Apple Cordial/Apple Brandy Wine - What NOW?

[@HeartwayFarms]

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[@erpung]

I would be interested in watching the chickens after eating the boozy apple scraps. Lol 😂

[@TLStitches]

😂

[@ginarname121]

I had made some of the Apple Brandy, the fruit meat left over i used to make some bread with. I used a zucchini bread recipe and substituted the apple and raisan meat for the zucchini. The bread was delicious

[@christinaday813]

An apple cider press might work well for extraction.

[@tmerglewski814]

Well I wanna see them chickens after they eat that. 😳🤣😆🙌🥳🐓

[@dhansonranch]

Was just talking about this the other day. Looks great! I would suggest thought to not put the cap on too tight until you ensure it will not further ferment - don't want any blowed up jars. Good video!

[@mrogers2345]

I would almost do a press in between 2 food safe boards. Hmm I bet Josh could design something easily!!

[@HeartwayFarms]

Great idea 💡 Please consider hitting the subscribe button ✅ and joining our private members group! Blessings! join.heartwaymembers.com/

[@chandaelizabeth3046]

When i was growing up, my dad always kept a bottle of ginger brandy for when we got sick. Works like a charm!

[@shirleykunard9763]

I would like the recipe please.

[@chandaelizabeth3046]

@@shirleykunard9763 theres wasnt one, unfortunately. Just a bottle he picked up at the liquor store

[@diannemiller4754]

Whiskey sling is an great remedy for when I am down with the crud. 😊

[@TLStitches]

What is that?

[@diannemiller4754]

@@TLStitches it's a shot of slightly warm whiskey with lemon juice and honey to taste. Sip as needed.

[@heathermiddleton4958]

The Walmart glass jars you're using are exactly what I keep my kitchen flour and sugar in.

[@karenfisher7753]

I would love some of those jars but sadly we don’t have Walmart in uk

[@ramonajolley1966]

Good morning! Lol!! Once I made ours I asked my husband to put it in a dark place??? Well he doesn't remember wear he put it. We will go on the hunt for it. Out of sight out of mind. Thank you so now we can check our apple brandy..

[@utopicconfections5257]

I tried this this fall. I have a jar in the basement, hanging out. Thanks for showing this. Now that it's sealed/jared up, do you expect the flavor to mellow or change?

[@daryl9189]

I tried a wild ferment with, mulberries.. basically, it's layers of mulberries, and sugar.. I use the same type of jars, and it turned out, pretty good..

[@danielleberkeland8937]

Great video!! So excited to see what recipes y'all will make with it

[@haou132]

Bravo and blessings +++!!!

[@shervin6711]

Wondering if you could use the bag, but press it in a cheese/cleaned press? I have used the old fashioned cylinder strainer, to hold the bag you have shown, but put heavy objects on it ( like a washed metal can of tomatoes for example) I have used this method for other things ( like cream cheese.) Just ideas

[@crystalcurtis3771]

Looks like something a cheese press would be perfect for.

[@PaulaHolmes-v9k]

Would this be a process that could be used for making chokecherry brandy?

[@HeartwayFarms]

Not sure about that to be honest 🤔🧐 Please consider hitting the subscribe button ✅ and joining our private members group! Blessings! join.heartwaymembers.com/

[@hollibrooke3644]

Is this similar to how you make kombucha?

[@HeartwayFarms]

No it is very different. We may do a video on that in the future. Please consider hitting the subscribe button ✅ and joining our private members group! Blessings! join.heartwaymembers.com/

[@Doloresgbryant]

Does your husband talk? 🤣🤣🤣

[@HeartwayFarms]

kzbin.info/www/bejne/kJWnooJtjpmqbLMsi=nHpiL0X1EjMKz6hJ

[@ljmproductions1]

That looks... kinda nasty! 😂 But I'm sure it's super healthy

[@stephaniejackson8555]

Okay, 6 1/2 mins 7:44 getting the point is ridiculous