag me down. Your snacks always take so little time to prepare and really boost my mood and energy. Keep them coming!!! ❤❤❤

[@RobertaG556]

I agree!!!

[@beed5923]

I second it! U R awesome😁😎

[@bryanmathew2079]

ThiS☆☆☆☆☆BerryS.

[@celestestrange6189]

I made these and they were amazing! I used blueberries for the jam, and didn't have any yogurt so substituted in a tiny bit of heavy cream. They came out phenomenal!! And my coworkers were super impressed as well! ❤

[@flipflop9150]

Hi! Today I prepared these delicious oatmeal bars and I must say that they are incredibly delicious! I made the exact same strawberry jam and I cannot stop eating these bars 😂 they have become my favorite ones! I take a small piece as a snack once a day and I feel as in heaven, thanks for sharing this easy but most most importantly HEALTHY desserts. I love your channel and I’m so glad I found it, that way I can eat desserts but in a healthier version without feeling too guilty 🙊

[@HowToCookSmarter]

Hi there! Thank you so much for your amazing feedback! Yeah, that's where it all starts, me trying to find ways how to enjoy desserts and feeling good about it. It's great to hear that these bars turned out delicious for you! This strawberry jam is one of the best things ever, love it so much and it can't be easier to make. Again, thanks for joining! Have a great day!

[@Mariana-kk5xf]

I just made these I loved the jam 😍 I didnt have any baking soda and I used sour cream instead of yogurt and they came out delicious!

[@HowToCookSmarter]

Hi Mariana! Thanks so much for trying out these bars! I agree, this quick strawberry-chia jam is just something special, love it so much.

[@amandak126]

I can’t wait to make these! Does anyone know the macros?

[@RobertaG556]

I am so happy to have found your channel! Since I stopped putting sugar in my coffee years ago, I've turned to local honey from a 🐝 beekeeper not far from me. I order online and she puts it outside for pick-up. I think we'll be ordering extra honey. Your lemon bars and strawberry jam/Chia oatmeal bars are calling my name!!

[@cassondralynch6342]

Have you tried allulose or date sugar? These are the best sweeteners as they don't raise your blood sugar like honey or regular sugar :) also taste amazing and are pretty affordable.

[@cryptoenthusiast4999]

So glad I found your channel. I also bake mostly with oatmeal. I’m going to be trying many of your recipes. Subscribed!

[@lunanwilati4299]

Asides from them being nutritious, they’re super tasty and easy to make. Thank you for sharing the recipe

[@Joyetoday]

I made these and they were delicious! Loved that it’s like a healthier version of a berry crumble. I combined frozen strawberries and raspberries for the jam, and made some extra to use in oatmeal/yogurt bowls 😍 Thank you for all your wonderful recipes :)

[@HowToCookSmarter]

Hi there! Thanks so much for trying out this recipe and sending over your feedback! Exactly, making the crumble healthier way:) Love the idea of adding the raspberries into the jam too, and adding some into the breakfast oatmeal is just great, will to that for sure. Thanks again, and have a great day!

[@lorill2631]

Hey Mr. Sasha; While your carrot cake recipe is baking in my oven today, i'm looking at the next recipe to make! Strawberry oatmeal bars is next! Thanks for all your great recipes and production value! And I think you recently changed your KZbin Header, it's nice and cheery with oats floating around :)

[@andrewvaladez1491]

That background music is super chill though.......

[@HR-hj6ue]

Honestly these are fenomenal- so delicious I almost ate the entire batch!

[@nanasfoodworld8312]

This oatmeal bar looks so yummy, love strawberries

[@SallijaBule]

i absolutely have a aweet toot and struggle to find healthy snacks, soo happy to have found this channel! new subscriber

[@markrothenberg9867]

I made this recipe today and it’s now my new favorite healthy dessert. Thanks for quick and easy oat recipes. #1 fan. FYI - I didn’t put honey in the strawberry chia jam…instead I used orange juice and I added a teaspoon of ground flax seed into the bottom layer of the oat mixture then added the strawberry chia jam.

