Hearty Lamb & Beer Stew (Guinness!) | Makin' It! | Brad Leone

[@cobralyoner]

I love that Bead is just doing his thing now and is living his best labrador life

[@silas4813]

I love that for bead too

[@efstratiosmanolakis2337]

Regarding the second mystery, it is the tail of some type of ray (I'd say Dipturus batis). Because of the tough and scaly nature of the tail they are often cut of by fisherman while keeping the body of the ray.

[@cptobvius]

I’m guessing it’s a little skate or a winter skate tail, it’s about the size of a max size little skate or a juvenile winter skate, they tend to have those rough spines. There’s a fishery for winter skate wings all around the northeast.

[@zachpakalnis3061]

@@cptobvius is correct I believe. I was a marine fisheries observer outta Massachusetts. Fwiw rays in the New England area are typically not legal to catch but skates are. Skate was most likely caught, “winged”, and thrown back. Bottom feeder critters probably munched the rest of the skate leaving just the tail to wash up on the beach. Either little or winter skate. By tail alone impossible to tell the difference between the two species

[@D-Z321]

That’s a skate tail not a ray.

[@lukstephens1]

All people need more of Brad and his content in their lives! So wholesome and genuine

[@ericconrad8854]

I thought his cock was the most wholesome part. Glad we agree!

[@Castiron_Kyle]

No one is crushing KZbin as well as Brad is!! this is awesome content

[@AG-lj5oh]

Only Brad would catch a fly with his bare hand then immediately start grabbing the lamb with same hand. Thats why we love you Brad lol.

[@brisci]

It sort of grossed me out.

[@esposb6710]

Extra proteins

[@epiclexi1234]

​@@briscihe cooked the lamb, not that big of a deal, but I understand why people would be grossed out lol

[@kennethsatria6607]

Probably forgot

[@sylvesterreyna]

It's fine, it's more protein 💪 😂

[@SLCliving]

I am so envious of Brads home and land. It looks like such an incredible place to have family and make food!

[@NicoleMcGuey]

Between Brad himself and the genius editors on these videos, this channel has easily become 1 of the most hilarious, yet also down to earth, educational, inspiring, and wholesome channels im bubscribed to and Im so glad and thankful to have found Brads content and look foward to watching many more episodes ❤❤❤

[@jayceperlmutter4317]

So happy to see Brad back in the kitchen - did you see that sink set-up he has going on set? Green with envy! Thanks for the tip about the canned potatoes and also the pickled onions!

[@macymckeon1849]

After a rainy, cold day of hiking through the Wicklow mountains, we stumbled upon a pub we’re inside we discovered the magic of Guinness stew, saved our lives man!

[@dwarffortress69]

Commenting so the algorithm knows I REALLY love Brad

[@kevinkocjancic]

the slo mo guinness pours were magical

[@danielledino9461]

The 5 second Guinness thirst scene just made this video so elite 😩❤

[@chickenfishhybrid44]

Growing up, my mom would slice up new potatoes and cook them up with some green onions and spices to have for breakfast with eggs. Great stuff. She largely quit doing it and would just do regular potatoes or sometimes frozen hashbrowns. I literally just brought them up to her this last week for the first time in like 15 years, and she forgot she used to do it, lol.

[@RagnarokCo]

10:05 Just in case anyone else needed it. The song is Johnny Stimson and Jeremy Passion - Soulmate .

[@BiTheBooks]

Cheers, bub!

[@potatostarch-h3i]

do a 90s cribs tour of brad's fermentation station and his farm" " , maybe vhs quality. also he needs a polaroid camera for his guests. so when they come they can take a picture with brad or what ever they feel like. i think brad is one of those nostagia guys. later down the days he's going to be crying laughing while looking at those pictures. live your best life brad. love your motivation and enthusiasm. the way u bring the cameraman along i feel like i'm the cameraman. you have a holistic approach to food...i'm so impressed. do what you do and best wishes to you and yours

[@thecountryhutch]

What an epic butcher block. It’s like when you see a little plant 🌱 and you’re like aww and then you see the bigger version 🌲 and it’s amazing! Looks like a table, butcher block then hundreds of rectangles cut and glued, sanded, stained, sealed and it’s soooo thick, I bet it’s heavier than heavy. Nice

[@willcookmakeup]

I have always loved watching your videos since BA, but now that you're in CT, I especially look forward to them. I miss home a lot and seeing all the places you go is like finding easter eggs for me. Awesome video! You gotta go visit Colony in Stamford best pizza

[@burpski15]

love it!! would love your spin on chili too, or maybe even a white chili!

