The Most Common Mistakes Made Using A Weber Kettle

In this video, I will go over the most common issues and mistake new Weber kettle charcoal BBQ owners make and a simple user guide to get you grilling some amazing food. I'll talk about how to properly light your grill, how to control flare-up, what to do if your grill doesn't get hot, and how to clean and care for your new Weber BBQ Grill. Here's a guide on how to use a Weber Kettle Charcoal Grill.
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Chapters:
0:00 - Intro
0:29 - Initial Burn Off
1:24 - Fuel- Lump or Briquettes
3:09 - Essential Accessories
3:45 - Common Mistakes- Fuel is Not Fully Lit
5:20 - Dirty Grates
7:15 - Flare-Ups and How to Control a Fire
8:40 - How to Control Temperatures
11:35 - Not Utilizing Zone Cooking
14:31 - Searing Meats!
16:56- Smoking Using a Kettle - Low N Slow
17:50- Final Thoughts- Congrats!
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#Weber #KettleBBQ #BBQ

[@tomwadek]

Thinking about getting a propane or gas grill? Check out my beginner's guide video : kzbin.info/www/bejne/l5O3gWesZ9KnmKs

[@psychnp503]

You need more wind-chimes, I almost heard you.

[@tomwadek]

Lol, I’ll ask the neighbor to add a few more

[@kubankhaos]

Yeah stopped the video halfway. Hopefully I didn't miss out on anything important.

[@thijsazerty692]

lol, when your neighbours own windchimes, you own windchimes. 😂

[@Aswaguespack]

Yep Dueling Wind Chimes!

[@mquin2112]

Maybe next time you do the video since you're obviously the expert 👍

[@KLRdrifter]

I inherited my Weber from my Dad. He got it from the local Chrysler deal in 1978 when he bought a new Chrysler New Yorker... 45 yrs later, still going strong...

[@tomwadek]

That’s awesome!

[@robjgarc]

I've used a kettle for years and this was VERY informative; one of the best kettle vids I've seen!

[@tomwadek]

Wow, thanks! I’m glad you enjoyed the video

[@redcoat192]

This is the first tutorial which clearly explains the kettle vents. Bottom vents for main large temperature changes, top vents for minor changes!! Thank you for the great video

[@tomwadek]

I’m glad you enjoyed it. Thank you.

[@Aa-ji2yf]

Great teacher for sure.

[@jayquick6520]

Use an onion to clean your grill grates. Safe, organic, delicious. Get the grill up to temp and with a cut in half onion scrub the grates with the onion half on a pair of tongs. For extra dirty jobs feel free to use the 2nd half of the onion.

[@tomwadek]

Thanks for the tips!

[@saiyan1100]

Been doing this for years! I love when heads turn when I’m wiping down a hot grill with a white onion 💪🏽

[@AsTheWheelsTurn]

why an onion instead of just a metal brush?

[@EndlessNico]

​@@AsTheWheelsTurn The liquid in the onion steams when it hits the hot grill grates. The hot steam cleans better than the dry brush.

[@soulchi3871]

This is really in-depth and informative for a beginner griller. I'm just starting off and I would have never checked the manual for the pre-burn. Saved me a hassle and gave me new inspiration to learn grilling as a skill. I appreciate it.

[@tomwadek]

I’m glad I could help. Happy grilling

[@zanstrabac7744]

Great, no-nonsense video. Thanks

[@jasondavis1453]

I use Kingsford aswell. it seems consistent. the consistency of the same coals allowed me to dial in my vents for temp control. speaking of temp control expect the temp to fluctuate +/- 20°.