[@priyankamukherjee263]

I really enjoy your recipes and also how you talk through them . In a very calm and peaceful way . Please continue to do so.

[@ebbyjonz11]

These came out so good! I drizzled mine with a little bit of honey on top and my fam loved them! Thank you for your recipes!!

[@ritamarieguerrero2065]

I made these today.. delicious!! Thanks! I can't wait to try the lemon bars next 😋

[@bluefriend1723]

Thank you so much for this cooking with oats video. I love it that you've put the actual amounts of each ingredient into the video, too. Thanks again !

[@HowToCookSmarter]

Hi there! Thanks for checking it out and dropping a comment, I really love baking with oats, I'm so glad you find it cool too! Have a great day!

[@bluefriend1723]

@@HowToCookSmarter I hope you will upload more oat bar type of recipes. I was looking for a healthy version of oat-date bar which brought me to your page, so hopefully there's more oat bars to come. I look forward to making your strawberry bars this afternoon ! Thank you again.

[@HowToCookSmarter]

@@bluefriend1723 Hi there! I'll definitely upload more oat bar recipes in the future, I just can't help myself when it comes to oats:) Oat and date bars, sound like an idea, will write it down. Hope you'll enjoy this strawberry version! Happy baking!

[@violet6069]

I just made these bars/crumbles but use raspberries instead! It was so good!

[@sharoncaverlee2803]

I am so happy to find this video I searched & searched for home-made fruit bars and the photo of your strawberry bars really caught my eye and the recipe was simple and I have baked them twice now they are delicious way better than the store. Thank you for sharing.

[@rohininair21]

Tried this today... it turned out delicious I didn’t have Strawberries so I made from Raspberries I’m so happy that I found your channel.. I can eat pies guilt free 😋😋

[@davidst2668]

Thanks so much for your wonderful recipes and that you put ingredients and directions in the description section, so I don’t need to look anywhere else for details! Keep up the wonderful work! 👍🏻

[@yisminlim]

It's so crazy good. I made it and this is really fabulous

[@yrukind]

Watched, made, delicious! Thank you for all these easy and healthy recipes!

[@katkearbey9377]

Love your Music Choice in the video too.

[@venisshaachenduru5678]

That jam is worth dying for! Wow ❤. It has so much more nutrients than regular store bought jam and is far cheaper to make.

[@xavier_eg]

HOW CAN EXIST PEOPLE WHO DISLIKE THIS GLORIUS DESSERT!!!

[@keepingupwithbobcat5833]

I am consciously trying to eat better every day and this channel has been a great help!

[@katiazoo]

Wow I just made a vegan, lower sugar and gluten free version of this recipe and it was unreal!! Instead of butter I used coconut oil and instead of yogurt I did a bit of melted vegan cream cheese. I also used 1/8th cup honey in the oats then no honey at all for the jam. I also didn’t have enough strawberries so I used some blueberries. Thank you so much for this clever chia jam idea and the recipe inspiration!! In love with these bars ♥️

[@HowToCookSmarter]

Hi Katia! Thanks so much for this awesome feedback! You did amazing job here, with all the changes, definitely would love to give it a taste! I agree, this chia jam is pretty cool thing to make, next time I'll be using just fruits and chia, just like you did it. Have a great day!

[@denisemaloneypiren3937]

Planning some quarantine baking. Thinking of doing these with frozen strawberries and canned rhubarb which I have on hand . I love the idea of using oats and honey.

[@juliegeorge8533]

Man you as so amazing and such an inspiration! Be very blessed! You are my new go-to person for fab healthy recipes! xx

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort. 🌞😎. I didn't had strawberrys so I use figs delicious 🙌

[@knowyourlove5613]

I tried this but instead of the filling I used fig preserves. They were the best homemade fig newtons ever! I really didn’t think that small amount of honey was going to make the sweet enough.I use butter instead of coconut oil.Also I rolled out the top layer of dough it was just easier than crumbling it.

