Pulled Pork on the Weber Kettle Charcoal Grill - Snake Method Grilling | Heath Riles BBQ

[@HeathRilesBBQ]

Who wants to see me smoke a brisket on the Weber next?

[@Hooch21]

"There's no way you can smoke a brisket on a kettle!" Whoa did you hear someone saying you couldn't do it?? Better prove them wrong.

[@04jwyatt]

Brisket please

[@troyvaughn6060]

Yes please

[@HeathRilesBBQ]

@@Hooch21 Guess I have to do it now!

[@robvalero]

I do 😂🎉

[@TBONEVIKING]

Yes please! Brisket for sure! Thanks for all the great videos. Keep’em coming. You are the man.

[@HeathRilesBBQ]

Appreciate it! Thanks for watching.

[@joshuahoward7567]

I’m trying this version of the snake method right now. I just got it dialed in. On my kettle with b&b charcoal piled to about the top of the pan it’s holding about perfect temp with the vents pretty much all the way open

[@HeathRilesBBQ]

Nice! Hope you have a great cook.

[@chrisgardner1413]

I can't wait to see the brisket!

[@HeathRilesBBQ]

Soon!

[@jnastiness2052]

HEATH! This is how I do my bbq at home. Thanks for showing the world all you need is a little heat & a vessel to cook in & you can make some great food without having to spend thousands on a an expensive cooker

[@HeathRilesBBQ]

100%. All about making great BBQ at the end of the day.

[@kdranchaz3240]

Awesome cook! Love me some “old school BBQ”!

[@HeathRilesBBQ]

Thanks! Me too.

[@santibouphavong]

I use your competition rub all the time and its absolutely great heath!

[@HeathRilesBBQ]

Love to hear it! Thank you.

[@bleacherbum10]

This was my second Heath Riles cookout and it was so freakin' good! Heath is the best!

[@HeathRilesBBQ]

Appreciate that! So glad you enjoyed.

[@danielurena2816]

Just ordered my kettle in the charcoal grey color gonna do this for the first cook!

[@HeathRilesBBQ]

Awesome! Hope you make some great BBQ on your new Weber.

[@doncegas9687]

Great video Heath, looking forward to the Brisket, keep up the great work.

[@HeathRilesBBQ]

Appreciate it!

[@taylorpittman5634]

Awesome video! Thanks for smoking on the Weber. Yes, I would love to see you smoke a brisket on the Weber! Thanks for always sharing your expertise! Love all your products!

[@HeathRilesBBQ]

Appreciate all your support. Thanks for watching!

[@YesItsMario]

Oh man that looks good, would love to see a brisket on that kettle!

[@HeathRilesBBQ]

Thanks!

[@ScottElmore-w9q]

Yes, I would like to see that!

[@HeathRilesBBQ]

Soon!

[@nb857]

Outstanding Mr. Riles! And Y.E.S.!!! I wanna see a brisket video. Happy 4th!

[@HeathRilesBBQ]

Soon! Happy 4th to you as well.

[@Seneca-Ridge-bbq469]

Looks great!!

[@HeathRilesBBQ]

Appreciate it!

[@HeathRilesBBQ]

Thanks!

[@cookingwithyayaslamdien6747]

Go for it , your the master

[@HeathRilesBBQ]

Just a guy who loves BBQ but I appreciate it!

[@omaripolite33]

I need you as a neighbor!!!!!! Man you can cook!!!!!!

[@HeathRilesBBQ]

Thank you!

[@carlj2126]

I applied what you put out today sort of last minute 8 pounds of Boston butt on the Weber. Had Kingsford so I had to reload,made a bbq sauce apple cider vinegar blend for the 160 degree wrap. Never got above 40 degrees today but after 8 hours I had a beautiful looking,moist and delicious pulled pork sandwich. Thank you for the information.

[@HeathRilesBBQ]

Any time! Glad everything turned out great.

[@gamebred5x]

Nice cook man!!!! Love firing up my webers

[@HeathRilesBBQ]

Appreciate it!

[@edwintarraza1045]

Please show us how to cook a brisket on a Weber. Looks like you did an incredible job. Enjoy!