[@1bloodhunter1]

Wind chimes are peaceful man! I enjoyed the touch! Thank you for your time making this video

[@timmyfisherman8812]

A little known tip regarding air flow and placement of the lid. The weber kettle lid was designed to have vent pointed at the leading leg.Then direct the leading leg towards the predominant wind direction This creates the most efficient air control. Not always easy to do, but best practice per the manufacturer. How did I find this information out? I've been selling and using Weber grill equipment for 39 years. Just reconditioned and sold my 39 year old Weber kettle. Bought master touch. Love it. I also own the Weber Smokefire Ex4, Weber Smokey Mountain cooker 14". Homer Simpson Smokey Joe and a Weber propane Gold B grill. I like to cook. I love to eat. 😉

[@tomwadek]

Thanks for sharing your experience!

[@ronjourard5013]

I don't understand what you mean by "have vent pointed at the leading leg"? Which vent? And the leading leg is the one without the wheel?

[@timmyfisherman8812]

@@ronjourard5013 The leading leg is the leg without the wheel. The vent in the lid should align with leading leg. Hope that helps.Thank you.

[@brickehansen1625]

​@tomwadek this calls for a collab. Maybe a cook off. See who is crowned the Webber Wizard.

[@solomonkane1712]

Bro, I’ve been listening & watching as my coals are burning. I’m now motivated to use my Weber grill more often. 👍🏼

[@tomwadek]

You got this! 💪

[@harrybates-smith9372]

Great tips, I feel confident starting to work with the weber now, thanks Tom!

[@TheBobinVA]

After about 20yrs w/gas, I'm going back to charcoal & this guy explains everything well. Thanks Tom for a terrific video.

[@tomwadek]

No problem. Glad I could help!

[@David-bf6pl]

Hank Hill won't like you if you use charcoal.

[@tomwadek]

@@David-bf6pl lol. I remember there was an episode where hank tried charcoal and like it lol

[@tomwadek]

What common issue did I forget to address? Leave me you question below. Also, check out my full review on the master touch premium: kzbin.info/www/bejne/r2a4qYedqZiLfLs

[@denisthek]

Thanks Tom great video-really appreciate you taking the time to make it.

[@tomwadek]

Glad it was helpful!

[@MiguelBricaBrac]

To avoid accidentally swallowing a lose metal bristle, even when using a high end grate brush is to use an onion. Cut an onion in half and after the brush has been used, go over the grates with one half of the onion to pick up any left behind bristle, plus it add a great aroma to area. The other half you can throw some butter lemon pepper seasoning and wrap it in aluminum foil. At the end you will have some delicious grilled onion.

[@tomwadek]

I few have suggested the onion method. Only concern I have is that I grill a lot. 3-4 times a week. That’s a lot of onions lol.

[@RRWerken]

What I do after scrubbing the grate: Fill a bowl with high temp oil/olive oil. Soak paper towel in it and rub the paper towel over the grates. Less chance to have your food stick and grate will be very clean.

[@tomwadek]

@@RRWerken great tip, thanks for sharing!

[@rottdog7864]

@@tomwadek I use only a wad of aluminum foil to scrape the grill before and after I cook. More sustainable on the wallet too!

[@tomwadek]

@@rottdog7864 that’s always a good thing with all this inflation now a days

[@paddyboy6155]

Been doing this for many decades but i found this vid very informative. Thank you.

[@tomwadek]

Glad I could help

[@Xpyburnt_ndz]

This is a GR8 intro to charcoal cooking!!! I started out with a Weber 18" YEARS ago without any of these type tips...was a LONG learning curve! Now have a SNS 22" kettle & a Weber 22" with a Santa Maria set up on it and BAM!!! they are FANTASTIC to cook with especially with the Slow N Sear system they have in them!!! I use all these tips now that I had my "learnin"! Love charcoal cooking! Although I'm a die hard B&B charcoal user, but did start out with Kingsford!

[@tomwadek]

Thank you for watching. I’m glad you enjoyed it. Check out my other bbq videos. I did one on fuel

[@TXTrojan]

great video. Very well explained and as others have said this is much better than some of the other professional videos out there. kudos

[@tomwadek]

Thank you, glad I could help. I’ll be posting a follow up video discussing coals this weekend

[@SoNiiC708]

Excellent video. Thank you for this!