[@CookingWithRexy]

Lorddddd. Was this calling my name. 🤤 That Strawberry. Yessss plse!!! 🙋🏻‍♀️ 🍓 Once again. Made my mouth water. Thanks honey for being AWESOME!!! ☺️😉💗

[@HowToCookSmarter]

Thanks so much Rexy! Actually you're awesome for all of your presence and support. Have a graeat weekend my friend!

[@nataliebar]

Hi Sasha! Just made the bars yesterday. I must say, this is the most delicious healthy bars ever!🔥 Love all of your recipes❤ Tomorrow i will try crepes😉

[@jackieo6357]

We love these!!!

[@EmsKitchen]

Hi Sasha, these strawberry bars look fantastic and so nutritious. Loved the addition of chia seeds to thicken up the jam! 👍🏻 Btw, I tried your apple mug cake and it turned out delicious! Thank you for all these awesome recipes you’re sharing!

[@HowToCookSmarter]

Hi Em, thanks for watching friend! The first idea was to make these bars with chopped strawberries sprinkled with some cornstarch or some flour, but I wanted to make it even more healthier. That's where I came up with this chia jam, which is the big discovery to me, I will be using chia for any type of jams I decide to do in the future. Also thanks for making my mug cake, I'm so glad you enjoyed it! Cheers!

[@sandracarter7231]

You make food that looks so yummy & much is gluten free!

[@nilsa424]

Wooooooooooooooooo we are so happy with this Star ✨🌠. Healthy food 🥝😋 Thanksssss

[@Tony2Ton]

This recipe video is so smooth, soothing, and relaxing... I enjoyed it!!! Video editing is always on point! Recipe looks delicious!! I think I can eat the whole pan by myself...! Lol

[@HowToCookSmarter]

Thanks a lot Tony for all your support! We enjoyed these strawberry bars so much, in fact, lately we've been all about the stawberries so I had to find a way to celebrate the strawberry season in my way. We ate most of the pan for tomorrow breakfast, it was even more delicious.

[@jessicahayward-smith3469]

Oh my gosh, this video was so relaxing to watch! I feel totally chilled out now. And I really want to make those! Yum! Although I want to make all your desserts and snacks, the only issue is choosing which to make next. I think some creme fraiche on top of these would be scrumptious! You really need to do a cook book! 😀

[@soyadeos]

Thank you for allowing us to watch such a beautiful channel

[@David-cj6dy]

Made these yesterday.... Omg... So nice... The kids love them, especially when they watched what the Chia seeds did to the Strawberries. Must stop looking at the channel as too many treats to be tried!

[@HowToCookSmarter]

Hi! Thanks for giving it a try with these bars too! I agree, it's something really special about using chia seeds in making jams. I'm about making cherry jam this week:) Have a beautiful day!

[@victorvelasquez3719]

2:00 oh Excellent work preparing the strawberry conserve. And the final result looks just amazing Like! 👍 👏

[@HistoricalItalianCooking]

Looks delicious!

[@gene978]

Love these recipes. I eat Oatmeal, Honey, Strawberries, Blueberries, Banana, Low Fat Almond Milk for Breakfast almost daily and I love it but I have gained a lot of weight and am constantly constipated.

[@mikeericabynum9584]

U sir...r the oat master! Lol I 💜 all ur recipes. Keep m coming!

[@heatherjones2998]

Delicious. Thank you 🙏 I really enjoy your recipes

[@namratalaldahiya1747]

I am definitely gonna try this, looks absolutely yummy and delicious

[@biljana5700]

Wow, this looks promising! I'll try making it these days for sure.

[@cocinandoconamorrecetas]

que receta tan rica

[@NikaRio]

Binge watching your channel! You are very talented!

[@susanrecipes7227]

Wow... very tasty and healthy.

[@HowToCookSmarter]

Hi Susan, thanks for stopping by and leaving a comment!

[@MyJoyOfCooking]

Healthy and tasty oatmeal snack :) Thanks for the great recipe!

[@HowToCookSmarter]

Hi Maria, thanks for stopping by, I appreciate your comment! Yeah, healthy and tasty is such a great combo, isn't it. Actually, I'm just getting into these oat desserts, and I'm loving it so much. Have a great day!