[@HeathRilesBBQ]

Thanks!

[@BrokeGuyBBQ]

Brisket weber kettle cook please! That pork looks like fire! Great cook!

[@HeathRilesBBQ]

Appreciate it!

[@igotJesus88]

Yes brisket please! Subscribed.

[@HeathRilesBBQ]

Thanks for subscribing! 🤝

[@rob_v_nj]

Thanks.. thorough simple instructions. I cheat at the wrap and put in the convection oven at 275 with my temp spike until 203 area.

[@HeathRilesBBQ]

Thanks for watching!

[@jeffreytaylor6257]

Excellent work. JT

[@HeathRilesBBQ]

Thanks!

[@Trumpetmaster77]

OMG brother this looks absolutely delicious! That sandwich is money! Damn!

[@HeathRilesBBQ]

Thank you!

[@BrandonCarder]

I have cooked on Weber Kettles for a LONG time. Still, IMHO, the best cooker for the price.

[@HeathRilesBBQ]

Love cooking on my Weber!

[@Cheffluff]

NiceCook keep this good content coming…🔥🔥👏

[@HeathRilesBBQ]

Appreciate it! Thanks for watching.

[@huckinator]

Last year I got myself a spider venom for my weber kettle. It makes smoking on the weber SO EASY. I’ve smoked several pork butts overnight with it. It’s an insanely good product for the Weber.

[@Patrick94GSR]

Ditto, been using my Venom for a couple years now. Many cooks with it. I now run pork butts overnight so I can pull it off in the morning and give it a long heated rest. That way I can pull and serve it whenever I want and not have to worry about it being ready for dinner time.

[@HeathRilesBBQ]

That's awesome!

[@Shookmeister]

From a N.C. boy, that looks good brother!

[@HeathRilesBBQ]

Appreciate it!

[@devinmeadows7337]

Hard to beat a good bbq samwich !!! Comp rub every time !!!

[@HeathRilesBBQ]

Indeed. Good, simple BBQ is the best.

[@devinmeadows7337]

Yes sir sure is. Good sandwich and come classic chips !!!

[@jordanpinto4516]

Thanks for sharing. I am one of those who setup the snake in the weber to make it look nice. But how you set it up is actually way easier from what i see. I have a party coming up and will most likely be smoking up a 10-12 lb porkbutt. Will it be about a 10-12 hour cook? Also I always use Kingsford charcoals, i guess there no difference in which charcoals to use when setting up the charcoals like how you did? Last question, the top vent is that left wide open on the lid?

[@HeathRilesBBQ]

Thanks for watching! Cooking time depends on the weight and temp you're cooking at. You can use whatever charcoal you prefer using the same method. Doesn't apply to just Royal Oak Charcoal. As for the vents, adjust them like I did, but you'll have to adjust based on the temp.

[@williamseale]

Looks pretty good

[@HeathRilesBBQ]

Thanks!

[@sedwoods9472]

I bought a pork butt just because of this video😂...I'm using that Honey Chipotme when i cook mine...

[@HeathRilesBBQ]

Awesome! Hope you enjoy.

[@glenntriplett]

Heath, pork butt sandwich 🥪 looks delicious 😋😋.👍🏻👍🏻👍🏻👍🏻 smoke a brisket next

[@HeathRilesBBQ]

Thanks!

[@goose5095]

Thanks! Do you leave the vents open all the way on top? I am setting mine to about half..

[@HeathRilesBBQ]

I set it about 2/3 or halfway

[@robertharris8884]

Thank you for a great video. Will this work on the weber 36 inch kettle? Looking forward to your brisket video

[@HeathRilesBBQ]

Yeah, I would think so. This was a 22" we cooked on, and it did great.

[@johnpartipilo1513]

I have never seen the snake method of charcoal placement. Genius! Yummm.....prime rib?

[@HeathRilesBBQ]

The snake method is great for those longer cooks on a Weber!

[@noelybarra1769]

What type of wood chunks

[@HeathRilesBBQ]

I like to use hickory wood

[@bigthudjames4863]

Heath you gonna have me spending money this weekend. Down the block neighbor has his 22" Weber kettle for sale. His was one of those custom builds and he only wants 100 bucks for it. I couldn't see myself really wanting it and now I'm like "Oh man...now I gotta drool all night till I can get to the ATM in the morning."