[@ceceSoup]

Just ordered my first Weber master , new to grilling in general. So happy found this channel

[@tomwadek]

I’m glad you found our channel too. Thanks for watching.

[@madhatter2012]

This was very well explained on all facets of using a kettle grill. Thanks for sharing such valuable information!

[@tomwadek]

I’m glad you enjoyed the video!

[@ryanh8764]

Dude you’re my hero this is amazing. I’m new to the kettle grill and feel very confident giving it a shot now.

[@tomwadek]

I’m glad I could help!

[@mitchhaunn8400]

Great video, I have been using a Weber Kettle for over 20 years now and love them. I recently bought a slow n sear and it’s really good for two zone cooking. Thanks for sharing

[@tomwadek]

Glad you enjoyed the video!

[@richardiadone650]

Tom, great info and explanations in this video. Better than most I have watched. Going forward please ditch the metal Wind Chimes they were distracting from your many useful techniques after a while. Your video gives me confidence to go back to the Weber Charcoal Kettle again. Thanks for this info.

[@tomwadek]

Thanks for watching. Yes, I know. They have been tossed in the trash lol. Happy holidays.

[@triaxe-mmb]

@@tomwadek saw this - deleting my comment... 😆

[@philipcyr5192]

I kinda liked the wind chimes. Made me feel at home.

[@tomacheteful]

It was still easy enough to hear him clearly with no issue. Are you hearing impaired? If so then I get that. But I suspect you are just a crybaby and like to boss people around.

[@richardfiorentino3951]

PS great video - very thoughtful and thorough… pS love the chimes

[@steveboatronics]

Fab tutorial (and loved the wind chimes!). 👌

[@SoleAdventuresNZ]

This is exactly what I was looking for. Really informative and to the point ✌️. About to purchase 1 this week so this was just what I needed 😊

[@tomwadek]

I'm glad you enjoyed the video! Congrats on the new grill, happy cooking!

[@keithtodd9733]

Bought my first Weber. Thank you for this information. So awesome. We love grilled meat and vegetables. Thank you

[@tomwadek]

That is awesome, I'm glad you found this video helpful!

[@AMMOBBQ]

Great video! I loved how you explained the basics in detail. Most dont so you dont end up learning something.

[@tomwadek]

Glad I could help. Happy grilling

[@kraftwerk974]

Absolutely awesome tutorial mate. Thank you.

[@tomwadek]

Glad it helped

[@alexsince1980]

Great video amigo. Got my grill yesterday. Firing it up today! Appreciate you

[@tomwadek]

Glad you enjoyed the video. Happy grilling.

[@OceanWideExplorers]

Thanks for the helpful video! I’ve been having temperature control issues so the tips are helpful. Going to put them to practice this weekend!

[@tomwadek]

No problem. Glad you liked it. Sorry about the wind chimes. Happy grilling

[@Floepietoepie]

Hey, just bought a kettle. Just came here to say I loved your video, thanks for all the explanations. At least I know where to start now :)

[@matthewaustin3488]

I have a chimney starter it is a must have makes everything so easy

[@crashcopter6000]

Thanks for taking the time to make this video - great stuff! I'm new to the kettle, but loving it so far. Definitely a bit of a learning curve...

[@tomwadek]

No problem. I’m thinking about doing a follow up. I’m glad I could help. Happy grilling

[@crashcopter6000]

@@tomwadek If you do, I'll be watching!

[@tomwadek]

@@crashcopter6000 thank you!

[@DAM11B]

Great tips man. I enjoy cooking now and love cooking for my family on my weber kettle . Anything that can make me better i appreciate it

[@tomwadek]

Right on! Enjoy and have fun

[@gearardlefore]

New to charcoal and this was the best video I have watched with tios. Thank you!!

[@tomwadek]

Glad you enjoyed it!