[@karentaylor2160]

Thanks for the recipe, new subscriber here, enjoying your easy recipes, simple & clearly demonstrated, take care & be safe!

[@Lisa-ServantOfChrist]

Congratulations on 100 subscribers Sasha. Your channel is growing and I know you'll definitely get more supporters. The strawberry oatmeal bars really look great and healthy, but I have no idea what chia seeds are.

[@HowToCookSmarter]

Thank you so much dear Lisa, I appreciate your kind words of support! Yeah, these strawberry bars turned out to be so delicious. If you would like to give it a try with the recipe, don't worry about chia seeds, just replace these with cornstarch, I use chia here just to thicken up the jam. Chia is actually flower seeds cultivated in Central and South America, they're healthy and deliver lots of nutrients. It's quite popular in last couple of years and I use it usually in my smoothies, but now I'm learning how to use chia in cooking.

[@Lisa-ServantOfChrist]

@@HowToCookSmarter Amazing. I would have to use the cornstarch instead.

[@bethankful698]

Thank you for sharing... Million times

[@Freedom_and_Acceptance]

I made these and the second try the dough was good! Can't wait to taste them and next I'm making the lemon bars 💕 this all goes in the freezer with the energy balls, so we have snacks for almost a month 😄

[@HowToCookSmarter]

Hi Eva! Thanks for giving these another shot! Hope you liked the taste! Freezing your healthy snacks, so love the idea!

[@NosaSharaf]

Thank you so much . First time I watch you recipes , and I am already a big fan . Keep it up and thank you so much

[@tomaszpoplawski1598]

I tried this the other day, really good!

[@CasualGirlAdventures]

this looks absolutely delicious, I will be trying to make this myself, take care my friend

[@AlyenasKitchen]

Congratulations on 100 subs!! It is exciting to watch channels grow...including my own! 💕 Thank you for providing us with healthy recipes that are visually pleasing to watch! These Strawberry bars look delicious!!🍓🍓🍓

[@HowToCookSmarter]

Thank you so much Alyena, I appreciate your support! I'll try to do my best to create more and better videos in the future. You're so right, this whole yt journey, it's so exciting, let's keep growing together. In last couple of days we've been crazy about strawberries, we're in the middle of the season here, I think I'll go with another strawberry video soon.

[@simplynatalies]

thanks for sharing amazing healthy oatmeal bars recipe. love it! congratulation on 100 subs! many more to come!

[@HowToCookSmarter]

Thank you so much Natasha, I appreciate your support! Cheers!

[@simplynatalies]

@@HowToCookSmarter :)

[@lorijeanfinnila]

Can I use blueberries or raspberries for the chia jam? Loved this by the way.

[@banny80s]

I stumbled upon your channel whilst searching for plant-based recipes. I have been making these delicious oatmeal bars everyday for breakfast for the last week! I can't get enough.. I've tried different fillings and they all come out amazing. You have shown us how to make them now can you PLEASE make another video to show us how to stop making them! I cant stop! 😩 This has been my go to ever since and they have jazzed up my plant-based diet. I love oats so thanks for teaching me a new way to use them!

[@HowToCookSmarter]

Hi Lola! Thanks so much for your feedback! How to Stop Eating Strawberry Oatmeal Bars, it's on my list now, lol! This quick jam is so addictive. Tell me more about your fillings?

[@banny80s]

@@HowToCookSmarter Hello! Thanks for your reply. I've tried 3 fillings so far 1) Ripened bananas and dark chocolate (95% + Cocoa) (chocolate melted before bananas are added) 2) Blueberries and Maple syrup ( blueberries stewed until tender and jam like) 3) Apples and Cinammon ( apples cooked down until soft) Eating only plant-based means I get to enjoy the natural sweetness of fruits mostly (with the occasional maple syrup/ raw honey added ) and these came out amazingly well and were delicious. Maybe you can try them now and tell me what you think! Lol But again I absolutely love what you've done here. Thanks for such an awesome treat!