[@donny_chang]

I was 99% sure I was subscribing to your channel, then the "Yeah" at 12:01 got me. Stoked to try to your recipes for myself sir

[@surin9030]

At Tail end of a Spliff, hearing the crunch of a Demi baguette & my insatiable love for lamb, almost brought me to tears on this one. Well done, Chef! P.S. As a thoughtful juxtaposition, I’m procrastinating through my lecture on Dante’s Divine Comedy with this. What a world we live in, where one can contemplate the most fundamental profundities of life, while also binging through a man cooking stew in his studio cabin. ❤

[@VykisWins]

Just made this today, both me and my wife loved it!

[@jakobmorningstar]

Dear editor, it isn’t “tootree tablespoons” it’s two tree tablespoons. A tree tablespoon is equal to 5 human tablespoons. This is known information passed down by the Ents in regards to their ancient cooking ways.

[@leighalmond4128]

Hilarious

[@NicoleMcGuey]

Lmfao ;)

[@kevinclarke6142]

It's more likely picked up from his recent bouts in Chicago

[@RagnarokCo]

two-tree is definitely a midwest measurement, so the Chicago comment is probably spot on.

[@blahdblah0007]

I love Brad’s kitchen and canola oil is perfectly good for cooking almost everything.

[@jaksville]

this man singlehandedly cures my depression XD

[@juliaw1034]

The editing really is perfection here *chefs kiss*

[@AvidEric]

Finally found you again, years after the big BA "controversy" where almost everything changed. Glad to see you doing your own thing and I'm happy to be able to watch your interesting and entertaining videos again.

[@chrisrutherford1318]

I make something pretty similar. I tend to go for the Guinness Original rather than the draft, and I put in pickled walnuts. It's really fantastic.

[@VallejosAndrea]

The coconut cream with the lamb, I remembered a local dish from my home country called Chivo en coco, Goat with Coconut ❤ an amazing dish.

[@zackarylavoie1202]

Love starting my day watching Brad be Brad

[@mackie_p]

I always find brads videos so wholesome lol

[@sethc9500]

It might be just because I’m stoned at the moment but when Brad said “the rutabaga choppah” I started crying laughing! Love the content Brad, coming from a fellow resident in CT.

[@Richitalian1]

Brad, I'd be interested to see your take on a slow cooked pork chile verde or colorado. I've made my own but want to see what magic your culinary mind can produce. 🤘 dude!

[@MrPaikou]

Brads the sweetest dude to ever live I swear

[@twobitmage]

Brad, Alton Brown has a rosemary dessert recipe that really works (I think it was like a sweet bun?). Since then I have experimented with rosemary in sweets and it works a lot better than one would think. You should totally do the ice cream

[@Enoch-t7t]

You do not become good by trying to be good, but by finding the goodness that is already within you.

[@smcd8368]

Love from Dublin! Butter chicken in the slow cooker is always a winner 🎉

[@pvtnewb]

Can't go wrong when your day starts with Brad's vid, and this seems similar to the stew that mum makes sometimes, just with zero alcohols, more coconut milk and your typical south east asian herbs

[@harmonyintegration6612]

I'm so glad you went independent man, it's so refreshing in a world of stifled dreams to see someone just be themselves and rock it.

[@matthewmarshall5730]

Block Island is my favorite summer destination. Anyone in the New England area really should take a day trip there. That rock you found there is really cool, Brad

[@kresnik39]

Just what I needed to start this week

[@mariasosa6546]

I have to try this!!!! congrats on the channel brad, missed u!!

[@nickcutler3802]

0:58 yay the best part of the show. First time paying respects to the Ingredients Shrine in 2024.