[@HeathRilesBBQ]

$100 is a good deal if it's in good condition! They're typically around $200-300.

[@bigthudjames4863]

@@HeathRilesBBQ Heck yeah! Hope you have a blessed holiday and enjoy great eats!

[@HeathRilesBBQ]

@@bigthudjames4863 Thanks! You as well.

[@purleybaker]

I haven't seen $1.69 for a bit. Thanks for the video. I can't recall if I've mentioned this-your garlic jalapeno is exceptional with roasted sweet potatoes. Tossed with butter, honey and rosemary plus your rub and it is a big hit around here. And yes, brisket would be great.

[@davo912]

Kroger where I am in Texas as well as HEB sells them on sale for 97 cents a pound..

[@HeathRilesBBQ]

Appreciate it!

[@CowboyGirl007]

What heat gloves you use?

[@HeathRilesBBQ]

I sue our brand of heat gloves - www.heathrilesbbq.com/products/heat-gloves

[@CowboyGirl007]

@@HeathRilesBBQ ty..also the black rubber/silicone ones?

[@HeathRilesBBQ]

@@CowboyGirl007 Oh those were just black latex gloves. I was wearing just regular white cotton heat gloves under those.

[@CowboyGirl007]

Thanks. Love your vid. Just ordered my Master Weber!

[@HeathRilesBBQ]

@@CowboyGirl007 Thanks for watching! Awesome. Have fun grilling!

[@mumps59]

Looks beautiful! So about 5 hrs until you wrapped it, then about how long before you took it off to rest? I’ve got an 8-pounder I’m doing this way tomorrow…

[@HeathRilesBBQ]

Thanks! 8 hour total cook time or until it hits 210 internal. I'd let it rest for an hour minimum. Ours was 7.5lbs.

[@guybowers9094]

That's a great looking pork butt and yet I still have not cooked one. That needs to change now. I would love to see a brisket cook on the weber

[@HeathRilesBBQ]

Give it a try and let us know what you think!

[@TheJoflo79]

What are you runnin the top vent at?

[@HeathRilesBBQ]

1/4 of the way open

[@Pops-oo2eg]

How much heat is in your Jalapeño rub?

[@HeathRilesBBQ]

It's a backend heat for a flavor pop. It gets hotter the more you layer on. None of my rubs are meant to burn you up.

[@papad9067]

I watched your weber kettle pork butt video and you mentioned that you have a video using weber kettle to smoke a brisket that I looked all over you channel & searched KZbin and can't find it..... well I recently ordered a "Huntsman 22"" spider grill and would love to try your technique on my new Huntsman. Please advise, Thanks!

[@HeathRilesBBQ]

I don't have brisket on the Weber. I asked in the video if I should do one. Hope to soon!

[@papad9067]

@@HeathRilesBBQ Ohhhh I miss understood.... YES PLEASE!

[@Cbbq]

How about a brisket on a stick….beef plate ribs ?.? Cheers from Canada

[@HeathRilesBBQ]

I'll keep those in mind. Cheers! Thanks for watching.

[@bretzalexis3235]

Heath I have the weber kettle 26.75. I definitely want to see you do a brisket. Can you do the brisket on your next video? Make it happen sir can't wait.

[@HeathRilesBBQ]

We'll have one out soon!

[@bretzalexis3235]

@HeathRilesBBQ Awesome!!! I will be looking forward to seeing that.

[@MrTonyharrell]

Brisket on a weber kettle? OK, let’s do it.😎

[@HeathRilesBBQ]

Soon!

[@shelbymeat725]

Oh we first!! I guess ill have a beer now

[@HeathRilesBBQ]

Oh yeah!

[@theneweraofmusic5578]

Please show us how to cook a brisket on a Weber!!!

[@HeathRilesBBQ]

Soon!

[@theneweraofmusic5578]

@@HeathRilesBBQ Thank you if you mind also tell us the model please I’m trying to buy one😅

[@HeathRilesBBQ]

@@theneweraofmusic5578 It's a 22", 70th anniversary edition. My wife got it for me as a gift.