[@HowToCookSmarter]

@@banny80s Hi Lola! I would go with your second option, just love blueberries in baked goods, I'm going to make this blueberry jam this week! I agree, there's so much flavor in fruits, and plants in general, it just takes some idea and little bit of effort to turn therse into something really special. Thanks for your kind words!

[@banny80s]

@@HowToCookSmarter Anytime. Looking forward to making more of your stuff. Thanks!

[@HowToCookSmarter]

@@banny80s Great! Enjoy your day!

[@mattyruffinel5646]

the way u advice ur next video is smooth, i was on lemon bar video and now u got me there dafuck?

[@samahmohamed818]

Thanks a lot for your healthier food as my daughter is a diabetic, and I really need always a variety dishes. By the way I'm from Egypt, and I'm pleasure to attend your channel. Keep it up.

[@cookbakeandgrill]

Wow gorgeous ❤

[@susanarossini9326]

It’s 1:30 am & can’t sleep , found your channel , subscribed , will try your recipes from now on .

[@SaiVani1008]

Thanks for your awesome channel!! May I ask what size baking pan you have used for this recipe? I just made the Lemon Bars using maple syrup. It turned out great... I can't wait to try your other recipes.

[@ayahany7263]

Thanks for the recipe.please if i dont put chia seeds can I replace it with anything else

[@cecetruth1824]

Same I am making mine right now lol and I am trying to think of a replacement

[@macmund]

Thanks Any possible substitute for Chia seeds in jam?

[@SFmusic100]

Congratulations on 100 subs Sasha 🍾🎉🎊🎉. Another great healthy recipe to satisfy that craving for something sweet. 👍🏻. But again, I would probably use all 3 suggested toppings! 🤣🤣🤣

[@HowToCookSmarter]

Hi Howard, thanks a lot my friend, I appreciate all of your support! My first milestone, I'm so excited! It would be great to celebrate the moment with some healthy dessert like these bars, but there's no more left in the fridge. They were gone in one day. 🤣 Yeah, 3 toppings is the best option, actually I did it after filming the video.

[@IsabellasQuickRecipes]

Yum! I wish I had one of these right now!!

[@HowToCookSmarter]

Hi Isabella, thanks for watching! I enjoyed these oat bars so much, but the strawberry season is coming to the end here. Now, I'm thinking about the cherries 🍒😋

[@shontaasmr3161]

Yummy looks delicious 😋

[@HowToCookSmarter]

Hi, thanks for watching, I'm so glad you like these bars!

[@dddddbbb]

Anyone know the nutritional info (especially calories) for these?

[@BearCusine]

Congrats on 100!! 🎉🎉 Wow, I didn't know that chia seeds have this effect!! I've heard that it contains a lot of health benefits but i never tried it before. The strawberry jam looks so consistency and delicious 😋😋 Thanks for sharing this lovely oatmeal bar recipe and the great tips❤️❤️ I need to add chia seeds in my shopping list!

[@HowToCookSmarter]

Thank you so much guys, I appreciate it! To be honest, this chia jam thing is quite new to me, I was looking how to replace cornstarch and flour and chia popped in mind, later I saw bunch of recipes using chia this way. Usually I add chia seeds into my smoothies or make banana chia pudding. Compared to couple of years back it's quite affordable today and I think it's a great ingredient worth of exploring.

[@BearCusine]

@@HowToCookSmarter That is great!! I've seen chia seeds in discount store but i never try it before. I am going to buy it next time i see it, and try to make this chia jam 😜

[@HowToCookSmarter]

@@BearCusine That's great, I'm so happy because of that, please let me know how it turned out for you.

[@outofmyelement932]

I'm working hard to have HEALTHY treats for my 4-H Club. After all, one of the H's is health. We are totally making these strawberry oat bars for this week's meeting!

[@KCCAT5]

I just fell in love with your channel. New sub here

[@VivHealthLife]

Congratulation on 100 subs! thanks for sharing nice healthy oatmeal bars recipe. love it!