[@TravelingStacker]

You haven't watched any of the other videos?

[@nickcutler3802]

@@TravelingStacker I’ve seen them all

[@TravelingStacker]

@@nickcutler3802 I was confused by your first comment then. This isn't the first time in 2024 for the ingredient shrine.

[@ericknox9185]

Looks delicious! I'd love to see you throw down on a good ole fashion pot roast!

[@pathand8]

I've always felt a kinship with Brad, both big NJ food boys. But when he made that little pre dinner sandwich, I've never felt so validated.

[@bradleone]

the kinship is real.

[@jasonmorgan7939]

Another home run of a video. Love lamb stews. Maybe do a lamb and lentil stew with red wine.

[@juurviljasupp]

Fellow Sussex Country Bro living in CT: 1. 95% sure your mystery monster tail is a tail from a skate. 2. Let's see a Leone broth! I always have bone broth on hand for last minute soup for kiddos with chunky drop egg noodles Slavic style.

[@joanneganon7157]

Hey Brad,don't get your head swoll or nothin🤣, But this is one of the nicest Lamb Stews I've seen! JO JO IN VT 💞

[@whskytngo]

I am for sure making this with tofu! I also love those canned potatoes.

[@joshuadowney4843]

Love the show, love the vibe, no notes

[@rsimps14]

I’d love to see Brad make tacos with barbacoa or birria or something along those lines. Would be wicked to see his take!

[@No1SpL]

Johnny Stimson is great thanks for putting me on 🎵🎶

[@imgeffrey]

I know it's a lot of extra work, yet I would love to have Brad's recipes in written form. So that I can use my recipe app to convert stuff, calculate portions, translate ingredients, etc. 😄

[@landondubose]

Rosemary ice cream would be amazing!!!! Would enjoy a video on how to make it as well, if you feel so inclined. :)

[@macymckeon1849]

There’s some decent ceramic knives for kids, but with my two little monsters, I make sure the knife is as sharp as possible, fits nicely in their hand, and they are confident and no distractions.. When they were toddlers we practiced with butter knives.🤟🤟🤟

[@devildriver1]

The tiny Spoon he used for the 13:50 mark was adorable.

[@Anna-vq1fv]

We do have turnips in Ireland actually, Halloween originates from here and originally instead of pumpkin carving (they don't grow in Ireland) we carved turnips so a long history of turnip use here, great inclusion in the Irish stew!!

[@MrIrondog55]

Was the same in rural Scotland, many moons ago. A lot of poshies are using celeriac now instead of the good old 'neep!

[@clove4240]

Oh my gosh one time I had a lemon sorbet with fresh rosemary in it one of the best sorbet I’ve ever ever had in my life. You should totally try making some.

[@brandonhoward5804]

Canned potatoes!!! Herecy!! Just kidding lmao!! Your the man dude keep up the fine work! And good to see you have your own thing now. Been wat hing you since the "its alive" days. Love it!!!

[@airmax899]

Thank my lucky stars Brad is back regularly making new videos again.

[@ardifadelpratama]

back at it again with Brad..love it

[@scytheria7]

10:14 is soooo good lol I love these edits

[@Maxine-y6o]

No act of kindness, no matter how small, is ever wasted.

[@evanredmond697]

Hi Brad. First time commenter long time watcher. What if you made bibimbap using pickled stuff from your garden and your chicken eggs?

[@Chet_Thornbushel]

So glad I finally have the perfect meal to come home to after filling paint cans at Home Depot. It doesn’t happen more than once every few years… but boy does it warrant a celebratory feast!

[@aliddlebird]

"Cape cod turnips kehd 🤙" As a Mainer, yes Brad lolol

[@willharper3690]

Bit left field on a few ingredients especially the coconut. Would try the fresh mint though lamb and mint are classic. I like Brad

[@lornasullivan5943]

Every person in Ireland screaming 😱 did you not have lamb stew when you were here bothering the sheep 😂love ur show though ❤

[@MJ-en5hi]

Would not have thought of rosemary ice cream, but it sounds wonderful.