[@RonOnTheGrill]

Easily the most thorough video I've seen on using the Weber Kettle, man. I have two and they're all I use on my channel. This grill not only took my grilling and smoking to the next level but the things I had to learn to use it properly are skills I can use on any charcoal grill. We recently went though a year-long home renovation and had to stay with family. My brother-n-law had a grill I'd never cooked on before. Using basic knowledge like two-zone cooking and vent settings I was able to cook on his grill just like I'd owned it for years. I'd venture to say most people who cook on another charcoal grill couldn't go cook on a Weber kettle without some training. Oh and B-roll will fix that pesky wind-chime problem. :)

[@tomwadek]

Thank you! I’m glad you enjoyed the video and I completely agree. I think the Weber Kettle is the best valued grill in today’s market that is extremely versatile. I’ve learned a lot from the kettle and a gas grill I owned. I feel like I can tackle almost anything. Happy grilling!

[@davidgrahambrown3793]

Absolutely brilliant, thank you Tom. Turn the volume down a little on your wind chimes!😊

[@kai0wa]

Great quick tutorial, thanks!

[@tomwadek]

Thanks got watching! Please like and subscribe. Happy grilling!

[@userperson5259]

Very helpful for a beginner like me. Thanks for the tips.

[@tomwadek]

Glad I could help!

[@SouthernJaeger]

New pit user here and this was very informative. Thank you sir.

[@tomwadek]

Glad it was helpful!

[@VC30577]

My guy! Just got a Webster Kettle Grill and I'm ready to feed an army. Great info and tips. Certified grill master!

[@tomwadek]

Glad I could help. Enjoy the Weber. Happy grilling

[@timcorrigan5209]

Great job. Very helpful, thanks

[@tomwadek]

No problem. Glad I could help

[@stefan5782]

Great video , you just made me fall in love with my master grill again ❤️ Regards from Sweden 🙌

[@tomwadek]

Glad you liked the video. Happy grilling!

[@sloopadoodle]

thanks for the video I learned some tips.

[@surajorthodont]

Thank you for the in depth info..keep up the good work🙏🏼

[@tomwadek]

Glad you found it helpful. Happy grilling

[@vxsr33]

Great video man, very helpful info

[@tomwadek]

Thank you for watching! Glad you enjoyed the video

[@Holmesisaok]

Thanks man. Great video. Also you have a good vibe, appreciate you

[@tomwadek]

Thank you too!

[@euci3207]

But very informative, thanks

[@freddiethompson7753]

Very informative and well organised information

[@tomwadek]

Thank you. Glad I could Help

[@marksav]

Hey Tom, thanks for this video! You helped me make the decision to purchase a Weber grill. I’m excited to try some of your methods!

[@tomwadek]

I’m glad my video was useful. I have a lot more video on the grilling. Thanks for watching and happy grilling.

[@PhilipMK701]

Thanks for an informative video! A lot of useful tips. We just bought the Master Touch Premium E-5770. It’s fantastic!

[@tomwadek]

I’m glad you enjoyed it. Mine is treating me well. I did a full review on it. Check it out: kzbin.info/www/bejne/r2a4qYedqZiLfLs

[@andreafbv]

Great tutorial, thank you Tom!

[@tomwadek]

Glad you enjoyed it

[@terrymcdermott8320]

Thanks for ya knowledge

[@tomwadek]

Any time!

[@patmac1134]

If you're cooking burgers or dogs, Kingsford is OK, but B&B is king. It lasts a lot longer for low & slow cooks.

[@paulagarrett3758]

Great video! Wow! My Dad used to grill this way and I didn’t pay enough attention when I was younger. This all sounded familiar from my distant past. Thank you for doing this! I have a gas grill but have been wanting to get a Weber kettle grill too.🥩🔥

[@tomwadek]

No problem. I’m glad I could bring up such found memories of your dad. Buy the Weber and pass on your knowledge to your children one day. Happy grilling!