[@HowToCookSmarter]

Thank you so much for your words of support, I appreciate it!

[@ChrisContra]

That looks really great! Excellent video

[@HowToCookSmarter]

Hi Chris, thanks for your comment, I appreciate it!

[@keepyourtwinup23]

Yummy! I will have to make these for my boys!

[@HowToCookSmarter]

Hi Kat, thanks for watching! That would be great if you share this recipe with your family, my kids really enjoyed the bars, even the chia is something they normally wouldn't approve. So, it's a great place to hide some healthy chia. Please let me know how it turned out for you.

[@treehugnhipi3765]

i absolutely love your recipes! i really loved the apple peanut butter oatmeal bars. yum. and everything is so healthy....except all the butter in some of the desserts. this one looks delicious, but can i use healthier replacements for the butter? could i use applesauce? part coconut oil and part applesauce? i just can't see myself making a recipe with all that butter. :( suggestions? thank you so much for all of your delicious and healthy recipes!

[@Reelpostshort]

yummy delicious Recipe nice video

[@HowToCookSmarter]

Hi there, thanks for watching!

[@FoodChannelLN]

Very well! 🙂

[@HowToCookSmarter]

Thanks guys for watching!

[@tarah8919]

Thank you for this recipe, I’ll have to switch out the honey and eggs for maple syrup and chia seeds or flex seeds. Can’t wait to make it

[@brittneyward8142]

There's no Egg in this

[@tarah8919]

Brittney Ward You’re right! I was watching at night or at nap time. must’ve blinked or noded off for a second, but the butter and honey mixture can look like eggs lol I thought it was. Thanks

[@ripeguava6843]

I love your cooking styles!!😋👌🤪I’m coming to your kitchen right now 🙄

[@fairuzachan]

This looks really good! Could you add the metric measurements for the ingredients and the temperature in Celsius as well, please? :)

[@Billy_B]

sidhwen m Lol come on you want him to edit the video for something you could google in 30 secs?

[@lizze8262]

@@Billy_B ( and @sidhwen m) I have given up using recipes with "cup" measurements because no amount of Googling can give like-for-like proper Metric conversions - much like it is not recommended to use metric and imperial weights interchangeably. In addition the Metric weights could be added to the information section, bypassing the need to edit the video. 😁 👍

[@Billy_B]

@@lizze8262 if google doesn’t work how will he know the right measurements? He’s not an encyclopaedia of metric conversions

[@lizze8262]

@@Billy_B Being European I am sure Sasha would understand the Metric system... give the man some credit!...Lol 😂😂 Similar to what all bakers/cooks/chefs do, he would have to rework the recipes to ensure the correct balance of ingredients... As he has done in other videos. 👍 😁

[@BOBPEPPER]

Looks so amazing very nice

[@HowToCookSmarter]

Thanks a lot Bob!

[@lilycavanough9206]

Hi! I love oats like you! Buy i don't find a light CRUNCHY recipe!! I should want a recipe for CRUNCHY oat cookies that Is light and good!! Could you please make it? Thank you very much!!! I love your channel!! Greetings from Italy!

[@tinacarvelli6884]

I will definitely make this. If I made extra of the chia jam, how long do you think it would last in the fridge? Thx

[@natiamore]

Hello, thank you for this lovely recipe. Why do we have to cook the strawberries before? Can we not blend them, add honey and chia seed and put the mixture straight on the base and in the over?

[@itachan39]

I love all your recipes I tried! I will make this too! How big is your baking pan?

[@gordonfreeman8368]

Looks tasty

[@HowToCookSmarter]

Thanks for commenting!

[@vladimirdalakian2697]

best!!!!

[@blupatches3030]

LOVE IT! 💜💛🌹

[@HowToCookSmarter]

Thanks so much! This quick chia strawberry jam is truly special.

[@robertstein4328]

Great video. What is the size of the baking pan?

[@mamasoven-byshamnarahim4155]

Yummy...😋😋amazing cooking...👌🏻👌🏻

[@HowToCookSmarter]

Hi Shamna, thank you for supporting, I appreciate it!