[@Spiffelight]

16:37 prepping the lil' snack and ended up with that ecstacy is recognizable, hilarious! How about making your own variant of Tarte Flambée AKA Flammenküche?

[@maxeverard9945]

Rosemary ice cream works surprisingly well, made is before so im kind of an expert 😅(use it like you would a vanilla pod)

[@gagamba9198]

Use mutton instead for stews. Cheaper yet more flavourful and the long, slow cook tenderises the meat well. Goat works as well.

[@AmandasAmazingAdventures]

Love your content. You asked for ideas… recently I was out to dinner with my boyfriend and he ordered duck and really loved it. So when I was at the grocery store I saw a whole frozen duck and bought that thing thinking I’ll be the best girlfriend ever and recreate that duck he liked. Well, the duck has been sitting in the freezer intimidating me ever since. It wasn’t a Peking duck and we had it at a resort in the mountains. Please help me figure out how to quack this duck intimidation and hunt down a delicious recipe. 🙏🤞🤘🦆

[@mrkoshypopo7618]

Hey Brad, a nice Beaf/Lam Post roast would be nice, we always make em overhear and they're always great,

[@cheesybeard2980]

YEAH Shoutout to Allison Janney !

[@Sherpa127]

Brad! Love this! As an idea why don't you make sancocho? Colombian dish for the win

[@hggggjk]

Lamb, Guinness and fly stew.

[@krazylover777]

Best Show on KZbin ❤

[@SuperSuperdude88]

i love these hilarious definitions and captions of brads nonsense mumble words. makes me laugh so much

[@cptobvius]

I’d say that tail is either a Little Skate tail [Little skate (Leucoraja erinacea)] or a juvenile Winter Skate tail.

[@stephaniemoore-fuller9082]

For other slow cooking things, I would suggest Coq au Vin, or possibly something with Rancho Gordo beans!

[@michaelsponseller5337]

imagining this is also how brad cooks for his family nd self. no one in the room, talking to himself

[@Neonradss]

I love that Brad has a Guinness rock

[@LS-jj4sy]

A place near me does a rosemary olive oil ice cream and it's fantastic

[@jackpineridge8334]

Made it. Loved it.

[@beecherphilpot4034]

Trip to the Netherlands to learn about pickled onions!

[@Baifelicia]

I can't wait to try this one!

[@alienlizardqueen8748]

Matcha ice cream with honeycomb and a hint of rosemary would be incredible.

[@kristianarciaga2319]

Brad really is the bob ross of cooking

[@limerep7619]

Looks delicious! Perhaps do some slow cooked stews with tougher cuts of game or "unusual" meats like moose, bear, rabbit, kangaroo, boar etc. Cuts that isn't like perfect for a roast.

[@balkamp8888]

Can't take my eyes off that table.... Bro that is absolutely crazy

[@filo88magik]

You should try making kare-kare (peanut butter based ox tail stew) or caldereta (tomato coconut based beef shank stew) for some slow cooking meals!

[@RottenlyMoodyChild]

Petition for more episodes of Wingin' It, s'il vous plaît.

[@hggggjk]

Good thing Brad is always winging it!

[@taylorl9924]

Grew up on cape cod, never have I heard of anyone dealing with any sort of turnip. Feel like im missing out!

[@michaelw24401]

OMG... Brad loves canned potatoes, too. Now it does not have to be a guilty pleasure anymore.

[@alexandra4873_]

This looks craaaazy!

[@nevermindlaughs]

yes, the people wanted this, brad knew that, we have it now, everything is gonna be fine

[@demienvansteenderen]

Can we all agree that his cameraman ian if i recall is in fact his stunt double 🤟

[@thomp9054]

Fun fact: Elvis Costello wrote his hit song Allison about garlic(allicin)

[@kimberlydianemoses]

Not gonna lie. Never heard of Brad. Just came here after someone sent a screenshot of Allison Janney in a fan page of one of her shows. ...... Oh my gawd, I'm so glad I did, I just watched the whole thing and I know what I'm binge-watching tonight.

[@Stevenchefjones]

Shin of beef. Or rib eye cap. Aka short rib. ❤️

[@danaewright1069]

omgggg, looks aMAZing brad 🤤😍