[@Jordan_Barnett]

Where did you have the top vent set at?

[@HeathRilesBBQ]

About 1/2 to 3/4 open

[@Jordan_Barnett]

@@HeathRilesBBQ Thank You!

[@HeathRilesBBQ]

@@Jordan_Barnett Any time!

[@martincantu6020]

yes sir , please cook a brisket on a webber kettle

[@HeathRilesBBQ]

Hope to soon!

[@chadwallace3598]

Would it get more smoke if you put the vent over the meat? Or what are your thoughts on that?

[@Patrick94GSR]

Vent always needs to be above the meat for the best smoke flavor. And the lid really needs a thermometer down closer to the bottom edge, in line with the vent. The stock thermometer location is fairly useless.

[@HeathRilesBBQ]

I had it on the other side of the pork butt with the vent 1/4 of the way open.

[@BrandonCarder]

Heath - I have always heard that smoke only penetrates the meat for the first 1-2 hours. I've done butts / brisket / etc on my kettles w/ snake but only throw a few chunks on near the beginning of the snake. The snake will take quite a long time to burn around. Does pork take on more smoke after 1-2 hours? Just curious!

[@HeathRilesBBQ]

There was a really good smoke, grilled flavor with this pork butt. Our snake method was still going strong after 10 hours, so I'd highly suggest using that method.

[@t-birdsencbbq.7404]

Show us that brisket brother.

[@HeathRilesBBQ]

Coming soon!

[@Hooch21]

I always do my pork butts on my 22" WSM. I can do between 4-6 of them on it, and just vacuum seal them off for friends, and family. All the pros seem to be partial to the drums though. Is that common from your experience? Because if you're telling me I need to buy a drum, I'll tell my wife, "Heath Riles said I need a drum!" haha Also, that pork looked incredible! Nice job with fire control on the kettle!

[@HeathRilesBBQ]

Appreciate it! Yeah, drums are very popular in competition bbq. I don't want to catch all the blame. 🤣 But you can make great pulled pork on Webers, offsets, pellet grills, or drums to be honest.

[@davy1972]

I put a rub on a pork butt I'm doing today, came back here to watch this video again and realized it was your rub I bought and used today. 😂

[@HeathRilesBBQ]

That is great!

[@scottytate]

Bro...I have a masterbuilt electric, 250 gallon propane, 32 assassin gravity fed, a masterbuilt gravity fed and I just bought a butt today, to cook on my weber master touch tomorrow. First time trying a butt on the weber.

[@HeathRilesBBQ]

Awesome! Let me know how it goes.

[@scottytate]

@HeathRilesBBQ went so well that I cooked another this weekend.

[@HeathRilesBBQ]

@@scottytate Awesome!

[@paulpence8895]

I havent done one for a while,,, do alot of ribs because theyre fast... Work, grandkids, life, health, bla, bla, bla... gota drag the smoker out for the 4th...

[@HeathRilesBBQ]

Totally understand. It's a longer cook for sure. If you have the time, it's well worth it.

[@yousircantknow8987]

I'm convinced none of these BBQ schills know how to use a Weber Classic.

[@HeathRilesBBQ]

BBQ shill? I've been cooking competition BBQ for over 20 years and have the trophies to back it up.

[@yousircantknow8987]

​​@@HeathRilesBBQ Regional Trophies, do not make you less of a schill. Your response alone proves my point.

[@HeathRilesBBQ]

@@yousircantknow8987 I've competed all over the country and won world championships. 75 grands and 2 1st Place Rib finishes at Memphis in May. Let's see your trophies.

[@michaelhurchalla2100]

Get rid of that trash grill and experience some excellent Barbaque😮

[@HeathRilesBBQ]

Nothing wrong with a Weber. Classic grills.

[@SickMeds]

Worst smoking cocky video I’ve seen

[@HeathRilesBBQ]

Do what?

[@SickMeds]

Do nothing, better yet stop making videos

[@HeathRilesBBQ]

@@SickMeds Nah, I'll stick to making videos. Thanks though.