How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show

How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show
Recipe heghineh.com/ap...
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#heghineh #apricot #jam

[@jakeb4547]

I love the children in the background being children. And mom tells them to be quiet a little. Very real very authentic

[@GenericStuffs101]

It's like watching myself or any other real-life person cook - no filters, no special filming space, not scripted ❤ I liked the video and the recipe a lot.

[@tinamoore1097]

I am half Armenian , Keshishian, I love my Armenian recipes my grandmother handed down to me. Especially the dolma! This apricot Jam recipe is wonderful! Thank you so much for showing how to make this. Shenorhagal

[@catlady8324]

4:52 What a sweet lady. Most folks would have yelled at the kids. I would have thrown rotten apricots at them! Notice how they minded their manners even though she did not make a big fuss. A+++++

[@ayd5108]

She is absolutely adorable✨

[@veem5403]

She tapped they asses as soon as the director yelled cut! 🤣🤣🤣

[@maggiegoossens1894]

Yes, she looks authentically nice. Her smile is sincere. A woman I would like to have as a friend. 🤩

[@georgb6175]

Ma’am, thank you for this. We grow our own apricots. They taste far, far superior to any store bought apricots. I have found some very good apricots at farmers markets (Orange County, Ca.). This year, thanks to Covid-19, we weren’t able to share our crop with anyone. So we had more apricots than we could handle. I decided to make jam. I watched several instructional videos and decided to follow your recipe. I’m very glad I did. This jam is wonderful. However, because our apricots are homegrown they probably didn’t need so much sugar. I’ve never made jam before. My wife is very happy with me because I made this batch. I like making her happy. I once read that there’s an Armenian phrase, “Love is like apricots. It lasts for only two weeks.” It refers to the short time span that apricots are in season. I like that. Shnorhakalutyun.

[@garyscullion8832]

Great video , I really like the technique . The kids in the back ground made me laugh awesome !

[@lordkorner]

What a lovely Mom, let the kids pkay.

[@thakurmohit4001]

Such a soft spoken and polite lady

[@rhondaclark716]

Plant every seed you get , all over the world 🌎. So it’s free food for everyone else , for homeless people too .

[@mjm8741]

So excited to try this! We have our first apricots on the tree we planted. Thanks!

[@kylemeyer4266]

You can grow great apricots in California! The problem is that supermarkets don't carry them because they go bad too quick and are too delicate.

[@MsPatlock]

absolutely true! I grew up in the middle of a Blenheim Apricot Orchard....pure heaven. The grower allowed us to go pick up the fallen fruit because it could not be shipped. They were as big as peaches! Spoiled me for all other apricots!

[@pablocravacuore]

"I am from Armenia, I know how good apricots taste" so ignorant lol. I came looking for a recipe and here I am outraged by her dumb comments 😅

[@tamarakennedy4976]

They offer Apricots at every store in California except the slower mini markets or in areas where not that many people shop...you can still have them shipped to your house.

[@marlenecampbell5439]

I've never found a good peach in the market.

[@simonbell6465]

I live in San Jose and have three apricot trees in my backyard and there really sweet.

[@suzieqou8129]

I just made this. The sugar scared me at first but the jam is amazing. I cooked it as you said. Thank you for sharing!

[@Heghineh1]

Sugar needs to be the right amount in any jam or preserve , or else it'll taste to tangy and not yummy Glad you liked it, enjoy!

[@gracehall6009]

You can always use monk fruit surger.

[@cynthiarivera1930]

Excellent ,very easy. You are so charming! I will be happy to follow future recipe tutorials, thank you .

[@acolley2891]

She seems like such a sweetheart. Do you have video for your cake tart and Swiss Rolls? 😋

[@nennyferfer2969]

So glad I found your channel! ❤️ Thank you!

[@annar9607]

Thank you. I'am constantly learning something new from you. Defenetly making this later this year.

[@Heghineh1]

My pleasure , glad I can be helpful :)

[@franciscoespino6219]

My jam came out so delicious. Thank you.❤😊

[@amiamiri5978]

Conventional apricot has lots of pesticide. Just place the apricots in warm water, add a table spoon of vinegar. Let it sit for 20 mins. Rinse it and then follow her instruction.

[@sandrav.3609]

Oh, no, come to Serbia, to my garden; no pesticides, no chemistry, only gorgeous apricots!

[@jjasminchang]

what a lovely woman.. Thanks for sharing too.

[@Thunder777m]

Very true real good apricots comes from Armenia. I get Armenian apricot jam and it test sooo good

[@Heghineh1]

Yes, it does:)

[@stanzinlhamo741]

Also Apricot are available in leh ladakh ..

[@RoyalBrendaa]

I’m in California and we have our own apricot tree in our yard. My family and I are Romanian and absolutely love making apricot jam every year. Our apricots are so tasty compared to store bought. I always eat as much as my stomach can handle 😂 I’m going to try your apricot jam recipe, it looks delicious and very easy!

[@Elizabeth-AnnvanRooyen]

Thank you so much for sharing❤❤

[@Elizabeth-AnnvanRooyen]

Thank you so much for sharing❤❤❤❤

[@saffronskies333]

At our family home in southern California, we have a few apricot trees ...and the apricots are so sweet on these trees.