[@crashcopter6000]

You won't be sorry if you do! I dumped my pellet grill for a gravity fed smoker. Loved it so much I ditched my weber gas for a kettle. They're amazing.

[@paulagarrett3758]

I was just given a Weber Kettle a friend was no longer using! Used the snake method and made my first smoked pork butt! Seriously SO good! And the air smelled like hickory smoke all day. This girl is hooked on charcoal grilling!

[@beszaid9245]

Amazing video. Thanks mate!

[@tomwadek]

Glad you liked it!

[@sd8023]

Wow excellent information.. Thank you

[@tomwadek]

No problem. Glad you enjoyed the video

[@bluefluteman]

Excellent video thank you Sir

[@tomwadek]

No problem, thanks for watching.

[@brucekermack4063]

thanks. great info

[@JoeK627]

Thanks for the informative video. I've been learning how to cook on charcoal recently and have been loving doing steaks over the direct/indirect method.

[@tomwadek]

Rock on!

[@ciannacoleman5125]

I am doing a 40-50 person cookout tomorrow with two charcoal grills one of which is brand new. Thank you for pointing out the burn off time, I have never cooked this way and didn't know how long that took. Works out since I only have one chimney but two grills

[@tomwadek]

Glad I can help. Good luck on the cookout and happy grilling

[@Adam-ds8nq]

Great video. Thanks man. Never grilled with charcoal before. Learned a lot

[@tomwadek]

No problem. Glad I could help

[@Drizzt1Fan]

This was amazing info. Thank you.

[@tomwadek]

Glad you enjoyed the video. Happy grilling.

[@samueljohnwillis]

Great video! Learnt so much

[@tomwadek]

Glad you enjoyed it!

[@jw-ij2dj]

Just got a Weber kettle this past Christmas. Thanks for the info. Heard they are extremely versatile. Still learning on it but I love it.

[@tomwadek]

They are great grills. I think, the best bang for your buck. Enjoy your Weber. Happy grilling.

[@patriciaingraldi4719]

Great information. I'm new to grilling with charcoal. I think I'll be reviewing this again. 👍🏻

[@tomwadek]

Glad I could help! Happy grilling.

[@akquicksilver]

Great video sir! Thank you!

[@tomwadek]

My pleasure!

[@ryanh8764]

Awesome vid!

[@tomwadek]

Thanks!

[@joneriksande3519]

🤩🙌🏻thanks! Good video

[@chrispurse3931]

Just bought a pellet grill. Still love my Weber kettle. Have had it for 13 years. Only replaced the grates. I have the baskets and use the chimney all the time. Nice video. Thanks.

[@tomwadek]

Thanks for watching. Enjoy that pellet grill! Happy grilling.

[@rodpetrie1088]

What a nice guy, great tutorial !

[@tomwadek]

Glad you enjoyed the video. Thanks for watching and happy grilling

[@darthvaydr]

I just bought a brand new Weber Master touch grill in the deep ocean blue color and I’ll be using it this weekend lol I didn’t know that you needed to do a burn off of this but I’m glad that I found that out first. This video is super helpful to me! Thank you very much!

[@tomwadek]

No problem. Glad I could help!

[@PLA5207]

Well done video. Thank you!

[@tomwadek]

Thanks for watching!

[@completehomeinspectionserv7644]

great video for a newbie.

[@tomwadek]

Thank you, sorry about the wind chimes. Happy grilling.

[@danofiremano]

Great Tips, Thanks!

[@tomwadek]

No problem!

[@diegovillasenor3967]

Great video.

[@tomwadek]

Thank you!

[@mmsb13_420]

I'm new to charcoal. Learned a lot. Thanks much! 🍔😋

[@tomwadek]

I’m glad I could help! Happy Grilling!

[@danpost18]

Awesome video. I am off to cooking. I am confident now. Many thanks.

[@tomwadek]

Glad I could help!

[@Znew07]

Love the tips!! And the shirts!

[@tomwadek]

Thank you! Glad you enjoyed the video and shirt! lol

[@demetrip2600]

Omg the wind chimes! It was fine at first but now it’s all I hear. Great Informative video thank you

[@tomwadek]

Sorry about that

[@111000100101001]

Thanks Tom! You and Ryan (Kitchen Alpha) share a lot of knowledge on getting the most from a kettle:)

[@tomwadek]

How cool! Glad we could help! I’m sure @kitchenalpha would agree

[@bthepeacewithinu]

Excellent video and presentation keep up the good work. I'll be grilling more often and think I'm going to invest in the Weber Premium. I love the t shirt

[@tomwadek]

Thank you. I’m glad you found the video helpful. I think you made a great choice and I hope you enjoy it. Happy grilling.

[@JUNJUN-lw2vr]

Great video well explained

[@tomwadek]

Thank you!

[@davidgarcia-zd3mw]

I’ve been using an offset smoker now for 2 years, love the thing, thinking about getting a Weber as a replacement to my small gas grill for fast cooks, great informative video

[@tomwadek]

I’m glad I can help! Thanks for watching and enjoy the new Weber. Happy grilling

[@andrewc6580]

I have an offset smoker that I use when I am smoking lots of meat, or bigger pieces. But I’ve had a Weber kettle for nearly 20 years now (I just got my second one as the first was starting to rust after being left outside for that many years), and I smoke more on the Weber than the offset. It works great! Look up some KZbin videos. It’s fun!

[@mikeperth8027]

Good video mate, appreciate it!

[@tomwadek]

Glad you liked it!

[@i.p.9559]

Best info video out there. Thanks

[@tomwadek]

Thank you. Glad you enjoyed it

[@dyates6380]

Excellent video. I have a small Weber kettle, about 18 inches which is fine, but I bought a twenty two or four inch one last year, and no matter WHAT I do, I can't get a long lasting or consistently hot fire. I have the chimney starter and the grates, and I clean my grill grates and use Kingsford briquettes. I have NO idea what else to try, but I'll give it another shot. Thanks for this very informative video.

[@tomwadek]

No problem. I’m glad I could help and you found it informative. Let the chimney starter go for 20-25 mins. Fill it to the top. Also try lump coal. Goodluck!

[@MeetMeOutside]

Fantastic video ! Love our Weber Kettle !

[@tomwadek]

I’m glad you enjoyed the video!

[@kelliandthekids7901]

Thank you for a great video!

[@tomwadek]

Glad you liked it!

[@Patcannistan]

Great stuff. thanks.

[@tomwadek]

Thank for watching!

[@anderola]

I think this is the best video about Weber kettle grill/bbq on YT

[@tomwadek]

Thank you. Glad you liked the video

[@anderola]

@@tomwadek Its very complete and you mentioned subjects a lot of people dont even think about it

[@tomwadek]

@@anderola wonderful. Sorry about the neighbors wind chimes.

[@anderola]

@@tomwadek What do you mean Neighbours wind chimes?

[@tomwadek]

@@anderola the chime sound in the background. A lot have found it distracting

[@allegreUno]

Great info. Thx !

[@tomwadek]

Glad you liked it

[@joness11ut]

Gotta thank the Google algorithm for suggesting this video the DAY my wife bought me my Weber Master Touch!!! A great explanation to many things I will need to know. Top man.

[@tomwadek]

Thank you. Glad you enjoyed the video. Have fun with your new master touch, happy grilling!!!

[@charliek9723]

Great video thanks

[@tomwadek]

You’re welcome. I’m glad you enjoyed it

[@alv1174]

Very cool video.

[@tomwadek]

Glad you liked it

[@dwaynef.s.8014]

Awesome video thanks.

[@tomwadek]

No problem! Glad I could help

[@willstoneman8056]

Good video! I've bee cooking on a Weber Kettle for decades and I personally believe it is the most efficient means to grill the widest variety of foods.

[@tomwadek]

I totally agree! Happy Holidays!