[@AmorettiTestKitchen]

Such a delicious jam and what a wonderful video! Great job!

[@Heghineh1]

Thank you too for watching !

[@lolalee6256]

this was so satisfying to watch and also very informative. I'm going to make some this afternoon~

[@Tasty-Dishes]

I love apricot jam!! I learned from my mom to keep the seeds of any fruit when it comes to make the jam. The seeds will intense the flavor and give a nutty flavor to it !!!

[@Heghineh1]

The seeds from these apricots are pretty bitter, don't think it'll be a good idea to add them, but in Armenia , my mom used to make this same jam with seeds , as our apricot seeds are very sweet

[@catlady8324]

Heghineh Cooking Show I tried that with canning peaches and I found no benefit except you had a pit in the jar to pick out and throw in the trash.

[@zharazhyana]

thank u for sharing!! looks very delicious!! love watching ur channel !!

[@Heghineh1]

My pleasure, thank you too for watching:)

[@Iambeautiful123]

I made this jam from Costco Apricots and it came out perfect! Thank you for this recipe. God bless you and your beautiful family.. please do share eggless recipes

[@catlady8324]

Lalitha Soni I did that too with the Costco apricots that come in that “Egg carton” type fancy package. They were almost as big as peaches. It was great! I made it again with ordinary apricots and it was good, but not as good, more tart.

[@ARIEL2319a]

Love the cup in the beginning of the video! Lomonosov, I have the exact same set too.

[@coolaboola1046]

Just made some apricot jam today for the first time using your video and it was lovely. Will make a swiss roll out of it tomorrow. I keep the kernals and open them to get at the seed inside as it is a VERY powerful source of vitamin B17 which contains natural cyanide and has immensely powerful anti-cancer fighting properties. For such a long time Ive been eating the seeds and throwing away the fruit. Not any more :)

[@KoolViking3]

Very nice. I will try making it. thanks.

[@isabellavalencia8026]

Awesome apricots come from Washington state

[@barbararogers197]

So thrilled to find your video!

[@zeezeetime888]

Thanks ❤

[@John-ms2gk]

My neighbor has a big beautiful apricot tree and I pick them they usually recipe and it came out nice thank you that was very nice School you're very good teacher thank you😅 6:57

[@leahv3299]

I made this and its delicious. My family loves it. Thank you 🤗

[@cherijoe]

I really like the way you cut the apricots.

[@blake4u2]

Thank you I will try your recipe! By the way, adorable!

[@bindunair5460]

So sweetly explained

[@helle9075]

That looked very good!

[@mandalaartbyvedha9657]

very nice.will try it

[@beingsneaky]

ooooh i love how you say Ripe..

[@DianaDavidian]

Yes it is true the real apricots are in Armenia. I’m an Armenian too 😊🤗❤️❤️❤️❤️❤️

[@karanrajpoot7753]

Nice recipe s

[@deepakmahtani3061]

Nice . Can you pls do an orange marmalade presentation. Thanks

[@narinita1000]

Mmmm, my favourite jam!!! Along with strawberry jam 😋

[@jbjb429]

Love your accent and your beautiful

[@aimeeoliveros4285]

Hi I'm watching from philippines thank you for sharing I'm a new subs here

[@cookingwithalittlespice]

Great video thank you

[@hedgewitch59]

Thank you. 🙏

[@nehashyam8781]

Hey I am from India I love it watching I have apricot season hear now and I will try it . Byee

[@DianaDavidian]

neha Shyam I will try it also in my Chanel 😊🥰

[@CookingwithJulia]

yuuum one of my faves!

[@Heghineh1]

Mine as well:)

[@yinanzhang3324]

Awesome recipe and cool accent

[@phillwilkes7764]

Brilliant viddy !

[@tomc.6073]

Thank you.

[@NardjesTV]

It looks delicious ❤️ yummy

[@tjpatel100]

Its very nice , can you please tell me how much quantity we should take ?

[@goldblox1st]

Hey can you use brown sugar instead of white sugar???

[@osmanibrahim9495]

Tenk you

[@cicerolps]

Always so kind and sweet.

[@Heghineh1]

Thank you :)

[@marciavaldez7767]

Nice and simple recipe How long will this jam last without it being processed? Should I store it in the fridge?

[@Heghineh1]

I store mine I fridge for 6-8 month , it’s the safest place to store.

[@anibanani87]

I love your channel!

[@Heghineh1]

Thanks:)

[@worldranger3738]

Thanks for sharing. what the variety name of these apricots

[@monicaf.7750]

Yummy!!!

[@Heghineh1]

Thanks

[@ntombindaba806]

Hi sis! lovely jam you making there 😋how much sugar and how much apricot you use🙏I didn't get your your mergers please 🙏 all the way from SA ❤️❤️

[@learnpracticeimprove6803]

Every summer we make apricot Jam for the whole year you really did good jam

[@Michael_A_Lewis]

I learned you can use a potato masher to speed up the release of the juice.

[@lizzie1897]

Californian apricots from yours or a neighbors tree are very flavorful. In the supermarket, never. Bleinheims are best

[@tombaja4.9]

There are dozens of varieties of apricots in California. Some are part plum.

[@wisemanspoke]

What are the amounts of ingredients??? How much sugar???

[@Heghineh1]

Heghineh Cooking Show - Homemade Apricot Jam Recipe heghineh.com/apricot-jam-recipe/ Subscribe kzbin.info

[@kaimin4516]

@parkjimin Here you go buddy

[@jbk6907]

You leave the skin on? My apricot tree has Lots of fruit for first time😊

[@likeme177]

where can i get that blue tea set?????

[@mjm8741]

How long is fresh jam good for in the fridge?

[@passucones]

How to preserve it for longer duration?

[@VeganSemihCyprus33]

I guess add more sugar?

[@nansfam8534]

Water bath can😁

[@scorpioninpink]

Add salt.

[@lydia_bell_]

army, with all these jam videos, we all probably actually know how to make a jar of jam.

[@spaghettiyeti7097]

Lydia Bell that’s the point

[@chickyboodiva]

You sound like my family here in northern New Mexico. We only eat apricots off the trees, because we have the only ones that taste like apricots. Too funny

[@angeliqedark2317]

How many apricots and how much sugar?

[@nahidsedaghati7434]

خوبه

[@maylien]

Blenheim apricots are best but there are very few orchards that still grow them.

[@nigelallen9072]

maylien I'm with you shame about the kaikoura quake though

[@pigeonlite]

Nice to see kiwis on here 💗

[@masr1965]

What is price of apricot there in CA?

[@carolineyounan3501]

What about lemon juice?

[@lizzie1897]

I think it’s important that the pan is wide

[@GamingWithMus]

heghinajaan in my language persian we make something called torshi. it is mixed vegetables put in vinegar with garlic etc. most popular kind is made from eggplant. do you have such a recipe in armenian cuisine? if so can you post a recipe please? thank you!

[@Heghineh1]

I don't recall such a dish from our cuisine but I'll ask my mom and see if she knows anything like that , will share if we do:)

[@GamingWithMus]

+Heghineh Cooking Show thank you. It's meant as a side condiment . you leave it to age for some days in a jar covered. some people leave it for months. thanks again hope your mom has a recipe food it :)

[@silkytp789]

We make torshi too. It's just pickles. Heghineh has a video on her channel for pickled vegetables. It's basically the same, only our torshi was pickled in vinegar brine and hers are fermented. Check out her videos, you'll find it.

[@GamingWithMus]

+Silky Tp oh ok thank you. must have missed it

[@thesardinian1378]

Doing a batch now

[@yazminaguilar2734]

If I don't want to put them in a jar where is it safe to store the jam

[@mksktube]

So you premeasured it... Would be nice if we also know how much sugar for what quantity of apricotes.

[@Heghineh1]

Full recipe link is in comment section :)

[@mksktube]

Thanks, wondering why you didn't have any foam on top...

[@Celestiethebestie]

@@mksktube does it matter if she did or didn't...

[@kyleestamper8776]

how much sugar?

[@afterburner3999]

4yrs ago and no one has answered you for strawbry 3kilo fruit 2 kilo sugar 3 large grated green apples 2 tblspn lemon juce per kilo cook down till will set hard or leave it a little runny. apricot is same but no lemmon juice will overpower the apricot. can leave the apples out too if you want.

[@twilliam6820]

...❤

[@bienjovibulatao]

buonisimo buonisimo mua mua delecioso;-);-);-)

[@gbel78]

4:32 when these kids find out how hot this jam is at that point I am sure they are going to use it against eachother 😂

[@hm2094]

There are no better apricots other than in Armenia Im making jam from my apricot tree in Jordan

[@sarinaeliyakim845]

the quantities are missing.

[@simplyimpish1055]

Those are huge apricot!

[@krish.5823]

Sandor al galem

[@jacobgomer]

u must only buy your apricots from the grocery store they have no flavor at all

[@shanedresser5431]

so I don't have to peel them first?

[@Heghineh1]

No need to peel at all

[@shanedresser5431]

Thanks!

[@Zhangmengxing3236]

I need some pro tips here if someone can help: 1. If I don't use sugar at all, can I still extract the juice out of the apricot by simply resting it for a couple of hours? If I can't, is there any substitution to sugar? 2. Is constantly stirring the pot while cooking necessary? 3. If I choose not to put in any sweetener, will it taste really bad or simply "taste like apricot". I think something would probably change during the cooking process to change the taste but I'm not so sure which direction it's about to go.

[@Heghineh1]

Sugar is preservative, without sugar jam will be tart and get spoiled very quickly, you’ll need to keep it in fridge . Try using natural agave nectar to give it some sweetness and make sure to refrigerate after it cools down , If you don’t stir it’ll stick to the bottom of your pot.

[@ggutz3100]

Too much sugar for such a small amount of apricots

[@mugflub]

...it's jam.

[@jonelisjonkelis4750]

Can i blend my apricots before cooking

[@Heghineh1]

You don't have to, it'll cook and become smooth anyways

[@jonelisjonkelis4750]

thanks :*